About this space

Ametsa’s Private Dining Room can be reserved separately for a gathering of up to 24 guests, or in conjunction with the restaurant for a larger function accommodating up to 66.


Capacity

Standing

Standing

up to 35

Dining

Dining

up to 24

Theatre

Theatre

up to 30

Boardroom

Boardroom

up to 24


Event offers and packages

Room hire
3 coffee tea breaks
Bottled water
Lunch
Plasma screen
Flipchart
Stationary pack

Christmas Party Offers
Christmas Party Offers
Packages available from £90.00 per person
Christmas package
£90 per person
Christmas Package – £90 per person
Displayed price

COMO THE HALKIN CHRISTMAS PACKAGES
Packages based on a minimum of 20 guests

Festive Lunch:
£90 per person
Includes a festive cocktail on arrival, three-course tasting menu, half bottle of wine
and still or sparkling water.

Festive Dinner:
£100 per person
Includes a festive cocktail on arrival, four-course tasting menu, half bottle of wine
and still or sparkling water.

Festive Drinks Reception:
£75 per person
Includes a welcome glass of Champagne, canapés and a half bottle of wine.
Baby Shower Offers
Baby Shower Offers
Afternoon Tea
£32 per person
S A V O U R Y
Sweet Corn Soup With ‘Txangurro’
Ham Croquette
Duck and Shallot Skewers
Broken Eggs on Waffle
‘Idiazabal’ Sandwich with Onion Chutney
Green Pea ‘Cuajada’

S W E E T
Lemon Sorbet with Strawberry Consommé
Chocolate with ‘Churros’
Orange Toast with Spinach
Parsnip Cob
Quince Balls
Dropped Rice Pudding Cone

£32 per person or £36 with Cava or SipSmith Cocktail

Prices

Monday
8:00 – 23:00
from £95 per person
Day
8:00 – 17:30
from £500 hire fee
Day
8:30 – 17:00
from £95 per person
Afternoon
12:00 – 15:00
from £1000 min. spend
Evening
18:30 – 23:00
from £1000 min. spend
Hire Fee – This is the cost estimate of the venue hire only. It doesn’t typically include extras, like drinks and catering. These should be organised separately, either through the venue or on your own.
Per Person – Package deals usually include food, drinks and other options. Get in touch with the venue manager if you’d like to know more about what’s being offered.
Minimum Spend – You and your guests just have to spend a minimum amount on food or drink during your event.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
MENU

Jamon Iberico Joselito / Joselito Iberico ham £28
Terrina de foie gras de pato con Chutney de cebolla / Duck foie gras terrine with onion chutney £15
Esparragos verdes Britanicos gratinados / British green asparagus gratin (V) £9
Ensalada de tomates de temporada con anchoas del Cantabrico / Seasonal heritage tomato salad £9 with Cantabrian anchovies
Salmon Escoces, Patxaran y patata morada / Loch Duart salmon, Patxaran and purple potato £10
Ensalada de raices Britanicas / British roots salad (V) £8
Croquetas de jamon Iberico Joselito / Joselito Iberico ham croquettes £6
Pulpo Gallego, casavas especiadas y piel crujiente / Galician octopus, spiced cassavas and £16 crispy skin
Arroz de setas de temporada / Seasonal mushroom rice (V) £12
Txipirones Escoceses en su tinta / Scottish squid in ink sauce £11
Arroz cremoso con carabineros / Scarlet shrimp rice £27
Kokotxas de bacalao al pil pil / Cod kokotxa in pil pil sauce £12
Merluza de Cornwall en salsa verde con almejas / Cornish hake in salsa verde with clams £18
Bacalao Escoces frito con piperrada y tartara vasca / Scottish cod fish and chips with £14 piperrada and Basque tartare sauce
Rape de Cornwall al azafran y ajo / Cornish monkfish with saffron and garlic £16
Pescado del dia a la Brasa con ajo frito / Grilled fish of the day with an ajo frito dressing (Market price)
Panceta de Wiltshire confitada, piel crujiente y zanahorias baby / Wiltshire confit pork belly £14 with crispy skin and baby carrots
Presa Iberica con boniatos / Iberian presa with sweet potato £16
Carrillera de buey de Devizes con peras al vino tinto / Devizes ox cheek with red wine pears £15
Jarrete de cordero de Wiltshire estofado y lacado con jugo al cacao / Braised Wiltshire lamb shank £19 glazed with cocoa gravy

