Combined Glenfiddich&Balvenie at The Scotsman Hotel

Events T.

About this space

These two spaces may be combined in order to accommodate larger conferences and events, giving a unique space which work wonderfully well together.

The Glenfiddich Suite is perfect for the main plenary room with The Balvenie Suite ideal for private registration, exhibition or catering with hassle free semi interconnection in a self-contained area.

These two suites will also include exclusive use of the outdoor terrace.

Event offers and packages

FESTIVE LUNCH

£28.95 per person

STARTERS
Celeriac & Truffle Soup (v)
Chive, Apple, Black Olive Bread

Duck Liver & Foie Gras Parfait
Port & Onion Jam, Brioche Toast

Smoked Salmon & Dill Roulade
Avocado Mousse, Chervil, Melba Toast

Harissa Cauliflower & Hazelnut Picada (vg)
Chervil, Olives, Sunkist Tomatoes, Crostini

MAINS
Roast Turkey Breast
Pork & Herb Stuffing, Maple Glazed Pigs In Blankets, Roast Potatoes, Butter Sprouts, Honey Glazed Parsnips & Carrots, Cranberry Sauce & Turkey Jus

Chestnut & Porcini Mushroom Nut Roast (vg)
Vegan “Pigs In Blankets”, Roast Potatoes, Sprouts, Maple Glazed Parsnips & Carrots, Cranberry Sauce, Porcini Mushroom Jus

Tandoori Sea Bream
Saffron Asparagus, Coconut Shaved Sprouts, Spiced Mango Yoghurt

Treacle & Clove Baked Ham
Maple Glazed Pigs In Blankets, Roast Potatoes, Butter Sprouts, Honey
Glazed Parsnips & Carrots, Turkey Jus

DESSERTS
Cranachan Cheesecake (v)
Vanilla & Oat Granola, Whisky Soaked Raspberries, Heather Honey

Clootie Dumpling (v)
Brandy Custard, Frosted Redcurrants

Sticky Toffee Pudding (v)
Candied Figs, Sweet Mascarpone Cream & Butterscotch Sauce

Dark Chocolate Delice (v)
Black Cherry Compôte & Chantilly Cream

FESTIVE DINNER

£39.95 per person

STARTERS
Celeriac & Truffle Soup (v)
Chive, Apple, Black Olive Bread

Duck Liver & Foie Gras Parfait
Port & Onion Jam, Brioche Toast

Smoked Salmon & Dill Roulade
Avocadeo Mousse, Chervil, Melba Toast

Harissa Cauliflower & Hazelnut Picada (vg)
Chevril, Olives, Sunkist Tomatoes, Crostini

MAINS
Roast Turkey Breast
Pork & Herb Stuffing, Maple Glazed Pigs In Blankets, Roast Potatoes, Butter Sprouts, Honey Glazed Parsnips & Carrots, Cranberry Sauce & Turkey Jus

Chestnut & Porcini Mushroom Nut Roast (vg)
Vegan “Pigs In Blankets”, Roast Potatoes, Sprouts, Maple Glazed Parsnips & Carrots, Cranberry Sauce, Porcini Mushroom Jus

Tandoori Sea Bream
Saffron Asparagus, Coconut Shaved Sprouts, Spiced Mango Yoghurt

Spiced Stout Braised Feather Blade
Haggis Bon Bon, Heather Honey Roast Winter Veg, Potato Fondant, Mustard Jus

Treacle & Clove Baked Ham
Maple Glazed Pigs In Blankets, Roast Potatoes, Butter Sprouts, Honey Glazed Parsnips & Carrots, Turkey Jus

DESSERTS
Cranachan Cheesecake (v)
Vanilla & Oat Granola, Whisky Soaked Raspberries & Heather Honey

Clootie Dumpling (v)
Brandy Custard, Frosted Redcurrants

Sticky Toffee Pudding (v)
Candied Figs, Sweet Mascarpone Cream & Butterscotch Sauce

Dark Chocolate Delice (v)
Black Cherry Compôte & Chantilly Cream

Scottish Cheese Selection (v)
Mull of Kintyre, Blue Murder & Clava, Charcoal Biscuits, Arran Apple Chutney, Celery & Green Grapes

PARTY PACKAGES

£39.95 per person

Sunday – Thursday £39.95 per person
Friday & Saturday £44.95 per person

Make the most of the festivities with a party package in the Glenfiddich Suite, the perfect setting for the
annual office party. Enjoy a glass of Prosecco on arrival followed by a three-course meal from our festive menu, not forgetting our resident live DJ each night!

