Entire Venue at Rocker Bondi

  2 reviews  – 
Campbell Parade, 5, Sydney, 2026
North Bondi

Merryn F.

About this space

A "Chef Hatted" venue, known for our coastal, seasonal food with a European feel.

Our modern space is characterised by its perfect combination of a warm-industrial and minimalistic design, that will impress your guests!

Ideal for private dining, birthday parties, corporate events, Bar-mitzvah, weddings and many more special events. Our team will always create something bespoke and tailored to your style.

During COVID-19, we can only have a maximum of 58 guests in the venue at any one time, who would have to be seated on seperate tables of 10 spaced accordingly.

Due to the current restrictions and the size of your booking you would also need to hire a security guard for the night to make sure you/ your guests and our staff stay COVID safe during your function.


Capacity

Standing
up to 126
Dining
up to 70
U-Shaped
up to 60

Event offers and packages

Package per person

Minimum number of people: 8

Dinner:

Snacks:
Rosemary & garlic focaccia | Chickpeas & native salt | Spiced school prawns, hot sauce & lemon | Cauliflower hummus & fermented potato bread
and more to choose from

Smalls:
Broccoli, mint, yoghurt, almonds & mint | Fried chicken, buttermilk, chilli & vinegar | Smoked pumpkin, gorgonzola, rocket, walnuts & raddichio | Grilled pears, fennel, tarragon, mint, pecorino & black pepper

Pastas:
Tagliolini (little strings), cacio e pepe, pecorino & black pepper | Pappardelle (flat ribbons), beef cheek ragu, tomatoes, parmesan, pangrattata | Rigatoni (big tubes) broccolini, basil, walnuts, pecorino | Orreciette (little ears), mussels, pipes, white wine, tomatoes, fennel

Bigs:
Roast spiced pumpkin, almond cream, fennel, apple, coriander | Roast free-range porchetta, mustard & cider jus | 300g Wagyu rump steak, roast garlic mayonnaise, roast potatoes & pan juices | Whole roast baby snapper, salmoriglio dressing, oregano, lemon, fennel

Sides:
Green salad, parmesan, nuts & seeds | Roast potatoes, salt & vinegar | Shaved cabbage salad, roast almonds, mint, yoghurt

Sweets:
Salted rye & treacle tart, vanilla ice-cream | Cheese plate; blue, hard, washed rind, condiments & toast | House-made raspberry sorbet

Prices

Sunday
9:00 – 22:00
from $4500 min. spend
Per session
9:00 – 22:00
from $4500 min. spend
Note: Alcohol licence until 23:00. All prices include GST.
Price can change depending on day of the week;
BYO alcohol offered only on Wednesdays (with the corkage fee $5 per person).
Many menus available to choose from, such as:

Day Menu:

Breakfast (from $7):
Toast & spread | Mushrooms on toast | The breakfast bowl | Avocado on rye | The Buckler
and many more to choose from

Lunch (from $12; any 2 courses $30):
Clarence river school prawns | Roast chicken sandwich | Roast wagyu beef rump | Spiced veggie salad
and many more to choose from

Desserts (from $10):
Salted rye + treacle tart
House-made raspberry sorbet

Sunday Roast Menu:
wine + roast + side or dessert for $39

Wine:
Dolly, Rose | The grazer, Cab sauv | Bombshell, Pinot grigio

Roast:
Roast wagyu beef rump (medium rare) | Roast free-range pork | Spiced roast pumpkin

Extras:
Double meat | Extra roast potatoes | Yorkshire pudding

Sides:
Honey roast parsnips | Green salad | Steamed greens

Dessert:
Treacle tart, ice-cream | Pear & berry crumble, ice-cream | Cheese plate; washed rind, blue, hard, condiments & toast ($5 supplement)
Monday
9:00 – 22:00
from $4500 min. spend
Per session
9:00 – 22:00
from $4500 min. spend
Note: Alcohol licence until 23:00. All prices include GST.
Price can change depending on day of the week;
BYO alcohol offered only on Wednesdays (with the corkage fee $5 per person).
Many menus available to choose from, such as:

Day Menu:

Breakfast (from $7):
Toast & spread | Mushrooms on toast | The breakfast bowl | Avocado on rye | The Buckler
and many more to choose from

Lunch (from $12; any 2 courses $30):
Clarence river school prawns | Roast chicken sandwich | Roast wagyu beef rump | Spiced veggie salad
and many more to choose from

