The Fairmont Room at The Occidental

  8 reviews  – 
York Street, 43, Sydney, 2000
Wynyard Station (150 m)

Delfina M.

About this space

A popular lunch restaurant, The Fairmont Restaurant is available for large bookings, for banquets, specials occasions, client meetings or just for a catch up over a nice lunch.


Capacity

Standing
up to 120
Dining
up to 100

Prices

Sunday
Closed
Note: Alcohol licence until 05:00. Extension available. All prices include GST.
Entrees (from $17):
Oysters Natural | Seared Scallops on creamy truffle potatoes and sofrito salsa | Spicy Peking duck pancakes served with hoisen dressing and topped with coriander and mint salad | Blue swimmer crab angel hair pasta in lemon chilli extra virgin olive oil
And many more to choose from

Mains (from $27.50):
Black Angus Scotch Fillet | Prime Rump | Rib Eye | BBQ Mix Plate - mix grill plate of Fillet mignon on creamy mash, old English pork sausage with caramelized onion and lamb cutlet with crushed minted peas, topped with red wine jus | Veal schnitzel, tender cut of veal tossed in bread crumbs parsley and parmesan with fried onions

Sides (from $8):
Rocket, pear and parmesan salad | Brussels sprouts in burnt butter and crispy bacon | Steamed beans and snow peas with lemon parsley and almond flakes | Onion rings
And many more to choose from

Desserts (from $14):
Vanilla bean Crème brûlée with pistachio biscotti | Espresso Martini; a cold blend of espresso coffee, Captain Morgans Spiced Rum, Kahlua and Chocolate Liqueur | Cheese for Four | Flourless chocolate and lime cake with mixed berry coulis and vanilla bean ice cream
And many more to choose from
Monday
17:00 – 0:30
from $500 min. spend
Per evening
17:00 – 0:30
from $500 min. spend
Note: Alcohol licence until 05:00. Extension available. All prices include GST.
Entrees (from $17):
Oysters Natural | Seared Scallops on creamy truffle potatoes and sofrito salsa | Spicy Peking duck pancakes served with hoisen dressing and topped with coriander and mint salad | Blue swimmer crab angel hair pasta in lemon chilli extra virgin olive oil
And many more to choose from

Mains (from $27.50):
Black Angus Scotch Fillet | Prime Rump | Rib Eye | BBQ Mix Plate - mix grill plate of Fillet mignon on creamy mash, old English pork sausage with caramelized onion and lamb cutlet with crushed minted peas, topped with red wine jus | Veal schnitzel, tender cut of veal tossed in bread crumbs parsley and parmesan with fried onions

Sides (from $8):
Rocket, pear and parmesan salad | Brussels sprouts in burnt butter and crispy bacon | Steamed beans and snow peas with lemon parsley and almond flakes | Onion rings
And many more to choose from

Desserts (from $14):
Vanilla bean Crème brûlée with pistachio biscotti | Espresso Martini; a cold blend of espresso coffee, Captain Morgans Spiced Rum, Kahlua and Chocolate Liqueur | Cheese for Four | Flourless chocolate and lime cake with mixed berry coulis and vanilla bean ice cream
And many more to choose from
Tuesday
17:00 – 0:30
from $500 min. spend
Per evening
17:00 – 0:30
from $500 min. spend
Note: Alcohol licence until 05:00. Extension available. All prices include GST.
Entrees (from $17):
Oysters Natural | Seared Scallops on creamy truffle potatoes and sofrito salsa | Spicy Peking duck pancakes served with hoisen dressing and topped with coriander and mint salad | Blue swimmer crab angel hair pasta in lemon chilli extra virgin olive oil
And many more to choose from

Mains (from $27.50):
Black Angus Scotch Fillet | Prime Rump | Rib Eye | BBQ Mix Plate - mix grill plate of Fillet mignon on creamy mash, old English pork sausage with caramelized onion and lamb cutlet with crushed minted peas, topped with red wine jus | Veal schnitzel, tender cut of veal tossed in bread crumbs parsley and parmesan with fried onions

Sides (from $8):
Rocket, pear and parmesan salad | Brussels sprouts in burnt butter and crispy bacon | Steamed beans and snow peas with lemon parsley and almond flakes | Onion rings
And many more to choose from

Desserts (from $14):
Vanilla bean Crème brûlée with pistachio biscotti | Espresso Martini; a cold blend of espresso coffee, Captain Morgans Spiced Rum, Kahlua and Chocolate Liqueur | Cheese for Four | Flourless chocolate and lime cake with mixed berry coulis and vanilla bean ice cream
And many more to choose from
Wednesday
17:00 – 0:30
from $500 min. spend
Per evening
17:00 – 0:30
from $500 min. spend
Note: Alcohol licence until 05:00. Extension available. All prices include GST.
Entrees (from $17):
Oysters Natural | Seared Scallops on creamy truffle potatoes and sofrito salsa | Spicy Peking duck pancakes served with hoisen dressing and topped with coriander and mint salad | Blue swimmer crab angel hair pasta in lemon chilli extra virgin olive oil
And many more to choose from

Mains (from $27.50):
Black Angus Scotch Fillet | Prime Rump | Rib Eye | BBQ Mix Plate - mix grill plate of Fillet mignon on creamy mash, old English pork sausage with caramelized onion and lamb cutlet with crushed minted peas, topped with red wine jus | Veal schnitzel, tender cut of veal tossed in bread crumbs parsley and parmesan with fried onions

Sides (from $8):
Rocket, pear and parmesan salad | Brussels sprouts in burnt butter and crispy bacon | Steamed beans and snow peas with lemon parsley and almond flakes | Onion rings
And many more to choose from