SIDE DISHES
Patatas fritas tres cocciones / Triple-cooked chips (V) £5
Papas arrugas con mojo verde / Potatoes with green mojo (V) £4
Pimientos del piquillo confitados / Confit piquillo peppers (V) £5
Verduras salteadas / Sautéed vegetables (V) £4
Ensalada Verde / Green salad (V) £4

DESSERTS
Ensalada de fruta templada al Grand Marnier / Warm fruit salad with Grand Marnier £6
Tres texturas del queso / Three textures of cheese £8
Pastel vasco al ruibarbo / Gâteau Basque with rhubarb £7
Muro de chocolate / Chocolate wall £8
Seleccion de quesos Españoles con compota de piquillos / Selection of Spanish cheeses £14
with piquillo compote
(Torta de Barros, tetilla, manchego, Idiazabal, payoyo and Valdeón)

All prices are inclusive of VAT and a discretionary service charge of 12.5 per cent will be added to your bill. All of our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients so please let us know if you have a food allergy or intolerance before ordering. Full allergen information is available, please ask a team member for details.
Tuesday
8:00 – 23:00
from £95 per person
Day
8:00 – 17:30
from £500 hire fee
Day
8:30 – 17:00
from £95 per person
Afternoon
12:00 – 15:00
from £1000 min. spend
Evening
18:30 – 23:00
from £1000 min. spend
Hire Fee – This is the cost estimate of the venue hire only. It doesn’t typically include extras, like drinks and catering. These should be organised separately, either through the venue or on your own.
Per Person – Package deals usually include food, drinks and other options. Get in touch with the venue manager if you’d like to know more about what’s being offered.
Minimum Spend – You and your guests just have to spend a minimum amount on food or drink during your event.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
MENU

Jamon Iberico Joselito / Joselito Iberico ham £28
Terrina de foie gras de pato con Chutney de cebolla / Duck foie gras terrine with onion chutney £15
Esparragos verdes Britanicos gratinados / British green asparagus gratin (V) £9
Ensalada de tomates de temporada con anchoas del Cantabrico / Seasonal heritage tomato salad £9 with Cantabrian anchovies
Salmon Escoces, Patxaran y patata morada / Loch Duart salmon, Patxaran and purple potato £10
Ensalada de raices Britanicas / British roots salad (V) £8
Croquetas de jamon Iberico Joselito / Joselito Iberico ham croquettes £6
Pulpo Gallego, casavas especiadas y piel crujiente / Galician octopus, spiced cassavas and £16 crispy skin
Arroz de setas de temporada / Seasonal mushroom rice (V) £12
Txipirones Escoceses en su tinta / Scottish squid in ink sauce £11
Arroz cremoso con carabineros / Scarlet shrimp rice £27
Kokotxas de bacalao al pil pil / Cod kokotxa in pil pil sauce £12
Merluza de Cornwall en salsa verde con almejas / Cornish hake in salsa verde with clams £18
Bacalao Escoces frito con piperrada y tartara vasca / Scottish cod fish and chips with £14 piperrada and Basque tartare sauce
Rape de Cornwall al azafran y ajo / Cornish monkfish with saffron and garlic £16
Pescado del dia a la Brasa con ajo frito / Grilled fish of the day with an ajo frito dressing (Market price)
Panceta de Wiltshire confitada, piel crujiente y zanahorias baby / Wiltshire confit pork belly £14 with crispy skin and baby carrots
Presa Iberica con boniatos / Iberian presa with sweet potato £16
Carrillera de buey de Devizes con peras al vino tinto / Devizes ox cheek with red wine pears £15
Jarrete de cordero de Wiltshire estofado y lacado con jugo al cacao / Braised Wiltshire lamb shank £19 glazed with cocoa gravy

SIDE DISHES
Patatas fritas tres cocciones / Triple-cooked chips (V) £5
Papas arrugas con mojo verde / Potatoes with green mojo (V) £4
Pimientos del piquillo confitados / Confit piquillo peppers (V) £5
Verduras salteadas / Sautéed vegetables (V) £4
Ensalada Verde / Green salad (V) £4

