The Tasting Room at St Pancras by Searcys
15 reviews
–
Grand Terrace, Upper Concourse, St Pancras International Station, 58 Euston Road, London, N1C 4QL
–
King's Cross St. Pancras Station (250 yd)
About this space
This gorgeous private dining room has an intimate and elegant feel, ideal for hosting meetings. The space is newly refurbished, sporting a wall with a detailed engraving of the Champagne region in France that adds a unique touch. Up to 14 people can sit at the table and enjoy the beautiful interiors and the great range of food and drinks that we offer.
Prices
Monday
8:00 –
22:00
from
£96
per person
Per day
8:00 –
22:00
from
£96
per person
Per morning
8:00 –
11:00
from
£100 + £200
hire fee + min. spend
Per afternoon
12:00 –
16:30
from
£200 + £600
hire fee + min. spend
Per evening
18:00 –
22:00
from
£300 + £700
hire fee + min. spend
Note:
Alcohol licence until 23:00.
Extension available.
All prices include VAT.
S T A R T E R S
Wye Valley asparagus, soft Burford Brown egg dressing (v)
Leek, potato soup, wild chicken garlic fritter
Octopus carpaccio, salt and pepper squid, watermelon
M A I N C O U R S E S
Potato and rosemary dumplings, peas, broad bean, feta cheese, mint oil (v)
Creedy Carver chicken pie, buttered Spring greens
Stone bass fillet, mussels, clams, samphire, Jersey Royal potato, shellfish sauce
P U D D I N G S
Egg custard tart, Yorkshire rhubarb
Chocolate, caramel and peanuts, dulce de leche ice cream
Passion fruit meringue, toasted hazelnut, guava sorbet
Artisan British cheeses (four pieces)
(supp)
Wye Valley asparagus, soft Burford Brown egg dressing (v)
Leek, potato soup, wild chicken garlic fritter
Octopus carpaccio, salt and pepper squid, watermelon
M A I N C O U R S E S
Potato and rosemary dumplings, peas, broad bean, feta cheese, mint oil (v)
Creedy Carver chicken pie, buttered Spring greens
Stone bass fillet, mussels, clams, samphire, Jersey Royal potato, shellfish sauce
P U D D I N G S
Egg custard tart, Yorkshire rhubarb
Chocolate, caramel and peanuts, dulce de leche ice cream
Passion fruit meringue, toasted hazelnut, guava sorbet
Artisan British cheeses (four pieces)
(supp)
Tuesday
8:00 –
22:00
from
£96
per person
Per day
8:00 –
22:00
from
£96
per person
Per morning
8:00 –
11:00
from
£100 + £200
hire fee + min. spend
Per afternoon
12:00 –
16:30
from
£200 + £600
hire fee + min. spend
Per evening
18:00 –
22:00
from
£300 + £700
hire fee + min. spend
Note:
Alcohol licence until 23:00.
Extension available.
All prices include VAT.
S T A R T E R S
Wye Valley asparagus, soft Burford Brown egg dressing (v)
Leek, potato soup, wild chicken garlic fritter
Octopus carpaccio, salt and pepper squid, watermelon
M A I N C O U R S E S
Potato and rosemary dumplings, peas, broad bean, feta cheese, mint oil (v)
Creedy Carver chicken pie, buttered Spring greens
Stone bass fillet, mussels, clams, samphire, Jersey Royal potato, shellfish sauce
P U D D I N G S
Egg custard tart, Yorkshire rhubarb
Chocolate, caramel and peanuts, dulce de leche ice cream
Passion fruit meringue, toasted hazelnut, guava sorbet
Artisan British cheeses (four pieces)
(supp)
Wye Valley asparagus, soft Burford Brown egg dressing (v)
Leek, potato soup, wild chicken garlic fritter
Octopus carpaccio, salt and pepper squid, watermelon
M A I N C O U R S E S
Potato and rosemary dumplings, peas, broad bean, feta cheese, mint oil (v)
Creedy Carver chicken pie, buttered Spring greens
Stone bass fillet, mussels, clams, samphire, Jersey Royal potato, shellfish sauce
P U D D I N G S
Egg custard tart, Yorkshire rhubarb
Chocolate, caramel and peanuts, dulce de leche ice cream
Passion fruit meringue, toasted hazelnut, guava sorbet
Artisan British cheeses (four pieces)
(supp)
Wednesday
8:00 –
22:00
from
£96
per person
Per day
8:00 –
22:00
from
£96
per person
Per morning
8:00 –
11:00
from
£100 + £200
hire fee + min. spend
Per afternoon
12:00 –
16:30
from
£200 + £600
hire fee + min. spend
Per evening
18:00 –
22:00
from
£300 + £700
hire fee + min. spend
Note:
Alcohol licence until 23:00.
Extension available.
All prices include VAT.