Desserts (from $14):
Vanilla bean Crème brûlée with pistachio biscotti | Espresso Martini; a cold blend of espresso coffee, Captain Morgans Spiced Rum, Kahlua and Chocolate Liqueur | Cheese for Four | Flourless chocolate and lime cake with mixed berry coulis and vanilla bean ice cream
And many more to choose from
Thursday
17:00 – 0:30
from $500 min. spend
Per evening
17:00 – 0:30
from $500 min. spend
Note: Alcohol licence until 05:00. Extension available. All prices include GST.
Entrees (from $17):
Oysters Natural | Seared Scallops on creamy truffle potatoes and sofrito salsa | Spicy Peking duck pancakes served with hoisen dressing and topped with coriander and mint salad | Blue swimmer crab angel hair pasta in lemon chilli extra virgin olive oil
And many more to choose from

Mains (from $27.50):
Black Angus Scotch Fillet | Prime Rump | Rib Eye | BBQ Mix Plate - mix grill plate of Fillet mignon on creamy mash, old English pork sausage with caramelized onion and lamb cutlet with crushed minted peas, topped with red wine jus | Veal schnitzel, tender cut of veal tossed in bread crumbs parsley and parmesan with fried onions

Sides (from $8):
Rocket, pear and parmesan salad | Brussels sprouts in burnt butter and crispy bacon | Steamed beans and snow peas with lemon parsley and almond flakes | Onion rings
And many more to choose from

Desserts (from $14):
Vanilla bean Crème brûlée with pistachio biscotti | Espresso Martini; a cold blend of espresso coffee, Captain Morgans Spiced Rum, Kahlua and Chocolate Liqueur | Cheese for Four | Flourless chocolate and lime cake with mixed berry coulis and vanilla bean ice cream
And many more to choose from
Friday
17:00 – 0:30
from $500 min. spend
Per evening
17:00 – 0:30
from $500 min. spend
Note: Alcohol licence until 05:00. Extension available. All prices include GST.
Entrees (from $17):
Oysters Natural | Seared Scallops on creamy truffle potatoes and sofrito salsa | Spicy Peking duck pancakes served with hoisen dressing and topped with coriander and mint salad | Blue swimmer crab angel hair pasta in lemon chilli extra virgin olive oil
And many more to choose from

Mains (from $27.50):
Black Angus Scotch Fillet | Prime Rump | Rib Eye | BBQ Mix Plate - mix grill plate of Fillet mignon on creamy mash, old English pork sausage with caramelized onion and lamb cutlet with crushed minted peas, topped with red wine jus | Veal schnitzel, tender cut of veal tossed in bread crumbs parsley and parmesan with fried onions

Sides (from $8):
Rocket, pear and parmesan salad | Brussels sprouts in burnt butter and crispy bacon | Steamed beans and snow peas with lemon parsley and almond flakes | Onion rings
And many more to choose from

Desserts (from $14):
Vanilla bean Crème brûlée with pistachio biscotti | Espresso Martini; a cold blend of espresso coffee, Captain Morgans Spiced Rum, Kahlua and Chocolate Liqueur | Cheese for Four | Flourless chocolate and lime cake with mixed berry coulis and vanilla bean ice cream
And many more to choose from
Saturday
17:00 – 0:30
from $1000 min. spend
Per evening
17:00 – 0:30
from $1000 min. spend
Note: Alcohol licence until 05:00. Extension available. All prices include GST.
Entrees (from $17):
Oysters Natural | Seared Scallops on creamy truffle potatoes and sofrito salsa | Spicy Peking duck pancakes served with hoisen dressing and topped with coriander and mint salad | Blue swimmer crab angel hair pasta in lemon chilli extra virgin olive oil
And many more to choose from

Mains (from $27.50):
Black Angus Scotch Fillet | Prime Rump | Rib Eye | BBQ Mix Plate - mix grill plate of Fillet mignon on creamy mash, old English pork sausage with caramelized onion and lamb cutlet with crushed minted peas, topped with red wine jus | Veal schnitzel, tender cut of veal tossed in bread crumbs parsley and parmesan with fried onions

Sides (from $8):
Rocket, pear and parmesan salad | Brussels sprouts in burnt butter and crispy bacon | Steamed beans and snow peas with lemon parsley and almond flakes | Onion rings
And many more to choose from

Desserts (from $14):
Vanilla bean Crème brûlée with pistachio biscotti | Espresso Martini; a cold blend of espresso coffee, Captain Morgans Spiced Rum, Kahlua and Chocolate Liqueur | Cheese for Four | Flourless chocolate and lime cake with mixed berry coulis and vanilla bean ice cream
And many more to choose from

Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
Projector
Flatscreen TV
Whiteboard
Air conditioning
Natural light
Accommodation available
Private bar
Lectern
Flipchart
Conference call facilities
Storage space
Parking available

Music & sound equipment

Own music allowed
PA system / music speakers available
Bring your own DJ

Accessibility

Wheelchair accessible

Allowed events

Promoted / ticketed events
Loud music / events
Wedding licence
Temporary event notices (TENs) available

Dating back to 1850, The Occidental is a Victorian Regency Style Hotel and is the oldest building in Wynyard Square.

Strategically located in the CBD, The Occidental is one of the last five surviving hotels of this style and its foundations are now Heritage Listed.

Largely untouched until the 1970s, the hotel retained its original functions into the 1980s when three floors were adapted for use as a restaurant, a function room and accommodation rooms.


Other spaces and event packages at this venue

from $500
minimum spend / per evening

Location