Entire Bistro at Frenchies Bistro and Brewery

Mentmore Avenue, 6/61-71, Rosebery, 2018
Rosebery

Laura B.

About this space

Our Bistro & Brewery offers an ideal setting for your next event, whether it’s a Christmas party, a birthday, a corporate event, a bachelor party, or even maybe a private Oktoberfest!

We are able to accommodate groups as small as ten guests to as large as eighty with a selection of menus and options inspired by our À La Carte Menu.

The food is freshly cooked in the kitchen by Thomas and his chefs.


Prices

Sunday
Closed
Note: Alcohol licence until 11:00 pm. All prices include GST.
Deposit of $10/ person is required to process the booking (by phone with VISA MASTERCARD AMEX credit card)
The number of guests must be confirmed at least 48 hours prior to your function, and if they are any changes later than this date you will still be charged for the number of people that you have confirmed at this time.

We also offer Brewery tour, which is $250 for the group with beer degustation (4 beers): $10 per person.
Duration: 30 minutes

Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
2 Course Menu $50
3 Course Menu $65

Entrees
Warm pork pate Pantin baked in puff pastry, salad mesclun
or
Heirloom tomatoes & burrata stracciatella,
garlic, oregano crumble
or
Market fish tartare, finger lime,
curry leaves & fresh oysters

Mains

Grilled half spatchcock, capsicum piperade,
Espelettepepper
or
Cowra beef porterhouse steak,
summer vegetable pastilla
or
Grilled Market fish, zucchini fennel & tarragon
or
Saffron risotto, green peas, marjoram ricotta, medley tomato
(can be made vegan)

Dessert
Mango & passionfruit Entremet pudding, banana biscuit
or
Cherry & red berries pavlova
or
Dark chocolate brownie, chocolate cream,
caramel sauce, hazelnut
Monday
Closed
Note: Alcohol licence until 11:00 pm. All prices include GST.
Deposit of $10/ person is required to process the booking (by phone with VISA MASTERCARD AMEX credit card)
The number of guests must be confirmed at least 48 hours prior to your function, and if they are any changes later than this date you will still be charged for the number of people that you have confirmed at this time.

We also offer Brewery tour, which is $250 for the group with beer degustation (4 beers): $10 per person.
Duration: 30 minutes

Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
2 Course Menu $50
3 Course Menu $65

Entrees
Warm pork pate Pantin baked in puff pastry, salad mesclun
or
Heirloom tomatoes & burrata stracciatella,
garlic, oregano crumble
or
Market fish tartare, finger lime,
curry leaves & fresh oysters

Mains

Grilled half spatchcock, capsicum piperade,
Espelettepepper
or
Cowra beef porterhouse steak,
summer vegetable pastilla
or
Grilled Market fish, zucchini fennel & tarragon
or
Saffron risotto, green peas, marjoram ricotta, medley tomato
(can be made vegan)

Dessert
Mango & passionfruit Entremet pudding, banana biscuit
or
Cherry & red berries pavlova
or
Dark chocolate brownie, chocolate cream,
caramel sauce, hazelnut
Tuesday
12:00 pm – 9:30 pm
from $4000 min. spend
Per session
12:00 pm – 2:30 pm
from $4000 min. spend
Per session
6:00 pm – 9:30 pm
from $4000 min. spend
Note: Alcohol licence until 11:00 pm. All prices include GST.
Deposit of $10/ person is required to process the booking (by phone with VISA MASTERCARD AMEX credit card)
The number of guests must be confirmed at least 48 hours prior to your function, and if they are any changes later than this date you will still be charged for the number of people that you have confirmed at this time.

We also offer Brewery tour, which is $250 for the group with beer degustation (4 beers): $10 per person.
Duration: 30 minutes

Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
2 Course Menu $50
3 Course Menu $65

Entrees
Warm pork pate Pantin baked in puff pastry, salad mesclun
or
Heirloom tomatoes & burrata stracciatella,
garlic, oregano crumble
or
Market fish tartare, finger lime,
curry leaves & fresh oysters

Mains

Grilled half spatchcock, capsicum piperade,
Espelettepepper
or
Cowra beef porterhouse steak,
summer vegetable pastilla
or
Grilled Market fish, zucchini fennel & tarragon
or
Saffron risotto, green peas, marjoram ricotta, medley tomato
(can be made vegan)

Dessert
Mango & passionfruit Entremet pudding, banana biscuit
or
Cherry & red berries pavlova
or
Dark chocolate brownie, chocolate cream,
caramel sauce, hazelnut
Wednesday
12:00 pm – 9:30 pm
from $4000 min. spend
Per session
12:00 pm – 2:30 pm
from $4000 min. spend
Per session
6:00 pm – 9:30 pm
from $4000 min. spend
Note: Alcohol licence until 11:00 pm. All prices include GST.
Deposit of $10/ person is required to process the booking (by phone with VISA MASTERCARD AMEX credit card)
The number of guests must be confirmed at least 48 hours prior to your function, and if they are any changes later than this date you will still be charged for the number of people that you have confirmed at this time.

