Whole Venue at The Piano Works West End
About this space
The Piano Works, West End is a 700 capacity, late night, live music venue, seating up to 150 guests, with 2 bars, a stage and full AV equipment.
The venue is available for exclusive hire for private events, launch parties, auditions and more.
Every night, 1 piano vocalist and accompanying singing waiters take your song requests. At 8.30pm joins the stage to only play songs requested by you.
Write your favourite song on the request slips provided and wait for the musicians to bring it to life.
Prices
CIABATTA BREAD today loaf & miso butter V/D/S
GORDAL OLIVES cured green spiced spanish olives VE
MIXED NUTS roasted in maple syrup & togarashi N/SE/VE
PADRON PEPPERS blistered green spanish padron peppers & smoked salt VE/GF
STARTERS
FETA WATERMELON & ROASTED PEPPER SALAD
spinach, red sorrel, pumpkin & sunflower seeds V/VE*/GF/D
VEGETABLE CAPONATA
aubergine, red pepper, mint, pine nuts & toasted almond flakes N/GF
BEEF CARPACCIO
seared thinly sliced fillet of beef, truffle parmesan dressing and balsamic pearls D*/GF
BURRATA
spiced beetroot puree, roasted golden & red beets and beet pearls, cucumber & herb oil D/GF
DUCKLESS VEGETABLE SPRING ROLLS
char-sui bbq sauce S/SE
MAINS
HERBED RARE TUNA STEAK
sweet potato wedges, sushi rice, samphire & mango salsa F/SE/S
BABY BACK PORK RIBS (1/2 / 1 rack)
glazed in a jack daniel’s & star anise bbq sauce, fries & slaw S/GF
PLANT BURGER 1
beet burger patty, vegan cheese, lettuce, relish, vegan mayo, beetroot burger bun & fries VE/S/GF*
FREE RANGE CORN-FED CHICKEN SUPREME
red hazelnut pesto, lentil & spinach salad with crushed new potatoes, N D
VEGAN CAESAR SALAD
vegan chicken, bacon, parmesan & caesar dressing served in a tortilla basket VE/S
Steaks
DRY AGED
RIB-EYE…………………………………………. 230g /
FILLET……………………………………………. 300g /
sides extra
CIABATTA BREAD today loaf & miso butter V/D/S
GORDAL OLIVES cured green spiced spanish olives VE
MIXED NUTS roasted in maple syrup & togarashi N/SE/VE
PADRON PEPPERS blistered green spanish padron peppers & smoked salt VE/GF
STARTERS
FETA WATERMELON & ROASTED PEPPER SALAD
spinach, red sorrel, pumpkin & sunflower seeds V/VE*/GF/D
VEGETABLE CAPONATA
aubergine, red pepper, mint, pine nuts & toasted almond flakes N/GF
BEEF CARPACCIO
seared thinly sliced fillet of beef, truffle parmesan dressing and balsamic pearls D*/GF
BURRATA
spiced beetroot puree, roasted golden & red beets and beet pearls, cucumber & herb oil D/GF
DUCKLESS VEGETABLE SPRING ROLLS
char-sui bbq sauce S/SE
MAINS
HERBED RARE TUNA STEAK
sweet potato wedges, sushi rice, samphire & mango salsa F/SE/S
BABY BACK PORK RIBS (1/2 / 1 rack)
glazed in a jack daniel’s & star anise bbq sauce, fries & slaw S/GF
PLANT BURGER 1
beet burger patty, vegan cheese, lettuce, relish, vegan mayo, beetroot burger bun & fries VE/S/GF*
FREE RANGE CORN-FED CHICKEN SUPREME
red hazelnut pesto, lentil & spinach salad with crushed new potatoes, N D
VEGAN CAESAR SALAD
vegan chicken, bacon, parmesan & caesar dressing served in a tortilla basket VE/S
Steaks
DRY AGED
RIB-EYE…………………………………………. 230g /
FILLET……………………………………………. 300g /
sides extra
CIABATTA BREAD today loaf & miso butter V/D/S
GORDAL OLIVES cured green spiced spanish olives VE
MIXED NUTS roasted in maple syrup & togarashi N/SE/VE
PADRON PEPPERS blistered green spanish padron peppers & smoked salt VE/GF
STARTERS
FETA WATERMELON & ROASTED PEPPER SALAD
