Whole Venue at The Venue At Sandy Cove
Old Coast Road, Ilfracombe, EX34 9SR
–
Ilfracombe
About this space
Treat the Whole Venue as if it were a blank canvas upon which you can impose your ideal ceremony. The team at Sandy Cove is ready to ensure that your dreams become reality with an unforgettable wedding experience, perfect for beginning your married life together. Regardless of the weather or time of year, The Venue at Sandy Cove is the optimal backdrop for your civil wedding ceremony.
We have a vast selection of rooms, many of which offer an awe-inspiring view of the sea, while from our balconies you can relax and enjoy the sunset and passing boats; an experience which invigorates every soul. Most importantly you will find peace and comfort as you wake to the gentle song of the sea.
Event offers and packages
Package per person
For Exclusive Use of both The Venue and Sandy Cove Hotel, to include:
- All facilities & 38 bedrooms for a maximum of 76 people for 2 days & breakfast on both mornings.
- For your Wedding: Use of the licensed areas for your ceremony;
- Canapes; Glass of Prosecco after the ceremony;
- 3 course wedding breakfast (starter, main,dessert & coffee & mints– choose your food from the Crystal package food options);
- Glass of Prosecco for toast;
- Evening Snacks
Minimum is 50 people
- All facilities & 38 bedrooms for a maximum of 76 people for 2 days & breakfast on both mornings.
- For your Wedding: Use of the licensed areas for your ceremony;
- Canapes; Glass of Prosecco after the ceremony;
- 3 course wedding breakfast (starter, main,dessert & coffee & mints– choose your food from the Crystal package food options);
- Glass of Prosecco for toast;
- Evening Snacks
Minimum is 50 people
Prices
Monday
6:00 –
6:00
from
£132
per person
Per day
6:00 –
6:00
from
£10000
hire fee per day
Per day
6:00 –
6:00
from
£132
per person
Note:
Alcohol licence until 1:00.
All prices include VAT.
February,March, November& December - Saturday/ Friday £12,000
Mid week - £10,000
January - Saturday/ Friday £15,000
Mid week - £13,000
Mid week - £10,000
January - Saturday/ Friday £15,000
Mid week - £13,000
Platinum Menu Package Sample
Starters:
- Smoked Duck Breast, Shallot & Basil Confit, Marinated Golden Raisins, Pea Puree & Basil Crisp Bread
- Confit Chicken Terrine with Pistachios, Apricots, Prunes & Parma Ham served with Red Onion Marmalade & Dressed Rocket Leaves
- Whipped Goats Cheese served with Pickled Baby Vegetables, Confit Lemon,Tarragon Vinaigrette & Fennel Biscuit (v)
- Smoked Haddock Rillettes with Brioche & Watercress
- Sweet Potato Falafel, Rocket Leaves, Cherry Tomatoes,Tahini Sauce (vegan)
Main Courses:
- Fillet of Beef Wellington served with Creamy Mash Potato, Fine Beans, Baby Carrots & Red Wine Jus
- House Smoked Chicken Breast served with Cured Bacon Cubes,Dauphinoise Potato, Stem Broccoli & Red Wine Jus
- Crab,Pea & Saffron Risotto, Soft Boiled Quails Eggs,Baby Basil
- Pan Roasted Cod with Confit New Potatoes, Pancetta, Fine Beans & Lemon Butter Sauce
- Rack of Lamb served with Dauphinoise Potato, Honey Roasted Vegetables& Madeira Jus
- Tomato& Buffalo Mozzarella Galette with Herb Oil, Roasted New Potatoes & Mediterranean Vegetables(v)
- Vegetable Curry, Basmati Rice, Onion Bhaji, Homemade Naan Bread (vegan)
Desserts:
- Chilled Chocolate Fondant served with Salted Caramel& Clotted Cream Vanilla Ice Cream
- Lemon Tart served with Raspberries& Raspberry Sorbet
- White Chocolate Pannacotta served with Strawberries & Shortbread
- Baked Vanilla Cheesecake served with Mixed Berry Compote
