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Back Bar (The Lounge) at The Botanist Sloane Square

Sloane Square, 7-12, London, SW1W 8EE Show map
Sloane Square Station (100 yd)
Holly M.

Holly M.

About this space

A corner of the Lounge area with giant vintage mirrors, tropical artwork and mood lighting.

Please note that the Lounge semi-private area is suitable for standing parties and celebrations only.


Capacity

Standing
up to 25
Dining
up to 15

Event offers and packages

Christmas Party Offers

Christmas Menu
£55 per person
3-course meal

Starters

Pumpkin and chestnut soup, roast pumpkin seeds
Confit Barbary duck and pork belly terrine, pear and saffron chutney, sourdough
Fennel cured Scottish salmon, horseradish cream, pickled fennel, rye toast
Truffle and mushroom arancini, tarragon mayonnaise

Mains

Pan-fried Peterhead cod, potato and thyme rosti, rainbow chard, tarragon butter sauce
Slow-braised short rib of British beef, fondant potato, king oyster mushroom, cavolo nero, bone marrow jus
Roast turkey, pigs in blankets, roast duck fat potatoes,
Brussels sprouts, carrots, chestnut stuffing, roasting juices
Cranberry, pine nut, lentil and sage roast, rosemary roast potatoes, red cabbage, parsnips, herb gravy

Desserts

Christmas pudding, brandy custard
Dark chocolate torte, pear caramel, cocoa nibs
Baked vanilla cheesecake, cinnamon maple syrup, pecans
Lemon meringue pie, toasted marshmallows, crème fraîche

Mince pies, tea and coffee
Bronze Package
£69 per person
3-course meal

Starters

Pumpkin and chestnut soup, roast pumpkin seeds
Confit Barbary duck and pork belly terrine, pear and saffron chutney, sourdough
Fennel cured Scottish salmon, horseradish cream, pickled fennel, rye toast
Truffle and mushroom arancini, tarragon mayonnaise

Mains

Pan-fried Peterhead cod, potato and thyme rosti, rainbow chard, tarragon butter sauce
Slow-braised short rib of British beef, fondant potato, king oyster mushroom, cavolo nero, bone marrow jus
Roast turkey, pigs in blankets, roast duck fat potatoes,
Brussels sprouts, carrots, chestnut stuffing, roasting juices
Cranberry, pine nut, lentil and sage roast, rosemary roast potatoes, red cabbage, parsnips, herb gravy

Desserts

Christmas pudding, brandy custard
Dark chocolate torte, pear caramel, cocoa nibs
Baked vanilla cheesecake, cinnamon maple syrup, pecans
Lemon meringue pie, toasted marshmallows, crème fraîche

Mince pies, tea and coffee

Includes half bottle of wine

Muscadet Sèvre et Maine, Sur Lie, La Griffe, Chéreau Carré, Loire Valley, France ’18 or
Barbera del Piemonte, Ottone 1, San Silvestro, Piemonte, Italy ’18
Silver Package
£84 per person
3-course meal

Starters

Pumpkin and chestnut soup, roast pumpkin seeds
Confit Barbary duck and pork belly terrine, pear and saffron chutney, sourdough
Fennel cured Scottish salmon, horseradish cream, pickled fennel, rye toast
Truffle and mushroom arancini, tarragon mayonnaise

Mains

Pan-fried Peterhead cod, potato and thyme rosti, rainbow chard, tarragon butter sauce
Slow-braised short rib of British beef, fondant potato, king oyster mushroom, cavolo nero, bone marrow jus
Roast turkey, pigs in blankets, roast duck fat potatoes,
Brussels sprouts, carrots, chestnut stuffing, roasting juices
Cranberry, pine nut, lentil and sage roast, rosemary roast potatoes, red cabbage, parsnips, herb gravy

Desserts

Christmas pudding, brandy custard
Dark chocolate torte, pear caramel, cocoa nibs
Baked vanilla cheesecake, cinnamon maple syrup, pecans
Lemon meringue pie, toasted marshmallows, crème fraîche

Mince pies, tea and coffee

Includes Christmas cocktail, and a half bottle of wine

Gavi, Palás, Michele Chiarlo, Piemonte, Italy ’18 or Rioja Reserva, Ondarre, Spain ’15
Gold Package
£96 per person
3-course meal

