The Fairmont Room at The Occidental
36 reviews
–
43 York Street, Sydney, 2000
–
Wynyard Station (150 m)
About this space
A popular lunch restaurant, The Fairmont Restaurant is available for large bookings, for banquets, specials occasions, client meetings or just for a catch up over a nice lunch.
This space can also be used as a private function room for parties/meetings and other functions.
It has a capacity of 100 seated or 120 standing.
Prices
Sunday
Closed
Note:
Alcohol licence until 5:00 am.
Extension available.
All prices include GST.
Entrees (from $17):
Oysters Natural | Seared Scallops on creamy truffle potatoes and sofrito salsa | Spicy Peking duck pancakes served with hoisen dressing and topped with coriander and mint salad | Blue swimmer crab angel hair pasta in lemon chilli extra virgin olive oil
And many more to choose from
Mains (from $27.50):
Black Angus Scotch Fillet | Prime Rump | Rib Eye | BBQ Mix Plate - mix grill plate of Fillet mignon on creamy mash, old English pork sausage with caramelized onion and lamb cutlet with crushed minted peas, topped with red wine jus | Veal schnitzel, tender cut of veal tossed in bread crumbs parsley and parmesan with fried onions
Sides (from $8):
Rocket, pear and parmesan salad | Brussels sprouts in burnt butter and crispy bacon | Steamed beans and snow peas with lemon parsley and almond flakes | Onion rings
And many more to choose from
Desserts (from $14):
Vanilla bean Crème brûlée with pistachio biscotti | Espresso Martini; a cold blend of espresso coffee, Captain Morgans Spiced Rum, Kahlua and Chocolate Liqueur | Cheese for Four | Flourless chocolate and lime cake with mixed berry coulis and vanilla bean ice cream
And many more to choose from
Oysters Natural | Seared Scallops on creamy truffle potatoes and sofrito salsa | Spicy Peking duck pancakes served with hoisen dressing and topped with coriander and mint salad | Blue swimmer crab angel hair pasta in lemon chilli extra virgin olive oil
And many more to choose from
Mains (from $27.50):
Black Angus Scotch Fillet | Prime Rump | Rib Eye | BBQ Mix Plate - mix grill plate of Fillet mignon on creamy mash, old English pork sausage with caramelized onion and lamb cutlet with crushed minted peas, topped with red wine jus | Veal schnitzel, tender cut of veal tossed in bread crumbs parsley and parmesan with fried onions
Sides (from $8):
Rocket, pear and parmesan salad | Brussels sprouts in burnt butter and crispy bacon | Steamed beans and snow peas with lemon parsley and almond flakes | Onion rings
And many more to choose from
Desserts (from $14):
Vanilla bean Crème brûlée with pistachio biscotti | Espresso Martini; a cold blend of espresso coffee, Captain Morgans Spiced Rum, Kahlua and Chocolate Liqueur | Cheese for Four | Flourless chocolate and lime cake with mixed berry coulis and vanilla bean ice cream
And many more to choose from
Monday
5:00 pm –
12:30 am
from
$1000
min. spend
Per evening
5:00 pm –
12:30 am
from
$1000
min. spend
Note:
Alcohol licence until 5:00 am.
Extension available.
All prices include GST.
