London Cooking Project at London Cooking Project
About this space
London Cooking Project is a kitchen space in an old ice factory in Battersea. The open-plan dining area with exposed brick walls is available to hire for private events and holds up to 40 people for a seated dinner or 50 for a standing reception.
Whether you're looking to hire a private space for a wedding breakfast, birthday, corporate dinner or drinks reception, London Cooking Project provides an intimate and unique setting for your event. The open-plan kitchen and dining space means you can watch the chefs in action, whilst chatting to friends in a beautiful culinary environment.
All our events are catered by Truffle&Fig, run by Executive Head Chef of Maremma, Alice Staple and award-winning Restaurant Manager Annabel Lawrence, previously of Bluebird, Chelsea and John Torode's Smiths of Smithfield. Alice and Annabel will work with you from start to finish, ensuring your event is one to remember.
The venue has not provided a cancellation policy. For further information, please ask the Event Manager.
Catering and drinks
Music & sound equipment
Rules of the space
- All guests must leave by 11pm
- Music must be conversational level only
Reviews and ratings
(13 reviews and ratings - )
Excellent communication and customer service
Great venue, very helpful at short notice. Put us in touch with the Paella school which was a really fun evening in a nice venue! Thank you.