We also offer Brewery tour, which is $250 for the group with beer degustation (4 beers): $10 per person.
Duration: 30 minutes

Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
2 Course Menu $50
3 Course Menu $65

Entrees
Warm pork pate Pantin baked in puff pastry, salad mesclun
or
Heirloom tomatoes & burrata stracciatella,
garlic, oregano crumble
or
Market fish tartare, finger lime,
curry leaves & fresh oysters

Mains

Grilled half spatchcock, capsicum piperade,
Espelettepepper
or
Cowra beef porterhouse steak,
summer vegetable pastilla
or
Grilled Market fish, zucchini fennel & tarragon
or
Saffron risotto, green peas, marjoram ricotta, medley tomato
(can be made vegan)

Dessert
Mango & passionfruit Entremet pudding, banana biscuit
or
Cherry & red berries pavlova
or
Dark chocolate brownie, chocolate cream,
caramel sauce, hazelnut
Thursday
12:00 pm – 9:30 pm
from $4000 min. spend
Per session
12:00 pm – 2:30 pm
from $4000 min. spend
Per session
6:00 pm – 9:30 pm
from $4000 min. spend
Note: Alcohol licence until 11:00 pm. All prices include GST.
Deposit of $10/ person is required to process the booking (by phone with VISA MASTERCARD AMEX credit card)
The number of guests must be confirmed at least 48 hours prior to your function, and if they are any changes later than this date you will still be charged for the number of people that you have confirmed at this time.

We also offer Brewery tour, which is $250 for the group with beer degustation (4 beers): $10 per person.
Duration: 30 minutes

Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
2 Course Menu $50
3 Course Menu $65

Entrees
Warm pork pate Pantin baked in puff pastry, salad mesclun
or
Heirloom tomatoes & burrata stracciatella,
garlic, oregano crumble
or
Market fish tartare, finger lime,
curry leaves & fresh oysters

Mains

Grilled half spatchcock, capsicum piperade,
Espelettepepper
or
Cowra beef porterhouse steak,
summer vegetable pastilla
or
Grilled Market fish, zucchini fennel & tarragon
or
Saffron risotto, green peas, marjoram ricotta, medley tomato
(can be made vegan)

Dessert
Mango & passionfruit Entremet pudding, banana biscuit
or
Cherry & red berries pavlova
or
Dark chocolate brownie, chocolate cream,
caramel sauce, hazelnut
Friday
12:00 pm – 9:30 pm
from $4000 min. spend
Per session
12:00 pm – 2:30 pm
from $4000 min. spend
Per session
6:00 pm – 9:30 pm
from $4000 min. spend
Note: Alcohol licence until 11:00 pm. All prices include GST.
Deposit of $10/ person is required to process the booking (by phone with VISA MASTERCARD AMEX credit card)
The number of guests must be confirmed at least 48 hours prior to your function, and if they are any changes later than this date you will still be charged for the number of people that you have confirmed at this time.

We also offer Brewery tour, which is $250 for the group with beer degustation (4 beers): $10 per person.
Duration: 30 minutes

Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
2 Course Menu $50
3 Course Menu $65

Entrees
Warm pork pate Pantin baked in puff pastry, salad mesclun
or
Heirloom tomatoes & burrata stracciatella,
garlic, oregano crumble
or
Market fish tartare, finger lime,
curry leaves & fresh oysters

Mains

Grilled half spatchcock, capsicum piperade,
Espelettepepper
or
Cowra beef porterhouse steak,
summer vegetable pastilla
or
Grilled Market fish, zucchini fennel & tarragon
or
Saffron risotto, green peas, marjoram ricotta, medley tomato
(can be made vegan)

Dessert
Mango & passionfruit Entremet pudding, banana biscuit
or
Cherry & red berries pavlova
or
Dark chocolate brownie, chocolate cream,
caramel sauce, hazelnut
Saturday
12:00 pm – 9:30 pm
from $4000 min. spend
Per session
12:00 pm – 2:30 pm
from $4000 min. spend
Per session
6:00 pm – 9:30 pm
from $4000 min. spend
Note: Alcohol licence until 11:00 pm. All prices include GST.
Deposit of $10/ person is required to process the booking (by phone with VISA MASTERCARD AMEX credit card)
The number of guests must be confirmed at least 48 hours prior to your function, and if they are any changes later than this date you will still be charged for the number of people that you have confirmed at this time.

We also offer Brewery tour, which is $250 for the group with beer degustation (4 beers): $10 per person.
Duration: 30 minutes

Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
2 Course Menu $50
3 Course Menu $65

Entrees
Warm pork pate Pantin baked in puff pastry, salad mesclun
or
Heirloom tomatoes & burrata stracciatella,
garlic, oregano crumble
or
Market fish tartare, finger lime,
curry leaves & fresh oysters

Mains

Grilled half spatchcock, capsicum piperade,
Espelettepepper
or
Cowra beef porterhouse steak,
summer vegetable pastilla
or
Grilled Market fish, zucchini fennel & tarragon
or
Saffron risotto, green peas, marjoram ricotta, medley tomato
(can be made vegan)

Dessert
Mango & passionfruit Entremet pudding, banana biscuit
or
Cherry & red berries pavlova
or
Dark chocolate brownie, chocolate cream,
caramel sauce, hazelnut

Capacity

Standing
up to 80
Dining
up to 65

Catering and drinks

In-house catering
External catering allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
Air conditioning
Natural light
Free parking is available on-site
Projector
Flatscreen TV
Whiteboard
Flipchart
Conference call facilities
Storage space
Accommodation available

Music & sound equipment

Own music allowed
Bring your own DJ
PA system / music speakers available

Accessibility

Wheelchair accessible

Allowed events

Promoted / ticketed events
Loud music / events
Wedding licence
Temporary event notices (TENs) available

Bistronomy is about creating great seasonal cuisine at an affordable price. At Frenchies, we aim to bring this Parisian bistronomy culture to the Australian table – both on the plate and in the glass.

Whether you’re sharing a charcuterie board at our bar or dining in the bistro, our delicious daily menu is designed around seasonal Australian produce and complements our range of craft beers, brewed on-site.


Location