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Back Bar (The Lounge) at The Botanist Sloane Square
Sloane Square, 7-12, London, SW1W 8EE
–
Show map
Sloane Square Station (100 yd)
Holly M.
About this space
A corner of the Lounge area with giant vintage mirrors, tropical artwork and mood lighting.
Please note that the Lounge semi-private area is suitable for standing parties and celebrations only.
Capacity
Standing
up to 25
Dining
up to 15
Event offers and packages
Christmas Party Offers
Christmas Menu
£55
per person
3-course meal
Starters
Pumpkin and chestnut soup, roast pumpkin seeds
Confit Barbary duck and pork belly terrine, pear and saffron chutney, sourdough
Fennel cured Scottish salmon, horseradish cream, pickled fennel, rye toast
Truffle and mushroom arancini, tarragon mayonnaise
Mains
Pan-fried Peterhead cod, potato and thyme rosti, rainbow chard, tarragon butter sauce
Slow-braised short rib of British beef, fondant potato, king oyster mushroom, cavolo nero, bone marrow jus
Roast turkey, pigs in blankets, roast duck fat potatoes,
Brussels sprouts, carrots, chestnut stuffing, roasting juices
Cranberry, pine nut, lentil and sage roast, rosemary roast potatoes, red cabbage, parsnips, herb gravy
Desserts
Christmas pudding, brandy custard
Dark chocolate torte, pear caramel, cocoa nibs
Baked vanilla cheesecake, cinnamon maple syrup, pecans
Lemon meringue pie, toasted marshmallows, crème fraîche
Mince pies, tea and coffee
Starters
Pumpkin and chestnut soup, roast pumpkin seeds
Confit Barbary duck and pork belly terrine, pear and saffron chutney, sourdough
Fennel cured Scottish salmon, horseradish cream, pickled fennel, rye toast
Truffle and mushroom arancini, tarragon mayonnaise
Mains
Pan-fried Peterhead cod, potato and thyme rosti, rainbow chard, tarragon butter sauce
Slow-braised short rib of British beef, fondant potato, king oyster mushroom, cavolo nero, bone marrow jus
Roast turkey, pigs in blankets, roast duck fat potatoes,
Brussels sprouts, carrots, chestnut stuffing, roasting juices
Cranberry, pine nut, lentil and sage roast, rosemary roast potatoes, red cabbage, parsnips, herb gravy
Desserts
Christmas pudding, brandy custard
Dark chocolate torte, pear caramel, cocoa nibs
Baked vanilla cheesecake, cinnamon maple syrup, pecans
Lemon meringue pie, toasted marshmallows, crème fraîche
Mince pies, tea and coffee
Bronze Package
£69
per person
3-course meal
Starters
Pumpkin and chestnut soup, roast pumpkin seeds
Confit Barbary duck and pork belly terrine, pear and saffron chutney, sourdough
Fennel cured Scottish salmon, horseradish cream, pickled fennel, rye toast
Truffle and mushroom arancini, tarragon mayonnaise
Mains
Pan-fried Peterhead cod, potato and thyme rosti, rainbow chard, tarragon butter sauce
Slow-braised short rib of British beef, fondant potato, king oyster mushroom, cavolo nero, bone marrow jus
Roast turkey, pigs in blankets, roast duck fat potatoes,
Brussels sprouts, carrots, chestnut stuffing, roasting juices
Cranberry, pine nut, lentil and sage roast, rosemary roast potatoes, red cabbage, parsnips, herb gravy
Desserts
Christmas pudding, brandy custard
Dark chocolate torte, pear caramel, cocoa nibs
Baked vanilla cheesecake, cinnamon maple syrup, pecans
Lemon meringue pie, toasted marshmallows, crème fraîche
Mince pies, tea and coffee
Includes half bottle of wine
Muscadet Sèvre et Maine, Sur Lie, La Griffe, Chéreau Carré, Loire Valley, France ’18 or
Barbera del Piemonte, Ottone 1, San Silvestro, Piemonte, Italy ’18
Starters
Pumpkin and chestnut soup, roast pumpkin seeds
Confit Barbary duck and pork belly terrine, pear and saffron chutney, sourdough
Fennel cured Scottish salmon, horseradish cream, pickled fennel, rye toast
Truffle and mushroom arancini, tarragon mayonnaise
Mains
Pan-fried Peterhead cod, potato and thyme rosti, rainbow chard, tarragon butter sauce
Slow-braised short rib of British beef, fondant potato, king oyster mushroom, cavolo nero, bone marrow jus