- Treacle Tart served with Crème Fraîche, Pecan Brittle & Orange Segments
- Green Apple Sorbet, Cinnamon Crumble,Apple Crisp,Blackberries, Blackberry Gel (vegan)
Starters:
- Smoked Duck Breast, Shallot & Basil Confit, Marinated Golden Raisins, Pea Puree & Basil Crisp Bread
- Confit Chicken Terrine with Pistachios, Apricots, Prunes & Parma Ham served with Red Onion Marmalade & Dressed Rocket Leaves
- Whipped Goats Cheese served with Pickled Baby Vegetables, Confit Lemon,Tarragon Vinaigrette & Fennel Biscuit (v)
- Smoked Haddock Rillettes with Brioche & Watercress
- Sweet Potato Falafel, Rocket Leaves, Cherry Tomatoes,Tahini Sauce (vegan)
Main Courses:
- Fillet of Beef Wellington served with Creamy Mash Potato, Fine Beans, Baby Carrots & Red Wine Jus
- House Smoked Chicken Breast served with Cured Bacon Cubes,Dauphinoise Potato, Stem Broccoli & Red Wine Jus
- Crab,Pea & Saffron Risotto, Soft Boiled Quails Eggs,Baby Basil
- Pan Roasted Cod with Confit New Potatoes, Pancetta, Fine Beans & Lemon Butter Sauce
- Rack of Lamb served with Dauphinoise Potato, Honey Roasted Vegetables& Madeira Jus
- Tomato& Buffalo Mozzarella Galette with Herb Oil, Roasted New Potatoes & Mediterranean Vegetables(v)
- Vegetable Curry, Basmati Rice, Onion Bhaji, Homemade Naan Bread (vegan)
Desserts:
- Chilled Chocolate Fondant served with Salted Caramel& Clotted Cream Vanilla Ice Cream
- Lemon Tart served with Raspberries& Raspberry Sorbet
- White Chocolate Pannacotta served with Strawberries & Shortbread
- Baked Vanilla Cheesecake served with Mixed Berry Compote
- Treacle Tart served with Crème Fraîche, Pecan Brittle & Orange Segments
- Green Apple Sorbet, Cinnamon Crumble,Apple Crisp,Blackberries, Blackberry Gel (vegan)
Tuesday
6:00 –
6:00
from
£132
per person
Per day
6:00 –
6:00
from
£10000
hire fee per day
Per day
6:00 –
6:00
from
£132
per person
Note:
Alcohol licence until 1:00.
All prices include VAT.
February,March, November& December - Saturday/ Friday £12,000
Mid week - £10,000
January - Saturday/ Friday £15,000
Mid week - £13,000
Mid week - £10,000
January - Saturday/ Friday £15,000
Mid week - £13,000
Platinum Menu Package Sample
Starters:
- Smoked Duck Breast, Shallot & Basil Confit, Marinated Golden Raisins, Pea Puree & Basil Crisp Bread
- Confit Chicken Terrine with Pistachios, Apricots, Prunes & Parma Ham served with Red Onion Marmalade & Dressed Rocket Leaves
- Whipped Goats Cheese served with Pickled Baby Vegetables, Confit Lemon,Tarragon Vinaigrette & Fennel Biscuit (v)
- Smoked Haddock Rillettes with Brioche & Watercress
- Sweet Potato Falafel, Rocket Leaves, Cherry Tomatoes,Tahini Sauce (vegan)
Main Courses:
- Fillet of Beef Wellington served with Creamy Mash Potato, Fine Beans, Baby Carrots & Red Wine Jus
- House Smoked Chicken Breast served with Cured Bacon Cubes,Dauphinoise Potato, Stem Broccoli & Red Wine Jus
- Crab,Pea & Saffron Risotto, Soft Boiled Quails Eggs,Baby Basil
- Pan Roasted Cod with Confit New Potatoes, Pancetta, Fine Beans & Lemon Butter Sauce
- Rack of Lamb served with Dauphinoise Potato, Honey Roasted Vegetables& Madeira Jus
- Tomato& Buffalo Mozzarella Galette with Herb Oil, Roasted New Potatoes & Mediterranean Vegetables(v)
- Vegetable Curry, Basmati Rice, Onion Bhaji, Homemade Naan Bread (vegan)
Desserts:
- Chilled Chocolate Fondant served with Salted Caramel& Clotted Cream Vanilla Ice Cream
- Lemon Tart served with Raspberries& Raspberry Sorbet
- White Chocolate Pannacotta served with Strawberries & Shortbread
- Baked Vanilla Cheesecake served with Mixed Berry Compote
