Whole Venue at The Piano Works West End
23 reviews
–
Gillian Lynne Theatre, Corner of Drury Lane and Parker Street, London, WC2B 5PW
–
Covent Garden Station (350 yd)
About this space
The Piano Works, West End is a 700 capacity, late night, live music venue, seating up to 150 guests, with 2 bars, a stage and full AV equipment.
The venue is available for exclusive hire for private events, launch parties, auditions and more.
Every night, 1 piano vocalist and accompanying singing waiters take your song requests. At 8.30pm joins the stage to only play songs requested by you.
Write your favourite song on the request slips provided and wait for the musicians to bring it to life.
Prices
Monday
9:00 –
1:00
from
£10000
min. spend
Per day
9:00 –
1:00
from
£10000
min. spend
Note:
Alcohol licence until 2:30.
All prices include VAT.
We do not offer the full venue to be hired on Fridays and Saturdays but the venue is open for dinner, drinks tables or exclusive area bookings.
FOR THE TABLE
CIABATTA BREAD today loaf & miso butter V/D/S
GORDAL OLIVES cured green spiced spanish olives VE
MIXED NUTS roasted in maple syrup & togarashi N/SE/VE
PADRON PEPPERS blistered green spanish padron peppers & smoked salt VE/GF
STARTERS
FETA WATERMELON & ROASTED PEPPER SALAD
spinach, red sorrel, pumpkin & sunflower seeds V/VE*/GF/D
VEGETABLE CAPONATA
aubergine, red pepper, mint, pine nuts & toasted almond flakes N/GF
BEEF CARPACCIO
seared thinly sliced fillet of beef, truffle parmesan dressing and balsamic pearls D*/GF
BURRATA
spiced beetroot puree, roasted golden & red beets and beet pearls, cucumber & herb oil D/GF
DUCKLESS VEGETABLE SPRING ROLLS
char-sui bbq sauce S/SE
MAINS
HERBED RARE TUNA STEAK
sweet potato wedges, sushi rice, samphire & mango salsa F/SE/S
BABY BACK PORK RIBS (1/2 / 1 rack)
glazed in a jack daniel’s & star anise bbq sauce, fries & slaw S/GF
PLANT BURGER 1
beet burger patty, vegan cheese, lettuce, relish, vegan mayo, beetroot burger bun & fries VE/S/GF*
FREE RANGE CORN-FED CHICKEN SUPREME
red hazelnut pesto, lentil & spinach salad with crushed new potatoes, N D
VEGAN CAESAR SALAD
vegan chicken, bacon, parmesan & caesar dressing served in a tortilla basket VE/S
Steaks
DRY AGED
RIB-EYE…………………………………………. 230g /
FILLET……………………………………………. 300g /
sides extra
CIABATTA BREAD today loaf & miso butter V/D/S
GORDAL OLIVES cured green spiced spanish olives VE
MIXED NUTS roasted in maple syrup & togarashi N/SE/VE
PADRON PEPPERS blistered green spanish padron peppers & smoked salt VE/GF
STARTERS
FETA WATERMELON & ROASTED PEPPER SALAD
spinach, red sorrel, pumpkin & sunflower seeds V/VE*/GF/D
VEGETABLE CAPONATA
aubergine, red pepper, mint, pine nuts & toasted almond flakes N/GF
BEEF CARPACCIO
seared thinly sliced fillet of beef, truffle parmesan dressing and balsamic pearls D*/GF
BURRATA
spiced beetroot puree, roasted golden & red beets and beet pearls, cucumber & herb oil D/GF
DUCKLESS VEGETABLE SPRING ROLLS
char-sui bbq sauce S/SE
MAINS
HERBED RARE TUNA STEAK
sweet potato wedges, sushi rice, samphire & mango salsa F/SE/S
BABY BACK PORK RIBS (1/2 / 1 rack)
glazed in a jack daniel’s & star anise bbq sauce, fries & slaw S/GF
PLANT BURGER 1
beet burger patty, vegan cheese, lettuce, relish, vegan mayo, beetroot burger bun & fries VE/S/GF*
FREE RANGE CORN-FED CHICKEN SUPREME
red hazelnut pesto, lentil & spinach salad with crushed new potatoes, N D
VEGAN CAESAR SALAD
vegan chicken, bacon, parmesan & caesar dressing served in a tortilla basket VE/S
Steaks
DRY AGED
RIB-EYE…………………………………………. 230g /
FILLET……………………………………………. 300g /
sides extra
Tuesday
9:00 –
1:00
from
£10000
min. spend
Per day
9:00 –
1:00
from
£10000
min. spend
Note:
Alcohol licence until 2:30.
