Whole Venue at The Piano Works West End

  23 reviews  – 
Gillian Lynne Theatre, Corner of Drury Lane and Parker Street, London, WC2B 5PW
Covent Garden Station (350 yd)

About this space

Situated in the heart of London’s Theatreland, alongside the Gillian Lynne Theatre. The perfect spot for a pre or post-show rendezvous, a dinner date, or a cracking big night out.

For an event your guests won’t be able to stop talking about, our late-night West End location has a maximum capacity of 600!

WHAT TO EXPECT
From 5.30pm our pianist takes the stage, serenading you through the early evening. Our very own multi-talented singing waiters will jump in and share the spotlight performing at your requests whilst serving your dinner and drinks!

8:30pm brings our very own house band to the stage! Still going at 1am? Our very own DJ takes over so your night doesn’t have to end!

Our live musicians playlist is entirely audience led, so get planning your requests – our musicians are ready for you!


Prices

Monday
9:00 – 1:00
from £10000 min. spend
Per day
9:00 – 1:00
from £10000 min. spend
Note: Alcohol licence until 2:30. All prices include VAT.
We do not offer the full venue to be hired on Fridays and Saturdays but the venue is open for dinner, drinks tables or exclusive area bookings.
FOR THE TABLE

CIABATTA BREAD today loaf & miso butter V/D/S
GORDAL OLIVES cured green spiced spanish olives VE
MIXED NUTS roasted in maple syrup & togarashi N/SE/VE
PADRON PEPPERS blistered green spanish padron peppers & smoked salt VE/GF

STARTERS

FETA WATERMELON & ROASTED PEPPER SALAD
spinach, red sorrel, pumpkin & sunflower seeds V/VE*/GF/D

VEGETABLE CAPONATA
aubergine, red pepper, mint, pine nuts & toasted almond flakes N/GF

BEEF CARPACCIO
seared thinly sliced fillet of beef, truffle parmesan dressing and balsamic pearls D*/GF

BURRATA
spiced beetroot puree, roasted golden & red beets and beet pearls, cucumber & herb oil D/GF

DUCKLESS VEGETABLE SPRING ROLLS
char-sui bbq sauce S/SE

MAINS
HERBED RARE TUNA STEAK
sweet potato wedges, sushi rice, samphire & mango salsa F/SE/S

BABY BACK PORK RIBS (1/2 / 1 rack)
glazed in a jack daniel’s & star anise bbq sauce, fries & slaw S/GF

PLANT BURGER 1
beet burger patty, vegan cheese, lettuce, relish, vegan mayo, beetroot burger bun & fries VE/S/GF*

FREE RANGE CORN-FED CHICKEN SUPREME
red hazelnut pesto, lentil & spinach salad with crushed new potatoes, N D

VEGAN CAESAR SALAD
vegan chicken, bacon, parmesan & caesar dressing served in a tortilla basket VE/S

Steaks
DRY AGED
RIB-EYE…………………………………………. 230g /
FILLET……………………………………………. 300g /
sides extra
Tuesday
9:00 – 1:00
from £10000 min. spend
Per day
9:00 – 1:00
from £10000 min. spend
Note: Alcohol licence until 2:30. All prices include VAT.
We do not offer the full venue to be hired on Fridays and Saturdays but the venue is open for dinner, drinks tables or exclusive area bookings.
FOR THE TABLE

CIABATTA BREAD today loaf & miso butter V/D/S
GORDAL OLIVES cured green spiced spanish olives VE
MIXED NUTS roasted in maple syrup & togarashi N/SE/VE
PADRON PEPPERS blistered green spanish padron peppers & smoked salt VE/GF

STARTERS

FETA WATERMELON & ROASTED PEPPER SALAD
spinach, red sorrel, pumpkin & sunflower seeds V/VE*/GF/D

VEGETABLE CAPONATA
aubergine, red pepper, mint, pine nuts & toasted almond flakes N/GF

BEEF CARPACCIO
seared thinly sliced fillet of beef, truffle parmesan dressing and balsamic pearls D*/GF

BURRATA
spiced beetroot puree, roasted golden & red beets and beet pearls, cucumber & herb oil D/GF