Roast turkey, pigs in blankets, roast duck fat potatoes,
Brussels sprouts, carrots, chestnut stuffing, roasting juices
Cranberry, pine nut, lentil and sage roast, rosemary roast potatoes, red cabbage, parsnips, herb gravy
Desserts
Christmas pudding, brandy custard
Dark chocolate torte, pear caramel, cocoa nibs
Baked vanilla cheesecake, cinnamon maple syrup, pecans
Lemon meringue pie, toasted marshmallows, crème fraîche
Mince pies, tea and coffee
Includes half bottle of wine
Muscadet Sèvre et Maine, Sur Lie, La Griffe, Chéreau Carré, Loire Valley, France ’18 or
Barbera del Piemonte, Ottone 1, San Silvestro, Piemonte, Italy ’18
Silver Package
£84
per person
3-course meal
Starters
Pumpkin and chestnut soup, roast pumpkin seeds
Confit Barbary duck and pork belly terrine, pear and saffron chutney, sourdough
Fennel cured Scottish salmon, horseradish cream, pickled fennel, rye toast
Truffle and mushroom arancini, tarragon mayonnaise
Mains
Pan-fried Peterhead cod, potato and thyme rosti, rainbow chard, tarragon butter sauce
Slow-braised short rib of British beef, fondant potato, king oyster mushroom, cavolo nero, bone marrow jus
Roast turkey, pigs in blankets, roast duck fat potatoes,
Brussels sprouts, carrots, chestnut stuffing, roasting juices
Cranberry, pine nut, lentil and sage roast, rosemary roast potatoes, red cabbage, parsnips, herb gravy
Desserts
Christmas pudding, brandy custard
Dark chocolate torte, pear caramel, cocoa nibs
Baked vanilla cheesecake, cinnamon maple syrup, pecans
Lemon meringue pie, toasted marshmallows, crème fraîche
Mince pies, tea and coffee
Includes Christmas cocktail, and a half bottle of wine
Gavi, Palás, Michele Chiarlo, Piemonte, Italy ’18 or Rioja Reserva, Ondarre, Spain ’15
Starters
Pumpkin and chestnut soup, roast pumpkin seeds
Confit Barbary duck and pork belly terrine, pear and saffron chutney, sourdough
Fennel cured Scottish salmon, horseradish cream, pickled fennel, rye toast
Truffle and mushroom arancini, tarragon mayonnaise
Mains
Pan-fried Peterhead cod, potato and thyme rosti, rainbow chard, tarragon butter sauce
Slow-braised short rib of British beef, fondant potato, king oyster mushroom, cavolo nero, bone marrow jus
Roast turkey, pigs in blankets, roast duck fat potatoes,
Brussels sprouts, carrots, chestnut stuffing, roasting juices
Cranberry, pine nut, lentil and sage roast, rosemary roast potatoes, red cabbage, parsnips, herb gravy
Desserts
Christmas pudding, brandy custard
Dark chocolate torte, pear caramel, cocoa nibs
Baked vanilla cheesecake, cinnamon maple syrup, pecans
Lemon meringue pie, toasted marshmallows, crème fraîche
Mince pies, tea and coffee
Includes Christmas cocktail, and a half bottle of wine
Gavi, Palás, Michele Chiarlo, Piemonte, Italy ’18 or Rioja Reserva, Ondarre, Spain ’15
Gold Package
£96
per person
3-course meal
Starters
Pumpkin and chestnut soup, roast pumpkin seeds
Confit Barbary duck and pork belly terrine, pear and saffron chutney, sourdough
Fennel cured Scottish salmon, horseradish cream, pickled fennel, rye toast
Truffle and mushroom arancini, tarragon mayonnaise
Mains
Pan-fried Peterhead cod, potato and thyme rosti, rainbow chard, tarragon butter sauce
Slow-braised short rib of British beef, fondant potato, king oyster mushroom, cavolo nero, bone marrow jus
Roast turkey, pigs in blankets, roast duck fat potatoes,
Brussels sprouts, carrots, chestnut stuffing, roasting juices
Cranberry, pine nut, lentil and sage roast, rosemary roast potatoes, red cabbage, parsnips, herb gravy
Desserts
Christmas pudding, brandy custard
Dark chocolate torte, pear caramel, cocoa nibs
Baked vanilla cheesecake, cinnamon maple syrup, pecans
Lemon meringue pie, toasted marshmallows, crème fraîche
Mince pies, tea and coffee
Includes Glass of Joseph Perrier Champagne, a bottle of Kingsdown still or sparkling water and a half bottle of wine
Chardonnay, Omaka Reserve, Saint Clair, Marlborough, New Zealand ’17
or Château au Pont de Guitres, Lalande-de-Pomerol, Bordeaux, France ’14