All prices include VAT.
We do not offer the full venue to be hired on Fridays and Saturdays but the venue is open for dinner, drinks tables or exclusive area bookings.
FOR THE TABLE
CIABATTA BREAD today loaf & miso butter V/D/S
GORDAL OLIVES cured green spiced spanish olives VE
MIXED NUTS roasted in maple syrup & togarashi N/SE/VE
PADRON PEPPERS blistered green spanish padron peppers & smoked salt VE/GF
STARTERS
FETA WATERMELON & ROASTED PEPPER SALAD
spinach, red sorrel, pumpkin & sunflower seeds V/VE*/GF/D
VEGETABLE CAPONATA
aubergine, red pepper, mint, pine nuts & toasted almond flakes N/GF
BEEF CARPACCIO
seared thinly sliced fillet of beef, truffle parmesan dressing and balsamic pearls D*/GF
BURRATA
spiced beetroot puree, roasted golden & red beets and beet pearls, cucumber & herb oil D/GF
DUCKLESS VEGETABLE SPRING ROLLS
char-sui bbq sauce S/SE
MAINS
HERBED RARE TUNA STEAK
sweet potato wedges, sushi rice, samphire & mango salsa F/SE/S
BABY BACK PORK RIBS (1/2 / 1 rack)
glazed in a jack daniel’s & star anise bbq sauce, fries & slaw S/GF
PLANT BURGER 1
beet burger patty, vegan cheese, lettuce, relish, vegan mayo, beetroot burger bun & fries VE/S/GF*
FREE RANGE CORN-FED CHICKEN SUPREME
red hazelnut pesto, lentil & spinach salad with crushed new potatoes, N D
VEGAN CAESAR SALAD
vegan chicken, bacon, parmesan & caesar dressing served in a tortilla basket VE/S
Steaks
DRY AGED
RIB-EYE…………………………………………. 230g /
FILLET……………………………………………. 300g /
sides extra
CIABATTA BREAD today loaf & miso butter V/D/S
GORDAL OLIVES cured green spiced spanish olives VE
MIXED NUTS roasted in maple syrup & togarashi N/SE/VE
PADRON PEPPERS blistered green spanish padron peppers & smoked salt VE/GF
STARTERS
FETA WATERMELON & ROASTED PEPPER SALAD
spinach, red sorrel, pumpkin & sunflower seeds V/VE*/GF/D
VEGETABLE CAPONATA
aubergine, red pepper, mint, pine nuts & toasted almond flakes N/GF
BEEF CARPACCIO
seared thinly sliced fillet of beef, truffle parmesan dressing and balsamic pearls D*/GF
BURRATA
spiced beetroot puree, roasted golden & red beets and beet pearls, cucumber & herb oil D/GF
DUCKLESS VEGETABLE SPRING ROLLS
char-sui bbq sauce S/SE
MAINS
HERBED RARE TUNA STEAK
sweet potato wedges, sushi rice, samphire & mango salsa F/SE/S
BABY BACK PORK RIBS (1/2 / 1 rack)
glazed in a jack daniel’s & star anise bbq sauce, fries & slaw S/GF
PLANT BURGER 1
beet burger patty, vegan cheese, lettuce, relish, vegan mayo, beetroot burger bun & fries VE/S/GF*
FREE RANGE CORN-FED CHICKEN SUPREME
red hazelnut pesto, lentil & spinach salad with crushed new potatoes, N D
VEGAN CAESAR SALAD
vegan chicken, bacon, parmesan & caesar dressing served in a tortilla basket VE/S
Steaks
DRY AGED
RIB-EYE…………………………………………. 230g /
FILLET……………………………………………. 300g /
sides extra
Wednesday
12:00 –
1:00
from
£20000
min. spend
Per day
12:00 –
1:00
from
£20000
min. spend
Note:
Alcohol licence until 2:30.