- Treacle Tart served with Crème Fraîche, Pecan Brittle & Orange Segments
- Green Apple Sorbet, Cinnamon Crumble,Apple Crisp,Blackberries, Blackberry Gel (vegan)
Starters:
- Smoked Duck Breast, Shallot & Basil Confit, Marinated Golden Raisins, Pea Puree & Basil Crisp Bread
- Confit Chicken Terrine with Pistachios, Apricots, Prunes & Parma Ham served with Red Onion Marmalade & Dressed Rocket Leaves
- Whipped Goats Cheese served with Pickled Baby Vegetables, Confit Lemon,Tarragon Vinaigrette & Fennel Biscuit (v)
- Smoked Haddock Rillettes with Brioche & Watercress
- Sweet Potato Falafel, Rocket Leaves, Cherry Tomatoes,Tahini Sauce (vegan)
Main Courses:
- Fillet of Beef Wellington served with Creamy Mash Potato, Fine Beans, Baby Carrots & Red Wine Jus
- House Smoked Chicken Breast served with Cured Bacon Cubes,Dauphinoise Potato, Stem Broccoli & Red Wine Jus
- Crab,Pea & Saffron Risotto, Soft Boiled Quails Eggs,Baby Basil
- Pan Roasted Cod with Confit New Potatoes, Pancetta, Fine Beans & Lemon Butter Sauce
- Rack of Lamb served with Dauphinoise Potato, Honey Roasted Vegetables& Madeira Jus
- Tomato& Buffalo Mozzarella Galette with Herb Oil, Roasted New Potatoes & Mediterranean Vegetables(v)
- Vegetable Curry, Basmati Rice, Onion Bhaji, Homemade Naan Bread (vegan)
Desserts:
- Chilled Chocolate Fondant served with Salted Caramel& Clotted Cream Vanilla Ice Cream
- Lemon Tart served with Raspberries& Raspberry Sorbet
- White Chocolate Pannacotta served with Strawberries & Shortbread
- Baked Vanilla Cheesecake served with Mixed Berry Compote
- Treacle Tart served with Crème Fraîche, Pecan Brittle & Orange Segments
- Green Apple Sorbet, Cinnamon Crumble,Apple Crisp,Blackberries, Blackberry Gel (vegan)
Wednesday
6:00 –
6:00
from
£132
per person
Per day
6:00 –
6:00
from
£10000
hire fee per day
Per day
6:00 –
6:00
from
£132
per person
Note:
Alcohol licence until 1:00.
All prices include VAT.
February,March, November& December - Saturday/ Friday £12,000
Mid week - £10,000
January - Saturday/ Friday £15,000
Mid week - £13,000
Mid week - £10,000
January - Saturday/ Friday £15,000
Mid week - £13,000
Platinum Menu Package Sample
Starters:
- Smoked Duck Breast, Shallot & Basil Confit, Marinated Golden Raisins, Pea Puree & Basil Crisp Bread
- Confit Chicken Terrine with Pistachios, Apricots, Prunes & Parma Ham served with Red Onion Marmalade & Dressed Rocket Leaves
- Whipped Goats Cheese served with Pickled Baby Vegetables, Confit Lemon,Tarragon Vinaigrette & Fennel Biscuit (v)
- Smoked Haddock Rillettes with Brioche & Watercress
- Sweet Potato Falafel, Rocket Leaves, Cherry Tomatoes,Tahini Sauce (vegan)
Main Courses:
- Fillet of Beef Wellington served with Creamy Mash Potato, Fine Beans, Baby Carrots & Red Wine Jus
- House Smoked Chicken Breast served with Cured Bacon Cubes,Dauphinoise Potato, Stem Broccoli & Red Wine Jus
- Crab,Pea & Saffron Risotto, Soft Boiled Quails Eggs,Baby Basil
- Pan Roasted Cod with Confit New Potatoes, Pancetta, Fine Beans & Lemon Butter Sauce
- Rack of Lamb served with Dauphinoise Potato, Honey Roasted Vegetables& Madeira Jus
- Tomato& Buffalo Mozzarella Galette with Herb Oil, Roasted New Potatoes & Mediterranean Vegetables(v)
- Vegetable Curry, Basmati Rice, Onion Bhaji, Homemade Naan Bread (vegan)
Desserts:
- Chilled Chocolate Fondant served with Salted Caramel& Clotted Cream Vanilla Ice Cream
- Lemon Tart served with Raspberries& Raspberry Sorbet
- White Chocolate Pannacotta served with Strawberries & Shortbread
- Baked Vanilla Cheesecake served with Mixed Berry Compote
