The Garden Pods at Frasers
About this space
Our Garden Pods is a refreshing alternative to traditional venues – perfect for team away days, networking events, informal meetings, and summer celebrations.
Each pod features large, built-in wooden tables with integrated ice buckets and covered seating to ensure comfort in all weather conditions.
The area is anchored by our striking converted shipping container bar, fully stocked and staffed to serve craft cocktails, local wines, and premium soft drinks.
Key Features:
-Covered timber pods with built-in seating and ice buckets
-On-site container bar with full service and rustic charm
-Ideal setting for BBQs, live paella cooking, or grazing tables
-Accommodates up to 50 guests across multiple pods
-Ambient string lighting for day-to-evening events
-Optional catering by our award-winning, farm-to-fork kitchen
-Superfast broadband and ample on-site parking
-Located just over an hour from London
You can extend your event with access to luxury on-site accommodation, indoor meeting barns, and team-building experiences ranging from cocktail masterclasses to countryside adventures.
Prices
Minimum number of hours for a booking: 2 hours
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
-All guests are expected to behave respectfully towards staff, other guests, and the venue property at all times.
-The organiser is responsible for ensuring that all attendees are aware of and comply with these rules.
-The Garden Pods and outdoor areas must be used responsibly; no furniture or fixtures may be moved without prior approval.
-Built-in ice buckets are to be used for drinks only – please do not dispose of food, waste, or other materials in them.
-BBQs, paella stations, or other live cooking setups must be arranged and approved in advance through our team.
-The shipping container bar is operated by Frasers staff only. External alcohol or bar services are not permitted unless by prior written agreement.
-Alcohol service will end at the agreed time and is subject to licensing laws.
-We operate a strict Challenge 25 policy – ID may be required.
-All catering must be provided by Frasers or approved partners unless otherwise agreed in writing.
-Food allergies and dietary requirements must be communicated a minimum of 7 days before the event.
-Music volume must be kept at a respectful level, particularly in the evenings, in line with our rural setting and licensing conditions.
-Live entertainment and amplified sound must end by 10:30 PM unless otherwise agreed.
-As part of our sustainability commitment, we encourage minimal use of single-use plastics.
-Waste should be disposed of in the appropriate recycling and refuse bins provided.
-Any damage to property, fixtures, or grounds will be chargeable to the event organiser.
-Frasers accepts no responsibility for loss or damage to personal belongings during your event.
-Free on-site parking is available. Guests are responsible for their own vehicles and belongings.
-All vehicles must be parked in designated areas; no driving or parking on the grass unless authorised.
-Check-in and check-out times must be respected unless pre-arranged.
About Frasers
Frasers is a Tagvenue Partner. This business has registered with Tagvenue and agreed to our venue partner standards.
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