DESSERTS
Ensalada de fruta templada al Grand Marnier / Warm fruit salad with Grand Marnier £6
Tres texturas del queso / Three textures of cheese £8
Pastel vasco al ruibarbo / Gâteau Basque with rhubarb £7
Muro de chocolate / Chocolate wall £8
Seleccion de quesos Españoles con compota de piquillos / Selection of Spanish cheeses £14
with piquillo compote
(Torta de Barros, tetilla, manchego, Idiazabal, payoyo and Valdeón)

All prices are inclusive of VAT and a discretionary service charge of 12.5 per cent will be added to your bill. All of our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients so please let us know if you have a food allergy or intolerance before ordering. Full allergen information is available, please ask a team member for details.
Wednesday
8:00 – 23:00
from £95 per person
Day
8:00 – 17:30
from £500 hire fee
Day
8:30 – 17:00
from £95 per person
Afternoon
12:00 – 15:00
from £1000 min. spend
Evening
18:30 – 23:00
from £1000 min. spend
Hire Fee – This is the cost estimate of the venue hire only. It doesn’t typically include extras, like drinks and catering. These should be organised separately, either through the venue or on your own.
Per Person – Package deals usually include food, drinks and other options. Get in touch with the venue manager if you’d like to know more about what’s being offered.
Minimum Spend – You and your guests just have to spend a minimum amount on food or drink during your event.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
MENU

Jamon Iberico Joselito / Joselito Iberico ham £28
Terrina de foie gras de pato con Chutney de cebolla / Duck foie gras terrine with onion chutney £15
Esparragos verdes Britanicos gratinados / British green asparagus gratin (V) £9
Ensalada de tomates de temporada con anchoas del Cantabrico / Seasonal heritage tomato salad £9 with Cantabrian anchovies
Salmon Escoces, Patxaran y patata morada / Loch Duart salmon, Patxaran and purple potato £10
Ensalada de raices Britanicas / British roots salad (V) £8
Croquetas de jamon Iberico Joselito / Joselito Iberico ham croquettes £6
Pulpo Gallego, casavas especiadas y piel crujiente / Galician octopus, spiced cassavas and £16 crispy skin
Arroz de setas de temporada / Seasonal mushroom rice (V) £12
Txipirones Escoceses en su tinta / Scottish squid in ink sauce £11
Arroz cremoso con carabineros / Scarlet shrimp rice £27
Kokotxas de bacalao al pil pil / Cod kokotxa in pil pil sauce £12
Merluza de Cornwall en salsa verde con almejas / Cornish hake in salsa verde with clams £18
Bacalao Escoces frito con piperrada y tartara vasca / Scottish cod fish and chips with £14 piperrada and Basque tartare sauce
Rape de Cornwall al azafran y ajo / Cornish monkfish with saffron and garlic £16
Pescado del dia a la Brasa con ajo frito / Grilled fish of the day with an ajo frito dressing (Market price)
Panceta de Wiltshire confitada, piel crujiente y zanahorias baby / Wiltshire confit pork belly £14 with crispy skin and baby carrots
Presa Iberica con boniatos / Iberian presa with sweet potato £16
Carrillera de buey de Devizes con peras al vino tinto / Devizes ox cheek with red wine pears £15
Jarrete de cordero de Wiltshire estofado y lacado con jugo al cacao / Braised Wiltshire lamb shank £19 glazed with cocoa gravy

SIDE DISHES
Patatas fritas tres cocciones / Triple-cooked chips (V) £5
Papas arrugas con mojo verde / Potatoes with green mojo (V) £4
Pimientos del piquillo confitados / Confit piquillo peppers (V) £5
Verduras salteadas / Sautéed vegetables (V) £4
Ensalada Verde / Green salad (V) £4

DESSERTS
Ensalada de fruta templada al Grand Marnier / Warm fruit salad with Grand Marnier £6
Tres texturas del queso / Three textures of cheese £8
Pastel vasco al ruibarbo / Gâteau Basque with rhubarb £7
Muro de chocolate / Chocolate wall £8
Seleccion de quesos Españoles con compota de piquillos / Selection of Spanish cheeses £14
with piquillo compote
(Torta de Barros, tetilla, manchego, Idiazabal, payoyo and Valdeón)