All prices include VAT.
We do not offer the full venue to be hired on Fridays and Saturdays but the venue is open for dinner, drinks tables or exclusive area bookings.
FOR THE TABLE
CIABATTA BREAD today loaf & miso butter V/D/S
GORDAL OLIVES cured green spiced spanish olives VE
MIXED NUTS roasted in maple syrup & togarashi N/SE/VE
PADRON PEPPERS blistered green spanish padron peppers & smoked salt VE/GF
STARTERS
FETA WATERMELON & ROASTED PEPPER SALAD
spinach, red sorrel, pumpkin & sunflower seeds V/VE*/GF/D
VEGETABLE CAPONATA
aubergine, red pepper, mint, pine nuts & toasted almond flakes N/GF
BEEF CARPACCIO
seared thinly sliced fillet of beef, truffle parmesan dressing and balsamic pearls D*/GF
BURRATA
spiced beetroot puree, roasted golden & red beets and beet pearls, cucumber & herb oil D/GF
DUCKLESS VEGETABLE SPRING ROLLS
char-sui bbq sauce S/SE
MAINS
HERBED RARE TUNA STEAK
sweet potato wedges, sushi rice, samphire & mango salsa F/SE/S
BABY BACK PORK RIBS (1/2 / 1 rack)
glazed in a jack daniel’s & star anise bbq sauce, fries & slaw S/GF
PLANT BURGER 1
beet burger patty, vegan cheese, lettuce, relish, vegan mayo, beetroot burger bun & fries VE/S/GF*
FREE RANGE CORN-FED CHICKEN SUPREME
red hazelnut pesto, lentil & spinach salad with crushed new potatoes, N D
VEGAN CAESAR SALAD
vegan chicken, bacon, parmesan & caesar dressing served in a tortilla basket VE/S
Steaks
DRY AGED
RIB-EYE…………………………………………. 230g /
FILLET……………………………………………. 300g /
sides extra
CIABATTA BREAD today loaf & miso butter V/D/S
GORDAL OLIVES cured green spiced spanish olives VE
MIXED NUTS roasted in maple syrup & togarashi N/SE/VE
PADRON PEPPERS blistered green spanish padron peppers & smoked salt VE/GF
STARTERS
FETA WATERMELON & ROASTED PEPPER SALAD
spinach, red sorrel, pumpkin & sunflower seeds V/VE*/GF/D
VEGETABLE CAPONATA
aubergine, red pepper, mint, pine nuts & toasted almond flakes N/GF
BEEF CARPACCIO
seared thinly sliced fillet of beef, truffle parmesan dressing and balsamic pearls D*/GF
BURRATA
spiced beetroot puree, roasted golden & red beets and beet pearls, cucumber & herb oil D/GF
DUCKLESS VEGETABLE SPRING ROLLS
char-sui bbq sauce S/SE
MAINS
HERBED RARE TUNA STEAK
sweet potato wedges, sushi rice, samphire & mango salsa F/SE/S
BABY BACK PORK RIBS (1/2 / 1 rack)
glazed in a jack daniel’s & star anise bbq sauce, fries & slaw S/GF
PLANT BURGER 1
beet burger patty, vegan cheese, lettuce, relish, vegan mayo, beetroot burger bun & fries VE/S/GF*
FREE RANGE CORN-FED CHICKEN SUPREME
red hazelnut pesto, lentil & spinach salad with crushed new potatoes, N D
VEGAN CAESAR SALAD
vegan chicken, bacon, parmesan & caesar dressing served in a tortilla basket VE/S
Steaks
DRY AGED
RIB-EYE…………………………………………. 230g /
FILLET……………………………………………. 300g /
sides extra
Thursday
Closed
Note:
Alcohol licence until 2:30.