Desserts (from $10):
Salted rye + treacle tart
House-made raspberry sorbet

Sunday Roast Menu:
wine + roast + side or dessert for $39

Wine:
Dolly, Rose | The grazer, Cab sauv | Bombshell, Pinot grigio

Roast:
Roast wagyu beef rump (medium rare) | Roast free-range pork | Spiced roast pumpkin

Extras:
Double meat | Extra roast potatoes | Yorkshire pudding

Sides:
Honey roast parsnips | Green salad | Steamed greens

Dessert:
Treacle tart, ice-cream | Pear & berry crumble, ice-cream | Cheese plate; washed rind, blue, hard, condiments & toast ($5 supplement)
Tuesday
9:00 – 22:00
from $4500 min. spend
Per session
9:00 – 22:00
from $4500 min. spend
Note: Alcohol licence until 23:00. All prices include GST.
Price can change depending on day of the week;
BYO alcohol offered only on Wednesdays (with the corkage fee $5 per person).
Many menus available to choose from, such as:

Day Menu:

Breakfast (from $7):
Toast & spread | Mushrooms on toast | The breakfast bowl | Avocado on rye | The Buckler
and many more to choose from

Lunch (from $12; any 2 courses $30):
Clarence river school prawns | Roast chicken sandwich | Roast wagyu beef rump | Spiced veggie salad
and many more to choose from

Desserts (from $10):
Salted rye + treacle tart
House-made raspberry sorbet

Sunday Roast Menu:
wine + roast + side or dessert for $39

Wine:
Dolly, Rose | The grazer, Cab sauv | Bombshell, Pinot grigio

Roast:
Roast wagyu beef rump (medium rare) | Roast free-range pork | Spiced roast pumpkin

Extras:
Double meat | Extra roast potatoes | Yorkshire pudding

Sides:
Honey roast parsnips | Green salad | Steamed greens

Dessert:
Treacle tart, ice-cream | Pear & berry crumble, ice-cream | Cheese plate; washed rind, blue, hard, condiments & toast ($5 supplement)
Wednesday
9:00 – 22:00
from $4500 min. spend
Per session
9:00 – 22:00
from $4500 min. spend
Note: Alcohol licence until 23:00. All prices include GST.
Price can change depending on day of the week;
BYO alcohol offered only on Wednesdays (with the corkage fee $5 per person).
Many menus available to choose from, such as:

Day Menu:

Breakfast (from $7):
Toast & spread | Mushrooms on toast | The breakfast bowl | Avocado on rye | The Buckler
and many more to choose from

Lunch (from $12; any 2 courses $30):
Clarence river school prawns | Roast chicken sandwich | Roast wagyu beef rump | Spiced veggie salad
and many more to choose from

Desserts (from $10):
Salted rye + treacle tart
House-made raspberry sorbet

Sunday Roast Menu:
wine + roast + side or dessert for $39

Wine:
Dolly, Rose | The grazer, Cab sauv | Bombshell, Pinot grigio

Roast:
Roast wagyu beef rump (medium rare) | Roast free-range pork | Spiced roast pumpkin

Extras:
Double meat | Extra roast potatoes | Yorkshire pudding

Sides:
Honey roast parsnips | Green salad | Steamed greens

Dessert:
Treacle tart, ice-cream | Pear & berry crumble, ice-cream | Cheese plate; washed rind, blue, hard, condiments & toast ($5 supplement)
Thursday
9:00 – 22:00
from $4500 min. spend
Per session
9:00 – 22:00
from $4500 min. spend
Note: Alcohol licence until 23:00. All prices include GST.
Price can change depending on day of the week;
BYO alcohol offered only on Wednesdays (with the corkage fee $5 per person).
Many menus available to choose from, such as:

Day Menu:

Breakfast (from $7):
Toast & spread | Mushrooms on toast | The breakfast bowl | Avocado on rye | The Buckler
and many more to choose from

Lunch (from $12; any 2 courses $30):
Clarence river school prawns | Roast chicken sandwich | Roast wagyu beef rump | Spiced veggie salad
and many more to choose from

Desserts (from $10):
Salted rye + treacle tart
House-made raspberry sorbet

Sunday Roast Menu:
wine + roast + side or dessert for $39

Wine:
Dolly, Rose | The grazer, Cab sauv | Bombshell, Pinot grigio

Roast:
Roast wagyu beef rump (medium rare) | Roast free-range pork | Spiced roast pumpkin

