Balvenie at The Scotsman Hotel
25 reviews
–
20 North Bridge, Edinburgh, EH1 1TR
–
Old Town
Events T.
About this space
The Balvenie Suite is a lovely space which has also been recently restored and refurbished. Allowing for all the intimacy required for board meetings and special dinners, without any of the stuffiness or lack of character.
With full natural daylight, the room also features wood paneling and is designed in a warm and welcoming style. Ideal both on its own or combined with the larger suite.
Event offers and packages
Christmas Party Offers
FESTIVE LUNCH
£28.95
per person
STARTERS
Celeriac & Truffle Soup (v)
Chive, Apple, Black Olive Bread
Duck Liver & Foie Gras Parfait
Port & Onion Jam, Brioche Toast
Smoked Salmon & Dill Roulade
Avocado Mousse, Chervil, Melba Toast
Harissa Cauliflower & Hazelnut Picada (vg)
Chervil, Olives, Sunkist Tomatoes, Crostini
MAINS
Roast Turkey Breast
Pork & Herb Stuffing, Maple Glazed Pigs In Blankets, Roast Potatoes, Butter Sprouts, Honey Glazed Parsnips & Carrots, Cranberry Sauce & Turkey Jus
Chestnut & Porcini Mushroom Nut Roast (vg)
Vegan “Pigs In Blankets”, Roast Potatoes, Sprouts, Maple Glazed Parsnips & Carrots, Cranberry Sauce, Porcini Mushroom Jus
Tandoori Sea Bream
Saffron Asparagus, Coconut Shaved Sprouts, Spiced Mango Yoghurt
Treacle & Clove Baked Ham
Maple Glazed Pigs In Blankets, Roast Potatoes, Butter Sprouts, Honey
Glazed Parsnips & Carrots, Turkey Jus
DESSERTS
Cranachan Cheesecake (v)
Vanilla & Oat Granola, Whisky Soaked Raspberries, Heather Honey
Clootie Dumpling (v)
Brandy Custard, Frosted Redcurrants
Sticky Toffee Pudding (v)
Candied Figs, Sweet Mascarpone Cream & Butterscotch Sauce
Dark Chocolate Delice (v)
Black Cherry Compôte & Chantilly Cream
Celeriac & Truffle Soup (v)
Chive, Apple, Black Olive Bread
Duck Liver & Foie Gras Parfait
Port & Onion Jam, Brioche Toast
Smoked Salmon & Dill Roulade
Avocado Mousse, Chervil, Melba Toast
Harissa Cauliflower & Hazelnut Picada (vg)
Chervil, Olives, Sunkist Tomatoes, Crostini
MAINS
Roast Turkey Breast
Pork & Herb Stuffing, Maple Glazed Pigs In Blankets, Roast Potatoes, Butter Sprouts, Honey Glazed Parsnips & Carrots, Cranberry Sauce & Turkey Jus
Chestnut & Porcini Mushroom Nut Roast (vg)
Vegan “Pigs In Blankets”, Roast Potatoes, Sprouts, Maple Glazed Parsnips & Carrots, Cranberry Sauce, Porcini Mushroom Jus
Tandoori Sea Bream
Saffron Asparagus, Coconut Shaved Sprouts, Spiced Mango Yoghurt
Treacle & Clove Baked Ham
Maple Glazed Pigs In Blankets, Roast Potatoes, Butter Sprouts, Honey
Glazed Parsnips & Carrots, Turkey Jus
DESSERTS
Cranachan Cheesecake (v)
Vanilla & Oat Granola, Whisky Soaked Raspberries, Heather Honey
Clootie Dumpling (v)
Brandy Custard, Frosted Redcurrants
Sticky Toffee Pudding (v)
Candied Figs, Sweet Mascarpone Cream & Butterscotch Sauce
Dark Chocolate Delice (v)
Black Cherry Compôte & Chantilly Cream
FESTIVE DINNER
£39.95
per person
STARTERS
Celeriac & Truffle Soup (v)
Chive, Apple, Black Olive Bread
Duck Liver & Foie Gras Parfait
Port & Onion Jam, Brioche Toast