All prices include VAT.
We do not offer the full venue to be hired on Fridays and Saturdays but the venue is open for dinner, drinks tables or exclusive area bookings.
FOR THE TABLE
CIABATTA BREAD today loaf & miso butter V/D/S
GORDAL OLIVES cured green spiced spanish olives VE
MIXED NUTS roasted in maple syrup & togarashi N/SE/VE
PADRON PEPPERS blistered green spanish padron peppers & smoked salt VE/GF
STARTERS
FETA WATERMELON & ROASTED PEPPER SALAD
spinach, red sorrel, pumpkin & sunflower seeds V/VE*/GF/D
VEGETABLE CAPONATA
aubergine, red pepper, mint, pine nuts & toasted almond flakes N/GF
BEEF CARPACCIO
seared thinly sliced fillet of beef, truffle parmesan dressing and balsamic pearls D*/GF
BURRATA
spiced beetroot puree, roasted golden & red beets and beet pearls, cucumber & herb oil D/GF
DUCKLESS VEGETABLE SPRING ROLLS
char-sui bbq sauce S/SE
MAINS
HERBED RARE TUNA STEAK
sweet potato wedges, sushi rice, samphire & mango salsa F/SE/S
BABY BACK PORK RIBS (1/2 / 1 rack)
glazed in a jack daniel’s & star anise bbq sauce, fries & slaw S/GF
PLANT BURGER 1
beet burger patty, vegan cheese, lettuce, relish, vegan mayo, beetroot burger bun & fries VE/S/GF*
FREE RANGE CORN-FED CHICKEN SUPREME
red hazelnut pesto, lentil & spinach salad with crushed new potatoes, N D
VEGAN CAESAR SALAD
vegan chicken, bacon, parmesan & caesar dressing served in a tortilla basket VE/S
Steaks
DRY AGED
RIB-EYE…………………………………………. 230g /
FILLET……………………………………………. 300g /
sides extra
CIABATTA BREAD today loaf & miso butter V/D/S
GORDAL OLIVES cured green spiced spanish olives VE
MIXED NUTS roasted in maple syrup & togarashi N/SE/VE
PADRON PEPPERS blistered green spanish padron peppers & smoked salt VE/GF
STARTERS
FETA WATERMELON & ROASTED PEPPER SALAD
spinach, red sorrel, pumpkin & sunflower seeds V/VE*/GF/D
VEGETABLE CAPONATA
aubergine, red pepper, mint, pine nuts & toasted almond flakes N/GF
BEEF CARPACCIO
seared thinly sliced fillet of beef, truffle parmesan dressing and balsamic pearls D*/GF
BURRATA
spiced beetroot puree, roasted golden & red beets and beet pearls, cucumber & herb oil D/GF
DUCKLESS VEGETABLE SPRING ROLLS
char-sui bbq sauce S/SE
MAINS
HERBED RARE TUNA STEAK
sweet potato wedges, sushi rice, samphire & mango salsa F/SE/S
BABY BACK PORK RIBS (1/2 / 1 rack)
glazed in a jack daniel’s & star anise bbq sauce, fries & slaw S/GF
PLANT BURGER 1
beet burger patty, vegan cheese, lettuce, relish, vegan mayo, beetroot burger bun & fries VE/S/GF*
FREE RANGE CORN-FED CHICKEN SUPREME
red hazelnut pesto, lentil & spinach salad with crushed new potatoes, N D
VEGAN CAESAR SALAD
vegan chicken, bacon, parmesan & caesar dressing served in a tortilla basket VE/S
Steaks
DRY AGED
RIB-EYE…………………………………………. 230g /
FILLET……………………………………………. 300g /
sides extra
Friday
Closed
Note:
Alcohol licence until 2:30.
All prices include VAT.