DUCKLESS VEGETABLE SPRING ROLLS
char-sui bbq sauce S/SE

MAINS
HERBED RARE TUNA STEAK
sweet potato wedges, sushi rice, samphire & mango salsa F/SE/S

BABY BACK PORK RIBS (1/2 / 1 rack)
glazed in a jack daniel’s & star anise bbq sauce, fries & slaw S/GF

PLANT BURGER 1
beet burger patty, vegan cheese, lettuce, relish, vegan mayo, beetroot burger bun & fries VE/S/GF*

FREE RANGE CORN-FED CHICKEN SUPREME
red hazelnut pesto, lentil & spinach salad with crushed new potatoes, N D

VEGAN CAESAR SALAD
vegan chicken, bacon, parmesan & caesar dressing served in a tortilla basket VE/S

Steaks
DRY AGED
RIB-EYE…………………………………………. 230g /
FILLET……………………………………………. 300g /
sides extra
Wednesday
12:00 – 1:00
from £20000 min. spend
Per day
12:00 – 1:00
from £20000 min. spend
Note: Alcohol licence until 2:30. All prices include VAT.
We do not offer the full venue to be hired on Fridays and Saturdays but the venue is open for dinner, drinks tables or exclusive area bookings.
FOR THE TABLE

CIABATTA BREAD today loaf & miso butter V/D/S
GORDAL OLIVES cured green spiced spanish olives VE
MIXED NUTS roasted in maple syrup & togarashi N/SE/VE
PADRON PEPPERS blistered green spanish padron peppers & smoked salt VE/GF

STARTERS

FETA WATERMELON & ROASTED PEPPER SALAD
spinach, red sorrel, pumpkin & sunflower seeds V/VE*/GF/D

VEGETABLE CAPONATA
aubergine, red pepper, mint, pine nuts & toasted almond flakes N/GF

BEEF CARPACCIO
seared thinly sliced fillet of beef, truffle parmesan dressing and balsamic pearls D*/GF

BURRATA
spiced beetroot puree, roasted golden & red beets and beet pearls, cucumber & herb oil D/GF

DUCKLESS VEGETABLE SPRING ROLLS
char-sui bbq sauce S/SE

MAINS
HERBED RARE TUNA STEAK
sweet potato wedges, sushi rice, samphire & mango salsa F/SE/S

BABY BACK PORK RIBS (1/2 / 1 rack)
glazed in a jack daniel’s & star anise bbq sauce, fries & slaw S/GF

PLANT BURGER 1
beet burger patty, vegan cheese, lettuce, relish, vegan mayo, beetroot burger bun & fries VE/S/GF*

FREE RANGE CORN-FED CHICKEN SUPREME
red hazelnut pesto, lentil & spinach salad with crushed new potatoes, N D

VEGAN CAESAR SALAD
vegan chicken, bacon, parmesan & caesar dressing served in a tortilla basket VE/S

Steaks
DRY AGED
RIB-EYE…………………………………………. 230g /
FILLET……………………………………………. 300g /
sides extra
Thursday
Closed
Note: Alcohol licence until 2:30. All prices include VAT.
We do not offer the full venue to be hired on Fridays and Saturdays but the venue is open for dinner, drinks tables or exclusive area bookings.
FOR THE TABLE

CIABATTA BREAD today loaf & miso butter V/D/S
GORDAL OLIVES cured green spiced spanish olives VE
MIXED NUTS roasted in maple syrup & togarashi N/SE/VE
PADRON PEPPERS blistered green spanish padron peppers & smoked salt VE/GF

STARTERS

FETA WATERMELON & ROASTED PEPPER SALAD
spinach, red sorrel, pumpkin & sunflower seeds V/VE*/GF/D

VEGETABLE CAPONATA
aubergine, red pepper, mint, pine nuts & toasted almond flakes N/GF

BEEF CARPACCIO
seared thinly sliced fillet of beef, truffle parmesan dressing and balsamic pearls D*/GF

BURRATA
spiced beetroot puree, roasted golden & red beets and beet pearls, cucumber & herb oil D/GF