spinach, red sorrel, pumpkin & sunflower seeds V/VE*/GF/D
VEGETABLE CAPONATA
aubergine, red pepper, mint, pine nuts & toasted almond flakes N/GF
BEEF CARPACCIO
seared thinly sliced fillet of beef, truffle parmesan dressing and balsamic pearls D*/GF
BURRATA
spiced beetroot puree, roasted golden & red beets and beet pearls, cucumber & herb oil D/GF
DUCKLESS VEGETABLE SPRING ROLLS
char-sui bbq sauce S/SE
MAINS
HERBED RARE TUNA STEAK
sweet potato wedges, sushi rice, samphire & mango salsa F/SE/S
BABY BACK PORK RIBS (1/2 / 1 rack)
glazed in a jack daniel’s & star anise bbq sauce, fries & slaw S/GF
PLANT BURGER 1
beet burger patty, vegan cheese, lettuce, relish, vegan mayo, beetroot burger bun & fries VE/S/GF*
FREE RANGE CORN-FED CHICKEN SUPREME
red hazelnut pesto, lentil & spinach salad with crushed new potatoes, N D
VEGAN CAESAR SALAD
vegan chicken, bacon, parmesan & caesar dressing served in a tortilla basket VE/S
Steaks
DRY AGED
RIB-EYE…………………………………………. 230g /
FILLET……………………………………………. 300g /
sides extra
CIABATTA BREAD today loaf & miso butter V/D/S
GORDAL OLIVES cured green spiced spanish olives VE
MIXED NUTS roasted in maple syrup & togarashi N/SE/VE
PADRON PEPPERS blistered green spanish padron peppers & smoked salt VE/GF
STARTERS
FETA WATERMELON & ROASTED PEPPER SALAD
spinach, red sorrel, pumpkin & sunflower seeds V/VE*/GF/D
VEGETABLE CAPONATA
aubergine, red pepper, mint, pine nuts & toasted almond flakes N/GF
BEEF CARPACCIO
seared thinly sliced fillet of beef, truffle parmesan dressing and balsamic pearls D*/GF
BURRATA
spiced beetroot puree, roasted golden & red beets and beet pearls, cucumber & herb oil D/GF
DUCKLESS VEGETABLE SPRING ROLLS
char-sui bbq sauce S/SE
MAINS
HERBED RARE TUNA STEAK
sweet potato wedges, sushi rice, samphire & mango salsa F/SE/S
BABY BACK PORK RIBS (1/2 / 1 rack)
glazed in a jack daniel’s & star anise bbq sauce, fries & slaw S/GF
PLANT BURGER 1
beet burger patty, vegan cheese, lettuce, relish, vegan mayo, beetroot burger bun & fries VE/S/GF*
FREE RANGE CORN-FED CHICKEN SUPREME
red hazelnut pesto, lentil & spinach salad with crushed new potatoes, N D
VEGAN CAESAR SALAD
vegan chicken, bacon, parmesan & caesar dressing served in a tortilla basket VE/S
Steaks
DRY AGED
RIB-EYE…………………………………………. 230g /
FILLET……………………………………………. 300g /
sides extra
CIABATTA BREAD today loaf & miso butter V/D/S
GORDAL OLIVES cured green spiced spanish olives VE
MIXED NUTS roasted in maple syrup & togarashi N/SE/VE
PADRON PEPPERS blistered green spanish padron peppers & smoked salt VE/GF
STARTERS
FETA WATERMELON & ROASTED PEPPER SALAD
spinach, red sorrel, pumpkin & sunflower seeds V/VE*/GF/D
VEGETABLE CAPONATA
aubergine, red pepper, mint, pine nuts & toasted almond flakes N/GF
BEEF CARPACCIO
seared thinly sliced fillet of beef, truffle parmesan dressing and balsamic pearls D*/GF
BURRATA
spiced beetroot puree, roasted golden & red beets and beet pearls, cucumber & herb oil D/GF
DUCKLESS VEGETABLE SPRING ROLLS
char-sui bbq sauce S/SE
MAINS
HERBED RARE TUNA STEAK
sweet potato wedges, sushi rice, samphire & mango salsa F/SE/S
BABY BACK PORK RIBS (1/2 / 1 rack)
glazed in a jack daniel’s & star anise bbq sauce, fries & slaw S/GF
PLANT BURGER 1
beet burger patty, vegan cheese, lettuce, relish, vegan mayo, beetroot burger bun & fries VE/S/GF*
FREE RANGE CORN-FED CHICKEN SUPREME
red hazelnut pesto, lentil & spinach salad with crushed new potatoes, N D
VEGAN CAESAR SALAD