We do not offer the full venue to be hired on Fridays and Saturdays but the venue is open for dinner, drinks tables or exclusive area bookings.
FOR THE TABLE
CIABATTA BREAD today loaf & miso butter V/D/S
GORDAL OLIVES cured green spiced spanish olives VE
MIXED NUTS roasted in maple syrup & togarashi N/SE/VE
PADRON PEPPERS blistered green spanish padron peppers & smoked salt VE/GF
STARTERS
FETA WATERMELON & ROASTED PEPPER SALAD
spinach, red sorrel, pumpkin & sunflower seeds V/VE*/GF/D
VEGETABLE CAPONATA
aubergine, red pepper, mint, pine nuts & toasted almond flakes N/GF
BEEF CARPACCIO
seared thinly sliced fillet of beef, truffle parmesan dressing and balsamic pearls D*/GF
BURRATA
spiced beetroot puree, roasted golden & red beets and beet pearls, cucumber & herb oil D/GF
DUCKLESS VEGETABLE SPRING ROLLS
char-sui bbq sauce S/SE
MAINS
HERBED RARE TUNA STEAK
sweet potato wedges, sushi rice, samphire & mango salsa F/SE/S
BABY BACK PORK RIBS (1/2 / 1 rack)
glazed in a jack daniel’s & star anise bbq sauce, fries & slaw S/GF
PLANT BURGER 1
beet burger patty, vegan cheese, lettuce, relish, vegan mayo, beetroot burger bun & fries VE/S/GF*
FREE RANGE CORN-FED CHICKEN SUPREME
red hazelnut pesto, lentil & spinach salad with crushed new potatoes, N D
VEGAN CAESAR SALAD
vegan chicken, bacon, parmesan & caesar dressing served in a tortilla basket VE/S
Steaks
DRY AGED
RIB-EYE…………………………………………. 230g /
FILLET……………………………………………. 300g /
sides extra
CIABATTA BREAD today loaf & miso butter V/D/S
GORDAL OLIVES cured green spiced spanish olives VE
MIXED NUTS roasted in maple syrup & togarashi N/SE/VE
PADRON PEPPERS blistered green spanish padron peppers & smoked salt VE/GF
STARTERS
FETA WATERMELON & ROASTED PEPPER SALAD
spinach, red sorrel, pumpkin & sunflower seeds V/VE*/GF/D
VEGETABLE CAPONATA
aubergine, red pepper, mint, pine nuts & toasted almond flakes N/GF
BEEF CARPACCIO
seared thinly sliced fillet of beef, truffle parmesan dressing and balsamic pearls D*/GF
BURRATA
spiced beetroot puree, roasted golden & red beets and beet pearls, cucumber & herb oil D/GF
DUCKLESS VEGETABLE SPRING ROLLS
char-sui bbq sauce S/SE
MAINS
HERBED RARE TUNA STEAK
sweet potato wedges, sushi rice, samphire & mango salsa F/SE/S
BABY BACK PORK RIBS (1/2 / 1 rack)
glazed in a jack daniel’s & star anise bbq sauce, fries & slaw S/GF
PLANT BURGER 1
beet burger patty, vegan cheese, lettuce, relish, vegan mayo, beetroot burger bun & fries VE/S/GF*
FREE RANGE CORN-FED CHICKEN SUPREME
red hazelnut pesto, lentil & spinach salad with crushed new potatoes, N D
VEGAN CAESAR SALAD
vegan chicken, bacon, parmesan & caesar dressing served in a tortilla basket VE/S
Steaks
DRY AGED
RIB-EYE…………………………………………. 230g /
FILLET……………………………………………. 300g /
sides extra
Saturday
Closed
Note:
Alcohol licence until 2:30.
All prices include VAT.
We do not offer the full venue to be hired on Fridays and Saturdays but the venue is open for dinner, drinks tables or exclusive area bookings.