S T A R T E R S
Wye Valley asparagus, soft Burford Brown egg dressing (v)
Leek, potato soup, wild chicken garlic fritter
Octopus carpaccio, salt and pepper squid, watermelon
M A I N C O U R S E S
Potato and rosemary dumplings, peas, broad bean, feta cheese, mint oil (v)
Creedy Carver chicken pie, buttered Spring greens
Stone bass fillet, mussels, clams, samphire, Jersey Royal potato, shellfish sauce
P U D D I N G S
Egg custard tart, Yorkshire rhubarb
Chocolate, caramel and peanuts, dulce de leche ice cream
Passion fruit meringue, toasted hazelnut, guava sorbet
Artisan British cheeses (four pieces)
(supp)
Wye Valley asparagus, soft Burford Brown egg dressing (v)
Leek, potato soup, wild chicken garlic fritter
Octopus carpaccio, salt and pepper squid, watermelon
M A I N C O U R S E S
Potato and rosemary dumplings, peas, broad bean, feta cheese, mint oil (v)
Creedy Carver chicken pie, buttered Spring greens
Stone bass fillet, mussels, clams, samphire, Jersey Royal potato, shellfish sauce
P U D D I N G S
Egg custard tart, Yorkshire rhubarb
Chocolate, caramel and peanuts, dulce de leche ice cream
Passion fruit meringue, toasted hazelnut, guava sorbet
Artisan British cheeses (four pieces)
(supp)
Thursday
8:00 –
22:00
from
£96
per person
Per day
8:00 –
22:00
from
£96
per person
Per morning
8:00 –
11:00
from
£100 + £200
hire fee + min. spend
Per afternoon
12:00 –
16:30
from
£200 + £600
hire fee + min. spend
Per evening
18:00 –
22:00
from
£300 + £700
hire fee + min. spend
Note:
Alcohol licence until 23:00.
Extension available.
All prices include VAT.
S T A R T E R S
Wye Valley asparagus, soft Burford Brown egg dressing (v)
Leek, potato soup, wild chicken garlic fritter
Octopus carpaccio, salt and pepper squid, watermelon
M A I N C O U R S E S
Potato and rosemary dumplings, peas, broad bean, feta cheese, mint oil (v)
Creedy Carver chicken pie, buttered Spring greens
Stone bass fillet, mussels, clams, samphire, Jersey Royal potato, shellfish sauce
P U D D I N G S
Egg custard tart, Yorkshire rhubarb
Chocolate, caramel and peanuts, dulce de leche ice cream
Passion fruit meringue, toasted hazelnut, guava sorbet
Artisan British cheeses (four pieces)
(supp)
Wye Valley asparagus, soft Burford Brown egg dressing (v)
Leek, potato soup, wild chicken garlic fritter
Octopus carpaccio, salt and pepper squid, watermelon
M A I N C O U R S E S
Potato and rosemary dumplings, peas, broad bean, feta cheese, mint oil (v)
Creedy Carver chicken pie, buttered Spring greens
Stone bass fillet, mussels, clams, samphire, Jersey Royal potato, shellfish sauce
P U D D I N G S
Egg custard tart, Yorkshire rhubarb
Chocolate, caramel and peanuts, dulce de leche ice cream
Passion fruit meringue, toasted hazelnut, guava sorbet
Artisan British cheeses (four pieces)
(supp)
Friday
8:00 –
22:00
from
£96
per person
Per day
8:00 –
22:00
from
£96
per person
Per morning
8:00 –
11:00
from
£100 + £200
hire fee + min. spend
Per afternoon
12:00 –
16:30
from
£200 + £600
hire fee + min. spend
Per evening
18:00 –
22:00
from
£300 + £700
hire fee + min. spend
Note:
Alcohol licence until 23:00.
Extension available.
All prices include VAT.
S T A R T E R S
Wye Valley asparagus, soft Burford Brown egg dressing (v)
Leek, potato soup, wild chicken garlic fritter
Octopus carpaccio, salt and pepper squid, watermelon
M A I N C O U R S E S
Potato and rosemary dumplings, peas, broad bean, feta cheese, mint oil (v)
Creedy Carver chicken pie, buttered Spring greens
Stone bass fillet, mussels, clams, samphire, Jersey Royal potato, shellfish sauce
P U D D I N G S
Egg custard tart, Yorkshire rhubarb
Chocolate, caramel and peanuts, dulce de leche ice cream
Passion fruit meringue, toasted hazelnut, guava sorbet
Artisan British cheeses (four pieces)
(supp)
Wye Valley asparagus, soft Burford Brown egg dressing (v)
Leek, potato soup, wild chicken garlic fritter
Octopus carpaccio, salt and pepper squid, watermelon
M A I N C O U R S E S
Potato and rosemary dumplings, peas, broad bean, feta cheese, mint oil (v)
Creedy Carver chicken pie, buttered Spring greens
Stone bass fillet, mussels, clams, samphire, Jersey Royal potato, shellfish sauce
P U D D I N G S
Egg custard tart, Yorkshire rhubarb
Chocolate, caramel and peanuts, dulce de leche ice cream
Passion fruit meringue, toasted hazelnut, guava sorbet
Artisan British cheeses (four pieces)
(supp)
Saturday
8:00 –
22:00
from
£96
per person
Per day
8:00 –
22:00
from
£96
per person
Per morning
8:00 –
11:00
from
£100 + £200
hire fee + min. spend
Per afternoon
12:00 –
16:30
from
£200 + £600
hire fee + min. spend
Per evening
18:00 –
22:00
from
£300 + £700
hire fee + min. spend
Note:
Alcohol licence until 23:00.