All prices are inclusive of VAT and a discretionary service charge of 12.5 per cent will be added to your bill. All of our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients so please let us know if you have a food allergy or intolerance before ordering. Full allergen information is available, please ask a team member for details.
Thursday
8:00 – 23:00
from £95 per person
Day
8:00 – 17:30
from £500 hire fee
Day
8:30 – 17:00
from £95 per person
Afternoon
12:00 – 15:00
from £1000 min. spend
Evening
18:30 – 23:00
from £1000 min. spend
Hire Fee – This is the cost estimate of the venue hire only. It doesn’t typically include extras, like drinks and catering. These should be organised separately, either through the venue or on your own.
Per Person – Package deals usually include food, drinks and other options. Get in touch with the venue manager if you’d like to know more about what’s being offered.
Minimum Spend – You and your guests just have to spend a minimum amount on food or drink during your event.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
MENU

Jamon Iberico Joselito / Joselito Iberico ham £28
Terrina de foie gras de pato con Chutney de cebolla / Duck foie gras terrine with onion chutney £15
Esparragos verdes Britanicos gratinados / British green asparagus gratin (V) £9
Ensalada de tomates de temporada con anchoas del Cantabrico / Seasonal heritage tomato salad £9 with Cantabrian anchovies
Salmon Escoces, Patxaran y patata morada / Loch Duart salmon, Patxaran and purple potato £10
Ensalada de raices Britanicas / British roots salad (V) £8
Croquetas de jamon Iberico Joselito / Joselito Iberico ham croquettes £6
Pulpo Gallego, casavas especiadas y piel crujiente / Galician octopus, spiced cassavas and £16 crispy skin
Arroz de setas de temporada / Seasonal mushroom rice (V) £12
Txipirones Escoceses en su tinta / Scottish squid in ink sauce £11
Arroz cremoso con carabineros / Scarlet shrimp rice £27
Kokotxas de bacalao al pil pil / Cod kokotxa in pil pil sauce £12
Merluza de Cornwall en salsa verde con almejas / Cornish hake in salsa verde with clams £18
Bacalao Escoces frito con piperrada y tartara vasca / Scottish cod fish and chips with £14 piperrada and Basque tartare sauce
Rape de Cornwall al azafran y ajo / Cornish monkfish with saffron and garlic £16
Pescado del dia a la Brasa con ajo frito / Grilled fish of the day with an ajo frito dressing (Market price)
Panceta de Wiltshire confitada, piel crujiente y zanahorias baby / Wiltshire confit pork belly £14 with crispy skin and baby carrots
Presa Iberica con boniatos / Iberian presa with sweet potato £16
Carrillera de buey de Devizes con peras al vino tinto / Devizes ox cheek with red wine pears £15
Jarrete de cordero de Wiltshire estofado y lacado con jugo al cacao / Braised Wiltshire lamb shank £19 glazed with cocoa gravy

SIDE DISHES
Patatas fritas tres cocciones / Triple-cooked chips (V) £5
Papas arrugas con mojo verde / Potatoes with green mojo (V) £4
Pimientos del piquillo confitados / Confit piquillo peppers (V) £5
Verduras salteadas / Sautéed vegetables (V) £4
Ensalada Verde / Green salad (V) £4

DESSERTS
Ensalada de fruta templada al Grand Marnier / Warm fruit salad with Grand Marnier £6
Tres texturas del queso / Three textures of cheese £8
Pastel vasco al ruibarbo / Gâteau Basque with rhubarb £7
Muro de chocolate / Chocolate wall £8
Seleccion de quesos Españoles con compota de piquillos / Selection of Spanish cheeses £14
with piquillo compote
(Torta de Barros, tetilla, manchego, Idiazabal, payoyo and Valdeón)