Smoked Salmon & Dill Roulade
Avocadeo Mousse, Chervil, Melba Toast
Harissa Cauliflower & Hazelnut Picada (vg)
Chevril, Olives, Sunkist Tomatoes, Crostini
MAINS
Roast Turkey Breast
Pork & Herb Stuffing, Maple Glazed Pigs In Blankets, Roast Potatoes, Butter Sprouts, Honey Glazed Parsnips & Carrots, Cranberry Sauce & Turkey Jus
Chestnut & Porcini Mushroom Nut Roast (vg)
Vegan “Pigs In Blankets”, Roast Potatoes, Sprouts, Maple Glazed Parsnips & Carrots, Cranberry Sauce, Porcini Mushroom Jus
Tandoori Sea Bream
Saffron Asparagus, Coconut Shaved Sprouts, Spiced Mango Yoghurt
Spiced Stout Braised Feather Blade
Haggis Bon Bon, Heather Honey Roast Winter Veg, Potato Fondant, Mustard Jus
Treacle & Clove Baked Ham
Maple Glazed Pigs In Blankets, Roast Potatoes, Butter Sprouts, Honey Glazed Parsnips & Carrots, Turkey Jus
DESSERTS
Cranachan Cheesecake (v)
Vanilla & Oat Granola, Whisky Soaked Raspberries & Heather Honey
Clootie Dumpling (v)
Brandy Custard, Frosted Redcurrants
Sticky Toffee Pudding (v)
Candied Figs, Sweet Mascarpone Cream & Butterscotch Sauce
Dark Chocolate Delice (v)
Black Cherry Compôte & Chantilly Cream
Scottish Cheese Selection (v)
Mull of Kintyre, Blue Murder & Clava, Charcoal Biscuits, Arran Apple Chutney, Celery & Green Grapes
Celeriac & Truffle Soup (v)
Chive, Apple, Black Olive Bread
Duck Liver & Foie Gras Parfait
Port & Onion Jam, Brioche Toast
Smoked Salmon & Dill Roulade
Avocadeo Mousse, Chervil, Melba Toast
Harissa Cauliflower & Hazelnut Picada (vg)
Chevril, Olives, Sunkist Tomatoes, Crostini
MAINS
Roast Turkey Breast
Pork & Herb Stuffing, Maple Glazed Pigs In Blankets, Roast Potatoes, Butter Sprouts, Honey Glazed Parsnips & Carrots, Cranberry Sauce & Turkey Jus
Chestnut & Porcini Mushroom Nut Roast (vg)
Vegan “Pigs In Blankets”, Roast Potatoes, Sprouts, Maple Glazed Parsnips & Carrots, Cranberry Sauce, Porcini Mushroom Jus
Tandoori Sea Bream
Saffron Asparagus, Coconut Shaved Sprouts, Spiced Mango Yoghurt
Spiced Stout Braised Feather Blade
Haggis Bon Bon, Heather Honey Roast Winter Veg, Potato Fondant, Mustard Jus
Treacle & Clove Baked Ham
Maple Glazed Pigs In Blankets, Roast Potatoes, Butter Sprouts, Honey Glazed Parsnips & Carrots, Turkey Jus
DESSERTS
Cranachan Cheesecake (v)
Vanilla & Oat Granola, Whisky Soaked Raspberries & Heather Honey
Clootie Dumpling (v)
Brandy Custard, Frosted Redcurrants
Sticky Toffee Pudding (v)
Candied Figs, Sweet Mascarpone Cream & Butterscotch Sauce
Dark Chocolate Delice (v)
Black Cherry Compôte & Chantilly Cream
Scottish Cheese Selection (v)
Mull of Kintyre, Blue Murder & Clava, Charcoal Biscuits, Arran Apple Chutney, Celery & Green Grapes
PARTY PACKAGES
£39.95
per person
Sunday – Thursday £39.95 per person
Friday & Saturday £44.95 per person
Make the most of the festivities with a party package in the Glenfiddich Suite, the perfect setting for the
annual office party. Enjoy a glass of Prosecco on arrival followed by a three-course meal from our festive menu, not forgetting our resident live DJ each night!