Entrees (from $17):
Oysters Natural | Seared Scallops on creamy truffle potatoes and sofrito salsa | Spicy Peking duck pancakes served with hoisen dressing and topped with coriander and mint salad | Blue swimmer crab angel hair pasta in lemon chilli extra virgin olive oil
And many more to choose from
Mains (from $27.50):
Black Angus Scotch Fillet | Prime Rump | Rib Eye | BBQ Mix Plate - mix grill plate of Fillet mignon on creamy mash, old English pork sausage with caramelized onion and lamb cutlet with crushed minted peas, topped with red wine jus | Veal schnitzel, tender cut of veal tossed in bread crumbs parsley and parmesan with fried onions
Sides (from $8):
Rocket, pear and parmesan salad | Brussels sprouts in burnt butter and crispy bacon | Steamed beans and snow peas with lemon parsley and almond flakes | Onion rings
And many more to choose from
Desserts (from $14):
Vanilla bean Crème brûlée with pistachio biscotti | Espresso Martini; a cold blend of espresso coffee, Captain Morgans Spiced Rum, Kahlua and Chocolate Liqueur | Cheese for Four | Flourless chocolate and lime cake with mixed berry coulis and vanilla bean ice cream
And many more to choose from
Oysters Natural | Seared Scallops on creamy truffle potatoes and sofrito salsa | Spicy Peking duck pancakes served with hoisen dressing and topped with coriander and mint salad | Blue swimmer crab angel hair pasta in lemon chilli extra virgin olive oil
And many more to choose from
Mains (from $27.50):
Black Angus Scotch Fillet | Prime Rump | Rib Eye | BBQ Mix Plate - mix grill plate of Fillet mignon on creamy mash, old English pork sausage with caramelized onion and lamb cutlet with crushed minted peas, topped with red wine jus | Veal schnitzel, tender cut of veal tossed in bread crumbs parsley and parmesan with fried onions
Sides (from $8):
Rocket, pear and parmesan salad | Brussels sprouts in burnt butter and crispy bacon | Steamed beans and snow peas with lemon parsley and almond flakes | Onion rings
And many more to choose from
Desserts (from $14):
Vanilla bean Crème brûlée with pistachio biscotti | Espresso Martini; a cold blend of espresso coffee, Captain Morgans Spiced Rum, Kahlua and Chocolate Liqueur | Cheese for Four | Flourless chocolate and lime cake with mixed berry coulis and vanilla bean ice cream
And many more to choose from
Tuesday
5:00 pm –
12:30 am
from
$1000
min. spend
Per evening
5:00 pm –
12:30 am
from
$1000
min. spend
Note:
Alcohol licence until 5:00 am.
Extension available.
All prices include GST.
Entrees (from $17):
Oysters Natural | Seared Scallops on creamy truffle potatoes and sofrito salsa | Spicy Peking duck pancakes served with hoisen dressing and topped with coriander and mint salad | Blue swimmer crab angel hair pasta in lemon chilli extra virgin olive oil
And many more to choose from
Mains (from $27.50):
Black Angus Scotch Fillet | Prime Rump | Rib Eye | BBQ Mix Plate - mix grill plate of Fillet mignon on creamy mash, old English pork sausage with caramelized onion and lamb cutlet with crushed minted peas, topped with red wine jus | Veal schnitzel, tender cut of veal tossed in bread crumbs parsley and parmesan with fried onions
Sides (from $8):
Rocket, pear and parmesan salad | Brussels sprouts in burnt butter and crispy bacon | Steamed beans and snow peas with lemon parsley and almond flakes | Onion rings
And many more to choose from
Desserts (from $14):
Vanilla bean Crème brûlée with pistachio biscotti | Espresso Martini; a cold blend of espresso coffee, Captain Morgans Spiced Rum, Kahlua and Chocolate Liqueur | Cheese for Four | Flourless chocolate and lime cake with mixed berry coulis and vanilla bean ice cream
And many more to choose from
Oysters Natural | Seared Scallops on creamy truffle potatoes and sofrito salsa | Spicy Peking duck pancakes served with hoisen dressing and topped with coriander and mint salad | Blue swimmer crab angel hair pasta in lemon chilli extra virgin olive oil
And many more to choose from
Mains (from $27.50):
Black Angus Scotch Fillet | Prime Rump | Rib Eye | BBQ Mix Plate - mix grill plate of Fillet mignon on creamy mash, old English pork sausage with caramelized onion and lamb cutlet with crushed minted peas, topped with red wine jus | Veal schnitzel, tender cut of veal tossed in bread crumbs parsley and parmesan with fried onions
Sides (from $8):
Rocket, pear and parmesan salad | Brussels sprouts in burnt butter and crispy bacon | Steamed beans and snow peas with lemon parsley and almond flakes | Onion rings
And many more to choose from
Desserts (from $14):
Vanilla bean Crème brûlée with pistachio biscotti | Espresso Martini; a cold blend of espresso coffee, Captain Morgans Spiced Rum, Kahlua and Chocolate Liqueur | Cheese for Four | Flourless chocolate and lime cake with mixed berry coulis and vanilla bean ice cream
And many more to choose from
Wednesday
5:00 pm –
12:30 am
from
$1000
min. spend
Per evening
5:00 pm –
12:30 am
from
$1000
min. spend
Note:
Alcohol licence until 5:00 am.
