Entire Venue at The Fox & Grapes Wimbledon
Pub
·
Whole venue
9 Camp Road, London, SW19 4UN
–
Wimbledon, London
About this space
Our 120 sqm venue is a welcoming space, blending classic British pub charm with a flexible setting for your celebration. The space is stylish, inviting, with exposed beams, elegant chandeliers, and a well-stocked bar as the centerpiece.
The dining area offers long tables for seated dining, warm lighting, and decorative touches tailored to your event. This setup allows easy flow between dining and mingling, accommodating 90 seated or 140 standing. The whole venue includes both the dining space and bar, which will be yours exclusively for your event.
Prices
Monday
6:00 –
6:00
from
£6500
min. spend
Per session
6:00 –
6:00
from
£6500
min. spend
Note:
Alcohol licence until 5:00.
All prices include VAT.
Price varies from £6,500 to £11,000. Enquire for more details.
- Snacks
- Greek olives & focaccia (gfo, vg, df) – 6.5
- Stout & Black Bomber rarebit on Texas toast (v) – 5
- Starters
- Wimbledon smoked salmon, pickled fennel & cucumber salad, toasted rye, lemon (gfo) – 11
- Roasted butternut squash & chickpea hummus, candied pecans, sumac, chargrilled pitta (n) – 8.5
- Mains
- 8 oz Aberdeen Angus ribeye steak, house chips, peppercorn sauce, watercress (gfo) – 32
- Wimbledon pale ale battered fish & chips, crushed peas, tartare sauce (gfo, df) – 18.5
- Sides
- House chips (gfo, df) – 6
- Cauliflower cheese with leeks, grain mustard & Butlers Secret Cheddar – 7
- Desserts
- Dark chocolate & coffee truffle pot, chocolate soil, salted caramel ice cream – 9.5
- Vanilla panna cotta, peach purée, amaretti crumb, raspberry sorbet – 9.5
- Greek olives & focaccia (gfo, vg, df) – 6.5
- Stout & Black Bomber rarebit on Texas toast (v) – 5
- Starters
- Wimbledon smoked salmon, pickled fennel & cucumber salad, toasted rye, lemon (gfo) – 11
- Roasted butternut squash & chickpea hummus, candied pecans, sumac, chargrilled pitta (n) – 8.5
- Mains
- 8 oz Aberdeen Angus ribeye steak, house chips, peppercorn sauce, watercress (gfo) – 32
- Wimbledon pale ale battered fish & chips, crushed peas, tartare sauce (gfo, df) – 18.5
- Sides
- House chips (gfo, df) – 6
- Cauliflower cheese with leeks, grain mustard & Butlers Secret Cheddar – 7
- Desserts
- Dark chocolate & coffee truffle pot, chocolate soil, salted caramel ice cream – 9.5
- Vanilla panna cotta, peach purée, amaretti crumb, raspberry sorbet – 9.5
Tuesday
6:00 –
6:00
from
£6500
min. spend
Per session
6:00 –
6:00
from
£6500
min. spend
Note:
Alcohol licence until 5:00.
All prices include VAT.
Price varies from £6,500 to £11,000. Enquire for more details.
- Snacks
- Greek olives & focaccia (gfo, vg, df) – 6.5
- Stout & Black Bomber rarebit on Texas toast (v) – 5
- Starters
- Wimbledon smoked salmon, pickled fennel & cucumber salad, toasted rye, lemon (gfo) – 11
- Roasted butternut squash & chickpea hummus, candied pecans, sumac, chargrilled pitta (n) – 8.5
- Mains
- 8 oz Aberdeen Angus ribeye steak, house chips, peppercorn sauce, watercress (gfo) – 32
- Wimbledon pale ale battered fish & chips, crushed peas, tartare sauce (gfo, df) – 18.5
- Sides
- House chips (gfo, df) – 6
- Cauliflower cheese with leeks, grain mustard & Butlers Secret Cheddar – 7
- Desserts
- Dark chocolate & coffee truffle pot, chocolate soil, salted caramel ice cream – 9.5
- Vanilla panna cotta, peach purée, amaretti crumb, raspberry sorbet – 9.5
- Greek olives & focaccia (gfo, vg, df) – 6.5
- Stout & Black Bomber rarebit on Texas toast (v) – 5
- Starters
- Wimbledon smoked salmon, pickled fennel & cucumber salad, toasted rye, lemon (gfo) – 11
- Roasted butternut squash & chickpea hummus, candied pecans, sumac, chargrilled pitta (n) – 8.5
- Mains
- 8 oz Aberdeen Angus ribeye steak, house chips, peppercorn sauce, watercress (gfo) – 32
- Wimbledon pale ale battered fish & chips, crushed peas, tartare sauce (gfo, df) – 18.5
- Sides
- House chips (gfo, df) – 6
- Cauliflower cheese with leeks, grain mustard & Butlers Secret Cheddar – 7
- Desserts
- Dark chocolate & coffee truffle pot, chocolate soil, salted caramel ice cream – 9.5
- Vanilla panna cotta, peach purée, amaretti crumb, raspberry sorbet – 9.5
Wednesday
6:00 –
6:00
from
£6500
min. spend
Per session
6:00 –
6:00
from
£6500
min. spend
Note:
Alcohol licence until 5:00.
