A restaurant with floor-to-ceiling windows, checkered flooring, and set dining tables at Bread Street Kitchen, St Paul's.

Christmas Party offer

Exclusive Hire at Bread Street Kitchen, St Paul's

Restaurant

Whole venue

About this space

Available for exclusive use, Bread Street Kitchen is perfect for private parties, wedding receptions and launch events for up to 220 guests seated or up to 550 guests standing.

Bread Street Kitchen is a lively and exciting restaurant and bar located in the vibrant One New Change, St Paul’s. This Gordon Ramsay restaurant is set in an award-winning warehouse style space in the heart of the city. In the shadow of St Paul’s Cathedral, this stylish restaurant provides both a welcoming atmosphere, alongside a high quality dining experience.

Event offers and packages

Canape & Bowl Food

£25 per person

CANAPES

SAVOURY all £2.50

Truffle and ricotta gnocchi, mayo parmesan
Chorizo balls, garlic aioli
Salt and pepper squid, coriander, and lime mayo
Smoked salmon blini, crème cheese
Spicy tuna tartare, wonton crisps, crème fraîche
Pea and leek tart, Parmesan hollandaise glaze
Salt beef brisket with grain mustard, piccalilli, seeded crackers

SWEET all £2.00

Pineapple and kiwi carpaccio skewer, passion fruit
Gingerbread and vanilla cheesecake

BOWL FOOD

SAVOURY all £7.00

Baked spinach and ricotta cannelloni, tomato, mornay sauce, and basil
Dry aged beef burger, sriracha mayo, Monterey Jack cheese
Mini fish and chips, tartare sauce
Superfood salad, kale, cucumber, quinoa, grilled corn, avocado purée, spiced nuts
Roasted cod, crushed potatoes, artichoke, salted capers, red wine, and lemon sauce
Butter chicken and cashew nut curry, saffron rice, crème fraîche

SWEET all £4.50

Sticky toffee pudding, salted caramel ice cream
Pineapple and kiwi carpaccio, passion fruit, coconut sorbet, lime

SIGNATURE STARTER SHARING PLATTER £25.00

Roasted pepper and tomato soup, crème fraiche, chives
Potted salt beef brisket, grain mustard, piccalilli, seeded crackers
Spicy tuna tartare, wonton crisps, crème fraîche

Group Menu One

£50 per person

Roasted red pepper & tomato soup, crème fraiche, chive
Superfood salad, kale, cucumber, quinoa, grilled corn, avocado purée,
orange dressing, spiced nuts
Tamarind spiced chicken wings, spring onion, coriander
-
Celeriac steak, grilled mushroom, watercress, wild rice, mushroom gravy
Steamed sea bream, braised leeks, cherry tomatoes, samphire, brown shrimp
Butter chicken and cashew nut curry, saffron rice, poppadum
Dry aged Ribeye 10oz, Koffman’s fries, red wine jus (£10 Supplement)
-
Selection of ice creams & sorbets
Pineapple & kiwi carpaccio, passion fruit, lime, coconut sorbet
Sticky toffee pudding, vanilla ice cream

Enhance your experience with:
Additional cheese course £10
Chef's selection of canapes £10

Group Menu Two

£60 per person

Caesar salad, soft boiled egg, anchovies, aged parmesan
Potted salt beef brisket with grain mustard, piccalilli, seeded crackers
Prawn cocktail, cucumber, avocado, pink grapefruit, tobiko
-
Baked spinach and ricotta cannelloni, tomato, mornay, basil
Steamed sea bream, braised leeks, cherry tomatoes, samphire, brown shrimp
Slow-roasted Cumbrian Saddleback pork belly, Braeburn apple purée
Dry aged Rib eye 10oz, Koffman’s fries, red wine jus (£5 Supplement)
-
Pineapple & kiwi carpaccio, passion fruit, lime, coconut sorbet
Monkey shoulder cranachan cheesecake, raspberry sorbet
Sticky toffee pudding, vanilla ice cream

Enhance your experience with:
Additional cheese course £10
Chef's selection of canapes £10

Group Menu Three

£70 per person

Burrata, heritage beetroots, black olives, pine nuts, dill
Spicy tuna tartare, wonton crisps, crème fraiche, avocado
Potted salt beef brisket with grain mustard, piccalilli, seeded cracker
-
Baked spinach and ricotta cannelloni, tomato, mornay, basil
Roasted cod, crushed potatoes, artichoke, salted capers, red wine and lemon sauce
Dry aged Ribeye 10oz, Koffman’s fries, red wine jus
Beef Wellington, creamy mash potato, watercress, red wine jus (£5 Supplement)
-
Selection of British cheese, crackers, grapes, chutney
Chocolate fondant, salted caramel ice cream
Sticky toffee pudding, vanilla ice cream

Enhance your experience with:
Chef's selection of canapes £10

Prices

Monday

12:00 – 23:00

from £10000–£15000 min. spend

Per afternoon

12:00 – 16:00

from £10000

Per evening

18:00 – 23:00

from £15000

Note: Alcohol licence until 23:00. All prices include VAT.

Tuesday

12:00 – 23:00

from £10000–£15000 min. spend

Per afternoon

12:00 – 16:00

from £10000

Per evening

18:00 – 23:00

from £15000

Note: Alcohol licence until 23:00. All prices include VAT.

Wednesday

12:00 – 23:00

from £10000–£15000 min. spend

Per afternoon

12:00 – 16:00

from £10000

Per evening

18:00 – 23:00

from £15000

Note: Alcohol licence until 23:00. All prices include VAT.

Thursday

12:00 – 23:00

from £10000–£15000 min. spend

Per afternoon

12:00 – 16:00

from £10000

Per evening

18:00 – 23:00

from £15000

Note: Alcohol licence until 23:00. All prices include VAT.

Friday

12:00 – 23:00

from £10000–£15000 min. spend

Per afternoon

12:00 – 16:00

from £10000

Per evening

18:00 – 23:00

from £15000

Note: Alcohol licence until 23:00. All prices include VAT.

Saturday

12:00 – 23:00

from £10000–£15000 min. spend

Per afternoon

12:00 – 16:00

from £10000

Per evening

18:00 – 23:00

from £15000

Note: Alcohol licence until 23:00. All prices include VAT.

Sunday

12:00 – 23:00

from £10000–£15000 min. spend

Per afternoon

12:00 – 16:00

from £10000

Per evening

18:00 – 23:00

from £15000

Note: Alcohol licence until 23:00. All prices include VAT.

Capacity

Standing

up to 550

Dining

up to 220

Catering and drinks

Extensive vegan menu

Alcohol licence until 23:00

Facilities

Air conditioner

Unavailable: Accommodation is available on-site

Unavailable: Parking available

Music & sound equipment

Accessibility

Rules of the space

Allowed events

Reviews and ratings

(1 review and rating - )

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About Bread Street Kitchen, St Paul's

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