Extension available.
All prices include VAT.
S T A R T E R S
Wye Valley asparagus, soft Burford Brown egg dressing (v)
Leek, potato soup, wild chicken garlic fritter
Octopus carpaccio, salt and pepper squid, watermelon
M A I N C O U R S E S
Potato and rosemary dumplings, peas, broad bean, feta cheese, mint oil (v)
Creedy Carver chicken pie, buttered Spring greens
Stone bass fillet, mussels, clams, samphire, Jersey Royal potato, shellfish sauce
P U D D I N G S
Egg custard tart, Yorkshire rhubarb
Chocolate, caramel and peanuts, dulce de leche ice cream
Passion fruit meringue, toasted hazelnut, guava sorbet
Artisan British cheeses (four pieces)
(supp)
Wye Valley asparagus, soft Burford Brown egg dressing (v)
Leek, potato soup, wild chicken garlic fritter
Octopus carpaccio, salt and pepper squid, watermelon
M A I N C O U R S E S
Potato and rosemary dumplings, peas, broad bean, feta cheese, mint oil (v)
Creedy Carver chicken pie, buttered Spring greens
Stone bass fillet, mussels, clams, samphire, Jersey Royal potato, shellfish sauce
P U D D I N G S
Egg custard tart, Yorkshire rhubarb
Chocolate, caramel and peanuts, dulce de leche ice cream
Passion fruit meringue, toasted hazelnut, guava sorbet
Artisan British cheeses (four pieces)
(supp)
Sunday
Closed
Note:
Alcohol licence until 23:00.
Extension available.
All prices include VAT.
S T A R T E R S
Wye Valley asparagus, soft Burford Brown egg dressing (v)
Leek, potato soup, wild chicken garlic fritter
Octopus carpaccio, salt and pepper squid, watermelon
M A I N C O U R S E S
Potato and rosemary dumplings, peas, broad bean, feta cheese, mint oil (v)
Creedy Carver chicken pie, buttered Spring greens
Stone bass fillet, mussels, clams, samphire, Jersey Royal potato, shellfish sauce
P U D D I N G S
Egg custard tart, Yorkshire rhubarb
Chocolate, caramel and peanuts, dulce de leche ice cream
Passion fruit meringue, toasted hazelnut, guava sorbet
Artisan British cheeses (four pieces)
(supp)
Wye Valley asparagus, soft Burford Brown egg dressing (v)
Leek, potato soup, wild chicken garlic fritter
Octopus carpaccio, salt and pepper squid, watermelon
M A I N C O U R S E S
Potato and rosemary dumplings, peas, broad bean, feta cheese, mint oil (v)
Creedy Carver chicken pie, buttered Spring greens
Stone bass fillet, mussels, clams, samphire, Jersey Royal potato, shellfish sauce
P U D D I N G S
Egg custard tart, Yorkshire rhubarb
Chocolate, caramel and peanuts, dulce de leche ice cream
Passion fruit meringue, toasted hazelnut, guava sorbet
Artisan British cheeses (four pieces)
(supp)
Capacity
Standing
up to 25
Dining
up to 14
Boardroom
up to 14
Catering and drinks
In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
Noise restrictions
Accessibility
Wheelchair accessible
Rules of the space
Allowed events
Promoted and ticketed events
Temporary event notices (TENs) available
Wedding licence
Host rules
No smoking in the building
Cancellation policy: Standard 60 day
Show cancellation details
Reviews and ratings
(15 reviews and ratings - )
R
Rich M.
December 2022
Fru was great to deal with
J
Jonathan K.
July 2022
Great venue and location.
Quality room and very helpful staff.
D
David P.
July 2021
Very speedy response. Replied, corresponded re details and booking done before any of the others even responded
About St Pancras by Searcys
Set in the heart of the historic St Pancras International Station, we are home to the famous longest Champagne Bar in Europe. Our beautiful 1920’s art deco style restaurant designed by the internationally acclaimed Martin Brudnizki hosts a seasonal menu second to none. With the open spaces with glass ceilings combined with intimate private dining spaces, we are the perfect venue for parties and meetings of all kinds.
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