Extension available.
All prices include GST.
Entrees (from $17):
Oysters Natural | Seared Scallops on creamy truffle potatoes and sofrito salsa | Spicy Peking duck pancakes served with hoisen dressing and topped with coriander and mint salad | Blue swimmer crab angel hair pasta in lemon chilli extra virgin olive oil
And many more to choose from
Mains (from $27.50):
Black Angus Scotch Fillet | Prime Rump | Rib Eye | BBQ Mix Plate - mix grill plate of Fillet mignon on creamy mash, old English pork sausage with caramelized onion and lamb cutlet with crushed minted peas, topped with red wine jus | Veal schnitzel, tender cut of veal tossed in bread crumbs parsley and parmesan with fried onions
Sides (from $8):
Rocket, pear and parmesan salad | Brussels sprouts in burnt butter and crispy bacon | Steamed beans and snow peas with lemon parsley and almond flakes | Onion rings
And many more to choose from
Desserts (from $14):
Vanilla bean Crème brûlée with pistachio biscotti | Espresso Martini; a cold blend of espresso coffee, Captain Morgans Spiced Rum, Kahlua and Chocolate Liqueur | Cheese for Four | Flourless chocolate and lime cake with mixed berry coulis and vanilla bean ice cream
And many more to choose from
Oysters Natural | Seared Scallops on creamy truffle potatoes and sofrito salsa | Spicy Peking duck pancakes served with hoisen dressing and topped with coriander and mint salad | Blue swimmer crab angel hair pasta in lemon chilli extra virgin olive oil
And many more to choose from
Mains (from $27.50):
Black Angus Scotch Fillet | Prime Rump | Rib Eye | BBQ Mix Plate - mix grill plate of Fillet mignon on creamy mash, old English pork sausage with caramelized onion and lamb cutlet with crushed minted peas, topped with red wine jus | Veal schnitzel, tender cut of veal tossed in bread crumbs parsley and parmesan with fried onions
Sides (from $8):
Rocket, pear and parmesan salad | Brussels sprouts in burnt butter and crispy bacon | Steamed beans and snow peas with lemon parsley and almond flakes | Onion rings
And many more to choose from
Desserts (from $14):
Vanilla bean Crème brûlée with pistachio biscotti | Espresso Martini; a cold blend of espresso coffee, Captain Morgans Spiced Rum, Kahlua and Chocolate Liqueur | Cheese for Four | Flourless chocolate and lime cake with mixed berry coulis and vanilla bean ice cream
And many more to choose from
Thursday
5:00 pm –
12:30 am
from
$1500
min. spend
Per evening
5:00 pm –
12:30 am
from
$1500
min. spend
Note:
Alcohol licence until 5:00 am.
Extension available.
All prices include GST.
