Lodge Lounge at Forest Lodge Hotel

117 Arundel Street, Sydney, 2037 –
Forest Lodge

About this space

The newly renovated Lodge Lounge is fresh and bright decorated in vintage colours with a cosy fireplace in the centre.
Our friendly staff can set up your function the way you like it - standing room with casual table and chairs throughout or a for a sit down dinner party. We have a modern AV equiptment available for your function needs as well as a separate sound system that you may plug your own music into. The Lodge Lounge is adjacent to the courtyard which gives your guest access to outdoor smoking areas.

The newly renovated vintage themed Lodge Lounge with fireplace may be booked as NON - EXCLUSIVE USE which does not incur a minimum spend. Restictions may apply to table set up.


Event offers and packages

Package per person

Minimum order from Function Menu $75 per item
Minimum total from Function Menu $225
Beverage packages negotiable.

Prices

Sunday
11:30 am – 10:00 pm
from $1000 hire fee + per person
Per session
11:30 am – 10:00 pm
from $1000 + $25 hire fee + per person
Note: All prices include GST.
Generally a $25 per head minimum spend (based on 40 pax)
FUNCTION MENU
- Tomato Bruschetta w/ balsamic glaze
- Ricotta filled zucchini flowers in light batter
- House made pork & fennel sausage rolls w/ chilli jam
- Chicken parmigiana pocket
- Beetroot Arrancini w/ goats cheese mousse
- Lamb kofter skewers w/ mint & cucumber yoghurt
- Salt & pepper squid w/ aioli
- Mini cheese burger w/ pickles & American cheddar
- Chicken skewers w/ peanut sauce
- Aspargus spears wrapped in smoked salmon
w/ dill mayo
- Tempura prawns w/ sriracha mayo
- Pork belly pocket w/ sriracha mayo, cucumber, shallot
& coriander
- House made vegetarian spring rolls w/ sweet chilli & soy
sauce
- Southern fried chicken slider w/ chipotle mayo & slaw
- Smoked trout brushetta
- Large rock oysters w/ red wine vinegar & eshallots
- Spicy tomato baked pork & fennel meatballs w/ parmesan
- Falafel slider w/ hommus & tabouleh
- Thai style pork skewers w/ chilli lime dressing
- Crisp parmesan polenta & spiced eggplant relish
- Buffalo chicken wings w/ blue cheese sauce
- Crumbed halloumi pocket, chilli jam, cucumber &
coriander
- Beer battered fish & chips w/ tartare & lemon
- Vietnamese chicken noodle salad w/ chilli dressing
- Roast pumpkin & tabouleh salad w/ labneh
- Salt & pepper squid w/ chips, aioli & lemon
- Thai green chicken curry w/ rice
- Risotto of fennel, olives, tomato, artichokes & spinach
- Grilled marinated pork neck salad w/ green apple, Thai
herbs & chilli dressing
- Pulled pork slider w/ slaw & aioli
All food to be paid for in advance
$4 0 PE R H E A D
- Garlic pizza
- Grain fed rump steak w/ fries, asparagus & mushroom
sauce
- Vanilla panna cotta w/ fresh berries & fairy floss
- Pan roast chicken breast w/ mash, asparagus & gravy
- Chocolate mousse terrine w/ ice-cream & fudge sauc
Monday
11:30 am – 10:00 pm
from $1000 hire fee + per person
Per session
11:30 am – 10:00 pm
from $1000 + $25 hire fee + per person
Note: All prices include GST.
Generally a $25 per head minimum spend (based on 40 pax)
FUNCTION MENU
- Tomato Bruschetta w/ balsamic glaze
- Ricotta filled zucchini flowers in light batter
- House made pork & fennel sausage rolls w/ chilli jam
- Chicken parmigiana pocket
- Beetroot Arrancini w/ goats cheese mousse
- Lamb kofter skewers w/ mint & cucumber yoghurt
- Salt & pepper squid w/ aioli
- Mini cheese burger w/ pickles & American cheddar
- Chicken skewers w/ peanut sauce
- Aspargus spears wrapped in smoked salmon
w/ dill mayo
- Tempura prawns w/ sriracha mayo
- Pork belly pocket w/ sriracha mayo, cucumber, shallot
& coriander
- House made vegetarian spring rolls w/ sweet chilli & soy
sauce
- Southern fried chicken slider w/ chipotle mayo & slaw
- Smoked trout brushetta
- Large rock oysters w/ red wine vinegar & eshallots
- Spicy tomato baked pork & fennel meatballs w/ parmesan
- Falafel slider w/ hommus & tabouleh
- Thai style pork skewers w/ chilli lime dressing
- Crisp parmesan polenta & spiced eggplant relish
- Buffalo chicken wings w/ blue cheese sauce
- Crumbed halloumi pocket, chilli jam, cucumber &
coriander
- Beer battered fish & chips w/ tartare & lemon
- Vietnamese chicken noodle salad w/ chilli dressing
- Roast pumpkin & tabouleh salad w/ labneh
- Salt & pepper squid w/ chips, aioli & lemon
- Thai green chicken curry w/ rice
- Risotto of fennel, olives, tomato, artichokes & spinach
- Grilled marinated pork neck salad w/ green apple, Thai
herbs & chilli dressing
- Pulled pork slider w/ slaw & aioli
All food to be paid for in advance
$4 0 PE R H E A D
- Garlic pizza
- Grain fed rump steak w/ fries, asparagus & mushroom
sauce
- Vanilla panna cotta w/ fresh berries & fairy floss
- Pan roast chicken breast w/ mash, asparagus & gravy
- Chocolate mousse terrine w/ ice-cream & fudge sauc
Tuesday