STARTERS
Jerusalem Artichoke Soup (v)
Charred Pear, Artichoke Crisps, Rye Bread
Duck Liver & Foie Gras Parfait
Port & Onion Jam, Brioche Toast
Smoked Salmon & Dill Roulade
Avocado Mousse, Chervil, Melba Toast
Vegan Feta & Fig Tartelette (vg)
Beetroot & Candied Walnut
MAINS
Roast El Hanout Celeriac Steak (vg)
Spiced Bulgar Wheat, Clementine, Pomegranate, Mint
Pan Roast Sea Beass & Mustard Shard
Potato Pave, Pancetta, Creamed Leek, Charred Leek, Port
Christmas Roast Rib of Beef
Maple Glazed Pigs In Blankets, Roast Potatoes, Bacon Butter Sprouts, Honey Glazed Parsnips & Carrots, Yorkie Jus
Slow Roast Pork Belly
Date & Apple Stuffing, Maple Glazed Pigs In Blankets, Roast Potatoes, Butter Sprouts, Honey Glazed Parsnips & Carrots, Turkey Jus
Roast Highland Venison
Burnt Onion Purèe, Truffle Mash, Thyme Roast Winter Roots, Pan Jus
DESSERTS
Black Forest Cheesecake (v)
Black Cherry Compote, Cream, Dark Chocolate Shavings
Clementine & Prosecco Trifle (v)
Prosecco Jelly, Clementine, Chantilly Cream, Candied Walnuts
Chocolate & Orange Mousse (v)
Cointreau Cream, Handmade Shortbread with Candied Orange
Scottish Cheese Selection
Mull of Kintyre, Blue Murder & Clava, Charcoal Biscuits, Arran Apple Chutney, Celery & Green Grapes
Friday & Saturday £44.95 per person
Make the most of the festivities with a party package in the Glenfiddich Suite, the perfect setting for the
annual office party. Enjoy a glass of Prosecco on arrival followed by a three-course meal from our festive menu, not forgetting our resident live DJ each night!
STARTERS
Jerusalem Artichoke Soup (v)
Charred Pear, Artichoke Crisps, Rye Bread
Duck Liver & Foie Gras Parfait
Port & Onion Jam, Brioche Toast
Smoked Salmon & Dill Roulade
Avocado Mousse, Chervil, Melba Toast
Vegan Feta & Fig Tartelette (vg)
Beetroot & Candied Walnut
MAINS
Roast El Hanout Celeriac Steak (vg)
Spiced Bulgar Wheat, Clementine, Pomegranate, Mint
Pan Roast Sea Beass & Mustard Shard
Potato Pave, Pancetta, Creamed Leek, Charred Leek, Port
Christmas Roast Rib of Beef
Maple Glazed Pigs In Blankets, Roast Potatoes, Bacon Butter Sprouts, Honey Glazed Parsnips & Carrots, Yorkie Jus
Slow Roast Pork Belly
Date & Apple Stuffing, Maple Glazed Pigs In Blankets, Roast Potatoes, Butter Sprouts, Honey Glazed Parsnips & Carrots, Turkey Jus
Roast Highland Venison
Burnt Onion Purèe, Truffle Mash, Thyme Roast Winter Roots, Pan Jus
DESSERTS
Black Forest Cheesecake (v)
Black Cherry Compote, Cream, Dark Chocolate Shavings
Clementine & Prosecco Trifle (v)
Prosecco Jelly, Clementine, Chantilly Cream, Candied Walnuts
Chocolate & Orange Mousse (v)
Cointreau Cream, Handmade Shortbread with Candied Orange
Scottish Cheese Selection
Mull of Kintyre, Blue Murder & Clava, Charcoal Biscuits, Arran Apple Chutney, Celery & Green Grapes
CHRISTMAS DAY DINING
£84.95
per person
Gather the family and join us for our fantastic Christmas Day feast, with live entertainment until 8pm
£84.95 per adult
£24.95 per child
(under 12)
Sittings at 12pm, 3pm & 6pm
PRIVATE CHRISTMAS DAY DINING
Celebrate Christmas Day with an opulent experience here at The Scotsman. Join us in one of our stunning private rooms and expect a fully dressed festive table, a welcome glass of Champagne and a Christmas feast with the turkey carved right at your table
£120 per person
(max 16 guests)
STARTERS
Sweet Potato, Toasted Coconut & Chipotle Soup (v)
Coriander Oil, Crème Fraiche
Confit Duck & Pistachio
Charred Orange, Smoked Chilli Jelly, Endive, Charred Bread
Crab & Avocado Tian
Concasse, Pickled Cucumber, Lemon Aioli
Chestnut Mushroom & Tarragon Patè (vg)
Charred Sourdough, Cracked Pepper Crème Fraiche
MAINS
Turkey Breast Roulade
Haggis Stuffing, Maple Glazed Pigs In Blankets, Roast Potatoes, Butter Sprouts, Honey Glazed Parsnips & Carrots, Cranberry Sauce, Turkey Jus
Vegan Feta & Butternut Squash Wellington (vg)
Vegan “Pigs In Blankets”, Roast Potatoes, Chive Sprouts, Glazed Parsnips & Carrots, Beetroot & Horseradish Chutney, Porcini Mushroom Jus
Butter Baked Halibut