FOR THE TABLE
CIABATTA BREAD today loaf & miso butter V/D/S
GORDAL OLIVES cured green spiced spanish olives VE
MIXED NUTS roasted in maple syrup & togarashi N/SE/VE
PADRON PEPPERS blistered green spanish padron peppers & smoked salt VE/GF
STARTERS
FETA WATERMELON & ROASTED PEPPER SALAD
spinach, red sorrel, pumpkin & sunflower seeds V/VE*/GF/D
VEGETABLE CAPONATA
aubergine, red pepper, mint, pine nuts & toasted almond flakes N/GF
BEEF CARPACCIO
seared thinly sliced fillet of beef, truffle parmesan dressing and balsamic pearls D*/GF
BURRATA
spiced beetroot puree, roasted golden & red beets and beet pearls, cucumber & herb oil D/GF
DUCKLESS VEGETABLE SPRING ROLLS
char-sui bbq sauce S/SE
MAINS
HERBED RARE TUNA STEAK
sweet potato wedges, sushi rice, samphire & mango salsa F/SE/S
BABY BACK PORK RIBS (1/2 / 1 rack)
glazed in a jack daniel’s & star anise bbq sauce, fries & slaw S/GF
PLANT BURGER 1
beet burger patty, vegan cheese, lettuce, relish, vegan mayo, beetroot burger bun & fries VE/S/GF*
FREE RANGE CORN-FED CHICKEN SUPREME
red hazelnut pesto, lentil & spinach salad with crushed new potatoes, N D
VEGAN CAESAR SALAD
vegan chicken, bacon, parmesan & caesar dressing served in a tortilla basket VE/S
Steaks
DRY AGED
RIB-EYE…………………………………………. 230g /
FILLET……………………………………………. 300g /
sides extra
CIABATTA BREAD today loaf & miso butter V/D/S
GORDAL OLIVES cured green spiced spanish olives VE
MIXED NUTS roasted in maple syrup & togarashi N/SE/VE
PADRON PEPPERS blistered green spanish padron peppers & smoked salt VE/GF
STARTERS
FETA WATERMELON & ROASTED PEPPER SALAD
spinach, red sorrel, pumpkin & sunflower seeds V/VE*/GF/D
VEGETABLE CAPONATA
aubergine, red pepper, mint, pine nuts & toasted almond flakes N/GF
BEEF CARPACCIO
seared thinly sliced fillet of beef, truffle parmesan dressing and balsamic pearls D*/GF
BURRATA
spiced beetroot puree, roasted golden & red beets and beet pearls, cucumber & herb oil D/GF
DUCKLESS VEGETABLE SPRING ROLLS
char-sui bbq sauce S/SE
MAINS
HERBED RARE TUNA STEAK
sweet potato wedges, sushi rice, samphire & mango salsa F/SE/S
BABY BACK PORK RIBS (1/2 / 1 rack)
glazed in a jack daniel’s & star anise bbq sauce, fries & slaw S/GF
PLANT BURGER 1
beet burger patty, vegan cheese, lettuce, relish, vegan mayo, beetroot burger bun & fries VE/S/GF*
FREE RANGE CORN-FED CHICKEN SUPREME
red hazelnut pesto, lentil & spinach salad with crushed new potatoes, N D
VEGAN CAESAR SALAD
vegan chicken, bacon, parmesan & caesar dressing served in a tortilla basket VE/S
Steaks
DRY AGED
RIB-EYE…………………………………………. 230g /
FILLET……………………………………………. 300g /
sides extra
Sunday
12:00 –
22:30
from
£10000
min. spend
Per day
12:00 –
22:30
from
£10000
min. spend
Note:
Alcohol licence until 2:30.
All prices include VAT.
We do not offer the full venue to be hired on Fridays and Saturdays but the venue is open for dinner, drinks tables or exclusive area bookings.