STARTERS
Jerusalem Artichoke Soup (v)
Charred Pear, Artichoke Crisps, Rye Bread

Duck Liver & Foie Gras Parfait
Port & Onion Jam, Brioche Toast

Smoked Salmon & Dill Roulade
Avocado Mousse, Chervil, Melba Toast

Vegan Feta & Fig Tartelette (vg)
Beetroot & Candied Walnut

MAINS
Roast El Hanout Celeriac Steak (vg)
Spiced Bulgar Wheat, Clementine, Pomegranate, Mint

Pan Roast Sea Beass & Mustard Shard
Potato Pave, Pancetta, Creamed Leek, Charred Leek, Port

Christmas Roast Rib of Beef
Maple Glazed Pigs In Blankets, Roast Potatoes, Bacon Butter Sprouts, Honey Glazed Parsnips & Carrots, Yorkie Jus

Slow Roast Pork Belly
Date & Apple Stuffing, Maple Glazed Pigs In Blankets, Roast Potatoes, Butter Sprouts, Honey Glazed Parsnips & Carrots, Turkey Jus

Roast Highland Venison
Burnt Onion Purèe, Truffle Mash, Thyme Roast Winter Roots, Pan Jus

DESSERTS
Black Forest Cheesecake (v)
Black Cherry Compote, Cream, Dark Chocolate Shavings

Clementine & Prosecco Trifle (v)
Prosecco Jelly, Clementine, Chantilly Cream, Candied Walnuts

Chocolate & Orange Mousse (v)
Cointreau Cream, Handmade Shortbread with Candied Orange

Scottish Cheese Selection
Mull of Kintyre, Blue Murder & Clava, Charcoal Biscuits, Arran Apple Chutney, Celery & Green Grapes

CHRISTMAS DAY DINING

£84.95 per person

Gather the family and join us for our fantastic Christmas Day feast, with live entertainment until 8pm
£84.95 per adult
£24.95 per child
(under 12)
Sittings at 12pm, 3pm & 6pm

PRIVATE CHRISTMAS DAY DINING
Celebrate Christmas Day with an opulent experience here at The Scotsman. Join us in one of our stunning private rooms and expect a fully dressed festive table, a welcome glass of Champagne and a Christmas feast with the turkey carved right at your table
£120 per person
(max 16 guests)

STARTERS
Sweet Potato, Toasted Coconut & Chipotle Soup (v)
Coriander Oil, Crème Fraiche

Confit Duck & Pistachio
Charred Orange, Smoked Chilli Jelly, Endive, Charred Bread

Crab & Avocado Tian
Concasse, Pickled Cucumber, Lemon Aioli

Chestnut Mushroom & Tarragon Patè (vg)
Charred Sourdough, Cracked Pepper Crème Fraiche

MAINS
Turkey Breast Roulade
Haggis Stuffing, Maple Glazed Pigs In Blankets, Roast Potatoes, Butter Sprouts, Honey Glazed Parsnips & Carrots, Cranberry Sauce, Turkey Jus

Vegan Feta & Butternut Squash Wellington (vg)
Vegan “Pigs In Blankets”, Roast Potatoes, Chive Sprouts, Glazed Parsnips & Carrots, Beetroot & Horseradish Chutney, Porcini Mushroom Jus

Butter Baked Halibut
Celeriac, Horseradish Crushed Potato, Charred Scallion, Rioja Jus

Mulled Wine Braised Ox Cheek
Fondant, Horseradish, Kale, Crispy Onions

DESSERTS
Winter Berry Tart (v)
Crème Custard, Chambord Blackberries, Raspberry & Chocolate Crumb

Clootie Dumpling (v)
Brandy Custard, Frosted Redcurrants

After Eight Chocolate Mousse (v)
Mint Cream, Chocolate

Scottish Cheese Selection (v)
Mull of Kintyre, Blue Murder & Clava, Charcoal Biscuits, Arran Apple Chutney, Celery & Green Grapes

Prices

Monday

17:00 – 0:00

from £600 min. spend

Per session

17:00 – 0:00

from £600

Note: Alcohol licence until 1:00. All prices include VAT.

Tuesday

17:00 – 0:00

from £600 min. spend

Per session

17:00 – 0:00

from £600

Note: Alcohol licence until 1:00. All prices include VAT.

Wednesday

17:00 – 0:00

from £600 min. spend

Per session

17:00 – 0:00

from £600

Note: Alcohol licence until 1:00. All prices include VAT.

Thursday

17:00 – 0:00

from £600 min. spend

Per session

17:00 – 0:00

from £600

Note: Alcohol licence until 1:00. All prices include VAT.

Friday

17:00 – 0:00

from £600 min. spend

Per session

17:00 – 0:00

from £600

Note: Alcohol licence until 1:00. All prices include VAT.

Saturday

17:00 – 0:00

from £600 min. spend

Per session

17:00 – 0:00

from £600

Note: Alcohol licence until 1:00. All prices include VAT.

Sunday

17:00 – 0:00

from £600 min. spend

Per session

17:00 – 0:00

from £600

Note: Alcohol licence until 1:00. All prices include VAT.

Capacity

Standing

up to 230

Dining

up to 120

Theatre

up to 160

Boardroom

up to 50

Cabaret

up to 65

Classroom

up to 76

Catering and drinks

Facilities

Paid parking facilities available nearby

Air conditioning

Music & sound equipment

Accessibility

Rules of the space

Allowed events

Reviews and ratings

(25 reviews and ratings - )

Excellent!

About The Scotsman Hotel

The Scotsman Hotel is home to four unique events spaces, which can also be combined or used in conjunction with each other, creating an endless amount of possible layouts for your event.

Our in house events team would be happy to discuss the various setup options available to you, including boardroom, banquet and conference layouts.