The Park Bar at The Park Cafe

About this space

Welcome to The Park Bar, Chef Richard Corrigan's newest member of the Corrigan Collection family.

Whether cocktail sipping or pints pouring, we’re not afraid to get a little merry when we throw a knees-up.

Spread across the full space we can accommodate up to 100 of your nearest and dearest. Whether you’re planning on a champagne and canapés party or planning a meal with friends, family or colleagues, The Park Bar is perfect for a private party or small, intimate dinner.

Prices

Note: Alcohol licence until 0:00. All prices include VAT.

Canape Menu €18 per person (6 canapes)
Finger Food Menu €36 per person (6 items)
Three course menus starting from €55 per person

Tuesday

12:00 – 23:30

from €3000–€4000 min. spend

Per afternoon

12:00 – 16:30

from €3000

Per evening

18:00 – 23:30

from €4000

Note: Alcohol licence until 0:00. All prices include VAT.

Canape Menu €18 per person (6 canapes)
Finger Food Menu €36 per person (6 items)
Three course menus starting from €55 per person

Wednesday

12:00 – 23:30

from €3000–€4000 min. spend

Per afternoon

12:00 – 16:30

from €3000

Per evening

18:00 – 23:30

from €4000

Note: Alcohol licence until 0:00. All prices include VAT.

Canape Menu €18 per person (6 canapes)
Finger Food Menu €36 per person (6 items)
Three course menus starting from €55 per person

Thursday

12:00 – 23:30

from €4500–€6000 min. spend

Per afternoon

12:00 – 16:30

from €4500

Per evening

18:00 – 23:30

from €6000

Note: Alcohol licence until 0:00. All prices include VAT.

Canape Menu €18 per person (6 canapes)
Finger Food Menu €36 per person (6 items)
Three course menus starting from €55 per person

Friday

12:00 – 23:30

from €4500–€6000 min. spend

Per afternoon

12:00 – 16:30

from €4500

Per evening

18:00 – 23:30

from €6000

Note: Alcohol licence until 0:00. All prices include VAT.

Canape Menu €18 per person (6 canapes)
Finger Food Menu €36 per person (6 items)
Three course menus starting from €55 per person

Saturday

12:00 – 23:30

from €4500–€6000 min. spend

Per afternoon

12:00 – 16:30

from €4500

Per evening

18:00 – 23:30

from €6000

Note: Alcohol licence until 0:00. All prices include VAT.

Canape Menu €18 per person (6 canapes)
Finger Food Menu €36 per person (6 items)
Three course menus starting from €55 per person

Sunday

12:00 – 23:30

from €3000–€4000 min. spend

Per afternoon

12:00 – 16:30

from €3000

Per evening

18:00 – 23:30

from €4000

Note: Alcohol licence until 0:00. All prices include VAT.

Canape Menu €18 per person (6 canapes)
Finger Food Menu €36 per person (6 items)
Three course menus starting from €55 per person

Capacity

Standing

up to 100

Dining

up to 30

Catering and drinks

Facilities

Air conditioning

Paid parking facilities available nearby

Music & sound equipment

Accessibility

Rules of the space

Allowed events

Host rules

No smoking permitted in the building
No pets allowed inside, unless assistance dogs
Live music allowed at certain times

About The Park Cafe

From park to platter, welcome to Dublin’s newest hotspot, opened by Michelin Star Chef Richard Corrigan and serving up the finest produce from his Cavan farm, Virginia Park Lodge.

Treat your guests to menus designed by Chef Corrigan, produce from the Lodge, and expert wine and drinks pairings to boot. Whether a raucous drinks reception, luxurious sit down meal or anything in between, our 3 private dining spaces can do it all.

Minutes from the Aviva and RDS, The Park Café sits in the heart of Ballsbridge D4. Downstairs you can find our dining rooms, private spaces and terrace, all filled with natural light as well as artwork and cookery books from Chef Corrigan’s personal collections. Upstairs, The Park Bar is shaking up the finest cocktails and pouring perfect pints, alongside a banging playlist and live sports on the pull down screens.