Extras:
Double meat | Extra roast potatoes | Yorkshire pudding

Sides:
Honey roast parsnips | Green salad | Steamed greens

Dessert:
Treacle tart, ice-cream | Pear & berry crumble, ice-cream | Cheese plate; washed rind, blue, hard, condiments & toast ($5 supplement)
Friday
9:00 – 22:00
from $4500 min. spend
Per session
9:00 – 22:00
from $4500 min. spend
Note: Alcohol licence until 23:00. All prices include GST.
Price can change depending on day of the week;
BYO alcohol offered only on Wednesdays (with the corkage fee $5 per person).
Many menus available to choose from, such as:

Day Menu:

Breakfast (from $7):
Toast & spread | Mushrooms on toast | The breakfast bowl | Avocado on rye | The Buckler
and many more to choose from

Lunch (from $12; any 2 courses $30):
Clarence river school prawns | Roast chicken sandwich | Roast wagyu beef rump | Spiced veggie salad
and many more to choose from

Desserts (from $10):
Salted rye + treacle tart
House-made raspberry sorbet

Sunday Roast Menu:
wine + roast + side or dessert for $39

Wine:
Dolly, Rose | The grazer, Cab sauv | Bombshell, Pinot grigio

Roast:
Roast wagyu beef rump (medium rare) | Roast free-range pork | Spiced roast pumpkin

Extras:
Double meat | Extra roast potatoes | Yorkshire pudding

Sides:
Honey roast parsnips | Green salad | Steamed greens

Dessert:
Treacle tart, ice-cream | Pear & berry crumble, ice-cream | Cheese plate; washed rind, blue, hard, condiments & toast ($5 supplement)
Saturday
9:00 – 22:00
from $4500 min. spend
Per session
9:00 – 22:00
from $4500 min. spend
Note: Alcohol licence until 23:00. All prices include GST.
Price can change depending on day of the week;
BYO alcohol offered only on Wednesdays (with the corkage fee $5 per person).
Many menus available to choose from, such as:

Day Menu:

Breakfast (from $7):
Toast & spread | Mushrooms on toast | The breakfast bowl | Avocado on rye | The Buckler
and many more to choose from

Lunch (from $12; any 2 courses $30):
Clarence river school prawns | Roast chicken sandwich | Roast wagyu beef rump | Spiced veggie salad
and many more to choose from

Desserts (from $10):
Salted rye + treacle tart
House-made raspberry sorbet

Sunday Roast Menu:
wine + roast + side or dessert for $39

Wine:
Dolly, Rose | The grazer, Cab sauv | Bombshell, Pinot grigio

Roast:
Roast wagyu beef rump (medium rare) | Roast free-range pork | Spiced roast pumpkin

Extras:
Double meat | Extra roast potatoes | Yorkshire pudding

Sides:
Honey roast parsnips | Green salad | Steamed greens

Dessert:
Treacle tart, ice-cream | Pear & berry crumble, ice-cream | Cheese plate; washed rind, blue, hard, condiments & toast ($5 supplement)

Cancellation policy

Flexible

Guests may cancel their Booking until 7 days before the event start time and will receive a full refund (including all Fees) of their Booking Price.

Guests may cancel their Booking between 7 days and 24 hours before the event start time and receive a 50% refund (excluding Fees) of their Booking Price.

Cancellations submitted less than 24 hours before the event start time are not refundable.


Catering and drinks

In-house catering
External catering allowed
Venue provides alcohol
BYO alcohol allowed

Facilities

Wi-Fi
Air conditioning
Natural light
Projector
Flatscreen TV
Whiteboard
Flipchart
Conference call facilities
Storage space
Accommodation available
Parking available

Music & sound equipment

Own music allowed
Bring your own DJ
PA system / music speakers available

Accessibility

Wheelchair accessible

Allowed events

Loud music / events
Promoted / ticketed events
Wedding licence
Temporary event notices (TENs) available

Rules of the space

We are a neighbourhood restaurant and respect our resident Rockers.
Last drinks are 10.45 pm (9.45 pm on Sundays) and we close by 11 pm sharp (10 pm Sundays). Please be considerate of our neighbours upon leaving.


About Rocker Bondi

The Rocker Bondi is a unique and modern place, located a two-minute walk from one of the world’s most beautiful beaches - North Bondi Beach. ’Rocker’ stands for the curve of a surfboard, so we are staying true to our laid-back surf-side location.

With coastal, wholesome, tasty and a bit of fun, our menu has a European feel with a focus on the very best that’s coming from the sea and land at the time, therefore our venue is perfect for private dining, birthday parties, corporate events and wedding receptions.


Other spaces and event packages at this venue

from $500
hire fee / per session
from $500
hire fee / per session

Location