11:30 am – 10:00 pm
from $1000 hire fee + per person
Per session
11:30 am – 10:00 pm
from $1000 + $25 hire fee + per person
Note: All prices include GST.
Generally a $25 per head minimum spend (based on 40 pax)
FUNCTION MENU
- Tomato Bruschetta w/ balsamic glaze
- Ricotta filled zucchini flowers in light batter
- House made pork & fennel sausage rolls w/ chilli jam
- Chicken parmigiana pocket
- Beetroot Arrancini w/ goats cheese mousse
- Lamb kofter skewers w/ mint & cucumber yoghurt
- Salt & pepper squid w/ aioli
- Mini cheese burger w/ pickles & American cheddar
- Chicken skewers w/ peanut sauce
- Aspargus spears wrapped in smoked salmon
w/ dill mayo
- Tempura prawns w/ sriracha mayo
- Pork belly pocket w/ sriracha mayo, cucumber, shallot
& coriander
- House made vegetarian spring rolls w/ sweet chilli & soy
sauce
- Southern fried chicken slider w/ chipotle mayo & slaw
- Smoked trout brushetta
- Large rock oysters w/ red wine vinegar & eshallots
- Spicy tomato baked pork & fennel meatballs w/ parmesan
- Falafel slider w/ hommus & tabouleh
- Thai style pork skewers w/ chilli lime dressing
- Crisp parmesan polenta & spiced eggplant relish
- Buffalo chicken wings w/ blue cheese sauce
- Crumbed halloumi pocket, chilli jam, cucumber &
coriander
- Beer battered fish & chips w/ tartare & lemon
- Vietnamese chicken noodle salad w/ chilli dressing
- Roast pumpkin & tabouleh salad w/ labneh
- Salt & pepper squid w/ chips, aioli & lemon
- Thai green chicken curry w/ rice
- Risotto of fennel, olives, tomato, artichokes & spinach
- Grilled marinated pork neck salad w/ green apple, Thai
herbs & chilli dressing
- Pulled pork slider w/ slaw & aioli
All food to be paid for in advance
$4 0 PE R H E A D
- Garlic pizza
- Grain fed rump steak w/ fries, asparagus & mushroom
sauce
- Vanilla panna cotta w/ fresh berries & fairy floss
- Pan roast chicken breast w/ mash, asparagus & gravy
- Chocolate mousse terrine w/ ice-cream & fudge sauc
Wednesday
11:30 am – 10:00 pm
from $1000 hire fee + per person
Per session
11:30 am – 10:00 pm
from $1000 + $25 hire fee + per person
Note: All prices include GST.
Generally a $25 per head minimum spend (based on 40 pax)
FUNCTION MENU
- Tomato Bruschetta w/ balsamic glaze
- Ricotta filled zucchini flowers in light batter
- House made pork & fennel sausage rolls w/ chilli jam
- Chicken parmigiana pocket
- Beetroot Arrancini w/ goats cheese mousse
- Lamb kofter skewers w/ mint & cucumber yoghurt
- Salt & pepper squid w/ aioli
- Mini cheese burger w/ pickles & American cheddar
- Chicken skewers w/ peanut sauce
- Aspargus spears wrapped in smoked salmon
w/ dill mayo
- Tempura prawns w/ sriracha mayo
- Pork belly pocket w/ sriracha mayo, cucumber, shallot
& coriander
- House made vegetarian spring rolls w/ sweet chilli & soy
sauce
- Southern fried chicken slider w/ chipotle mayo & slaw
- Smoked trout brushetta
- Large rock oysters w/ red wine vinegar & eshallots
- Spicy tomato baked pork & fennel meatballs w/ parmesan
- Falafel slider w/ hommus & tabouleh
- Thai style pork skewers w/ chilli lime dressing
- Crisp parmesan polenta & spiced eggplant relish
- Buffalo chicken wings w/ blue cheese sauce
- Crumbed halloumi pocket, chilli jam, cucumber &
coriander
- Beer battered fish & chips w/ tartare & lemon
- Vietnamese chicken noodle salad w/ chilli dressing
- Roast pumpkin & tabouleh salad w/ labneh
- Salt & pepper squid w/ chips, aioli & lemon
- Thai green chicken curry w/ rice
- Risotto of fennel, olives, tomato, artichokes & spinach
- Grilled marinated pork neck salad w/ green apple, Thai
herbs & chilli dressing
- Pulled pork slider w/ slaw & aioli
All food to be paid for in advance
$4 0 PE R H E A D
- Garlic pizza
- Grain fed rump steak w/ fries, asparagus & mushroom
sauce
- Vanilla panna cotta w/ fresh berries & fairy floss
- Pan roast chicken breast w/ mash, asparagus & gravy
- Chocolate mousse terrine w/ ice-cream & fudge sauc
Thursday
11:30 am – 10:00 pm
from $1000 hire fee + per person
Per session
11:30 am – 10:00 pm
from $1000 + $25 hire fee + per person
Note: All prices include GST.
Generally a $25 per head minimum spend (based on 40 pax)
FUNCTION MENU
- Tomato Bruschetta w/ balsamic glaze
- Ricotta filled zucchini flowers in light batter
- House made pork & fennel sausage rolls w/ chilli jam
- Chicken parmigiana pocket
- Beetroot Arrancini w/ goats cheese mousse
- Lamb kofter skewers w/ mint & cucumber yoghurt
- Salt & pepper squid w/ aioli
- Mini cheese burger w/ pickles & American cheddar
- Chicken skewers w/ peanut sauce
- Aspargus spears wrapped in smoked salmon
w/ dill mayo
- Tempura prawns w/ sriracha mayo
- Pork belly pocket w/ sriracha mayo, cucumber, shallot
& coriander
- House made vegetarian spring rolls w/ sweet chilli & soy
sauce
- Southern fried chicken slider w/ chipotle mayo & slaw
- Smoked trout brushetta
- Large rock oysters w/ red wine vinegar & eshallots
