London Cooking Project at London Cooking Project

  13 reviews  – 
1 Ethelburga Street, London, SW11 4AG
Wandsworth
Annabel L.

Annabel L.

Safety rules may apply in this venue
You can meet indoors in a group of up to 6 people
Indoor hospitality venues such as restaurants, pubs, bars and cafes can reopen
Up to 30 people can be at a wedding, civil partnership ceremony or reception
Read more about safety rules in the UK

About this space

London Cooking Project is a kitchen space in an old ice factory in Battersea. The open-plan dining area with exposed brick walls is available to hire for private events and holds up to 40 people for a seated dinner or 50 for a standing reception.

Whether you're looking to hire a private space for a wedding breakfast, birthday, corporate dinner or drinks reception, London Cooking Project provides an intimate and unique setting for your event. The open-plan kitchen and dining space means you can watch the chefs in action, whilst chatting to friends in a beautiful culinary environment.

All our events are catered by Truffle&Fig, run by Executive Head Chef of Maremma, Alice Staple and award-winning Restaurant Manager Annabel Lawrence, previously of Bluebird, Chelsea and John Torode's Smiths of Smithfield. Alice and Annabel will work with you from start to finish, ensuring your event is one to remember.


Capacity

Standing
up to 50
Dining
up to 40
Boardroom
up to 25
U-Shaped
up to 30

Prices

Monday
17:00 – 23:00
from £300 hire fee
Per evening
17:00 – 23:00
from £300 hire fee
Note: Alcohol licence until 23:00. All prices include VAT.
Tuesday
17:00 – 23:00
from £300 hire fee
Per evening
17:00 – 23:00
from £300 hire fee
Note: Alcohol licence until 23:00. All prices include VAT.
Wednesday
17:00 – 23:00
from £300 hire fee
Per evening
17:00 – 23:00
from £300 hire fee
Note: Alcohol licence until 23:00. All prices include VAT.
Thursday
17:00 – 23:00
from £350 hire fee
Per evening
17:00 – 23:00
from £350 hire fee
Note: Alcohol licence until 23:00. All prices include VAT.
Friday
17:00 – 23:00
from £500 hire fee
Per evening
17:00 – 23:00
from £500 hire fee
Note: Alcohol licence until 23:00. All prices include VAT.
Saturday
17:00 – 23:00
from £500 hire fee
Per evening
17:00 – 23:00
from £500 hire fee
Note: Alcohol licence until 23:00. All prices include VAT.
Sunday
9:00 – 17:00
from £350 hire fee
Per day
9:00 – 17:00
from £350 hire fee
Note: Alcohol licence until 23:00. All prices include VAT.

Cancellation policy

Other

The venue has not provided a cancellation policy. For further information, please ask the Event Manager.


Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol allowed

Facilities

Wi-Fi
Natural light
Storage space
Free on-street parking
Paid parking facilities available nearby
Projector
Flatscreen TV
Whiteboard
Flipchart
Conference call facilities
Air conditioning
Accommodation available

Music & sound equipment

Own music allowed
PA system / music speakers available
Bring your own DJ

Accessibility

Wheelchair accessible
Disabled access toilets
Ground level

Allowed events

Promoted / ticketed events
Loud music / events
Temporary event notices (TENs) available
Wedding licence

Rules of the space

- All guests must leave by 11pm
- Music must be conversational level only


Reviews and ratings

(13 reviews and ratings - )

H
Hiren Umradia
January 2018

Excellent communication and customer service

J
Jonny Warburton
December 2017

Great venue, very helpful at short notice. Put us in touch with the Paella school which was a really fun evening in a nice venue! Thank you.


London Cooking Project is a unique kitchen space in an old ice factory in Battersea. We have an open-plan dining area that seats up to 40 people that is available to hire for private events.

The open-plan kitchen and dining space means you can watch the chefs in action, whilst chatting to friends in a beautiful culinary environment

All our events are catered by Truffle&Fig, run by Executive Head Chef of Maremma, Alice Staple and award-winning Restaurant Manager Annabel Lawrence, previously of Bluebird, Chelsea and John Torode's Smiths of Smithfield.

The space is also offered for free to selected charity partners whose projects are based around food. LCP is committed to benefitting the local community through these activities.


Location