- Treacle Tart served with Crème Fraîche, Pecan Brittle & Orange Segments
- Green Apple Sorbet, Cinnamon Crumble,Apple Crisp,Blackberries, Blackberry Gel (vegan)
Starters:
- Smoked Duck Breast, Shallot & Basil Confit, Marinated Golden Raisins, Pea Puree & Basil Crisp Bread
- Confit Chicken Terrine with Pistachios, Apricots, Prunes & Parma Ham served with Red Onion Marmalade & Dressed Rocket Leaves
- Whipped Goats Cheese served with Pickled Baby Vegetables, Confit Lemon,Tarragon Vinaigrette & Fennel Biscuit (v)
- Smoked Haddock Rillettes with Brioche & Watercress
- Sweet Potato Falafel, Rocket Leaves, Cherry Tomatoes,Tahini Sauce (vegan)
Main Courses:
- Fillet of Beef Wellington served with Creamy Mash Potato, Fine Beans, Baby Carrots & Red Wine Jus
- House Smoked Chicken Breast served with Cured Bacon Cubes,Dauphinoise Potato, Stem Broccoli & Red Wine Jus
- Crab,Pea & Saffron Risotto, Soft Boiled Quails Eggs,Baby Basil
- Pan Roasted Cod with Confit New Potatoes, Pancetta, Fine Beans & Lemon Butter Sauce
- Rack of Lamb served with Dauphinoise Potato, Honey Roasted Vegetables& Madeira Jus
- Tomato& Buffalo Mozzarella Galette with Herb Oil, Roasted New Potatoes & Mediterranean Vegetables(v)
- Vegetable Curry, Basmati Rice, Onion Bhaji, Homemade Naan Bread (vegan)
Desserts:
- Chilled Chocolate Fondant served with Salted Caramel& Clotted Cream Vanilla Ice Cream
- Lemon Tart served with Raspberries& Raspberry Sorbet
- White Chocolate Pannacotta served with Strawberries & Shortbread
- Baked Vanilla Cheesecake served with Mixed Berry Compote
- Treacle Tart served with Crème Fraîche, Pecan Brittle & Orange Segments
- Green Apple Sorbet, Cinnamon Crumble,Apple Crisp,Blackberries, Blackberry Gel (vegan)
Thursday
6:00 –
6:00
from
£132
per person
Per day
6:00 –
6:00
from
£10000
hire fee per day
Per day
6:00 –
6:00
from
£132
per person
Note:
Alcohol licence until 1:00.
All prices include VAT.
February,March, November& December - Saturday/ Friday £12,000
Mid week - £10,000
January - Saturday/ Friday £15,000
Mid week - £13,000
Mid week - £10,000
January - Saturday/ Friday £15,000
Mid week - £13,000
Platinum Menu Package Sample
Starters:
- Smoked Duck Breast, Shallot & Basil Confit, Marinated Golden Raisins, Pea Puree & Basil Crisp Bread
- Confit Chicken Terrine with Pistachios, Apricots, Prunes & Parma Ham served with Red Onion Marmalade & Dressed Rocket Leaves
- Whipped Goats Cheese served with Pickled Baby Vegetables, Confit Lemon,Tarragon Vinaigrette & Fennel Biscuit (v)
- Smoked Haddock Rillettes with Brioche & Watercress
- Sweet Potato Falafel, Rocket Leaves, Cherry Tomatoes,Tahini Sauce (vegan)
Main Courses:
- Fillet of Beef Wellington served with Creamy Mash Potato, Fine Beans, Baby Carrots & Red Wine Jus
- House Smoked Chicken Breast served with Cured Bacon Cubes,Dauphinoise Potato, Stem Broccoli & Red Wine Jus
- Crab,Pea & Saffron Risotto, Soft Boiled Quails Eggs,Baby Basil
- Pan Roasted Cod with Confit New Potatoes, Pancetta, Fine Beans & Lemon Butter Sauce
- Rack of Lamb served with Dauphinoise Potato, Honey Roasted Vegetables& Madeira Jus
- Tomato& Buffalo Mozzarella Galette with Herb Oil, Roasted New Potatoes & Mediterranean Vegetables(v)
- Vegetable Curry, Basmati Rice, Onion Bhaji, Homemade Naan Bread (vegan)
Desserts:
- Chilled Chocolate Fondant served with Salted Caramel& Clotted Cream Vanilla Ice Cream
- Lemon Tart served with Raspberries& Raspberry Sorbet
- White Chocolate Pannacotta served with Strawberries & Shortbread
- Baked Vanilla Cheesecake served with Mixed Berry Compote