All prices include VAT.
Price varies from £6,500 to £11,000. Enquire for more details.
- Snacks
- Greek olives & focaccia (gfo, vg, df) – 6.5
- Stout & Black Bomber rarebit on Texas toast (v) – 5
- Starters
- Wimbledon smoked salmon, pickled fennel & cucumber salad, toasted rye, lemon (gfo) – 11
- Roasted butternut squash & chickpea hummus, candied pecans, sumac, chargrilled pitta (n) – 8.5
- Mains
- 8 oz Aberdeen Angus ribeye steak, house chips, peppercorn sauce, watercress (gfo) – 32
- Wimbledon pale ale battered fish & chips, crushed peas, tartare sauce (gfo, df) – 18.5
- Sides
- House chips (gfo, df) – 6
- Cauliflower cheese with leeks, grain mustard & Butlers Secret Cheddar – 7
- Desserts
- Dark chocolate & coffee truffle pot, chocolate soil, salted caramel ice cream – 9.5
- Vanilla panna cotta, peach purée, amaretti crumb, raspberry sorbet – 9.5
- Greek olives & focaccia (gfo, vg, df) – 6.5
- Stout & Black Bomber rarebit on Texas toast (v) – 5
- Starters
- Wimbledon smoked salmon, pickled fennel & cucumber salad, toasted rye, lemon (gfo) – 11
- Roasted butternut squash & chickpea hummus, candied pecans, sumac, chargrilled pitta (n) – 8.5
- Mains
- 8 oz Aberdeen Angus ribeye steak, house chips, peppercorn sauce, watercress (gfo) – 32
- Wimbledon pale ale battered fish & chips, crushed peas, tartare sauce (gfo, df) – 18.5
- Sides
- House chips (gfo, df) – 6
- Cauliflower cheese with leeks, grain mustard & Butlers Secret Cheddar – 7
- Desserts
- Dark chocolate & coffee truffle pot, chocolate soil, salted caramel ice cream – 9.5
- Vanilla panna cotta, peach purée, amaretti crumb, raspberry sorbet – 9.5
Thursday
6:00 –
6:00
from
£6500
min. spend
Per session
6:00 –
6:00
from
£6500
min. spend
Note:
Alcohol licence until 5:00.
All prices include VAT.
Price varies from £6,500 to £11,000. Enquire for more details.
- Snacks
- Greek olives & focaccia (gfo, vg, df) – 6.5
- Stout & Black Bomber rarebit on Texas toast (v) – 5
- Starters
- Wimbledon smoked salmon, pickled fennel & cucumber salad, toasted rye, lemon (gfo) – 11
- Roasted butternut squash & chickpea hummus, candied pecans, sumac, chargrilled pitta (n) – 8.5
- Mains
- 8 oz Aberdeen Angus ribeye steak, house chips, peppercorn sauce, watercress (gfo) – 32
- Wimbledon pale ale battered fish & chips, crushed peas, tartare sauce (gfo, df) – 18.5
- Sides
- House chips (gfo, df) – 6
- Cauliflower cheese with leeks, grain mustard & Butlers Secret Cheddar – 7
- Desserts
- Dark chocolate & coffee truffle pot, chocolate soil, salted caramel ice cream – 9.5
- Vanilla panna cotta, peach purée, amaretti crumb, raspberry sorbet – 9.5
- Greek olives & focaccia (gfo, vg, df) – 6.5
- Stout & Black Bomber rarebit on Texas toast (v) – 5
- Starters
- Wimbledon smoked salmon, pickled fennel & cucumber salad, toasted rye, lemon (gfo) – 11
- Roasted butternut squash & chickpea hummus, candied pecans, sumac, chargrilled pitta (n) – 8.5
- Mains
- 8 oz Aberdeen Angus ribeye steak, house chips, peppercorn sauce, watercress (gfo) – 32
- Wimbledon pale ale battered fish & chips, crushed peas, tartare sauce (gfo, df) – 18.5
- Sides
- House chips (gfo, df) – 6
- Cauliflower cheese with leeks, grain mustard & Butlers Secret Cheddar – 7
- Desserts
- Dark chocolate & coffee truffle pot, chocolate soil, salted caramel ice cream – 9.5
- Vanilla panna cotta, peach purée, amaretti crumb, raspberry sorbet – 9.5
Friday
6:00 –
6:00
from
£6500
min. spend
Per session
6:00 –
6:00
from
£6500
min. spend
Note:
Alcohol licence until 5:00.
