Grand Ballroom at Canterbury International Hotel

326-330 Canterbury Road, Melbourne, 3131
Forest Hill

This venue may offer exclusive deals if booked through Tagvenue

About this space

The Savoy and Regency rooms adjoin to provide a luxurious ambiance, ideal for board meetings, dinners, presentations, and an array of functions with the perfect venue for larger groups.

Guests can also enjoy access to a private balcony, ideal for a relaxing break or pre-event drinks with a breath of fresh air.


Event offers and packages

Package per person

The daily per person package includes lunch, afternoon tea and continuous tea & coffee.

Prices

Sunday
6:00 am – 12:00 am
from $60 per person
Per day
6:00 am – 12:00 am
from $60 per person
Note: All prices include GST.
SEATED FUNCTION MENU:
$60 - 2 courses
$70 - 3 courses

Entrée
Grilled scallops with butternut pumpkin puree, roasted cauliflower, lime & chipotle mayo
Smoked chicken with panzanella salad & balsamic reduction

Main
Pan seared Angus beef porterhouse with colcannon mash, baby carrots, broccolini & Yarra Valley Shiraz jus
Grilled beef eye fillet topped with gorgonzola, potato rosti, wild mushroom medley, green beans and sauce bordelaise (extra $3.00)

Dessert
Peanut butter mousse with Chantilly cream, milk chocolate sauce & meringue chards
Layers of dark chocolate & praline mousse with hazelnut chocolate base, pistachio anglaise & double cream

Please contact us for detailed information on more options and prices.
Monday
6:00 am – 12:00 am
from $60 per person
Per day
6:00 am – 12:00 am
from $60 per person
Note: All prices include GST.
SEATED FUNCTION MENU:
$60 - 2 courses
$70 - 3 courses

Entrée
Grilled scallops with butternut pumpkin puree, roasted cauliflower, lime & chipotle mayo
Smoked chicken with panzanella salad & balsamic reduction

Main
Pan seared Angus beef porterhouse with colcannon mash, baby carrots, broccolini & Yarra Valley Shiraz jus
Grilled beef eye fillet topped with gorgonzola, potato rosti, wild mushroom medley, green beans and sauce bordelaise (extra $3.00)

Dessert
Peanut butter mousse with Chantilly cream, milk chocolate sauce & meringue chards
Layers of dark chocolate & praline mousse with hazelnut chocolate base, pistachio anglaise & double cream

Please contact us for detailed information on more options and prices.
Tuesday
6:00 am – 12:00 am
from $60 per person
Per day
6:00 am – 12:00 am
from $60 per person
Note: All prices include GST.
SEATED FUNCTION MENU:
$60 - 2 courses
$70 - 3 courses

Entrée
Grilled scallops with butternut pumpkin puree, roasted cauliflower, lime & chipotle mayo
Smoked chicken with panzanella salad & balsamic reduction

Main
Pan seared Angus beef porterhouse with colcannon mash, baby carrots, broccolini & Yarra Valley Shiraz jus
Grilled beef eye fillet topped with gorgonzola, potato rosti, wild mushroom medley, green beans and sauce bordelaise (extra $3.00)

Dessert
Peanut butter mousse with Chantilly cream, milk chocolate sauce & meringue chards
Layers of dark chocolate & praline mousse with hazelnut chocolate base, pistachio anglaise & double cream

Please contact us for detailed information on more options and prices.
Wednesday
6:00 am – 12:00 am
from $60 per person
Per day
6:00 am – 12:00 am
from $60 per person
Note: All prices include GST.
SEATED FUNCTION MENU:
$60 - 2 courses
$70 - 3 courses

Entrée
Grilled scallops with butternut pumpkin puree, roasted cauliflower, lime & chipotle mayo
Smoked chicken with panzanella salad & balsamic reduction

Main
Pan seared Angus beef porterhouse with colcannon mash, baby carrots, broccolini & Yarra Valley Shiraz jus
Grilled beef eye fillet topped with gorgonzola, potato rosti, wild mushroom medley, green beans and sauce bordelaise (extra $3.00)