Entrees (from $17):
Oysters Natural | Seared Scallops on creamy truffle potatoes and sofrito salsa | Spicy Peking duck pancakes served with hoisen dressing and topped with coriander and mint salad | Blue swimmer crab angel hair pasta in lemon chilli extra virgin olive oil
And many more to choose from
Mains (from $27.50):
Black Angus Scotch Fillet | Prime Rump | Rib Eye | BBQ Mix Plate - mix grill plate of Fillet mignon on creamy mash, old English pork sausage with caramelized onion and lamb cutlet with crushed minted peas, topped with red wine jus | Veal schnitzel, tender cut of veal tossed in bread crumbs parsley and parmesan with fried onions
Sides (from $8):
Rocket, pear and parmesan salad | Brussels sprouts in burnt butter and crispy bacon | Steamed beans and snow peas with lemon parsley and almond flakes | Onion rings
And many more to choose from
Desserts (from $14):
Vanilla bean Crème brûlée with pistachio biscotti | Espresso Martini; a cold blend of espresso coffee, Captain Morgans Spiced Rum, Kahlua and Chocolate Liqueur | Cheese for Four | Flourless chocolate and lime cake with mixed berry coulis and vanilla bean ice cream
And many more to choose from
Oysters Natural | Seared Scallops on creamy truffle potatoes and sofrito salsa | Spicy Peking duck pancakes served with hoisen dressing and topped with coriander and mint salad | Blue swimmer crab angel hair pasta in lemon chilli extra virgin olive oil
And many more to choose from
Mains (from $27.50):
Black Angus Scotch Fillet | Prime Rump | Rib Eye | BBQ Mix Plate - mix grill plate of Fillet mignon on creamy mash, old English pork sausage with caramelized onion and lamb cutlet with crushed minted peas, topped with red wine jus | Veal schnitzel, tender cut of veal tossed in bread crumbs parsley and parmesan with fried onions
Sides (from $8):
Rocket, pear and parmesan salad | Brussels sprouts in burnt butter and crispy bacon | Steamed beans and snow peas with lemon parsley and almond flakes | Onion rings
And many more to choose from
Desserts (from $14):
Vanilla bean Crème brûlée with pistachio biscotti | Espresso Martini; a cold blend of espresso coffee, Captain Morgans Spiced Rum, Kahlua and Chocolate Liqueur | Cheese for Four | Flourless chocolate and lime cake with mixed berry coulis and vanilla bean ice cream
And many more to choose from
Friday
5:00 pm –
12:30 am
from
$1500
min. spend
Per evening
5:00 pm –
12:30 am
from
$1500
min. spend
Note:
Alcohol licence until 5:00 am.
Extension available.
All prices include GST.
Entrees (from $17):
Oysters Natural | Seared Scallops on creamy truffle potatoes and sofrito salsa | Spicy Peking duck pancakes served with hoisen dressing and topped with coriander and mint salad | Blue swimmer crab angel hair pasta in lemon chilli extra virgin olive oil
And many more to choose from
Mains (from $27.50):
Black Angus Scotch Fillet | Prime Rump | Rib Eye | BBQ Mix Plate - mix grill plate of Fillet mignon on creamy mash, old English pork sausage with caramelized onion and lamb cutlet with crushed minted peas, topped with red wine jus | Veal schnitzel, tender cut of veal tossed in bread crumbs parsley and parmesan with fried onions
Sides (from $8):
Rocket, pear and parmesan salad | Brussels sprouts in burnt butter and crispy bacon | Steamed beans and snow peas with lemon parsley and almond flakes | Onion rings
And many more to choose from
Desserts (from $14):
Vanilla bean Crème brûlée with pistachio biscotti | Espresso Martini; a cold blend of espresso coffee, Captain Morgans Spiced Rum, Kahlua and Chocolate Liqueur | Cheese for Four | Flourless chocolate and lime cake with mixed berry coulis and vanilla bean ice cream
And many more to choose from
Oysters Natural | Seared Scallops on creamy truffle potatoes and sofrito salsa | Spicy Peking duck pancakes served with hoisen dressing and topped with coriander and mint salad | Blue swimmer crab angel hair pasta in lemon chilli extra virgin olive oil
And many more to choose from
Mains (from $27.50):
Black Angus Scotch Fillet | Prime Rump | Rib Eye | BBQ Mix Plate - mix grill plate of Fillet mignon on creamy mash, old English pork sausage with caramelized onion and lamb cutlet with crushed minted peas, topped with red wine jus | Veal schnitzel, tender cut of veal tossed in bread crumbs parsley and parmesan with fried onions
Sides (from $8):
Rocket, pear and parmesan salad | Brussels sprouts in burnt butter and crispy bacon | Steamed beans and snow peas with lemon parsley and almond flakes | Onion rings
And many more to choose from
Desserts (from $14):
Vanilla bean Crème brûlée with pistachio biscotti | Espresso Martini; a cold blend of espresso coffee, Captain Morgans Spiced Rum, Kahlua and Chocolate Liqueur | Cheese for Four | Flourless chocolate and lime cake with mixed berry coulis and vanilla bean ice cream
And many more to choose from
Saturday
5:00 pm –
12:30 am
from
$2000
min. spend
Per evening
5:00 pm –
12:30 am
from
$2000
min. spend
Note:
Alcohol licence until 5:00 am.