All prices include VAT.
Price varies from £6,500 to £11,000. Enquire for more details.
- Snacks
- Greek olives & focaccia (gfo, vg, df) – 6.5
- Stout & Black Bomber rarebit on Texas toast (v) – 5
- Starters
- Wimbledon smoked salmon, pickled fennel & cucumber salad, toasted rye, lemon (gfo) – 11
- Roasted butternut squash & chickpea hummus, candied pecans, sumac, chargrilled pitta (n) – 8.5
- Mains
- 8 oz Aberdeen Angus ribeye steak, house chips, peppercorn sauce, watercress (gfo) – 32
- Wimbledon pale ale battered fish & chips, crushed peas, tartare sauce (gfo, df) – 18.5
- Sides
- House chips (gfo, df) – 6
- Cauliflower cheese with leeks, grain mustard & Butlers Secret Cheddar – 7
- Desserts
- Dark chocolate & coffee truffle pot, chocolate soil, salted caramel ice cream – 9.5
- Vanilla panna cotta, peach purée, amaretti crumb, raspberry sorbet – 9.5
- Greek olives & focaccia (gfo, vg, df) – 6.5
- Stout & Black Bomber rarebit on Texas toast (v) – 5
- Starters
- Wimbledon smoked salmon, pickled fennel & cucumber salad, toasted rye, lemon (gfo) – 11
- Roasted butternut squash & chickpea hummus, candied pecans, sumac, chargrilled pitta (n) – 8.5
- Mains
- 8 oz Aberdeen Angus ribeye steak, house chips, peppercorn sauce, watercress (gfo) – 32
- Wimbledon pale ale battered fish & chips, crushed peas, tartare sauce (gfo, df) – 18.5
- Sides
- House chips (gfo, df) – 6
- Cauliflower cheese with leeks, grain mustard & Butlers Secret Cheddar – 7
- Desserts
- Dark chocolate & coffee truffle pot, chocolate soil, salted caramel ice cream – 9.5
- Vanilla panna cotta, peach purée, amaretti crumb, raspberry sorbet – 9.5
Saturday
6:00 –
6:00
from
£6500
min. spend
Per session
6:00 –
6:00
from
£6500
min. spend
Note:
Alcohol licence until 5:00.
All prices include VAT.
Price varies from £6,500 to £11,000. Enquire for more details.