Starters
Pumpkin and chestnut soup, roast pumpkin seeds
Confit Barbary duck and pork belly terrine, pear and saffron chutney, sourdough
Fennel cured Scottish salmon, horseradish cream, pickled fennel, rye toast
Truffle and mushroom arancini, tarragon mayonnaise
Mains
Pan-fried Peterhead cod, potato and thyme rosti, rainbow chard, tarragon butter sauce
Slow-braised short rib of British beef, fondant potato, king oyster mushroom, cavolo nero, bone marrow jus
Roast turkey, pigs in blankets, roast duck fat potatoes,
Brussels sprouts, carrots, chestnut stuffing, roasting juices
Cranberry, pine nut, lentil and sage roast, rosemary roast potatoes, red cabbage, parsnips, herb gravy
Desserts
Christmas pudding, brandy custard
Dark chocolate torte, pear caramel, cocoa nibs
Baked vanilla cheesecake, cinnamon maple syrup, pecans
Lemon meringue pie, toasted marshmallows, crème fraîche
Mince pies, tea and coffee
Includes Glass of Joseph Perrier Champagne, a bottle of Kingsdown still or sparkling water and a half bottle of wine
Chardonnay, Omaka Reserve, Saint Clair, Marlborough, New Zealand ’17
or Château au Pont de Guitres, Lalande-de-Pomerol, Bordeaux, France ’14
Prices
Monday
8:00 – 23:30
from
£500
min. spend
Per session
8:00 – 23:30
from
£500
min. spend
Note:
Alcohol licence until 01:00.
Extension available.
All prices include VAT.
SET MENU - £30 (two courses)
Starters
Turmeric roast cauliflower, salsa verde, crispy quinoa, pomegranate (pb)
Tuna tartare, avocado, radish, chia and prawn crisp
Beef carpaccio, toasted hazelnuts, rocket, Parmesan
MAINS
Linseed crusted salmon, crushed potatoes, sauce vierge
Spiced black beans, grilled avocado, sweetcorn, kale, lime, chilli (pb)
Roast corn-fed chicken breast, confit leg, Provençale vegetables, fregola, basil oil
DESSERTS
Chocolate tasting platter, oat crumble, milk ice cream
Grapefruit and elderflower jelly, mint consommé (pb)
Passion fruit crème brûlée, madeleine
Starters
Turmeric roast cauliflower, salsa verde, crispy quinoa, pomegranate (pb)
Tuna tartare, avocado, radish, chia and prawn crisp
Beef carpaccio, toasted hazelnuts, rocket, Parmesan
MAINS
Linseed crusted salmon, crushed potatoes, sauce vierge
Spiced black beans, grilled avocado, sweetcorn, kale, lime, chilli (pb)
Roast corn-fed chicken breast, confit leg, Provençale vegetables, fregola, basil oil
DESSERTS
Chocolate tasting platter, oat crumble, milk ice cream
Grapefruit and elderflower jelly, mint consommé (pb)
Passion fruit crème brûlée, madeleine
Tuesday
8:00 – 23:30
from
£500
min. spend
Per session
8:00 – 23:30
from
£500
min. spend
Note:
Alcohol licence until 01:00.
Extension available.
All prices include VAT.
SET MENU - £30 (two courses)
Starters
Turmeric roast cauliflower, salsa verde, crispy quinoa, pomegranate (pb)
Tuna tartare, avocado, radish, chia and prawn crisp
Beef carpaccio, toasted hazelnuts, rocket, Parmesan
MAINS
Linseed crusted salmon, crushed potatoes, sauce vierge
Spiced black beans, grilled avocado, sweetcorn, kale, lime, chilli (pb)
Roast corn-fed chicken breast, confit leg, Provençale vegetables, fregola, basil oil
DESSERTS
Chocolate tasting platter, oat crumble, milk ice cream
Grapefruit and elderflower jelly, mint consommé (pb)
Passion fruit crème brûlée, madeleine
Starters
Turmeric roast cauliflower, salsa verde, crispy quinoa, pomegranate (pb)
Tuna tartare, avocado, radish, chia and prawn crisp
Beef carpaccio, toasted hazelnuts, rocket, Parmesan
MAINS
Linseed crusted salmon, crushed potatoes, sauce vierge
Spiced black beans, grilled avocado, sweetcorn, kale, lime, chilli (pb)
Roast corn-fed chicken breast, confit leg, Provençale vegetables, fregola, basil oil
DESSERTS
Chocolate tasting platter, oat crumble, milk ice cream
Grapefruit and elderflower jelly, mint consommé (pb)
Passion fruit crème brûlée, madeleine
Wednesday
8:00 – 23:30
from
£500
min. spend
Per session
8:00 – 23:30
from
£500
min. spend
Note:
Alcohol licence until 01:00.