All prices are inclusive of VAT and a discretionary service charge of 12.5 per cent will be added to your bill. All of our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients so please let us know if you have a food allergy or intolerance before ordering. Full allergen information is available, please ask a team member for details.
Friday
8:00 – 23:00
from £95 per person
Day
8:00 – 17:30
from £500 hire fee
Day
8:30 – 17:00
from £95 per person
Afternoon
12:00 – 15:00
from £1000 min. spend
Evening
18:30 – 23:00
from £1000 min. spend
Hire Fee – This is the cost estimate of the venue hire only. It doesn’t typically include extras, like drinks and catering. These should be organised separately, either through the venue or on your own.
Per Person – Package deals usually include food, drinks and other options. Get in touch with the venue manager if you’d like to know more about what’s being offered.
Minimum Spend – You and your guests just have to spend a minimum amount on food or drink during your event.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
MENU

Jamon Iberico Joselito / Joselito Iberico ham £28
Terrina de foie gras de pato con Chutney de cebolla / Duck foie gras terrine with onion chutney £15
Esparragos verdes Britanicos gratinados / British green asparagus gratin (V) £9
Ensalada de tomates de temporada con anchoas del Cantabrico / Seasonal heritage tomato salad £9 with Cantabrian anchovies
Salmon Escoces, Patxaran y patata morada / Loch Duart salmon, Patxaran and purple potato £10
Ensalada de raices Britanicas / British roots salad (V) £8
Croquetas de jamon Iberico Joselito / Joselito Iberico ham croquettes £6
Pulpo Gallego, casavas especiadas y piel crujiente / Galician octopus, spiced cassavas and £16 crispy skin
Arroz de setas de temporada / Seasonal mushroom rice (V) £12
Txipirones Escoceses en su tinta / Scottish squid in ink sauce £11
Arroz cremoso con carabineros / Scarlet shrimp rice £27
Kokotxas de bacalao al pil pil / Cod kokotxa in pil pil sauce £12
Merluza de Cornwall en salsa verde con almejas / Cornish hake in salsa verde with clams £18
Bacalao Escoces frito con piperrada y tartara vasca / Scottish cod fish and chips with £14 piperrada and Basque tartare sauce
Rape de Cornwall al azafran y ajo / Cornish monkfish with saffron and garlic £16
Pescado del dia a la Brasa con ajo frito / Grilled fish of the day with an ajo frito dressing (Market price)
Panceta de Wiltshire confitada, piel crujiente y zanahorias baby / Wiltshire confit pork belly £14 with crispy skin and baby carrots
Presa Iberica con boniatos / Iberian presa with sweet potato £16
Carrillera de buey de Devizes con peras al vino tinto / Devizes ox cheek with red wine pears £15
Jarrete de cordero de Wiltshire estofado y lacado con jugo al cacao / Braised Wiltshire lamb shank £19 glazed with cocoa gravy

SIDE DISHES
Patatas fritas tres cocciones / Triple-cooked chips (V) £5
Papas arrugas con mojo verde / Potatoes with green mojo (V) £4
Pimientos del piquillo confitados / Confit piquillo peppers (V) £5
Verduras salteadas / Sautéed vegetables (V) £4
Ensalada Verde / Green salad (V) £4

DESSERTS
Ensalada de fruta templada al Grand Marnier / Warm fruit salad with Grand Marnier £6
Tres texturas del queso / Three textures of cheese £8
Pastel vasco al ruibarbo / Gâteau Basque with rhubarb £7
Muro de chocolate / Chocolate wall £8
Seleccion de quesos Españoles con compota de piquillos / Selection of Spanish cheeses £14
with piquillo compote
(Torta de Barros, tetilla, manchego, Idiazabal, payoyo and Valdeón)

All prices are inclusive of VAT and a discretionary service charge of 12.5 per cent will be added to your bill. All of our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients so please let us know if you have a food allergy or intolerance before ordering. Full allergen information is available, please ask a team member for details.
Saturday
8:00 – 23:00
from £95 per person
Day
8:00 – 17:30
from £500 hire fee
Day
8:30 – 17:00
from £95 per person
Afternoon
12:00 – 15:00
from £1000 min. spend
Evening
18:30 – 23:00
from £1000 min. spend
Hire Fee – This is the cost estimate of the venue hire only. It doesn’t typically include extras, like drinks and catering. These should be organised separately, either through the venue or on your own.
Per Person – Package deals usually include food, drinks and other options. Get in touch with the venue manager if you’d like to know more about what’s being offered.
Minimum Spend – You and your guests just have to spend a minimum amount on food or drink during your event.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
MENU

