Restaurant at Rocker Bondi

  2 reviews  – 
Campbell Parade, 5, Sydney, 2026
North Bondi

Merryn F.

About this space

Restaurant at Rocker Bondi is one of two semi-private spaces our venue has to offer. With an industrial feel, concrete panelled walls and stainless steel ducting, as well as cut with softwoods and ocean blue tabletops, our space lends itself to pastel tones, greenery and flowers.

Because of its unique, calm atmosphere and fully flexible table plan, this space will meet all of your needs. It is a perfect choice for numerous events - from receptions and private dining to corporate events and many more!

During COVID-19, size of the group we can only seat is maximum of 40 guests in the restaurant and 20pax in the bar.


Capacity

Standing
up to 60
Dining
up to 44

Event offers and packages

Package per person

Set menus start at $60, $66 & $75 per person

2hr bottomless booze package from $45 per person

Prices

Sunday
9:00 – 22:00
from $500 hire fee
Per session
9:00 – 22:00
from $500 hire fee
Note: Alcohol licence until 23:00. All prices include GST.
Price can change depending on day of the week;
Minimum spend will be added on top of hire fee, depending upon each booking, package and size.
Half-day hire only, but we are flexible.
Many menus available to choose from, such as:

Day Menu:

Breakfast:
Toast & spread | Mushrooms on toast | The breakfast bowl | Avocado on Iggys | The Buckler
and many more to choose from

Lunch:
Clarence river school prawns | Roast Porchetta sandwich | Roast wagyu beef rump | Spiced veggie salad
and many more to choose from

Desserts:
Salted rye & treacle tart | Basque Cheesecake | (GF) Orange & almond polenta cake
House-made raspberry sorbet

Sunday Roast Menu:
3 course roast special for $45

Wine:
Dolly, Rose | The grazer, Cab sauv | Bombshell, Pinot grigio

Roast:
Roast wagyu beef rump (medium rare) | Roast free-range pork | Spiced roast pumpkin

Extras:
Double meat | Extra roast potatoes | Yorkshire pudding

Sides:
Honey roast parsnips | Green salad | Steamed greens

Dessert:
Treacle tart, ice-cream | Pear & berry crumble, ice-cream | Cheese plate; washed rind, blue, hard, condiments & toast
Monday
9:00 – 22:00
from $500 hire fee
Per session
9:00 – 22:00
from $500 hire fee
Note: Alcohol licence until 23:00. All prices include GST.
Price can change depending on day of the week;
Minimum spend will be added on top of hire fee, depending upon each booking, package and size.
Half-day hire only, but we are flexible.
Many menus available to choose from, such as:

Day Menu:

Breakfast:
Toast & spread | Mushrooms on toast | The breakfast bowl | Avocado on Iggys | The Buckler
and many more to choose from

Lunch:
Clarence river school prawns | Roast Porchetta sandwich | Roast wagyu beef rump | Spiced veggie salad
and many more to choose from

Desserts:
Salted rye & treacle tart | Basque Cheesecake | (GF) Orange & almond polenta cake
House-made raspberry sorbet

Sunday Roast Menu:
3 course roast special for $45

Wine:
Dolly, Rose | The grazer, Cab sauv | Bombshell, Pinot grigio

Roast:
Roast wagyu beef rump (medium rare) | Roast free-range pork | Spiced roast pumpkin

Extras:
Double meat | Extra roast potatoes | Yorkshire pudding

Sides:
Honey roast parsnips | Green salad | Steamed greens

Dessert:
Treacle tart, ice-cream | Pear & berry crumble, ice-cream | Cheese plate; washed rind, blue, hard, condiments & toast
Tuesday
9:00 – 22:00
from $500 hire fee
Per session
9:00 – 22:00
from $500 hire fee
Note: Alcohol licence until 23:00. All prices include GST.
Price can change depending on day of the week;
Minimum spend will be added on top of hire fee, depending upon each booking, package and size.
Half-day hire only, but we are flexible.
Many menus available to choose from, such as:

Day Menu:

Breakfast:
Toast & spread | Mushrooms on toast | The breakfast bowl | Avocado on Iggys | The Buckler
and many more to choose from

Lunch:
Clarence river school prawns | Roast Porchetta sandwich | Roast wagyu beef rump | Spiced veggie salad
and many more to choose from

Desserts:
Salted rye & treacle tart | Basque Cheesecake | (GF) Orange & almond polenta cake
House-made raspberry sorbet

Sunday Roast Menu:
3 course roast special for $45

Wine:
Dolly, Rose | The grazer, Cab sauv | Bombshell, Pinot grigio

Roast:
Roast wagyu beef rump (medium rare) | Roast free-range pork | Spiced roast pumpkin

Extras:
Double meat | Extra roast potatoes | Yorkshire pudding

Sides:
Honey roast parsnips | Green salad | Steamed greens

Dessert:
Treacle tart, ice-cream | Pear & berry crumble, ice-cream | Cheese plate; washed rind, blue, hard, condiments & toast
Wednesday
9:00 – 22:00
from $500 hire fee
Per session
9:00 – 22:00
from $500 hire fee
Note: Alcohol licence until 23:00. All prices include GST.
Price can change depending on day of the week;
Minimum spend will be added on top of hire fee, depending upon each booking, package and size.
Half-day hire only, but we are flexible.
Many menus available to choose from, such as:

Day Menu:

Breakfast:
Toast & spread | Mushrooms on toast | The breakfast bowl | Avocado on Iggys | The Buckler
and many more to choose from

Lunch:
Clarence river school prawns | Roast Porchetta sandwich | Roast wagyu beef rump | Spiced veggie salad
and many more to choose from

Desserts:
Salted rye & treacle tart | Basque Cheesecake | (GF) Orange & almond polenta cake
House-made raspberry sorbet

Sunday Roast Menu:
3 course roast special for $45

Wine:
Dolly, Rose | The grazer, Cab sauv | Bombshell, Pinot grigio

Roast:
Roast wagyu beef rump (medium rare) | Roast free-range pork | Spiced roast pumpkin

Extras:
Double meat | Extra roast potatoes | Yorkshire pudding

Sides:
Honey roast parsnips | Green salad | Steamed greens

Dessert:
Treacle tart, ice-cream | Pear & berry crumble, ice-cream | Cheese plate; washed rind, blue, hard, condiments & toast
Thursday
9:00 – 22:00
from $500 hire fee
Per session
9:00 – 22:00
from $500 hire fee
Note: Alcohol licence until 23:00. All prices include GST.
Price can change depending on day of the week;
Minimum spend will be added on top of hire fee, depending upon each booking, package and size.
Half-day hire only, but we are flexible.
Many menus available to choose from, such as:

Day Menu:

Breakfast:
Toast & spread | Mushrooms on toast | The breakfast bowl | Avocado on Iggys | The Buckler
and many more to choose from

Lunch:
Clarence river school prawns | Roast Porchetta sandwich | Roast wagyu beef rump | Spiced veggie salad
and many more to choose from

Desserts:
Salted rye & treacle tart | Basque Cheesecake | (GF) Orange & almond polenta cake
House-made raspberry sorbet

Sunday Roast Menu:
3 course roast special for $45

Wine:
Dolly, Rose | The grazer, Cab sauv | Bombshell, Pinot grigio

Roast:
Roast wagyu beef rump (medium rare) | Roast free-range pork | Spiced roast pumpkin

Extras:
Double meat | Extra roast potatoes | Yorkshire pudding

Sides:
Honey roast parsnips | Green salad | Steamed greens

Dessert:
Treacle tart, ice-cream | Pear & berry crumble, ice-cream | Cheese plate; washed rind, blue, hard, condiments & toast
Friday
9:00 – 22:00
from $500 hire fee
Per session
9:00 – 22:00
from $500 hire fee
Note: Alcohol licence until 23:00. All prices include GST.
Price can change depending on day of the week;
Minimum spend will be added on top of hire fee, depending upon each booking, package and size.
Half-day hire only, but we are flexible.
Many menus available to choose from, such as:

Day Menu:

Breakfast:
Toast & spread | Mushrooms on toast | The breakfast bowl | Avocado on Iggys | The Buckler
and many more to choose from

Lunch:
Clarence river school prawns | Roast Porchetta sandwich | Roast wagyu beef rump | Spiced veggie salad
and many more to choose from

Desserts:
Salted rye & treacle tart | Basque Cheesecake | (GF) Orange & almond polenta cake
House-made raspberry sorbet

Sunday Roast Menu:
3 course roast special for $45

Wine:
Dolly, Rose | The grazer, Cab sauv | Bombshell, Pinot grigio

Roast:
Roast wagyu beef rump (medium rare) | Roast free-range pork | Spiced roast pumpkin

Extras:
Double meat | Extra roast potatoes | Yorkshire pudding

Sides:
Honey roast parsnips | Green salad | Steamed greens

Dessert:
Treacle tart, ice-cream | Pear & berry crumble, ice-cream | Cheese plate; washed rind, blue, hard, condiments & toast
Saturday
9:00 – 22:00
from $500 hire fee
Per session
9:00 – 22:00
from $500 hire fee
Note: Alcohol licence until 23:00. All prices include GST.
Price can change depending on day of the week;
Minimum spend will be added on top of hire fee, depending upon each booking, package and size.
Half-day hire only, but we are flexible.
Many menus available to choose from, such as:

Day Menu:

Breakfast:
Toast & spread | Mushrooms on toast | The breakfast bowl | Avocado on Iggys | The Buckler
and many more to choose from

Lunch:
Clarence river school prawns | Roast Porchetta sandwich | Roast wagyu beef rump | Spiced veggie salad
and many more to choose from

Desserts:
Salted rye & treacle tart | Basque Cheesecake | (GF) Orange & almond polenta cake
House-made raspberry sorbet

Sunday Roast Menu:
3 course roast special for $45

Wine:
Dolly, Rose | The grazer, Cab sauv | Bombshell, Pinot grigio

Roast:
Roast wagyu beef rump (medium rare) | Roast free-range pork | Spiced roast pumpkin

Extras:
Double meat | Extra roast potatoes | Yorkshire pudding

Sides:
Honey roast parsnips | Green salad | Steamed greens

Dessert:
Treacle tart, ice-cream | Pear & berry crumble, ice-cream | Cheese plate; washed rind, blue, hard, condiments & toast

Cancellation policy

Flexible

Guests may cancel their Booking until 7 days before the event start time and will receive a full refund (including all Fees) of their Booking Price.

Guests may cancel their Booking between 7 days and 24 hours before the event start time and receive a 50% refund (excluding Fees) of their Booking Price.

Cancellations submitted less than 24 hours before the event start time are not refundable.


Catering and drinks

In-house catering
External catering allowed
Venue provides alcohol
BYO alcohol allowed

Facilities

Wi-Fi
Air conditioning
Natural light
Projector
Flatscreen TV
Whiteboard
Flipchart
Conference call facilities
Storage space
Accommodation available
Parking available

Music & sound equipment

Own music allowed
Bring your own DJ
PA system / music speakers available

Accessibility

Wheelchair accessible

Allowed events

Loud music / events
Promoted / ticketed events
Wedding licence
Temporary event notices (TENs) available

Rules of the space

We are a neighbourhood restaurant and respect our resident Rockers.
Last drinks are 10.45 pm (9.45 pm on Sundays) and we close by 11 pm sharp (10 pm Sundays). Please be considerate of our neighbours upon leaving.


About Rocker Bondi

The Rocker Bondi is a unique and modern place, located a two-minute walk from one of the world’s most beautiful beaches - North Bondi Beach. ’Rocker’ stands for the curve of a surfboard, so we are staying true to our laid-back surf-side location.

With coastal, wholesome, tasty and a bit of fun, our menu has a European feel with a focus on the very best that’s coming from the sea and land at the time, therefore our venue is perfect for private dining, birthday parties, corporate events and wedding receptions.


Other spaces and event packages at this venue

from $4500
minimum spend / per session
from $500
hire fee / per session

Location