- Treacle Tart served with Crème Fraîche, Pecan Brittle & Orange Segments
- Green Apple Sorbet, Cinnamon Crumble,Apple Crisp,Blackberries, Blackberry Gel (vegan)
Starters:
- Smoked Duck Breast, Shallot & Basil Confit, Marinated Golden Raisins, Pea Puree & Basil Crisp Bread
- Confit Chicken Terrine with Pistachios, Apricots, Prunes & Parma Ham served with Red Onion Marmalade & Dressed Rocket Leaves
- Whipped Goats Cheese served with Pickled Baby Vegetables, Confit Lemon,Tarragon Vinaigrette & Fennel Biscuit (v)
- Smoked Haddock Rillettes with Brioche & Watercress
- Sweet Potato Falafel, Rocket Leaves, Cherry Tomatoes,Tahini Sauce (vegan)
Main Courses:
- Fillet of Beef Wellington served with Creamy Mash Potato, Fine Beans, Baby Carrots & Red Wine Jus
- House Smoked Chicken Breast served with Cured Bacon Cubes,Dauphinoise Potato, Stem Broccoli & Red Wine Jus
- Crab,Pea & Saffron Risotto, Soft Boiled Quails Eggs,Baby Basil
- Pan Roasted Cod with Confit New Potatoes, Pancetta, Fine Beans & Lemon Butter Sauce
- Rack of Lamb served with Dauphinoise Potato, Honey Roasted Vegetables& Madeira Jus
- Tomato& Buffalo Mozzarella Galette with Herb Oil, Roasted New Potatoes & Mediterranean Vegetables(v)
- Vegetable Curry, Basmati Rice, Onion Bhaji, Homemade Naan Bread (vegan)
Desserts:
- Chilled Chocolate Fondant served with Salted Caramel& Clotted Cream Vanilla Ice Cream
- Lemon Tart served with Raspberries& Raspberry Sorbet
- White Chocolate Pannacotta served with Strawberries & Shortbread
- Baked Vanilla Cheesecake served with Mixed Berry Compote
- Treacle Tart served with Crème Fraîche, Pecan Brittle & Orange Segments
- Green Apple Sorbet, Cinnamon Crumble,Apple Crisp,Blackberries, Blackberry Gel (vegan)
Friday
6:00 –
6:00
from
£158
per person
Per day
6:00 –
6:00
from
£12000
hire fee per day
Per day
6:00 –
6:00
from
£158
per person
Note:
Alcohol licence until 1:00.
All prices include VAT.
February,March, November& December - Saturday/ Friday £12,000
Mid week - £10,000
January - Saturday/ Friday £15,000
Mid week - £13,000
Mid week - £10,000
January - Saturday/ Friday £15,000
Mid week - £13,000
Platinum Menu Package Sample
Starters:
- Smoked Duck Breast, Shallot & Basil Confit, Marinated Golden Raisins, Pea Puree & Basil Crisp Bread
- Confit Chicken Terrine with Pistachios, Apricots, Prunes & Parma Ham served with Red Onion Marmalade & Dressed Rocket Leaves
- Whipped Goats Cheese served with Pickled Baby Vegetables, Confit Lemon,Tarragon Vinaigrette & Fennel Biscuit (v)
- Smoked Haddock Rillettes with Brioche & Watercress
- Sweet Potato Falafel, Rocket Leaves, Cherry Tomatoes,Tahini Sauce (vegan)
Main Courses:
- Fillet of Beef Wellington served with Creamy Mash Potato, Fine Beans, Baby Carrots & Red Wine Jus
- House Smoked Chicken Breast served with Cured Bacon Cubes,Dauphinoise Potato, Stem Broccoli & Red Wine Jus
- Crab,Pea & Saffron Risotto, Soft Boiled Quails Eggs,Baby Basil
- Pan Roasted Cod with Confit New Potatoes, Pancetta, Fine Beans & Lemon Butter Sauce
- Rack of Lamb served with Dauphinoise Potato, Honey Roasted Vegetables& Madeira Jus
- Tomato& Buffalo Mozzarella Galette with Herb Oil, Roasted New Potatoes & Mediterranean Vegetables(v)
- Vegetable Curry, Basmati Rice, Onion Bhaji, Homemade Naan Bread (vegan)
Desserts:
- Chilled Chocolate Fondant served with Salted Caramel& Clotted Cream Vanilla Ice Cream
- Lemon Tart served with Raspberries& Raspberry Sorbet
- White Chocolate Pannacotta served with Strawberries & Shortbread
- Baked Vanilla Cheesecake served with Mixed Berry Compote
