The Park Bar at The Park Cafe

Shelbourne Road, Dublin, D04 YT29
Shelbourne Road

About this space

Welcome to The Park Bar, Chef Richard Corrigan's newest member of the Corrigan Collection family.

Whether cocktail sipping or pints pouring, we’re not afraid to get a little merry when we throw a knees-up.

Spread across the full space we can accommodate up to 100 of your nearest and dearest. Whether you’re planning on a champagne and canapés party or planning a meal with friends, family or colleagues, The Park Bar is perfect for a private party or small, intimate dinner.


Prices

Monday
Closed
Note: Alcohol licence until 0:00. All prices include VAT.
Canape Menu €18 per person (6 canapes)
Finger Food Menu €36 per person (6 items)
Three course menus starting from €55 per person
Tuesday
12:00 – 23:30
from €3000–€4000 min. spend
Per afternoon
12:00 – 16:30
from €3000 min. spend
Per evening
18:00 – 23:30
from €4000 min. spend
Note: Alcohol licence until 0:00. All prices include VAT.
Canape Menu €18 per person (6 canapes)
Finger Food Menu €36 per person (6 items)
Three course menus starting from €55 per person
Wednesday
12:00 – 23:30
from €3000–€4000 min. spend
Per afternoon
12:00 – 16:30
from €3000 min. spend
Per evening
18:00 – 23:30
from €4000 min. spend
Note: Alcohol licence until 0:00. All prices include VAT.
Canape Menu €18 per person (6 canapes)
Finger Food Menu €36 per person (6 items)
Three course menus starting from €55 per person
Thursday
12:00 – 23:30
from €4500–€6000 min. spend
Per afternoon
12:00 – 16:30
from €4500 min. spend
Per evening
18:00 – 23:30
from €6000 min. spend
Note: Alcohol licence until 0:00. All prices include VAT.
Canape Menu €18 per person (6 canapes)
Finger Food Menu €36 per person (6 items)
Three course menus starting from €55 per person
Friday
12:00 – 23:30
from €4500–€6000 min. spend
Per afternoon
12:00 – 16:30
from €4500 min. spend
Per evening
18:00 – 23:30
from €6000 min. spend
Note: Alcohol licence until 0:00. All prices include VAT.
Canape Menu €18 per person (6 canapes)
Finger Food Menu €36 per person (6 items)
Three course menus starting from €55 per person
Saturday
12:00 – 23:30
from €4500–€6000 min. spend
Per afternoon
12:00 – 16:30
from €4500 min. spend
Per evening
18:00 – 23:30
from €6000 min. spend
Note: Alcohol licence until 0:00. All prices include VAT.
Canape Menu €18 per person (6 canapes)
Finger Food Menu €36 per person (6 items)
Three course menus starting from €55 per person
Sunday
12:00 – 23:30
from €3000–€4000 min. spend
Per afternoon
12:00 – 16:30
from €3000 min. spend
Per evening
18:00 – 23:30
from €4000 min. spend
Note: Alcohol licence until 0:00. All prices include VAT.
Canape Menu €18 per person (6 canapes)
Finger Food Menu €36 per person (6 items)
Three course menus starting from €55 per person
Pricing updated by venue 11 months ago

Capacity

Standing
up to 100
Dining
up to 30

Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
Projector
Flatscreen TV
Air conditioning
Paid parking facilities available nearby
Whiteboard
Flipchart
PA system / speakers
Conference call facilities
Natural light
Storage space
Quiet space
Accommodation available

Music & sound equipment

Own music allowed
Bring your own DJ
Noise restrictions

Accessibility

Lift to all floors
Wheelchair accessible

Rules of the space

Allowed events

Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available

Host rules

No smoking permitted in the building
No pets allowed inside, unless assistance dogs
Live music allowed at certain times


From park to platter, welcome to Dublin’s newest hotspot, opened by Michelin Star Chef Richard Corrigan and serving up the finest produce from his Cavan farm, Virginia Park Lodge.

Treat your guests to menus designed by Chef Corrigan, produce from the Lodge, and expert wine and drinks pairings to boot. Whether a raucous drinks reception, luxurious sit down meal or anything in between, our 3 private dining spaces can do it all.

Minutes from the Aviva and RDS, The Park Café sits in the heart of Ballsbridge D4. Downstairs you can find our dining rooms, private spaces and terrace, all filled with natural light as well as artwork and cookery books from Chef Corrigan’s personal collections. Upstairs, The Park Bar is shaking up the finest cocktails and pouring perfect pints, alongside a banging playlist and live sports on the pull down screens.


Other spaces and event packages at this venue

from €2500
minimum spend / per afternoon
from €6000
minimum spend / per afternoon

Location