Jamon Iberico Joselito / Joselito Iberico ham £28
Terrina de foie gras de pato con Chutney de cebolla / Duck foie gras terrine with onion chutney £15
Esparragos verdes Britanicos gratinados / British green asparagus gratin (V) £9
Ensalada de tomates de temporada con anchoas del Cantabrico / Seasonal heritage tomato salad £9 with Cantabrian anchovies
Salmon Escoces, Patxaran y patata morada / Loch Duart salmon, Patxaran and purple potato £10
Ensalada de raices Britanicas / British roots salad (V) £8
Croquetas de jamon Iberico Joselito / Joselito Iberico ham croquettes £6
Pulpo Gallego, casavas especiadas y piel crujiente / Galician octopus, spiced cassavas and £16 crispy skin
Arroz de setas de temporada / Seasonal mushroom rice (V) £12
Txipirones Escoceses en su tinta / Scottish squid in ink sauce £11
Arroz cremoso con carabineros / Scarlet shrimp rice £27
Kokotxas de bacalao al pil pil / Cod kokotxa in pil pil sauce £12
Merluza de Cornwall en salsa verde con almejas / Cornish hake in salsa verde with clams £18
Bacalao Escoces frito con piperrada y tartara vasca / Scottish cod fish and chips with £14 piperrada and Basque tartare sauce
Rape de Cornwall al azafran y ajo / Cornish monkfish with saffron and garlic £16
Pescado del dia a la Brasa con ajo frito / Grilled fish of the day with an ajo frito dressing (Market price)
Panceta de Wiltshire confitada, piel crujiente y zanahorias baby / Wiltshire confit pork belly £14 with crispy skin and baby carrots
Presa Iberica con boniatos / Iberian presa with sweet potato £16
Carrillera de buey de Devizes con peras al vino tinto / Devizes ox cheek with red wine pears £15
Jarrete de cordero de Wiltshire estofado y lacado con jugo al cacao / Braised Wiltshire lamb shank £19 glazed with cocoa gravy

SIDE DISHES
Patatas fritas tres cocciones / Triple-cooked chips (V) £5
Papas arrugas con mojo verde / Potatoes with green mojo (V) £4
Pimientos del piquillo confitados / Confit piquillo peppers (V) £5
Verduras salteadas / Sautéed vegetables (V) £4
Ensalada Verde / Green salad (V) £4

DESSERTS
Ensalada de fruta templada al Grand Marnier / Warm fruit salad with Grand Marnier £6
Tres texturas del queso / Three textures of cheese £8
Pastel vasco al ruibarbo / Gâteau Basque with rhubarb £7
Muro de chocolate / Chocolate wall £8
Seleccion de quesos Españoles con compota de piquillos / Selection of Spanish cheeses £14
with piquillo compote
(Torta de Barros, tetilla, manchego, Idiazabal, payoyo and Valdeón)

All prices are inclusive of VAT and a discretionary service charge of 12.5 per cent will be added to your bill. All of our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients so please let us know if you have a food allergy or intolerance before ordering. Full allergen information is available, please ask a team member for details.
Sunday
8:00 – 23:00
from £95 per person
Day
8:00 – 17:30
from £500 hire fee
Day
8:30 – 17:00
from £95 per person
Evening
18:30 – 23:00
from £1000 min. spend
Hire Fee – This is the cost estimate of the venue hire only. It doesn’t typically include extras, like drinks and catering. These should be organised separately, either through the venue or on your own.
Per Person – Package deals usually include food, drinks and other options. Get in touch with the venue manager if you’d like to know more about what’s being offered.
Minimum Spend – You and your guests just have to spend a minimum amount on food or drink during your event.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
MENU