- Treacle Tart served with Crème Fraîche, Pecan Brittle & Orange Segments
- Green Apple Sorbet, Cinnamon Crumble,Apple Crisp,Blackberries, Blackberry Gel (vegan)
Starters:
- Smoked Duck Breast, Shallot & Basil Confit, Marinated Golden Raisins, Pea Puree & Basil Crisp Bread
- Confit Chicken Terrine with Pistachios, Apricots, Prunes & Parma Ham served with Red Onion Marmalade & Dressed Rocket Leaves
- Whipped Goats Cheese served with Pickled Baby Vegetables, Confit Lemon,Tarragon Vinaigrette & Fennel Biscuit (v)
- Smoked Haddock Rillettes with Brioche & Watercress
- Sweet Potato Falafel, Rocket Leaves, Cherry Tomatoes,Tahini Sauce (vegan)
Main Courses:
- Fillet of Beef Wellington served with Creamy Mash Potato, Fine Beans, Baby Carrots & Red Wine Jus
- House Smoked Chicken Breast served with Cured Bacon Cubes,Dauphinoise Potato, Stem Broccoli & Red Wine Jus
- Crab,Pea & Saffron Risotto, Soft Boiled Quails Eggs,Baby Basil
- Pan Roasted Cod with Confit New Potatoes, Pancetta, Fine Beans & Lemon Butter Sauce
- Rack of Lamb served with Dauphinoise Potato, Honey Roasted Vegetables& Madeira Jus
- Tomato& Buffalo Mozzarella Galette with Herb Oil, Roasted New Potatoes & Mediterranean Vegetables(v)
- Vegetable Curry, Basmati Rice, Onion Bhaji, Homemade Naan Bread (vegan)
Desserts:
- Chilled Chocolate Fondant served with Salted Caramel& Clotted Cream Vanilla Ice Cream
- Lemon Tart served with Raspberries& Raspberry Sorbet
- White Chocolate Pannacotta served with Strawberries & Shortbread
- Baked Vanilla Cheesecake served with Mixed Berry Compote
- Treacle Tart served with Crème Fraîche, Pecan Brittle & Orange Segments
- Green Apple Sorbet, Cinnamon Crumble,Apple Crisp,Blackberries, Blackberry Gel (vegan)
Saturday
6:00 –
6:00
from
£158
per person
Per day
6:00 –
6:00
from
£12000
hire fee per day
Per day
6:00 –
6:00
from
£158
per person
Note:
Alcohol licence until 1:00.
All prices include VAT.
February,March, November& December - Saturday/ Friday £12,000
Mid week - £10,000
January - Saturday/ Friday £15,000
Mid week - £13,000
Mid week - £10,000
January - Saturday/ Friday £15,000
Mid week - £13,000
Platinum Menu Package Sample
Starters:
- Smoked Duck Breast, Shallot & Basil Confit, Marinated Golden Raisins, Pea Puree & Basil Crisp Bread
- Confit Chicken Terrine with Pistachios, Apricots, Prunes & Parma Ham served with Red Onion Marmalade & Dressed Rocket Leaves
- Whipped Goats Cheese served with Pickled Baby Vegetables, Confit Lemon,Tarragon Vinaigrette & Fennel Biscuit (v)
- Smoked Haddock Rillettes with Brioche & Watercress
- Sweet Potato Falafel, Rocket Leaves, Cherry Tomatoes,Tahini Sauce (vegan)
Main Courses:
- Fillet of Beef Wellington served with Creamy Mash Potato, Fine Beans, Baby Carrots & Red Wine Jus
- House Smoked Chicken Breast served with Cured Bacon Cubes,Dauphinoise Potato, Stem Broccoli & Red Wine Jus
- Crab,Pea & Saffron Risotto, Soft Boiled Quails Eggs,Baby Basil
- Pan Roasted Cod with Confit New Potatoes, Pancetta, Fine Beans & Lemon Butter Sauce
- Rack of Lamb served with Dauphinoise Potato, Honey Roasted Vegetables& Madeira Jus
- Tomato& Buffalo Mozzarella Galette with Herb Oil, Roasted New Potatoes & Mediterranean Vegetables(v)
- Vegetable Curry, Basmati Rice, Onion Bhaji, Homemade Naan Bread (vegan)
Desserts:
- Chilled Chocolate Fondant served with Salted Caramel& Clotted Cream Vanilla Ice Cream
- Lemon Tart served with Raspberries& Raspberry Sorbet
- White Chocolate Pannacotta served with Strawberries & Shortbread
- Baked Vanilla Cheesecake served with Mixed Berry Compote