Starters

Pumpkin and chestnut soup, roast pumpkin seeds
Confit Barbary duck and pork belly terrine, pear and saffron chutney, sourdough
Fennel cured Scottish salmon, horseradish cream, pickled fennel, rye toast
Truffle and mushroom arancini, tarragon mayonnaise

Mains

Pan-fried Peterhead cod, potato and thyme rosti, rainbow chard, tarragon butter sauce
Slow-braised short rib of British beef, fondant potato, king oyster mushroom, cavolo nero, bone marrow jus
Roast turkey, pigs in blankets, roast duck fat potatoes,
Brussels sprouts, carrots, chestnut stuffing, roasting juices
Cranberry, pine nut, lentil and sage roast, rosemary roast potatoes, red cabbage, parsnips, herb gravy

Desserts

Christmas pudding, brandy custard
Dark chocolate torte, pear caramel, cocoa nibs
Baked vanilla cheesecake, cinnamon maple syrup, pecans
Lemon meringue pie, toasted marshmallows, crème fraîche

Mince pies, tea and coffee

Includes Glass of Joseph Perrier Champagne, a bottle of Kingsdown still or sparkling water and a half bottle of wine

Chardonnay, Omaka Reserve, Saint Clair, Marlborough, New Zealand ’17
or Château au Pont de Guitres, Lalande-de-Pomerol, Bordeaux, France ’14

Prices

Monday
8:00 – 23:30
from £500 min. spend
Per session
8:00 – 23:30
from £500 min. spend
Note: Alcohol licence until 01:00. Extension available. All prices include VAT.
SET MENU - £30 (two courses)

Starters

Turmeric roast cauliflower, salsa verde, crispy quinoa, pomegranate (pb)
Tuna tartare, avocado, radish, chia and prawn crisp
Beef carpaccio, toasted hazelnuts, rocket, Parmesan

MAINS

Linseed crusted salmon, crushed potatoes, sauce vierge
Spiced black beans, grilled avocado, sweetcorn, kale, lime, chilli (pb)
Roast corn-fed chicken breast, confit leg, Provençale vegetables, fregola, basil oil

DESSERTS

Chocolate tasting platter, oat crumble, milk ice cream
Grapefruit and elderflower jelly, mint consommé (pb)
Passion fruit crème brûlée, madeleine
Tuesday
8:00 – 23:30
from £500 min. spend
Per session
8:00 – 23:30
from £500 min. spend
Note: Alcohol licence until 01:00. Extension available. All prices include VAT.
SET MENU - £30 (two courses)

Starters

Turmeric roast cauliflower, salsa verde, crispy quinoa, pomegranate (pb)
Tuna tartare, avocado, radish, chia and prawn crisp
Beef carpaccio, toasted hazelnuts, rocket, Parmesan

MAINS

Linseed crusted salmon, crushed potatoes, sauce vierge
Spiced black beans, grilled avocado, sweetcorn, kale, lime, chilli (pb)
Roast corn-fed chicken breast, confit leg, Provençale vegetables, fregola, basil oil

DESSERTS

Chocolate tasting platter, oat crumble, milk ice cream
Grapefruit and elderflower jelly, mint consommé (pb)
Passion fruit crème brûlée, madeleine
Wednesday
8:00 – 23:30
from £500 min. spend
Per session
8:00 – 23:30
from £500 min. spend
Note: Alcohol licence until 01:00. Extension available. All prices include VAT.
SET MENU - £30 (two courses)

Starters

Turmeric roast cauliflower, salsa verde, crispy quinoa, pomegranate (pb)
Tuna tartare, avocado, radish, chia and prawn crisp
Beef carpaccio, toasted hazelnuts, rocket, Parmesan

MAINS

Linseed crusted salmon, crushed potatoes, sauce vierge
Spiced black beans, grilled avocado, sweetcorn, kale, lime, chilli (pb)
Roast corn-fed chicken breast, confit leg, Provençale vegetables, fregola, basil oil

DESSERTS

Chocolate tasting platter, oat crumble, milk ice cream
Grapefruit and elderflower jelly, mint consommé (pb)
Passion fruit crème brûlée, madeleine
Thursday
8:00 – 0:00
from £750 min. spend
Per session
8:00 – 0:00
from £750 min. spend
Note: Alcohol licence until 01:00. Extension available. All prices include VAT.
SET MENU - £30 (two courses)