- Spicy tomato baked pork & fennel meatballs w/ parmesan
- Falafel slider w/ hommus & tabouleh
- Thai style pork skewers w/ chilli lime dressing
- Crisp parmesan polenta & spiced eggplant relish
- Buffalo chicken wings w/ blue cheese sauce
- Crumbed halloumi pocket, chilli jam, cucumber &
coriander
- Beer battered fish & chips w/ tartare & lemon
- Vietnamese chicken noodle salad w/ chilli dressing
- Roast pumpkin & tabouleh salad w/ labneh
- Salt & pepper squid w/ chips, aioli & lemon
- Thai green chicken curry w/ rice
- Risotto of fennel, olives, tomato, artichokes & spinach
- Grilled marinated pork neck salad w/ green apple, Thai
herbs & chilli dressing
- Pulled pork slider w/ slaw & aioli
All food to be paid for in advance
$4 0 PE R H E A D
- Garlic pizza
- Grain fed rump steak w/ fries, asparagus & mushroom
sauce
- Vanilla panna cotta w/ fresh berries & fairy floss
- Pan roast chicken breast w/ mash, asparagus & gravy
- Chocolate mousse terrine w/ ice-cream & fudge sauc
Friday
11:30 am – 10:00 pm
from $1000 hire fee + per person
Per session
11:30 am – 10:00 pm
from $1000 + $25 hire fee + per person
Note: All prices include GST.
Generally a $25 per head minimum spend (based on 40 pax)
FUNCTION MENU
- Tomato Bruschetta w/ balsamic glaze
- Ricotta filled zucchini flowers in light batter
- House made pork & fennel sausage rolls w/ chilli jam
- Chicken parmigiana pocket
- Beetroot Arrancini w/ goats cheese mousse
- Lamb kofter skewers w/ mint & cucumber yoghurt
- Salt & pepper squid w/ aioli
- Mini cheese burger w/ pickles & American cheddar
- Chicken skewers w/ peanut sauce
- Aspargus spears wrapped in smoked salmon
w/ dill mayo
- Tempura prawns w/ sriracha mayo
- Pork belly pocket w/ sriracha mayo, cucumber, shallot
& coriander
- House made vegetarian spring rolls w/ sweet chilli & soy
sauce
- Southern fried chicken slider w/ chipotle mayo & slaw
- Smoked trout brushetta
- Large rock oysters w/ red wine vinegar & eshallots
- Spicy tomato baked pork & fennel meatballs w/ parmesan
- Falafel slider w/ hommus & tabouleh
- Thai style pork skewers w/ chilli lime dressing
- Crisp parmesan polenta & spiced eggplant relish
- Buffalo chicken wings w/ blue cheese sauce
- Crumbed halloumi pocket, chilli jam, cucumber &
coriander
- Beer battered fish & chips w/ tartare & lemon
- Vietnamese chicken noodle salad w/ chilli dressing
- Roast pumpkin & tabouleh salad w/ labneh
- Salt & pepper squid w/ chips, aioli & lemon
- Thai green chicken curry w/ rice
- Risotto of fennel, olives, tomato, artichokes & spinach
- Grilled marinated pork neck salad w/ green apple, Thai
herbs & chilli dressing
- Pulled pork slider w/ slaw & aioli
All food to be paid for in advance
$4 0 PE R H E A D
- Garlic pizza
- Grain fed rump steak w/ fries, asparagus & mushroom
sauce
- Vanilla panna cotta w/ fresh berries & fairy floss
- Pan roast chicken breast w/ mash, asparagus & gravy
- Chocolate mousse terrine w/ ice-cream & fudge sauc
Saturday
11:30 am – 10:00 pm
from $1000 hire fee + per person
Per session
11:30 am – 10:00 pm
from $1000 + $25 hire fee + per person
Note: All prices include GST.
Generally a $25 per head minimum spend (based on 40 pax)
FUNCTION MENU
- Tomato Bruschetta w/ balsamic glaze
- Ricotta filled zucchini flowers in light batter
- House made pork & fennel sausage rolls w/ chilli jam
- Chicken parmigiana pocket
- Beetroot Arrancini w/ goats cheese mousse
- Lamb kofter skewers w/ mint & cucumber yoghurt
- Salt & pepper squid w/ aioli
- Mini cheese burger w/ pickles & American cheddar
- Chicken skewers w/ peanut sauce
- Aspargus spears wrapped in smoked salmon
w/ dill mayo
- Tempura prawns w/ sriracha mayo
- Pork belly pocket w/ sriracha mayo, cucumber, shallot
& coriander
- House made vegetarian spring rolls w/ sweet chilli & soy
sauce
- Southern fried chicken slider w/ chipotle mayo & slaw
- Smoked trout brushetta
- Large rock oysters w/ red wine vinegar & eshallots
- Spicy tomato baked pork & fennel meatballs w/ parmesan
- Falafel slider w/ hommus & tabouleh
- Thai style pork skewers w/ chilli lime dressing
- Crisp parmesan polenta & spiced eggplant relish
- Buffalo chicken wings w/ blue cheese sauce
- Crumbed halloumi pocket, chilli jam, cucumber &
coriander
- Beer battered fish & chips w/ tartare & lemon
- Vietnamese chicken noodle salad w/ chilli dressing
- Roast pumpkin & tabouleh salad w/ labneh
- Salt & pepper squid w/ chips, aioli & lemon
- Thai green chicken curry w/ rice
- Risotto of fennel, olives, tomato, artichokes & spinach
- Grilled marinated pork neck salad w/ green apple, Thai
herbs & chilli dressing
- Pulled pork slider w/ slaw & aioli
All food to be paid for in advance
$4 0 PE R H E A D
- Garlic pizza
- Grain fed rump steak w/ fries, asparagus & mushroom
sauce
- Vanilla panna cotta w/ fresh berries & fairy floss
- Pan roast chicken breast w/ mash, asparagus & gravy
- Chocolate mousse terrine w/ ice-cream & fudge sauc