Extension available.
All prices include VAT.
SET MENU - £30 (two courses)
Starters
Turmeric roast cauliflower, salsa verde, crispy quinoa, pomegranate (pb)
Tuna tartare, avocado, radish, chia and prawn crisp
Beef carpaccio, toasted hazelnuts, rocket, Parmesan
MAINS
Linseed crusted salmon, crushed potatoes, sauce vierge
Spiced black beans, grilled avocado, sweetcorn, kale, lime, chilli (pb)
Roast corn-fed chicken breast, confit leg, Provençale vegetables, fregola, basil oil
DESSERTS
Chocolate tasting platter, oat crumble, milk ice cream
Grapefruit and elderflower jelly, mint consommé (pb)
Passion fruit crème brûlée, madeleine
Starters
Turmeric roast cauliflower, salsa verde, crispy quinoa, pomegranate (pb)
Tuna tartare, avocado, radish, chia and prawn crisp
Beef carpaccio, toasted hazelnuts, rocket, Parmesan
MAINS
Linseed crusted salmon, crushed potatoes, sauce vierge
Spiced black beans, grilled avocado, sweetcorn, kale, lime, chilli (pb)
Roast corn-fed chicken breast, confit leg, Provençale vegetables, fregola, basil oil
DESSERTS
Chocolate tasting platter, oat crumble, milk ice cream
Grapefruit and elderflower jelly, mint consommé (pb)
Passion fruit crème brûlée, madeleine
Thursday
8:00 – 0:00
from
£750
min. spend
Per session
8:00 – 0:00
from
£750
min. spend
Note:
Alcohol licence until 01:00.
Extension available.
All prices include VAT.
SET MENU - £30 (two courses)
Starters
Turmeric roast cauliflower, salsa verde, crispy quinoa, pomegranate (pb)
Tuna tartare, avocado, radish, chia and prawn crisp
Beef carpaccio, toasted hazelnuts, rocket, Parmesan
MAINS
Linseed crusted salmon, crushed potatoes, sauce vierge
Spiced black beans, grilled avocado, sweetcorn, kale, lime, chilli (pb)
Roast corn-fed chicken breast, confit leg, Provençale vegetables, fregola, basil oil
DESSERTS
Chocolate tasting platter, oat crumble, milk ice cream
Grapefruit and elderflower jelly, mint consommé (pb)
Passion fruit crème brûlée, madeleine
Starters
Turmeric roast cauliflower, salsa verde, crispy quinoa, pomegranate (pb)
Tuna tartare, avocado, radish, chia and prawn crisp
Beef carpaccio, toasted hazelnuts, rocket, Parmesan
MAINS
Linseed crusted salmon, crushed potatoes, sauce vierge
Spiced black beans, grilled avocado, sweetcorn, kale, lime, chilli (pb)
Roast corn-fed chicken breast, confit leg, Provençale vegetables, fregola, basil oil
DESSERTS
Chocolate tasting platter, oat crumble, milk ice cream
Grapefruit and elderflower jelly, mint consommé (pb)
Passion fruit crème brûlée, madeleine
Friday
8:00 – 1:00
from
£1000
min. spend
Per session
8:00 – 1:00
from
£1000
min. spend
Note:
Alcohol licence until 01:00.
Extension available.
All prices include VAT.