- Treacle Tart served with Crème Fraîche, Pecan Brittle & Orange Segments
- Green Apple Sorbet, Cinnamon Crumble,Apple Crisp,Blackberries, Blackberry Gel (vegan)
Starters:
- Smoked Duck Breast, Shallot & Basil Confit, Marinated Golden Raisins, Pea Puree & Basil Crisp Bread
- Confit Chicken Terrine with Pistachios, Apricots, Prunes & Parma Ham served with Red Onion Marmalade & Dressed Rocket Leaves
- Whipped Goats Cheese served with Pickled Baby Vegetables, Confit Lemon,Tarragon Vinaigrette & Fennel Biscuit (v)
- Smoked Haddock Rillettes with Brioche & Watercress
- Sweet Potato Falafel, Rocket Leaves, Cherry Tomatoes,Tahini Sauce (vegan)
Main Courses:
- Fillet of Beef Wellington served with Creamy Mash Potato, Fine Beans, Baby Carrots & Red Wine Jus
- House Smoked Chicken Breast served with Cured Bacon Cubes,Dauphinoise Potato, Stem Broccoli & Red Wine Jus
- Crab,Pea & Saffron Risotto, Soft Boiled Quails Eggs,Baby Basil
- Pan Roasted Cod with Confit New Potatoes, Pancetta, Fine Beans & Lemon Butter Sauce
- Rack of Lamb served with Dauphinoise Potato, Honey Roasted Vegetables& Madeira Jus
- Tomato& Buffalo Mozzarella Galette with Herb Oil, Roasted New Potatoes & Mediterranean Vegetables(v)
- Vegetable Curry, Basmati Rice, Onion Bhaji, Homemade Naan Bread (vegan)
Desserts:
- Chilled Chocolate Fondant served with Salted Caramel& Clotted Cream Vanilla Ice Cream
- Lemon Tart served with Raspberries& Raspberry Sorbet
- White Chocolate Pannacotta served with Strawberries & Shortbread
- Baked Vanilla Cheesecake served with Mixed Berry Compote
- Treacle Tart served with Crème Fraîche, Pecan Brittle & Orange Segments
- Green Apple Sorbet, Cinnamon Crumble,Apple Crisp,Blackberries, Blackberry Gel (vegan)
Sunday
6:00 –
6:00
from
£132
per person
Per day
6:00 –
6:00
from
£10000
hire fee per day
Per day
6:00 –
6:00
from
£132
per person
Note:
Alcohol licence until 1:00.
All prices include VAT.
February,March, November& December - Saturday/ Friday £12,000
Mid week - £10,000
January - Saturday/ Friday £15,000
Mid week - £13,000
Mid week - £10,000
January - Saturday/ Friday £15,000
Mid week - £13,000
Platinum Menu Package Sample
Starters:
- Smoked Duck Breast, Shallot & Basil Confit, Marinated Golden Raisins, Pea Puree & Basil Crisp Bread
- Confit Chicken Terrine with Pistachios, Apricots, Prunes & Parma Ham served with Red Onion Marmalade & Dressed Rocket Leaves
- Whipped Goats Cheese served with Pickled Baby Vegetables, Confit Lemon,Tarragon Vinaigrette & Fennel Biscuit (v)
- Smoked Haddock Rillettes with Brioche & Watercress
- Sweet Potato Falafel, Rocket Leaves, Cherry Tomatoes,Tahini Sauce (vegan)
Main Courses:
- Fillet of Beef Wellington served with Creamy Mash Potato, Fine Beans, Baby Carrots & Red Wine Jus
- House Smoked Chicken Breast served with Cured Bacon Cubes,Dauphinoise Potato, Stem Broccoli & Red Wine Jus
- Crab,Pea & Saffron Risotto, Soft Boiled Quails Eggs,Baby Basil
- Pan Roasted Cod with Confit New Potatoes, Pancetta, Fine Beans & Lemon Butter Sauce
- Rack of Lamb served with Dauphinoise Potato, Honey Roasted Vegetables& Madeira Jus
- Tomato& Buffalo Mozzarella Galette with Herb Oil, Roasted New Potatoes & Mediterranean Vegetables(v)
- Vegetable Curry, Basmati Rice, Onion Bhaji, Homemade Naan Bread (vegan)
Desserts:
- Chilled Chocolate Fondant served with Salted Caramel& Clotted Cream Vanilla Ice Cream
- Lemon Tart served with Raspberries& Raspberry Sorbet
- White Chocolate Pannacotta served with Strawberries & Shortbread
- Baked Vanilla Cheesecake served with Mixed Berry Compote