Capacity

Standing
up to 100
Dining
up to 80
Theatre
up to 60
Boardroom
up to 40
U-Shaped
up to 50
Classroom
up to 80

Catering and drinks

In-house catering
External catering not allowed
Venue doesn’t provide alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
Projector
Flatscreen TV
Whiteboard
PA system / speakers
Air conditioning
Natural light
Flipchart
Conference call facilities
Storage space
Quiet space
Accommodation available
Parking available

Music & sound equipment

Own music allowed
Bring your own DJ
Noise restrictions

Accessibility

Wheelchair accessible

Rules of the space

Allowed events

Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available

Host rules

Noise restrictions late at night
18 year old or under events generally not accepted


Students, families, business people, the young & the old, all are welcome at the Forest Lodge. We pride ourselves on creating a friendly place with offerings for everyone. We have DJs, live music, trivia, vegetable & meat raffles, Student discounts, generous happy hours, pin ball, pool, movies, function spaces, great food, a huge selection of craft beer & spirits, quality wine, darts, an outdoor area, parking, regular events & happy staff.
Come in and say hi. Cool inner west pub specializing in craft beer and modern Australian bistro food. Event space comfortably seats 60-80 pax - over 100 for standing events. AV equipment and screens available if required.


Other spaces and event packages at this venue

from $25
per person / per day

Location