Jamon Iberico Joselito / Joselito Iberico ham £28
Terrina de foie gras de pato con Chutney de cebolla / Duck foie gras terrine with onion chutney £15
Esparragos verdes Britanicos gratinados / British green asparagus gratin (V) £9
Ensalada de tomates de temporada con anchoas del Cantabrico / Seasonal heritage tomato salad £9 with Cantabrian anchovies
Salmon Escoces, Patxaran y patata morada / Loch Duart salmon, Patxaran and purple potato £10
Ensalada de raices Britanicas / British roots salad (V) £8
Croquetas de jamon Iberico Joselito / Joselito Iberico ham croquettes £6
Pulpo Gallego, casavas especiadas y piel crujiente / Galician octopus, spiced cassavas and £16 crispy skin
Arroz de setas de temporada / Seasonal mushroom rice (V) £12
Txipirones Escoceses en su tinta / Scottish squid in ink sauce £11
Arroz cremoso con carabineros / Scarlet shrimp rice £27
Kokotxas de bacalao al pil pil / Cod kokotxa in pil pil sauce £12
Merluza de Cornwall en salsa verde con almejas / Cornish hake in salsa verde with clams £18
Bacalao Escoces frito con piperrada y tartara vasca / Scottish cod fish and chips with £14 piperrada and Basque tartare sauce
Rape de Cornwall al azafran y ajo / Cornish monkfish with saffron and garlic £16
Pescado del dia a la Brasa con ajo frito / Grilled fish of the day with an ajo frito dressing (Market price)
Panceta de Wiltshire confitada, piel crujiente y zanahorias baby / Wiltshire confit pork belly £14 with crispy skin and baby carrots
Presa Iberica con boniatos / Iberian presa with sweet potato £16
Carrillera de buey de Devizes con peras al vino tinto / Devizes ox cheek with red wine pears £15
Jarrete de cordero de Wiltshire estofado y lacado con jugo al cacao / Braised Wiltshire lamb shank £19 glazed with cocoa gravy

SIDE DISHES
Patatas fritas tres cocciones / Triple-cooked chips (V) £5
Papas arrugas con mojo verde / Potatoes with green mojo (V) £4
Pimientos del piquillo confitados / Confit piquillo peppers (V) £5
Verduras salteadas / Sautéed vegetables (V) £4
Ensalada Verde / Green salad (V) £4

DESSERTS
Ensalada de fruta templada al Grand Marnier / Warm fruit salad with Grand Marnier £6
Tres texturas del queso / Three textures of cheese £8
Pastel vasco al ruibarbo / Gâteau Basque with rhubarb £7
Muro de chocolate / Chocolate wall £8
Seleccion de quesos Españoles con compota de piquillos / Selection of Spanish cheeses £14
with piquillo compote
(Torta de Barros, tetilla, manchego, Idiazabal, payoyo and Valdeón)

All prices are inclusive of VAT and a discretionary service charge of 12.5 per cent will be added to your bill. All of our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients so please let us know if you have a food allergy or intolerance before ordering. Full allergen information is available, please ask a team member for details.

Catering

In-house catering

Allows external catering

Approved caterers only

BYO alcohol allowed

Can provide alcohol

Kitchen facilities available

Can provide halal

Can provide kosher

Complimentary water

Extensive vegan menu

Extensive gluten-free menu

Complimentary tea and coffee

Buyout fee for external catering


Space features

Wi-Fi Wi-Fi

Flatscreen TV Flatscreen TV

Flipchart Flipchart

Conference call facilities Conference call facilities

Air conditioning Air conditioning

Natural light Natural light

Projector

Whiteboard

Audiovisual (AV) equipment

Disabled access Disabled access

Storage space

Accommodation available Accommodation available

Parking available


Venue welcomes

VIP events

Enhanced security events


Rules of the space

Licensed till 11.30pm only each day


Ametsa brings the flavours of the Basque Country to the heart of Belgravia at COMO The Halkin.

Ametsa’s approach is rooted in the traditions of Basque cuisine, pairing the techniques of Spain’s Basque Country with British seasonal ingredients to create a selection of light tapas-style dishes and heartier sharing plates.

The result is a relaxed neighbourhood dining experience for everyone to enjoy, lunch or dinner. 3 courses menu starts from £45.00 per person.


Other spaces and event packages at this venue

from £3000
minimum spend / per session

Ametsa Restaurant

Seating capacity 60
Standing capacity 100

Map and Streetview