Exclusive Use at Galvin La Chapelle
6 reviews
–
35 Spital Square, London, E1 6DY
–
Liverpool Street Station (550 yd)
About this space
Large arched windows, high stone ceilings and elegant interiors provide the perfect backdrop to Michelin star Galvin La Chapelle’s traditional yet modern French menu, moments away from Liverpool Street station.
Provide your guests with the ultimate wow factor when hiring the entire venue for your event.
Numerous options for hire are available:
In the winter, book Galvin Bistrot & Bar for your welcome drinks & canape reception, once dinner has been called for guests to be seated, they walk through to La Chapelle ;
During the warmer months (March to September), our stunning garden is transformed to an oasis of charm in the heart of the City; Le Jardin is the optimum space to be utilised for your drinks reception on arrival for your guests.
Galvin La Chapelle can be hired for Awards events, Seated Dinners, Christmas parties, Networking events, Standing receptions and many more.
Event offers and packages
Package per person
Sample Menu
Lasagne of Dorset Crab, beurre Nantais, & pea shoots
++++++
Roast Sirloin of Highland Beef, pommes Anna, glazed shallots & wild mushrooms
++++++
Saint Marcellin, pickled walnut, celery
++++++
Apple Tarte Tatin, Normandy creme fraiche
++++++
Coffee & Petit Fours
Lasagne of Dorset Crab, beurre Nantais, & pea shoots
++++++
Roast Sirloin of Highland Beef, pommes Anna, glazed shallots & wild mushrooms
++++++
Saint Marcellin, pickled walnut, celery
++++++
Apple Tarte Tatin, Normandy creme fraiche
++++++
Coffee & Petit Fours
Christmas Party Offers
£18000 min. spend
Sample festive menus
£110
per person
Set Menu £110 per person
Starters
Dorset crab raviolo, dashi “beurre blanc”, braised fennel,
Jerusalem artichoke velouté, miso, glazed chestnut, black truffle
Beetroot cured salmon, horseradish, crab emulsion, pickled roe
Foie gras parfait, mulled wine, quince, pain d'épices
Main courses
Barbecued Cornish monkfish, salsify, sea herbs, Vin jaune
Cumbrian beef filet, Guinness, potato rosti, caramelized shallot £10 supplement per person
Duck magret “à l’orange”, heritage carrots, bottarga
Delica pumpkin risotto, Camembert, hazelnut praline, finger lime
Desserts
Christmas pudding, coffee, mascarpone chantilly, candied mandarin
La Chapelle “Rocher”, pumpkin squash, Piedmont hazelnut
Cheesecake, cranberries, white chocolate, gingerbread
Selection of farmhouse cheeses £19.50 per portion
Our team of sommeliers are available to recommend wines to accompany your chosen set menu.
Our menu is subject to change, based upon seasonality and the availability of produce.
Starters
Dorset crab raviolo, dashi “beurre blanc”, braised fennel,
Jerusalem artichoke velouté, miso, glazed chestnut, black truffle
Beetroot cured salmon, horseradish, crab emulsion, pickled roe
Foie gras parfait, mulled wine, quince, pain d'épices
Main courses
Barbecued Cornish monkfish, salsify, sea herbs, Vin jaune
Cumbrian beef filet, Guinness, potato rosti, caramelized shallot £10 supplement per person
Duck magret “à l’orange”, heritage carrots, bottarga
Delica pumpkin risotto, Camembert, hazelnut praline, finger lime
Desserts
Christmas pudding, coffee, mascarpone chantilly, candied mandarin
La Chapelle “Rocher”, pumpkin squash, Piedmont hazelnut
Cheesecake, cranberries, white chocolate, gingerbread
Selection of farmhouse cheeses £19.50 per portion
Our team of sommeliers are available to recommend wines to accompany your chosen set menu.
Our menu is subject to change, based upon seasonality and the availability of produce.
Prices
Monday
12:00 –
0:00
from
£15000
min. spend
Per session
12:00 –
16:00
from
£15000
min. spend
Per session
18:00 –
0:00
from
£15000
min. spend
Note:
Alcohol licence until 0:00.
All prices include VAT.
Prices shown are 'from' and are subject to day of the week and time of the year, they are inclusive of VAT and exclusive of service charge at 15%
Seated menus are from £65.00 per person
Tuesday
12:00 –
0:00
from
£15000
min. spend
Per session
12:00 –
16:00
from
£15000
min. spend
Per session
18:00 –
0:00
from
£15000
min. spend
Note:
Alcohol licence until 0:00.
All prices include VAT.
Prices shown are 'from' and are subject to day of the week and time of the year, they are inclusive of VAT and exclusive of service charge at 15%
Seated menus are from £65.00 per person
Wednesday
12:00 –
0:00
from
£15000
min. spend
Per session
12:00 –
16:00
from
£15000
min. spend
Per session
18:00 –
0:00
from
£15000
min. spend
Note:
Alcohol licence until 0:00.
All prices include VAT.
Prices shown are 'from' and are subject to day of the week and time of the year, they are inclusive of VAT and exclusive of service charge at 15%
Seated menus are from £65.00 per person
Thursday
12:00 –
0:00
from
£15000
min. spend
Per session
12:00 –
16:00
from
£15000
min. spend
Per session
18:00 –
0:00
from
£15000
min. spend
Note:
Alcohol licence until 0:00.
All prices include VAT.
Prices shown are 'from' and are subject to day of the week and time of the year, they are inclusive of VAT and exclusive of service charge at 15%
Seated menus are from £65.00 per person
Friday
12:00 –
0:00
from
£15000
min. spend
Per session
12:00 –
16:00
from
£15000
min. spend
Per session
18:00 –
0:00
from
£15000
min. spend
Note:
Alcohol licence until 0:00.
All prices include VAT.
Prices shown are 'from' and are subject to day of the week and time of the year, they are inclusive of VAT and exclusive of service charge at 15%
Seated menus are from £65.00 per person
Saturday
12:00 –
0:00
from
£15000
min. spend
Per session
12:00 –
16:00
from
£15000
min. spend
Per session
18:00 –
0:00
from
£15000
min. spend
Note:
Alcohol licence until 0:00.
All prices include VAT.
Prices shown are 'from' and are subject to day of the week and time of the year, they are inclusive of VAT and exclusive of service charge at 15%
Seated menus are from £65.00 per person
Sunday
12:00 –
0:00
from
£15000
min. spend
Per session
12:00 –
16:00
from
£15000
min. spend
Per session
18:00 –
0:00
from
£15000
min. spend
Note:
Alcohol licence until 0:00.
All prices include VAT.
Prices shown are 'from' and are subject to day of the week and time of the year, they are inclusive of VAT and exclusive of service charge at 15%
Seated menus are from £65.00 per person
Capacity
Standing
up to 170
Dining
up to 110
Catering and drinks
In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
Noise restrictions
Accessibility
Wheelchair accessible
Rules of the space
Allowed events
Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available
About Galvin La Chapelle
Large arched windows, high stone ceilings and elegant interiors provide the perfect backdrop to Michelin star Galvin La Chapelle’s traditional yet modern French menu, moments away from Liverpool Street station.
We create unforgettable experiences for any event from intimate private dining to exclusive use events.
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