Bad Frankies

Pub / Bar
141 Greeves Street, Melbourne, 3065
Fitzroy

Shim P.

Spaces for hire at Bad Frankies

from $2000
minimum spend / per session
Dining Room
50
60
Our Dining Room is perfect for any type of event or gathering and can fit up to 50 people. Please note because of restrictions we cannot take functions over ten people at the moment. In terms of how you want to design the event itself, we can tailor it to your party. Some parties like to provide some food such as a selection of jaffle tasters. So...

Prices and opening hours

Sunday
5:00 pm – 11:00 pm
from $4000 min. spend
Dining Room
5:00 pm – 11:00 pm
from $4000 min. spend
Monday
Closed
Tuesday
5:00 pm – 11:00 pm
from $2000 min. spend
Dining Room
5:00 pm – 11:00 pm
from $2000 min. spend
Wednesday
5:00 pm – 11:00 pm
from $2000 min. spend
Dining Room
5:00 pm – 11:00 pm
from $2000 min. spend
Thursday
5:00 pm – 1:00 am
from $4000 min. spend
Dining Room
5:00 pm – 1:00 am
from $4000 min. spend
Friday
5:00 pm – 1:00 am
from $6000 min. spend
Dining Room
5:00 pm – 1:00 am
from $6000 min. spend
Saturday
3:00 pm – 1:00 am
from $8000 min. spend
Dining Room
3:00 pm – 1:00 am
from $8000 min. spend

Facilities and catering options

Up to 60
standing
Up to 50
seats
In-house catering
Parking available
Alcohol provided
External catering allowed
Accommodation available
Promoted / ticketed events
BYO alcohol

Location

141 Greeves Street, Melbourne, 3065

About Bad Frankies

Bad Frankie is named after the infamous Governor of Van Diemen’s Land, John Franklin, who outlawed small pot stills in the early 19th Century. Unfortunately, this law was written into national law when the country was federated. It wasn’t until 150 years later when the ‘grandfather of Australian spirits’ Bill Lark overturned the law and had started to produce his own whisky. From Bill, the industry has expanded exponentially and continues to do so into a range of Australian spirits, whiskey, gin, vodka, liqueurs and so on.

Bad Frankie showcases the range of boutique Australian spirits from across the country and complements these spirits with the iconic Jaffle.

Although we understand the pressure on Governor John Franklin, we also can’t help but imagine the time we have lost in the industry. We have created a bar that we imagine would have existed during the early 20th century, showcasing the range of excellent produce from across the country, and we can’t help think, what a Bad Frankie.