Entire Venue at temper Soho
About this space
Beneath Broadwick Street sits Soho’s original smokehouse, built around a central fire pit where guests can watch chefs prepare dishes over open flames. Seating is available at the counter for those who want to see the kitchen in action, or private booths for a more enclosed setting.
The menu highlights meat aged and butchered in-house, served alongside corn tacos, with a Saturday bottomless brunch and an award-winning Sunday roast also available. The venue works well for both small groups and larger gatherings, with space to accommodate up to 160 guests across multiple tables.
Prices
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
We provide music unless hiring the venue exclusively.
No smoking in the building.
Reviews and ratings
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About temper Soho
Beneath Broadwick Street you will find Soho’s original smokehouse. Known for meat, mezcal, tacos and good vibes, temper is centred around a 6m long central fire-pit (the biggest we know of in any restaurant anywhere). With a mix of counter dining to watch our chefs in action or private booths for feasting. We partner with Charles Ashbridge our North Yorkshire farmer to supply all of our meat, which is aged in-house then butchered by our team and cooked over fire and served on corn tacos. There’s also an award-winning Sunday roast and Saturday bottomless brunch on offer, plus space for big groups and special occasions.
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