Space facilities
Wi-Fi
• PA system / speakers
• Air conditioning
• Natural light
• Accommodation available
• Free parking is available on-site
Function Room at The Venue At Sandy Cove
About this space
Make sure the lighting of your event at Sandy Cove is a custom fit with our state of the art colour wheel. The fibre optic lighting embedded in the ceiling will help set the perfect tone as you dance the night away under fairy lights. The folding doors that make their way around the front of the building open out to an awe inspiring view of the sea. Make the natural backdrop a part of your event on your special day.
Prices
Our policy is to charge an additional £30 venue hire fee surcharge per person under the minimum guest numbers.
Eg 45 guests would attract an additional venue hire charge of £150 (there would be no extra charge for mid-week).
The charge for your Ceremony is £350 which also includes chair set-up,use of music equipment & bar facilities
before & after your Ceremony.
May, June, July, August - Friday £5,250, Saturday £6,250, Sunday £4,950, Mid Week £3,500
September - Friday £3,950, Saturday £5,250, Sunday £3,700, Mid Week £2,750
April, October - Friday £3,250, Saturday £4,000, Sunday £3,000, Mid Week £2,250
March, November, December - Friday £2,250, Saturday £3,000, Sunday £2,250, Mid Week £1,950
January, February - Friday £1,500, Saturday £1,950, Sunday £1,500, Mid Week £1,250
Please Note Bank Holiday Sundays are Charged as a Saturday & Bank Holiday Mondays are Charged as a Sunday
What the venue hire fee includes:
- Your fee provides exclusive use of the wedding facility and gardens all day and evening of you Wedding.
- Food, drink,disco/band,hire of ceremony area and registrar fees are extra.
- Bar and dedicated team of catering staff are provided by us.
- The stunning setting, gardens,stylish interiors and decorative lighting mean minimal decoration is usually required.
Starters:
- Smoked Duck Breast, Shallot & Basil Confit, Marinated Golden Raisins, Pea Puree & Basil Crisp Bread
- Confit Chicken Terrine with Pistachios, Apricots, Prunes & Parma Ham served with Red Onion Marmalade & Dressed Rocket Leaves
- Whipped Goats Cheese served with Pickled Baby Vegetables, Confit Lemon,Tarragon Vinaigrette & Fennel Biscuit (v)
- Smoked Haddock Rillettes with Brioche & Watercress
- Sweet Potato Falafel, Rocket Leaves, Cherry Tomatoes,Tahini Sauce (vegan)
Main Courses:
- Fillet of Beef Wellington served with Creamy Mash Potato, Fine Beans, Baby Carrots & Red Wine Jus
- House Smoked Chicken Breast served with Cured Bacon Cubes,Dauphinoise Potato, Stem Broccoli & Red Wine Jus
- Crab,Pea & Saffron Risotto, Soft Boiled Quails Eggs,Baby Basil
- Pan Roasted Cod with Confit New Potatoes, Pancetta, Fine Beans & Lemon Butter Sauce
- Rack of Lamb served with Dauphinoise Potato, Honey Roasted Vegetables& Madeira Jus
- Tomato& Buffalo Mozzarella Galette with Herb Oil, Roasted New Potatoes & Mediterranean Vegetables(v)
- Vegetable Curry, Basmati Rice, Onion Bhaji, Homemade Naan Bread (vegan)
Desserts:
- Chilled Chocolate Fondant served with Salted Caramel& Clotted Cream Vanilla Ice Cream
- Lemon Tart served with Raspberries& Raspberry Sorbet
- White Chocolate Pannacotta served with Strawberries & Shortbread
- Baked Vanilla Cheesecake served with Mixed Berry Compote
- Treacle Tart served with Crème Fraîche, Pecan Brittle & Orange Segments
- Green Apple Sorbet, Cinnamon Crumble,Apple Crisp,Blackberries, Blackberry Gel (vegan)
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
About The Venue At Sandy Cove
The Venue At Sandy Cove is a Tagvenue Partner. This business has registered with Tagvenue and agreed to our venue partner standards.
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