SET MENU - £30 (two courses)
Starters
Turmeric roast cauliflower, salsa verde, crispy quinoa, pomegranate (pb)
Tuna tartare, avocado, radish, chia and prawn crisp
Beef carpaccio, toasted hazelnuts, rocket, Parmesan
MAINS
Linseed crusted salmon, crushed potatoes, sauce vierge
Spiced black beans, grilled avocado, sweetcorn, kale, lime, chilli (pb)
Roast corn-fed chicken breast, confit leg, Provençale vegetables, fregola, basil oil
DESSERTS
Chocolate tasting platter, oat crumble, milk ice cream
Grapefruit and elderflower jelly, mint consommé (pb)
Passion fruit crème brûlée, madeleine
Starters
Turmeric roast cauliflower, salsa verde, crispy quinoa, pomegranate (pb)
Tuna tartare, avocado, radish, chia and prawn crisp
Beef carpaccio, toasted hazelnuts, rocket, Parmesan
MAINS
Linseed crusted salmon, crushed potatoes, sauce vierge
Spiced black beans, grilled avocado, sweetcorn, kale, lime, chilli (pb)
Roast corn-fed chicken breast, confit leg, Provençale vegetables, fregola, basil oil
DESSERTS
Chocolate tasting platter, oat crumble, milk ice cream
Grapefruit and elderflower jelly, mint consommé (pb)
Passion fruit crème brûlée, madeleine
Saturday
9:00 – 1:00
from
£1000
min. spend
Per session
9:00 – 1:00
from
£1000
min. spend
Note:
Alcohol licence until 01:00.
Extension available.
All prices include VAT.
SET MENU - £30 (two courses)
Starters
Turmeric roast cauliflower, salsa verde, crispy quinoa, pomegranate (pb)
Tuna tartare, avocado, radish, chia and prawn crisp
Beef carpaccio, toasted hazelnuts, rocket, Parmesan
MAINS
Linseed crusted salmon, crushed potatoes, sauce vierge
Spiced black beans, grilled avocado, sweetcorn, kale, lime, chilli (pb)
Roast corn-fed chicken breast, confit leg, Provençale vegetables, fregola, basil oil
DESSERTS
Chocolate tasting platter, oat crumble, milk ice cream
Grapefruit and elderflower jelly, mint consommé (pb)
Passion fruit crème brûlée, madeleine
Starters
Turmeric roast cauliflower, salsa verde, crispy quinoa, pomegranate (pb)
Tuna tartare, avocado, radish, chia and prawn crisp
Beef carpaccio, toasted hazelnuts, rocket, Parmesan
MAINS
Linseed crusted salmon, crushed potatoes, sauce vierge
Spiced black beans, grilled avocado, sweetcorn, kale, lime, chilli (pb)
Roast corn-fed chicken breast, confit leg, Provençale vegetables, fregola, basil oil
DESSERTS
Chocolate tasting platter, oat crumble, milk ice cream
Grapefruit and elderflower jelly, mint consommé (pb)
Passion fruit crème brûlée, madeleine
Sunday
9:00 – 23:30
from
£500
min. spend
Per session
9:00 – 23:30
from
£500
min. spend
Note:
Alcohol licence until 01:00.
Extension available.
All prices include VAT.
SET MENU - £30 (two courses)
Starters
Turmeric roast cauliflower, salsa verde, crispy quinoa, pomegranate (pb)
Tuna tartare, avocado, radish, chia and prawn crisp
Beef carpaccio, toasted hazelnuts, rocket, Parmesan
MAINS
Linseed crusted salmon, crushed potatoes, sauce vierge
Spiced black beans, grilled avocado, sweetcorn, kale, lime, chilli (pb)
Roast corn-fed chicken breast, confit leg, Provençale vegetables, fregola, basil oil
DESSERTS
Chocolate tasting platter, oat crumble, milk ice cream
Grapefruit and elderflower jelly, mint consommé (pb)
Passion fruit crème brûlée, madeleine
Starters
Turmeric roast cauliflower, salsa verde, crispy quinoa, pomegranate (pb)
Tuna tartare, avocado, radish, chia and prawn crisp
Beef carpaccio, toasted hazelnuts, rocket, Parmesan
MAINS
Linseed crusted salmon, crushed potatoes, sauce vierge
Spiced black beans, grilled avocado, sweetcorn, kale, lime, chilli (pb)
Roast corn-fed chicken breast, confit leg, Provençale vegetables, fregola, basil oil
DESSERTS
Chocolate tasting platter, oat crumble, milk ice cream
Grapefruit and elderflower jelly, mint consommé (pb)
Passion fruit crème brûlée, madeleine
Catering
In-house catering
Allows external catering
Approved caterers only
BYO alcohol allowed
Can provide alcohol
Kitchen facilities available
Can provide halal
Can provide kosher
Complimentary water
Extensive vegan menu
Extensive gluten-free menu
Complimentary tea and coffee
Buyout fee for external catering
Licences
Alcohol licence until 01:00
Extension available
Facilities
Venue welcomes
VIP events
Iconic bar and restaurant located on Sloane Square in the heart of Chelsea.
A bustling hot spot opens seven days a week for breakfast, lunch, dinner & drinks.
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