vegan chicken, bacon, parmesan & caesar dressing served in a tortilla basket VE/S
Steaks
DRY AGED
RIB-EYE…………………………………………. 230g /
FILLET……………………………………………. 300g /
sides extra
CIABATTA BREAD today loaf & miso butter V/D/S
GORDAL OLIVES cured green spiced spanish olives VE
MIXED NUTS roasted in maple syrup & togarashi N/SE/VE
PADRON PEPPERS blistered green spanish padron peppers & smoked salt VE/GF
STARTERS
FETA WATERMELON & ROASTED PEPPER SALAD
spinach, red sorrel, pumpkin & sunflower seeds V/VE*/GF/D
VEGETABLE CAPONATA
aubergine, red pepper, mint, pine nuts & toasted almond flakes N/GF
BEEF CARPACCIO
seared thinly sliced fillet of beef, truffle parmesan dressing and balsamic pearls D*/GF
BURRATA
spiced beetroot puree, roasted golden & red beets and beet pearls, cucumber & herb oil D/GF
DUCKLESS VEGETABLE SPRING ROLLS
char-sui bbq sauce S/SE
MAINS
HERBED RARE TUNA STEAK
sweet potato wedges, sushi rice, samphire & mango salsa F/SE/S
BABY BACK PORK RIBS (1/2 / 1 rack)
glazed in a jack daniel’s & star anise bbq sauce, fries & slaw S/GF
PLANT BURGER 1
beet burger patty, vegan cheese, lettuce, relish, vegan mayo, beetroot burger bun & fries VE/S/GF*
FREE RANGE CORN-FED CHICKEN SUPREME
red hazelnut pesto, lentil & spinach salad with crushed new potatoes, N D
VEGAN CAESAR SALAD
vegan chicken, bacon, parmesan & caesar dressing served in a tortilla basket VE/S
Steaks
DRY AGED
RIB-EYE…………………………………………. 230g /
FILLET……………………………………………. 300g /
sides extra
CIABATTA BREAD today loaf & miso butter V/D/S
GORDAL OLIVES cured green spiced spanish olives VE
MIXED NUTS roasted in maple syrup & togarashi N/SE/VE
PADRON PEPPERS blistered green spanish padron peppers & smoked salt VE/GF
STARTERS
FETA WATERMELON & ROASTED PEPPER SALAD
spinach, red sorrel, pumpkin & sunflower seeds V/VE*/GF/D
VEGETABLE CAPONATA
aubergine, red pepper, mint, pine nuts & toasted almond flakes N/GF
BEEF CARPACCIO
seared thinly sliced fillet of beef, truffle parmesan dressing and balsamic pearls D*/GF
BURRATA
spiced beetroot puree, roasted golden & red beets and beet pearls, cucumber & herb oil D/GF
DUCKLESS VEGETABLE SPRING ROLLS
char-sui bbq sauce S/SE
MAINS
HERBED RARE TUNA STEAK
sweet potato wedges, sushi rice, samphire & mango salsa F/SE/S
BABY BACK PORK RIBS (1/2 / 1 rack)
glazed in a jack daniel’s & star anise bbq sauce, fries & slaw S/GF
PLANT BURGER 1
beet burger patty, vegan cheese, lettuce, relish, vegan mayo, beetroot burger bun & fries VE/S/GF*
FREE RANGE CORN-FED CHICKEN SUPREME
red hazelnut pesto, lentil & spinach salad with crushed new potatoes, N D
VEGAN CAESAR SALAD
vegan chicken, bacon, parmesan & caesar dressing served in a tortilla basket VE/S
Steaks
DRY AGED
RIB-EYE…………………………………………. 230g /
FILLET……………………………………………. 300g /
sides extra
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Age policy
Guests under 18 are not allowed
Cancellation policy: Standard 30 day
Reviews and ratings
(23 reviews and ratings - )
Excellent professional and rapid responses.
About The Piano Works West End
Welcome to The Piano Works West End.
A 600 capacity late night, non-stop live music experience located next to the Gillian Lynne Theatre.
Every night, 2 piano vocalists and accompanying musicians form up to a 6-piece band to play a non-stop repertoire of music decided only by you.
Write your requests on the slip provided for the musicians to perform.
Other spaces and event packages at this venue
minimum spend / per evening