Whole Venue at The Venue At Sandy Cove
250 seats
•
250 standing
In-house catering
Space facilities
Wi-Fi
• PA system / speakers
• Air conditioning
• Natural light
• Accommodation available
• Free parking is available on-site
Whole Venue at The Venue At Sandy Cove
Hotel
·
Whole venue
Old Coast Road, Ilfracombe, EX34 9SR
–
Berrynarbor
About this space
Treat the Whole Venue as if it were a blank canvas upon which you can impose your ideal ceremony. The team at Sandy Cove is ready to ensure that your dreams become reality with an unforgettable wedding experience, perfect for beginning your married life together. Regardless of the weather or time of year, The Venue at Sandy Cove is the optimal backdrop for your civil wedding ceremony.
We have a vast selection of rooms, many of which offer an awe-inspiring view of the sea, while from our balconies you can relax and enjoy the sunset and passing boats; an experience which invigorates every soul. Most importantly you will find peace and comfort as you wake to the gentle song of the sea.
Event offers and packages
Package per person
For Exclusive Use of both The Venue and Sandy Cove Hotel, to include:
- All facilities & 38 bedrooms for a maximum of 76 people for 2 days & breakfast on both mornings.
- For your Wedding: Use of the licensed areas for your ceremony;
- Canapes; Glass of Prosecco after the ceremony;
- 3 course wedding breakfast (starter, main,dessert & coffee & mints– choose your food from the Crystal package food options);
- Glass of Prosecco for toast;
- Evening Snacks
Minimum is 50 people
- All facilities & 38 bedrooms for a maximum of 76 people for 2 days & breakfast on both mornings.
- For your Wedding: Use of the licensed areas for your ceremony;
- Canapes; Glass of Prosecco after the ceremony;
- 3 course wedding breakfast (starter, main,dessert & coffee & mints– choose your food from the Crystal package food options);
- Glass of Prosecco for toast;
- Evening Snacks
Minimum is 50 people
Prices
Monday
6:00 –
6:00
from
£132
per person
Per day
6:00 –
6:00
from
£10000
hire fee per day
Per day
6:00 –
6:00
from
£132
per person
Note:
Alcohol licence until 1:00.
All prices include VAT.
Tuesday
6:00 –
6:00
from
£132
per person
Per day
6:00 –
6:00
from
£10000
hire fee per day
Per day
6:00 –
6:00
from
£132
per person
Note:
Alcohol licence until 1:00.
All prices include VAT.
Wednesday
6:00 –
6:00
from
£132
per person
Per day
6:00 –
6:00
from
£10000
hire fee per day
Per day
6:00 –
6:00
from
£132
per person
Note:
Alcohol licence until 1:00.
All prices include VAT.
Thursday
6:00 –
6:00
from
£132
per person
Per day
6:00 –
6:00
from
£10000
hire fee per day
Per day
6:00 –
6:00
from
£132
per person
Note:
Alcohol licence until 1:00.
All prices include VAT.
Friday
6:00 –
6:00
from
£158
per person
Per day
6:00 –
6:00
from
£12000
hire fee per day
Per day
6:00 –
6:00
from
£158
per person
Note:
Alcohol licence until 1:00.
All prices include VAT.
Saturday
6:00 –
6:00
from
£158
per person
Per day
6:00 –
6:00
from
£12000
hire fee per day
Per day
6:00 –
6:00
from
£158
per person
Note:
Alcohol licence until 1:00.
All prices include VAT.
Sunday
6:00 –
6:00
from
£132
per person
Per day
6:00 –
6:00
from
£10000
hire fee per day
Per day
6:00 –
6:00
from
£132
per person
Note:
Alcohol licence until 1:00.
All prices include VAT.