FOR THE TABLE
CIABATTA BREAD today loaf & miso butter V/D/S
GORDAL OLIVES cured green spiced spanish olives VE
MIXED NUTS roasted in maple syrup & togarashi N/SE/VE
PADRON PEPPERS blistered green spanish padron peppers & smoked salt VE/GF
STARTERS
FETA WATERMELON & ROASTED PEPPER SALAD
spinach, red sorrel, pumpkin & sunflower seeds V/VE*/GF/D
VEGETABLE CAPONATA
aubergine, red pepper, mint, pine nuts & toasted almond flakes N/GF
BEEF CARPACCIO
seared thinly sliced fillet of beef, truffle parmesan dressing and balsamic pearls D*/GF
BURRATA
spiced beetroot puree, roasted golden & red beets and beet pearls, cucumber & herb oil D/GF
DUCKLESS VEGETABLE SPRING ROLLS
char-sui bbq sauce S/SE
MAINS
HERBED RARE TUNA STEAK
sweet potato wedges, sushi rice, samphire & mango salsa F/SE/S
BABY BACK PORK RIBS (1/2 / 1 rack)
glazed in a jack daniel’s & star anise bbq sauce, fries & slaw S/GF
PLANT BURGER 1
beet burger patty, vegan cheese, lettuce, relish, vegan mayo, beetroot burger bun & fries VE/S/GF*
FREE RANGE CORN-FED CHICKEN SUPREME
red hazelnut pesto, lentil & spinach salad with crushed new potatoes, N D
VEGAN CAESAR SALAD
vegan chicken, bacon, parmesan & caesar dressing served in a tortilla basket VE/S
Steaks
DRY AGED
RIB-EYE…………………………………………. 230g /
FILLET……………………………………………. 300g /
sides extra
CIABATTA BREAD today loaf & miso butter V/D/S
GORDAL OLIVES cured green spiced spanish olives VE
MIXED NUTS roasted in maple syrup & togarashi N/SE/VE
PADRON PEPPERS blistered green spanish padron peppers & smoked salt VE/GF
STARTERS
FETA WATERMELON & ROASTED PEPPER SALAD
spinach, red sorrel, pumpkin & sunflower seeds V/VE*/GF/D
VEGETABLE CAPONATA
aubergine, red pepper, mint, pine nuts & toasted almond flakes N/GF
BEEF CARPACCIO
seared thinly sliced fillet of beef, truffle parmesan dressing and balsamic pearls D*/GF
BURRATA
spiced beetroot puree, roasted golden & red beets and beet pearls, cucumber & herb oil D/GF
DUCKLESS VEGETABLE SPRING ROLLS
char-sui bbq sauce S/SE
MAINS
HERBED RARE TUNA STEAK
sweet potato wedges, sushi rice, samphire & mango salsa F/SE/S
BABY BACK PORK RIBS (1/2 / 1 rack)
glazed in a jack daniel’s & star anise bbq sauce, fries & slaw S/GF
PLANT BURGER 1
beet burger patty, vegan cheese, lettuce, relish, vegan mayo, beetroot burger bun & fries VE/S/GF*
FREE RANGE CORN-FED CHICKEN SUPREME
red hazelnut pesto, lentil & spinach salad with crushed new potatoes, N D
VEGAN CAESAR SALAD
vegan chicken, bacon, parmesan & caesar dressing served in a tortilla basket VE/S
Steaks
DRY AGED
RIB-EYE…………………………………………. 230g /
FILLET……………………………………………. 300g /
sides extra
Capacity
Standing
up to 700
Dining
up to 200
Theatre
up to 150
Catering and drinks
In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
Noise restrictions
Accessibility
Wheelchair accessible
Lift to all floors
Rules of the space
Allowed events
Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available
Age policy
Guests under 18 are not allowed
Cancellation policy: Standard 30 day
Show cancellation details
Reviews and ratings
(23 reviews and ratings - )
S
Sadiq I.
July 2021
Excellent professional and rapid responses.
About The Piano Works West End
Welcome to The Piano Works West End.
A 600 capacity late night, non-stop live music experience located next to the Gillian Lynne Theatre.
Every night, 2 piano vocalists and accompanying musicians form up to a 6-piece band to play a non-stop repertoire of music decided only by you.
Write your requests on the slip provided for the musicians to perform.
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#Supervenue