DUCKLESS VEGETABLE SPRING ROLLS
char-sui bbq sauce S/SE

MAINS
HERBED RARE TUNA STEAK
sweet potato wedges, sushi rice, samphire & mango salsa F/SE/S

BABY BACK PORK RIBS (1/2 / 1 rack)
glazed in a jack daniel’s & star anise bbq sauce, fries & slaw S/GF

PLANT BURGER 1
beet burger patty, vegan cheese, lettuce, relish, vegan mayo, beetroot burger bun & fries VE/S/GF*

FREE RANGE CORN-FED CHICKEN SUPREME
red hazelnut pesto, lentil & spinach salad with crushed new potatoes, N D

VEGAN CAESAR SALAD
vegan chicken, bacon, parmesan & caesar dressing served in a tortilla basket VE/S

Steaks
DRY AGED
RIB-EYE…………………………………………. 230g /
FILLET……………………………………………. 300g /
sides extra
Friday
Closed
Note: Alcohol licence until 2:30. All prices include VAT.
We do not offer the full venue to be hired on Fridays and Saturdays but the venue is open for dinner, drinks tables or exclusive area bookings.
FOR THE TABLE

CIABATTA BREAD today loaf & miso butter V/D/S
GORDAL OLIVES cured green spiced spanish olives VE
MIXED NUTS roasted in maple syrup & togarashi N/SE/VE
PADRON PEPPERS blistered green spanish padron peppers & smoked salt VE/GF

STARTERS

FETA WATERMELON & ROASTED PEPPER SALAD
spinach, red sorrel, pumpkin & sunflower seeds V/VE*/GF/D

VEGETABLE CAPONATA
aubergine, red pepper, mint, pine nuts & toasted almond flakes N/GF

BEEF CARPACCIO
seared thinly sliced fillet of beef, truffle parmesan dressing and balsamic pearls D*/GF

BURRATA
spiced beetroot puree, roasted golden & red beets and beet pearls, cucumber & herb oil D/GF

DUCKLESS VEGETABLE SPRING ROLLS
char-sui bbq sauce S/SE

MAINS
HERBED RARE TUNA STEAK
sweet potato wedges, sushi rice, samphire & mango salsa F/SE/S

BABY BACK PORK RIBS (1/2 / 1 rack)
glazed in a jack daniel’s & star anise bbq sauce, fries & slaw S/GF

PLANT BURGER 1
beet burger patty, vegan cheese, lettuce, relish, vegan mayo, beetroot burger bun & fries VE/S/GF*

FREE RANGE CORN-FED CHICKEN SUPREME
red hazelnut pesto, lentil & spinach salad with crushed new potatoes, N D

VEGAN CAESAR SALAD
vegan chicken, bacon, parmesan & caesar dressing served in a tortilla basket VE/S

Steaks
DRY AGED
RIB-EYE…………………………………………. 230g /
FILLET……………………………………………. 300g /
sides extra
Saturday
Closed
Note: Alcohol licence until 2:30. All prices include VAT.
We do not offer the full venue to be hired on Fridays and Saturdays but the venue is open for dinner, drinks tables or exclusive area bookings.
FOR THE TABLE

CIABATTA BREAD today loaf & miso butter V/D/S
GORDAL OLIVES cured green spiced spanish olives VE
MIXED NUTS roasted in maple syrup & togarashi N/SE/VE
PADRON PEPPERS blistered green spanish padron peppers & smoked salt VE/GF

STARTERS

FETA WATERMELON & ROASTED PEPPER SALAD
spinach, red sorrel, pumpkin & sunflower seeds V/VE*/GF/D

VEGETABLE CAPONATA
aubergine, red pepper, mint, pine nuts & toasted almond flakes N/GF

BEEF CARPACCIO
seared thinly sliced fillet of beef, truffle parmesan dressing and balsamic pearls D*/GF

BURRATA
spiced beetroot puree, roasted golden & red beets and beet pearls, cucumber & herb oil D/GF

DUCKLESS VEGETABLE SPRING ROLLS
char-sui bbq sauce S/SE

MAINS
HERBED RARE TUNA STEAK
sweet potato wedges, sushi rice, samphire & mango salsa F/SE/S

