Dining Room at Walkers of Whitehall
About this space
Located on the lower ground floor, our dining room, with its luxurious leather-banquette seating and open plan kitchen serves a concise menu, inspired by the kitchen’s robata grill. A variety of snacks, main meals and sharing platters offer succulent meats, fish and vegetables, cooked over English oak with an open flame.
Cosy booth styled seats can cater for up to 26 guests and is available to reserve seven days a week for both small, intimate meals or larger group get-togethers with friends and family.
Capacity
Event offers and packages
Christmas Party Offers
Choose 6 of the below for £13 per head
Choose 8 of the below for £15 per head
- Smoked salmon, cucumber, crème fraîche
- Crab mayonnaise, chilli, lettuce cup, coriander, lime
- Prawn cocktail, Marie Rose sauce, gem lettuce
- Salt & pepper squid, aioli
- Parmesan arancini
- Crispy brie bites (V)
- Salt baked beetroot, creamed goat’s cheese (V)
- Vegetable pakora, garlic & mint yogurt (VG)
- Beef carpaccio, rocket, parmesan
- ‘Nduja croquettes
- Pigs in blankets
- Turkey croquettes, cranberry sauce
- Buttermilk fried chicken, blue cheese dip
VEGETARIAN BOARD - £25
Hummus, dukkah & flatbread, vegetable pakoras & chutney,
crispy brie bites & cranberry sauce, parmesan arancini
XMAS BOARD - £35
Pigs in blankets, smoked salmon & crème fraîche on toast,
turkey & sage croquettes, crispy brie & cranberry bites,
garlic & rosemary roasties, mince pies & clotted cream
MOSAIC BOARD - £35
Crispy squid & aioli, honey mustard sausages,
vegetable pakoras, ‘nduja croquettes, parmesan arancini
buttermilk fried chicken with blue cheese mayo
Add a glass of prosecco for an extra £5 per person
Prosecco on arrival for an extra £5 per head
STARTERS
- Spiced butternut squash soup toasted pumpkin seeds, parsley oil (VG)
- Oak smoked salmon capers, lemon & horseradish crème fraîche
- Smoked chicken & ham hock terrine shallots, parsley, capers, toasted sourdough
MAINS
- Roast Norfolk Bronze turkey, roast potatoes, sprouts & smoked bacon, chestnuts, roast carrots, bread sauce & turkey gravy
- 6 hour braised ox cheek, creamed potato, buttered cabbage, red wine
- Baked line caught cod loin, pumpkin purée, creamed cabbage, chestnuts, smoked bacon
- Sweet potato & lentil Wellington, kale pesto, crispy sprouts, shaved chestnuts (VG)
- 45 day aged 250g Sirloin fries & oven dried tomatoes, béarnaise sauce (supplement £8 per person)
PUDDINGS
- Christmas pudding, brandy butter, custard (V)
- Sticky toffee pudding, vanilla ice cream (V)
- Red wine poached pear, mulled wine syrup, toasted almonds, mascarpone (V)
- Cheese course (V) (Supplement £4 per person)
- Mince pies & chocolate truffles (V) (Supplement £2 per person)
Smoked salmon & cucumber canapé
STARTERS
- Cornish crab on toast, brown crab butter, fine herbs, lemon
- Beef carpaccio, aged parmesan, parsley root purée, parsnip crisp
- Salt baked beetroot, truffle goat’s curd, hazelnut praline, apple, bitter leaves (V)
MAINS
- Traditional roast Norfolk turkey, roast potatoes, sprouts & smoked bacon, chestnuts, roast carrots, bread sauce, turkey gravy
- Roasted haunch of venison, charred pear, black pepper, savoy cabbage, truffled parsnip
- Grilled Sea bream, crispy squid, caponata, squid ink, lemon dressing
- Cauliflower & ricotta tortellini, capers, raisins, brown butter vinaigrette (V)
PUDDINGS
- Christmas pudding, brandy butter, vanilla custard (V)
- Red wine poached pear, mulled wine syrup, toasted almonds, mascarpone (V)
- Valrhona chocolate pot, crème fraîche, honeycomb, salted caramel (V)
Add a cheese course for £4/person (V)
AFTERS
- Coffees & Teas
- Mince pies & chocolate truffles for the table (V)
Prices
Cancellation policy
Cancellation fee payable to the venue depending on the notice period:
- 7+ days prior to the event No fee, guest receives full refund
- 1 - 6 days prior to the event Fee payable is 50% of total hire cost
- Less than 1 day prior to the event Fee payable is 100% of total hire cost
Catering
Licences
Alcohol licence until 00:00
Extension available
Temporary event notices (TENs) available
Facilities
Music & sound equipment
Venue welcomes
Walkers of Whitehall is a #Supervenue
About Walkers of Whitehall
Welcome to Walkers of Whitehall, Westminster’s newest all day eatery. Providing a vibrant and fresh social hub, our venue blends the old and new seamlessly.
Like many buildings of its kind in London, Walkers of Whitehall didn’t start its life as a licensed site. Built in 1694, it was originally an Irish bank with cashiers upstairs and offices and vaults below. It has taken on several transformations since then.
Walkers of Whitehall retains its character by integrating the original vaulted basement ceilings from its former life as a bank, tying them together into a modern offering of elegant banquette seating, open theatre-style kitchen and stunning lighting and décor.
The Robata Grill influences our menu, and offers succulent meat that is cooked over English Oak with an open flame. The word ‘robata’ directly translates into fireside cooking, which is perfect for Walkers of Whitehall and the menu is inspired by this style.
• Vibrant and fresh venue
• Combines old with new
• Originally and Irish bank built in 1694
• Integrates original vaulted ceilings with the rest of the venue
• Open theatre-style kitchen
• Beautiful lighting and decor
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