- Treacle Tart served with Crème Fraîche, Pecan Brittle & Orange Segments
- Green Apple Sorbet, Cinnamon Crumble,Apple Crisp,Blackberries, Blackberry Gel (vegan)
Starters:
- Smoked Duck Breast, Shallot & Basil Confit, Marinated Golden Raisins, Pea Puree & Basil Crisp Bread
- Confit Chicken Terrine with Pistachios, Apricots, Prunes & Parma Ham served with Red Onion Marmalade & Dressed Rocket Leaves
- Whipped Goats Cheese served with Pickled Baby Vegetables, Confit Lemon,Tarragon Vinaigrette & Fennel Biscuit (v)
- Smoked Haddock Rillettes with Brioche & Watercress
- Sweet Potato Falafel, Rocket Leaves, Cherry Tomatoes,Tahini Sauce (vegan)
Main Courses:
- Fillet of Beef Wellington served with Creamy Mash Potato, Fine Beans, Baby Carrots & Red Wine Jus
- House Smoked Chicken Breast served with Cured Bacon Cubes,Dauphinoise Potato, Stem Broccoli & Red Wine Jus
- Crab,Pea & Saffron Risotto, Soft Boiled Quails Eggs,Baby Basil
- Pan Roasted Cod with Confit New Potatoes, Pancetta, Fine Beans & Lemon Butter Sauce
- Rack of Lamb served with Dauphinoise Potato, Honey Roasted Vegetables& Madeira Jus
- Tomato& Buffalo Mozzarella Galette with Herb Oil, Roasted New Potatoes & Mediterranean Vegetables(v)
- Vegetable Curry, Basmati Rice, Onion Bhaji, Homemade Naan Bread (vegan)
Desserts:
- Chilled Chocolate Fondant served with Salted Caramel& Clotted Cream Vanilla Ice Cream
- Lemon Tart served with Raspberries& Raspberry Sorbet
- White Chocolate Pannacotta served with Strawberries & Shortbread
- Baked Vanilla Cheesecake served with Mixed Berry Compote
- Treacle Tart served with Crème Fraîche, Pecan Brittle & Orange Segments
- Green Apple Sorbet, Cinnamon Crumble,Apple Crisp,Blackberries, Blackberry Gel (vegan)
Capacity
Standing
up to 250
Dining
up to 250
Theatre
up to 160
Catering and drinks
In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
Noise restrictions
Accessibility
Wheelchair accessible
Disabled access toilets
Rules of the space
Allowed events
Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available
About The Venue At Sandy Cove
A unique coastal wedding location, The Venue is perched on a cliff top overlooking Exmoor and the magnificent Atlantic coast, making it a perfect wedding spot for both amazing photos and memories.
With easy access to several beaches, including Combe Martin, Broadsands, Watermouth Cove and Hele Bay, our venue offers many couples the opportunity to explore other dramatic seascapes with their chosen photographer.
State of the art lighting is ensured by a color wheel which allows you to customize the lighting to fit your colour scheme while a lutron panel creates the perfect mood for you and your guests. Fibre optic lights embedded in the ceiling create the illusion of dancing under a star-filled sky.
High quality audio is provided by the fully integrated sound system. Air-conditioning guarantees the comfort of all guests present.
Nature and architecture blend into a seamless panorama as the bi-fold doors running across the front of the venue provide a stunning view of the ocean, while the deck that runs along the building proves perfect for your guests to soak up the prospect.
Fully licensed for wedding ceremonies, the venue can offer spaces inside as well as in the scenic cliff top gazebo with our Sky Walk platform. Imagine your guests facing towards the sea, watching as you take your vows in this magnificent scenery.
Let The Venue at Sandy Cove team make your special day magical as you enjoy nature’s beauty and our bespoke food and drinks.
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