February,March, November& December - Saturday/ Friday £12,000
Mid week - £10,000
January - Saturday/ Friday £15,000
Mid week - £13,000
Mid week - £10,000
January - Saturday/ Friday £15,000
Mid week - £13,000
Platinum Menu Package Sample
Starters:
- Smoked Duck Breast, Shallot & Basil Confit, Marinated Golden Raisins, Pea Puree & Basil Crisp Bread
- Confit Chicken Terrine with Pistachios, Apricots, Prunes & Parma Ham served with Red Onion Marmalade & Dressed Rocket Leaves
- Whipped Goats Cheese served with Pickled Baby Vegetables, Confit Lemon,Tarragon Vinaigrette & Fennel Biscuit (v)
- Smoked Haddock Rillettes with Brioche & Watercress
- Sweet Potato Falafel, Rocket Leaves, Cherry Tomatoes,Tahini Sauce (vegan)
Main Courses:
- Fillet of Beef Wellington served with Creamy Mash Potato, Fine Beans, Baby Carrots & Red Wine Jus
- House Smoked Chicken Breast served with Cured Bacon Cubes,Dauphinoise Potato, Stem Broccoli & Red Wine Jus
- Crab,Pea & Saffron Risotto, Soft Boiled Quails Eggs,Baby Basil
- Pan Roasted Cod with Confit New Potatoes, Pancetta, Fine Beans & Lemon Butter Sauce
- Rack of Lamb served with Dauphinoise Potato, Honey Roasted Vegetables& Madeira Jus
- Tomato& Buffalo Mozzarella Galette with Herb Oil, Roasted New Potatoes & Mediterranean Vegetables(v)
- Vegetable Curry, Basmati Rice, Onion Bhaji, Homemade Naan Bread (vegan)
Desserts:
- Chilled Chocolate Fondant served with Salted Caramel& Clotted Cream Vanilla Ice Cream
- Lemon Tart served with Raspberries& Raspberry Sorbet
- White Chocolate Pannacotta served with Strawberries & Shortbread
- Baked Vanilla Cheesecake served with Mixed Berry Compote
- Treacle Tart served with Crème Fraîche, Pecan Brittle & Orange Segments
- Green Apple Sorbet, Cinnamon Crumble,Apple Crisp,Blackberries, Blackberry Gel (vegan)
Starters:
- Smoked Duck Breast, Shallot & Basil Confit, Marinated Golden Raisins, Pea Puree & Basil Crisp Bread
- Confit Chicken Terrine with Pistachios, Apricots, Prunes & Parma Ham served with Red Onion Marmalade & Dressed Rocket Leaves
- Whipped Goats Cheese served with Pickled Baby Vegetables, Confit Lemon,Tarragon Vinaigrette & Fennel Biscuit (v)
- Smoked Haddock Rillettes with Brioche & Watercress
- Sweet Potato Falafel, Rocket Leaves, Cherry Tomatoes,Tahini Sauce (vegan)
Main Courses:
- Fillet of Beef Wellington served with Creamy Mash Potato, Fine Beans, Baby Carrots & Red Wine Jus
- House Smoked Chicken Breast served with Cured Bacon Cubes,Dauphinoise Potato, Stem Broccoli & Red Wine Jus
- Crab,Pea & Saffron Risotto, Soft Boiled Quails Eggs,Baby Basil
- Pan Roasted Cod with Confit New Potatoes, Pancetta, Fine Beans & Lemon Butter Sauce
- Rack of Lamb served with Dauphinoise Potato, Honey Roasted Vegetables& Madeira Jus
- Tomato& Buffalo Mozzarella Galette with Herb Oil, Roasted New Potatoes & Mediterranean Vegetables(v)
- Vegetable Curry, Basmati Rice, Onion Bhaji, Homemade Naan Bread (vegan)
Desserts:
- Chilled Chocolate Fondant served with Salted Caramel& Clotted Cream Vanilla Ice Cream
- Lemon Tart served with Raspberries& Raspberry Sorbet
- White Chocolate Pannacotta served with Strawberries & Shortbread
- Baked Vanilla Cheesecake served with Mixed Berry Compote
- Treacle Tart served with Crème Fraîche, Pecan Brittle & Orange Segments
- Green Apple Sorbet, Cinnamon Crumble,Apple Crisp,Blackberries, Blackberry Gel (vegan)
Capacity
Standing
up to 250
Dining
up to 250
Theatre
up to 160
Catering and drinks
In-house catering available
Extensive vegan menu
No external catering allowed
Venue provides alcohol
Alcohol licence until 1:00
No BYO alcohol allowed
Facilities
Music & sound equipment
Play your own music
Bring your own DJ
No noise restrictions
Accessibility
Wheelchair accessible
Accessible toilets
Unavailable: Ground level
Unavailable: Accessible parking spot available
Unavailable: Lift to all floors
Unavailable: Cargo lift
Rules of the space
Allowed events
No promoted and ticketed events allowed
Wedding licence available
No temporary Event Notice (TENs) available
About The Venue At Sandy Cove
The Venue At Sandy Cove is a Tagvenue Partner. This business has registered with Tagvenue and agreed to our venue partner standards.
Other spaces and event packages at this venue
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Location
Meet your host
Events Team
Member of Tagvenue since October 2020
10h
Response time
88%
Response rate
Contact venue managers directly on Tagvenue. Keep all event communication here for a secure, seamless booking.
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