- Snacks
- Greek olives & focaccia (gfo, vg, df) – 6.5
- Stout & Black Bomber rarebit on Texas toast (v) – 5
- Starters
- Wimbledon smoked salmon, pickled fennel & cucumber salad, toasted rye, lemon (gfo) – 11
- Roasted butternut squash & chickpea hummus, candied pecans, sumac, chargrilled pitta (n) – 8.5
- Mains
- 8 oz Aberdeen Angus ribeye steak, house chips, peppercorn sauce, watercress (gfo) – 32
- Wimbledon pale ale battered fish & chips, crushed peas, tartare sauce (gfo, df) – 18.5
- Sides
- House chips (gfo, df) – 6
- Cauliflower cheese with leeks, grain mustard & Butlers Secret Cheddar – 7
- Desserts
- Dark chocolate & coffee truffle pot, chocolate soil, salted caramel ice cream – 9.5
- Vanilla panna cotta, peach purée, amaretti crumb, raspberry sorbet – 9.5
- Greek olives & focaccia (gfo, vg, df) – 6.5
- Stout & Black Bomber rarebit on Texas toast (v) – 5
- Starters
- Wimbledon smoked salmon, pickled fennel & cucumber salad, toasted rye, lemon (gfo) – 11
- Roasted butternut squash & chickpea hummus, candied pecans, sumac, chargrilled pitta (n) – 8.5
- Mains
- 8 oz Aberdeen Angus ribeye steak, house chips, peppercorn sauce, watercress (gfo) – 32
- Wimbledon pale ale battered fish & chips, crushed peas, tartare sauce (gfo, df) – 18.5
- Sides
- House chips (gfo, df) – 6
- Cauliflower cheese with leeks, grain mustard & Butlers Secret Cheddar – 7
- Desserts
- Dark chocolate & coffee truffle pot, chocolate soil, salted caramel ice cream – 9.5
- Vanilla panna cotta, peach purée, amaretti crumb, raspberry sorbet – 9.5
Sunday
6:00 –
6:00
from
£6500
min. spend
Per session
6:00 –
6:00
from
£6500
min. spend
Note:
Alcohol licence until 5:00.
All prices include VAT.
Price varies from £6,500 to £11,000. Enquire for more details.
- Snacks
- Greek olives & focaccia (gfo, vg, df) – 6.5
- Stout & Black Bomber rarebit on Texas toast (v) – 5
- Starters
- Wimbledon smoked salmon, pickled fennel & cucumber salad, toasted rye, lemon (gfo) – 11
- Roasted butternut squash & chickpea hummus, candied pecans, sumac, chargrilled pitta (n) – 8.5
- Mains
- 8 oz Aberdeen Angus ribeye steak, house chips, peppercorn sauce, watercress (gfo) – 32
- Wimbledon pale ale battered fish & chips, crushed peas, tartare sauce (gfo, df) – 18.5
- Sides
- House chips (gfo, df) – 6
- Cauliflower cheese with leeks, grain mustard & Butlers Secret Cheddar – 7
- Desserts
- Dark chocolate & coffee truffle pot, chocolate soil, salted caramel ice cream – 9.5
- Vanilla panna cotta, peach purée, amaretti crumb, raspberry sorbet – 9.5
- Greek olives & focaccia (gfo, vg, df) – 6.5
- Stout & Black Bomber rarebit on Texas toast (v) – 5
- Starters
- Wimbledon smoked salmon, pickled fennel & cucumber salad, toasted rye, lemon (gfo) – 11
- Roasted butternut squash & chickpea hummus, candied pecans, sumac, chargrilled pitta (n) – 8.5
- Mains
- 8 oz Aberdeen Angus ribeye steak, house chips, peppercorn sauce, watercress (gfo) – 32
- Wimbledon pale ale battered fish & chips, crushed peas, tartare sauce (gfo, df) – 18.5
- Sides
- House chips (gfo, df) – 6
- Cauliflower cheese with leeks, grain mustard & Butlers Secret Cheddar – 7
- Desserts
- Dark chocolate & coffee truffle pot, chocolate soil, salted caramel ice cream – 9.5
- Vanilla panna cotta, peach purée, amaretti crumb, raspberry sorbet – 9.5
Pricing updated by venue 2 months ago
Capacity
Standing
up to 140
Dining
up to 90
Catering and drinks
In-house catering available
Extensive gluten-free menu
British cuisine
No external catering allowed
Venue provides alcohol
Alcohol licence until 5:00
No BYO alcohol allowed
Facilities
Music & sound equipment
Play your own music
Bring your own DJ not allowed
No noise restrictions
Accessibility
Accessible toilets
Ground level
Accessible parking spot available
Lift to all floors
Cargo lift
Wheelchair accessible
Rules of the space
Allowed events
No promoted and ticketed events allowed
No wedding licence
No temporary Event Notice (TENs) available
Host rules
No smoking in the building.
Our venue is an award-winning friendly gastro pub on the periphery of Wimbledon Common. Spaced over about 120 square meters, Fox & Grapes merge perfectly together, from classic to modern-day vibes. Visitors may indulge in delightful food at The Fox & Grapes, with recipes from an award-winning chef whose menus meet everybody's tastes for every condition.
Located in Wimbledon Village, we are surrounded by picturesque walks and the charm of local boutiques, placing The Fox & Grapes as an ideal setting for casual get-togethers and special events.
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