BABY BACK PORK RIBS (1/2 / 1 rack)
glazed in a jack daniel’s & star anise bbq sauce, fries & slaw S/GF

PLANT BURGER 1
beet burger patty, vegan cheese, lettuce, relish, vegan mayo, beetroot burger bun & fries VE/S/GF*

FREE RANGE CORN-FED CHICKEN SUPREME
red hazelnut pesto, lentil & spinach salad with crushed new potatoes, N D

VEGAN CAESAR SALAD
vegan chicken, bacon, parmesan & caesar dressing served in a tortilla basket VE/S

Steaks
DRY AGED
RIB-EYE…………………………………………. 230g /
FILLET……………………………………………. 300g /
sides extra
Sunday
12:00 – 22:30
from £10000 min. spend
Per day
12:00 – 22:30
from £10000 min. spend
Note: Alcohol licence until 2:30. All prices include VAT.
We do not offer the full venue to be hired on Fridays and Saturdays but the venue is open for dinner, drinks tables or exclusive area bookings.
FOR THE TABLE

CIABATTA BREAD today loaf & miso butter V/D/S
GORDAL OLIVES cured green spiced spanish olives VE
MIXED NUTS roasted in maple syrup & togarashi N/SE/VE
PADRON PEPPERS blistered green spanish padron peppers & smoked salt VE/GF

STARTERS

FETA WATERMELON & ROASTED PEPPER SALAD
spinach, red sorrel, pumpkin & sunflower seeds V/VE*/GF/D

VEGETABLE CAPONATA
aubergine, red pepper, mint, pine nuts & toasted almond flakes N/GF

BEEF CARPACCIO
seared thinly sliced fillet of beef, truffle parmesan dressing and balsamic pearls D*/GF

BURRATA
spiced beetroot puree, roasted golden & red beets and beet pearls, cucumber & herb oil D/GF

DUCKLESS VEGETABLE SPRING ROLLS
char-sui bbq sauce S/SE

MAINS
HERBED RARE TUNA STEAK
sweet potato wedges, sushi rice, samphire & mango salsa F/SE/S

BABY BACK PORK RIBS (1/2 / 1 rack)
glazed in a jack daniel’s & star anise bbq sauce, fries & slaw S/GF

PLANT BURGER 1
beet burger patty, vegan cheese, lettuce, relish, vegan mayo, beetroot burger bun & fries VE/S/GF*

FREE RANGE CORN-FED CHICKEN SUPREME
red hazelnut pesto, lentil & spinach salad with crushed new potatoes, N D

VEGAN CAESAR SALAD
vegan chicken, bacon, parmesan & caesar dressing served in a tortilla basket VE/S

Steaks
DRY AGED
RIB-EYE…………………………………………. 230g /
FILLET……………………………………………. 300g /
sides extra
Pricing updated by venue 5 months ago

Capacity

Standing
up to 600
Dining
up to 180
Theatre
up to 150
U-Shaped
up to 100

Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
Projector
Flatscreen TV
Whiteboard
Flipchart
PA system / speakers
Air conditioning
x2 photobooths
Large stage
Lighting
Sound equipment
Conference call facilities
Natural light
Storage space
Quiet space
Accommodation available
Parking available

Music & sound equipment

Own music allowed
Bring your own DJ
Noise restrictions 02:30

Accessibility

Disabled access toilets
Disabled parking space available
Cargo lift
Wheelchair accessible

Rules of the space

Allowed events

Promoted and ticketed events
Temporary event notices (TENs) available
Wedding licence

Age policy

Guests under 18 are not allowed

Cancellation policy: Standard 30 day

Show cancellation details

Reviews and ratings

(23 reviews and ratings - )

S
Sadiq I.
July 2021

Excellent professional and rapid responses.


Welcome to The Piano Works West End.

A 600 capacity late night, non-stop live music experience located next to the Gillian Lynne Theatre.

Every night, 2 piano vocalists and accompanying musicians form up to a 6-piece band to play a non-stop repertoire of music decided only by you.

Write your requests on the slip provided for the musicians to perform.


Other spaces and event packages at this venue

from £3000
minimum spend / per evening

Location