Starters

Turmeric roast cauliflower, salsa verde, crispy quinoa, pomegranate (pb)
Tuna tartare, avocado, radish, chia and prawn crisp
Beef carpaccio, toasted hazelnuts, rocket, Parmesan

MAINS

Linseed crusted salmon, crushed potatoes, sauce vierge
Spiced black beans, grilled avocado, sweetcorn, kale, lime, chilli (pb)
Roast corn-fed chicken breast, confit leg, Provençale vegetables, fregola, basil oil

DESSERTS

Chocolate tasting platter, oat crumble, milk ice cream
Grapefruit and elderflower jelly, mint consommé (pb)
Passion fruit crème brûlée, madeleine
Friday
8:00 – 1:00
from £1000 min. spend
Per session
8:00 – 1:00
from £1000 min. spend
Note: Alcohol licence until 01:00. Extension available. All prices include VAT.
SET MENU - £30 (two courses)

Starters

Turmeric roast cauliflower, salsa verde, crispy quinoa, pomegranate (pb)
Tuna tartare, avocado, radish, chia and prawn crisp
Beef carpaccio, toasted hazelnuts, rocket, Parmesan

MAINS

Linseed crusted salmon, crushed potatoes, sauce vierge
Spiced black beans, grilled avocado, sweetcorn, kale, lime, chilli (pb)
Roast corn-fed chicken breast, confit leg, Provençale vegetables, fregola, basil oil

DESSERTS

Chocolate tasting platter, oat crumble, milk ice cream
Grapefruit and elderflower jelly, mint consommé (pb)
Passion fruit crème brûlée, madeleine
Saturday
9:00 – 1:00
from £1000 min. spend
Per session
9:00 – 1:00
from £1000 min. spend
Note: Alcohol licence until 01:00. Extension available. All prices include VAT.
SET MENU - £30 (two courses)

Starters

Turmeric roast cauliflower, salsa verde, crispy quinoa, pomegranate (pb)
Tuna tartare, avocado, radish, chia and prawn crisp
Beef carpaccio, toasted hazelnuts, rocket, Parmesan

MAINS

Linseed crusted salmon, crushed potatoes, sauce vierge
Spiced black beans, grilled avocado, sweetcorn, kale, lime, chilli (pb)
Roast corn-fed chicken breast, confit leg, Provençale vegetables, fregola, basil oil

DESSERTS

Chocolate tasting platter, oat crumble, milk ice cream
Grapefruit and elderflower jelly, mint consommé (pb)
Passion fruit crème brûlée, madeleine
Sunday
9:00 – 23:30
from £500 min. spend
Per session
9:00 – 23:30
from £500 min. spend
Note: Alcohol licence until 01:00. Extension available. All prices include VAT.
SET MENU - £30 (two courses)

Starters

Turmeric roast cauliflower, salsa verde, crispy quinoa, pomegranate (pb)
Tuna tartare, avocado, radish, chia and prawn crisp
Beef carpaccio, toasted hazelnuts, rocket, Parmesan

MAINS

Linseed crusted salmon, crushed potatoes, sauce vierge
Spiced black beans, grilled avocado, sweetcorn, kale, lime, chilli (pb)
Roast corn-fed chicken breast, confit leg, Provençale vegetables, fregola, basil oil

DESSERTS

Chocolate tasting platter, oat crumble, milk ice cream
Grapefruit and elderflower jelly, mint consommé (pb)
Passion fruit crème brûlée, madeleine

Catering

In-house catering
Allows external catering
Approved caterers only
BYO alcohol allowed
Can provide alcohol
Kitchen facilities available
Can provide halal
Can provide kosher
Complimentary water
Extensive vegan menu
Extensive gluten-free menu
Complimentary tea and coffee
Buyout fee for external catering

Licences

Alcohol licence until 01:00

Extension available


Facilities

Wi-Fi
Air conditioning
Natural light
Disabled access
Projector
Flatscreen TV
Whiteboard
Flipchart
Audiovisual (AV) equipment
Conference call facilities
Storage space
Accommodation available
Parking available

Venue welcomes

VIP events

Iconic bar and restaurant located on Sloane Square in the heart of Chelsea.

A bustling hot spot opens seven days a week for breakfast, lunch, dinner & drinks.


Other spaces and event packages at this venue

from £4000
minimum spend / per session
from £30
per person / per session
from £2000
minimum spend / per session

Address and location