Celeriac, Horseradish Crushed Potato, Charred Scallion, Rioja Jus
Mulled Wine Braised Ox Cheek
Fondant, Horseradish, Kale, Crispy Onions
DESSERTS
Winter Berry Tart (v)
Crème Custard, Chambord Blackberries, Raspberry & Chocolate Crumb
Clootie Dumpling (v)
Brandy Custard, Frosted Redcurrants
After Eight Chocolate Mousse (v)
Mint Cream, Chocolate
Scottish Cheese Selection (v)
Mull of Kintyre, Blue Murder & Clava, Charcoal Biscuits, Arran Apple Chutney, Celery & Green Grapes
£84.95 per adult
£24.95 per child
(under 12)
Sittings at 12pm, 3pm & 6pm
PRIVATE CHRISTMAS DAY DINING
Celebrate Christmas Day with an opulent experience here at The Scotsman. Join us in one of our stunning private rooms and expect a fully dressed festive table, a welcome glass of Champagne and a Christmas feast with the turkey carved right at your table
£120 per person
(max 16 guests)
STARTERS
Sweet Potato, Toasted Coconut & Chipotle Soup (v)
Coriander Oil, Crème Fraiche
Confit Duck & Pistachio
Charred Orange, Smoked Chilli Jelly, Endive, Charred Bread
Crab & Avocado Tian
Concasse, Pickled Cucumber, Lemon Aioli
Chestnut Mushroom & Tarragon Patè (vg)
Charred Sourdough, Cracked Pepper Crème Fraiche
MAINS
Turkey Breast Roulade
Haggis Stuffing, Maple Glazed Pigs In Blankets, Roast Potatoes, Butter Sprouts, Honey Glazed Parsnips & Carrots, Cranberry Sauce, Turkey Jus
Vegan Feta & Butternut Squash Wellington (vg)
Vegan “Pigs In Blankets”, Roast Potatoes, Chive Sprouts, Glazed Parsnips & Carrots, Beetroot & Horseradish Chutney, Porcini Mushroom Jus
Butter Baked Halibut
Celeriac, Horseradish Crushed Potato, Charred Scallion, Rioja Jus
Mulled Wine Braised Ox Cheek
Fondant, Horseradish, Kale, Crispy Onions
DESSERTS
Winter Berry Tart (v)
Crème Custard, Chambord Blackberries, Raspberry & Chocolate Crumb
Clootie Dumpling (v)
Brandy Custard, Frosted Redcurrants
After Eight Chocolate Mousse (v)
Mint Cream, Chocolate
Scottish Cheese Selection (v)
Mull of Kintyre, Blue Murder & Clava, Charcoal Biscuits, Arran Apple Chutney, Celery & Green Grapes
Prices
Monday
12:00 –
0:00
from
£300
hire fee
Per session
12:00 –
0:00
from
£300
hire fee
Note:
Alcohol licence until 1:00.
All prices include VAT.
Tuesday
12:00 –
0:00
from
£300
hire fee
Per session
12:00 –
0:00
from
£300
hire fee
Note:
Alcohol licence until 1:00.
All prices include VAT.
Wednesday
12:00 –
0:00
from
£300
hire fee
Per session
12:00 –
0:00
from
£300
hire fee
Note:
Alcohol licence until 1:00.
All prices include VAT.
Thursday
12:00 –
0:00
from
£300
hire fee
Per session
12:00 –
0:00
from
£300
hire fee
Note:
Alcohol licence until 1:00.
All prices include VAT.
Friday
12:00 –
0:00
from
£300
hire fee
Per session
12:00 –
0:00
from
£300
hire fee
Note:
Alcohol licence until 1:00.
All prices include VAT.
Saturday
12:00 –
0:00
from
£300
hire fee
Per session
12:00 –
0:00
from
£300
hire fee
Note:
Alcohol licence until 1:00.
All prices include VAT.
Sunday
12:00 –
0:00
from
£300
hire fee
Per session
12:00 –
0:00
from
£300
hire fee
Note:
Alcohol licence until 1:00.
All prices include VAT.
Capacity
Standing
up to 50
Dining
up to 30
Theatre
up to 50
Boardroom
up to 25
Cabaret
up to 20
Classroom
up to 20
Catering and drinks
In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
PA system / music speakers available
Own music allowed
Bring your own DJ
Accessibility
Wheelchair accessible
Rules of the space
Allowed events
Promoted / ticketed events
Loud music / events
Wedding licence
Temporary event notices (TENs) available
Reviews and ratings
(25 reviews and ratings - )
I
Ian Young
January 2023
Prompt and polite reply. Very helpful
About The Scotsman Hotel
The Scotsman Hotel is home to four unique events spaces, which can also be combined or used in conjunction with each other, creating an endless amount of possible layouts for your event.
Our in house events team would be happy to discuss the various setup options available to you, including boardroom, banquet and conference layouts.
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