The Conservatory at Galvin Bistrot & Bar
About this space
The light-filled conservatory at the rear of the Bistrot & Bar is the perfect space for sit-down lunches and dinners or standing canape reception. Double doors from the conservatory open to a unique outdoor space in the City of London. In the summertime, the Garden can be combined with the conservatory to accommodate larger seated meals and receptions. In the winter months, part of the Garden is covered and heated and provides a breakout space for guests.
The Conservatory can accommodate up to 24 guests seated on two long tables, U shape and banqueting tables arrangements are possible and 30 guests for a standing reception. In the summer months, the two areas Conservatory and Garden can be combined to accommodate 30 guests seated or 80 guests standing.
Event offers and packages
Christmas Party Offers
Cream of Mushroom soup & chervil
∞
Roast Chicken supreme, Sprouts, chestnuts & bacon
∞
Christmas pudding & brandy sauce
Menu B £60 Per Person
Jambon persillade, pickles & toasted sourdough
∞
Cornish cod, Jerusalem artichokes, curly kale
∞
Buttermilk pannacotta, clementines & pistachio
Menu C £70 Per Person
Dorset Crab, Toasted Sourdough, Pea Shoots
∞
Rib Eye Steak, Frites, Beurre Maître D’hôtel
∞
Apple Tarte Tatin & Crème Fraiche
Chef’s selection of seasonal sides £5,50 per person
Assiette De Fromage £12.5 Supplement
Prices
Rates depend on time of year and day of the week
SAMPLE MENU
Heritage Beetroot, cured salmon, wasabi creme fraiche
+++++
Grilled Herefordshire Sirloin, shallot tatin
+++++
Valrhone Chocolate Mousse & blood orange
Rates depend on time of year and day of the week
SAMPLE MENU
Heritage Beetroot, cured salmon, wasabi creme fraiche
+++++
Grilled Herefordshire Sirloin, shallot tatin
+++++
Valrhone Chocolate Mousse & blood orange
Rates depend on time of year and day of the week
SAMPLE MENU
Heritage Beetroot, cured salmon, wasabi creme fraiche
+++++
Grilled Herefordshire Sirloin, shallot tatin
+++++
Valrhone Chocolate Mousse & blood orange
Rates depend on time of year and day of the week
SAMPLE MENU
Heritage Beetroot, cured salmon, wasabi creme fraiche
+++++
Grilled Herefordshire Sirloin, shallot tatin
+++++
Valrhone Chocolate Mousse & blood orange
Rates depend on time of year and day of the week
SAMPLE MENU
Heritage Beetroot, cured salmon, wasabi creme fraiche
+++++
Grilled Herefordshire Sirloin, shallot tatin
+++++
Valrhone Chocolate Mousse & blood orange
Rates depend on time of year and day of the week
SAMPLE MENU
Heritage Beetroot, cured salmon, wasabi creme fraiche
+++++
Grilled Herefordshire Sirloin, shallot tatin
+++++
Valrhone Chocolate Mousse & blood orange
Rates depend on time of year and day of the week
SAMPLE MENU
Heritage Beetroot, cured salmon, wasabi creme fraiche
+++++
Grilled Herefordshire Sirloin, shallot tatin
+++++
Valrhone Chocolate Mousse & blood orange
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Cancellation policy: Custom
About Galvin Bistrot & Bar
Galvin Bistrot & Bar is located a stone’s throw from the City & Spitalfields market and near Liverpool Street station. The restaurant reflects the look and style of the great French bistrots of Paris and Lyon, and serves deep-flavoured dishes at reasonable prices, showcasing the best seasonal produce.
Available for exclusive use, and semi-private hire.
Our stunning Summer Garden is also available to hire - options available include a BBQ.
Other spaces and event packages at this venue
minimum spend / per session
minimum spend / per session