Space facilities
Flatscreen TV
• Whiteboard
• Flipchart
• PA system / speakers
• Natural light
• Video equipment
Space features
The Garden Pods is a Garden space in Frasers made up of individual covered wooden pods that create semi-private outdoor seating.
Design: An informal outdoor arrangement of timber-framed structures, gravel paths and planted borders that sits over lawn; abundant daylight and open sightlines keep the area airy and practical.
Features: A PA system and speakers are available, and organisers may play their own music or bring a DJ subject to the venue's noise restrictions. Step-free guest entrance, wheelchair-accessible routes and accessible toilets are provided. The outdoor setting provides natural daylight and clear circulation between covered seating areas and paths.
Ideal for: Groups of friends or colleagues seeking relaxed, semi-private outdoor seating for informal seated meals or standing socialising.
What guests say: The space is maintained with careful attention to detail and supported by attentive, personalised service; table presentation and event setup are consistently noted for their care.
Celebrate Christmas in The Garden Pods with countryside views and a three-course festive menu featuring local produce.
VENUE / EVENT OFFER
• Three-course festive menu
MENU
STARTERS
1. Ham hock and Ashmore Cheddar croquettes
2. Game terrine
3. Spiced parsnip soup
4. Frasers signature prawn cocktail
MAINS
1. Roast Kelly Bronze turkey
2. Slow-roasted belly of Egerton pork
3. Stout braised featherblade of Kentish beef
DESSERTS
1. Frasers award winning Christmas pudding
2. Canterbury apple tart
3. Sticky toffee pudding
4. Praline semi-freido
5. Chocolate trifle torte
6. Kentish cheeseboard
-All guests are expected to behave respectfully towards staff, other guests, and the venue property at all times.
-The organiser is responsible for ensuring that all attendees are aware of and comply with these rules.
-The Garden Pods and outdoor areas must be used responsibly; no furniture or fixtures may be moved without prior approval.
-Built-in ice buckets are to be used for drinks only – please do not dispose of food, waste, or other materials in them.
-BBQs, paella stations, or other live cooking setups must be arranged and approved in advance through our team.
-The shipping container bar is operated by Frasers staff only. External alcohol or bar services are not permitted unless by prior written agreement.
-Alcohol service will end at the agreed time and is subject to licensing laws.
-We operate a strict Challenge 25 policy – ID may be required.
-All catering must be provided by Frasers or approved partners unless otherwise agreed in writing.
-Food allergies and dietary requirements must be communicated a minimum of 7 days before the event.
-Music volume must be kept at a respectful level, particularly in the evenings, in line with our rural setting and licensing conditions.
-Live entertainment and amplified sound must end by 10:30 PM unless otherwise agreed.
-As part of our sustainability commitment, we encourage minimal use of single-use plastics.
-Waste should be disposed of in the appropriate recycling and refuse bins provided.
-Any damage to property, fixtures, or grounds will be chargeable to the event organiser.
-Frasers accepts no responsibility for loss or damage to personal belongings during your event.
-Free on-site parking is available. Guests are responsible for their own vehicles and belongings.
-All vehicles must be parked in designated areas; no driving or parking on the grass unless authorised.
-Check-in and check-out times must be respected unless pre-arranged.
(1 review and rating - )
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Submitted 5 months ago
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