London Cooking Project at London Cooking Project - Exclusive Hire

  13 reviews  – 
1 Ethelburga Street, London, SW11 4AG
Wandsworth
LCP T.

LCP T.

About this space

London Cooking Project is a beautifully unique kitchen space in an old ice factory in Battersea. We have an open-plan dining area with exposed brick walls and lots of natural light, which is available to hire for private events such as birthdays, wedding receptions, corporate dinners, press events and filmshoots.

All our events are catered in-house by Executive Head Chef of our sister restaurant Maremma, Alice Staple and her team of specialist chefs and front of house staff, with a license for events and alcohol until 11pm.

We look forward to hearing from you.

www.Londoncookingproject.com


Capacity

Standing
up to 50
Dining
up to 40
Boardroom
up to 25
U-Shaped
up to 30

Event offers and packages

Package per person

Ranging from £30 / Head upwards

Prices

Monday
17:00 – 23:00
from £300 hire fee
Per evening
17:00 – 23:00
from £300 hire fee
Note: Alcohol licence until 23:00. All prices include VAT.
Please get in touch for specific requests.
From £350 plus cleaning charge
Tuesday
17:00 – 23:00
from £300 hire fee
Per evening
17:00 – 23:00
from £300 hire fee
Note: Alcohol licence until 23:00. All prices include VAT.
Please get in touch for specific requests.
From £350 plus cleaning charge
Wednesday
17:00 – 23:00
from £300 hire fee
Per evening
17:00 – 23:00
from £300 hire fee
Note: Alcohol licence until 23:00. All prices include VAT.
Please get in touch for specific requests.
From £350 plus cleaning charge
Thursday
17:00 – 23:00
from £350 hire fee
Per evening
17:00 – 23:00
from £350 hire fee
Note: Alcohol licence until 23:00. All prices include VAT.
Please get in touch for specific requests.
From £350 plus cleaning charge
Friday
17:00 – 23:00
from £500 hire fee
Per evening
17:00 – 23:00
from £500 hire fee
Note: Alcohol licence until 23:00. All prices include VAT.
Please get in touch for specific requests.
From £350 plus cleaning charge
Saturday
17:00 – 23:00
from £500 hire fee
Per evening
17:00 – 23:00
from £500 hire fee
Note: Alcohol licence until 23:00. All prices include VAT.
Please get in touch for specific requests.
From £350 plus cleaning charge
Sunday
9:00 – 17:00
from £350 hire fee
Per day
9:00 – 17:00
from £350 hire fee
Note: Alcohol licence until 23:00. All prices include VAT.
Please get in touch for specific requests.
From £350 plus cleaning charge

Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol allowed

Facilities

Wi-Fi
Natural light
Storage space
Free on-street parking
Paid parking facilities available nearby
Full 11pm Alcohol License
Fully Catered Events
Private Dining
Open plan Kitchen Dining Area
Expert Chefs and Professional front of house staff
Projector
Flatscreen TV
Whiteboard
Flipchart
Conference call facilities
Air conditioning
Accommodation available

Music & sound equipment

Own music allowed
PA system / music speakers available
Bring your own DJ

Accessibility

Wheelchair accessible
Disabled access toilets
Ground level

Allowed events

Promoted / ticketed events
Loud music / events
Wedding licence
Temporary event notices (TENs) available

Rules of the space

- All guests must leave by 11pm
- Music must be conversational level only


Reviews and ratings

(13 reviews and ratings - )

H
Hiren Umradia
January 2018

Excellent communication and customer service

J
Jonny Warburton
December 2017

Great venue, very helpful at short notice. Put us in touch with the Paella school which was a really fun evening in a nice venue! Thank you.


London Cooking Project is a unique kitchen space in an old ice factory in Battersea. We have an open-plan dining area that seats up to 40 people that is available to hire for private events.

The open-plan kitchen and dining space means you can watch the chefs in action, whilst chatting to friends in a beautiful culinary environment

All our events are catered by Truffle&Fig, run by Executive Head Chef of Maremma, Alice Staple and award-winning Restaurant Manager Annabel Lawrence, previously of Bluebird, Chelsea and John Torode's Smiths of Smithfield.

The space is also offered for free to selected charity partners whose projects are based around food. LCP is committed to benefitting the local community through these activities.


Location