Extension available.
All prices include GST.
Entrees (from $17):
Oysters Natural | Seared Scallops on creamy truffle potatoes and sofrito salsa | Spicy Peking duck pancakes served with hoisen dressing and topped with coriander and mint salad | Blue swimmer crab angel hair pasta in lemon chilli extra virgin olive oil
And many more to choose from
Mains (from $27.50):
Black Angus Scotch Fillet | Prime Rump | Rib Eye | BBQ Mix Plate - mix grill plate of Fillet mignon on creamy mash, old English pork sausage with caramelized onion and lamb cutlet with crushed minted peas, topped with red wine jus | Veal schnitzel, tender cut of veal tossed in bread crumbs parsley and parmesan with fried onions
Sides (from $8):
Rocket, pear and parmesan salad | Brussels sprouts in burnt butter and crispy bacon | Steamed beans and snow peas with lemon parsley and almond flakes | Onion rings
And many more to choose from
Desserts (from $14):
Vanilla bean Crème brûlée with pistachio biscotti | Espresso Martini; a cold blend of espresso coffee, Captain Morgans Spiced Rum, Kahlua and Chocolate Liqueur | Cheese for Four | Flourless chocolate and lime cake with mixed berry coulis and vanilla bean ice cream
And many more to choose from
Oysters Natural | Seared Scallops on creamy truffle potatoes and sofrito salsa | Spicy Peking duck pancakes served with hoisen dressing and topped with coriander and mint salad | Blue swimmer crab angel hair pasta in lemon chilli extra virgin olive oil
And many more to choose from
Mains (from $27.50):
Black Angus Scotch Fillet | Prime Rump | Rib Eye | BBQ Mix Plate - mix grill plate of Fillet mignon on creamy mash, old English pork sausage with caramelized onion and lamb cutlet with crushed minted peas, topped with red wine jus | Veal schnitzel, tender cut of veal tossed in bread crumbs parsley and parmesan with fried onions
Sides (from $8):
Rocket, pear and parmesan salad | Brussels sprouts in burnt butter and crispy bacon | Steamed beans and snow peas with lemon parsley and almond flakes | Onion rings
And many more to choose from
Desserts (from $14):
Vanilla bean Crème brûlée with pistachio biscotti | Espresso Martini; a cold blend of espresso coffee, Captain Morgans Spiced Rum, Kahlua and Chocolate Liqueur | Cheese for Four | Flourless chocolate and lime cake with mixed berry coulis and vanilla bean ice cream
And many more to choose from
Capacity
Standing
up to 120
Dining
up to 100
Catering and drinks
In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
Noise restrictions
Accessibility
Wheelchair accessible
Lift to all floors
Rules of the space
Allowed events
Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available
Age policy
Guests under 18 are not allowed
The Occidental is a #Supervenue
#Supervenue program is based on our customers' feedback and highlights venues that are most
dedicated to providing outstanding hospitality, customer service and event experience.
Read more
Customers rated communication with this venue and their event experience as Superb
Response time:
within couple of hours
Response rate:
100%
About The Occidental
Dating back to 1850, The Occidental is a Victorian Regency Style Hotel and is the oldest building in Wynyard Square.
Strategically located in the CBD, The Occidental is one of the last five surviving hotels of this style and its foundations are now Heritage Listed.
Largely untouched until the 1970s, the hotel retained its original functions into the 1980s when three floors were adapted for use as a restaurant, a function room and accommodation rooms.
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