Dessert
Peanut butter mousse with Chantilly cream, milk chocolate sauce & meringue chards
Layers of dark chocolate & praline mousse with hazelnut chocolate base, pistachio anglaise & double cream

Please contact us for detailed information on more options and prices.
Thursday
6:00 am – 12:00 am
from $60 per person
Per day
6:00 am – 12:00 am
from $60 per person
Note: All prices include GST.
SEATED FUNCTION MENU:
$60 - 2 courses
$70 - 3 courses

Entrée
Grilled scallops with butternut pumpkin puree, roasted cauliflower, lime & chipotle mayo
Smoked chicken with panzanella salad & balsamic reduction

Main
Pan seared Angus beef porterhouse with colcannon mash, baby carrots, broccolini & Yarra Valley Shiraz jus
Grilled beef eye fillet topped with gorgonzola, potato rosti, wild mushroom medley, green beans and sauce bordelaise (extra $3.00)

Dessert
Peanut butter mousse with Chantilly cream, milk chocolate sauce & meringue chards
Layers of dark chocolate & praline mousse with hazelnut chocolate base, pistachio anglaise & double cream

Please contact us for detailed information on more options and prices.
Friday
6:00 am – 12:00 am
from $60 per person
Per day
6:00 am – 12:00 am
from $60 per person
Note: All prices include GST.
SEATED FUNCTION MENU:
$60 - 2 courses
$70 - 3 courses

Entrée
Grilled scallops with butternut pumpkin puree, roasted cauliflower, lime & chipotle mayo
Smoked chicken with panzanella salad & balsamic reduction

Main
Pan seared Angus beef porterhouse with colcannon mash, baby carrots, broccolini & Yarra Valley Shiraz jus
Grilled beef eye fillet topped with gorgonzola, potato rosti, wild mushroom medley, green beans and sauce bordelaise (extra $3.00)

Dessert
Peanut butter mousse with Chantilly cream, milk chocolate sauce & meringue chards
Layers of dark chocolate & praline mousse with hazelnut chocolate base, pistachio anglaise & double cream

Please contact us for detailed information on more options and prices.
Saturday
6:00 am – 12:00 am
from $60 per person
Per day
6:00 am – 12:00 am
from $60 per person
Note: All prices include GST.
SEATED FUNCTION MENU:
$60 - 2 courses
$70 - 3 courses

Entrée
Grilled scallops with butternut pumpkin puree, roasted cauliflower, lime & chipotle mayo
Smoked chicken with panzanella salad & balsamic reduction

Main
Pan seared Angus beef porterhouse with colcannon mash, baby carrots, broccolini & Yarra Valley Shiraz jus
Grilled beef eye fillet topped with gorgonzola, potato rosti, wild mushroom medley, green beans and sauce bordelaise (extra $3.00)

Dessert
Peanut butter mousse with Chantilly cream, milk chocolate sauce & meringue chards
Layers of dark chocolate & praline mousse with hazelnut chocolate base, pistachio anglaise & double cream

Please contact us for detailed information on more options and prices.

Capacity

Standing
up to 200
Dining
up to 120
Theatre
up to 150
Cabaret
up to 80
U-Shaped
up to 55
Classroom
up to 65

Catering and drinks

In-house catering
External catering not allowed
Venue doesn’t provide alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
Projector
Whiteboard
Flipchart
Air conditioning
Natural light
Accommodation available
Free parking is available on-site
Microphone system
Ipod connection
Flatscreen TV
PA system / speakers
Conference call facilities
Storage space
Quiet space

Music & sound equipment

Own music allowed
Bring your own DJ
Noise restriction

Accessibility

Wheelchair accessible

Rules of the space

Allowed events

Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available

Situated in Melbourne’s Eastern Suburbs, a 45 minute drive from Melbourne’s CBD. Canterbury International Hotel is a multi-award winning boutique hotel.

Showcasing 71 impeccably appointed rooms. Reflecting the understated sophistication and elegance of the 20th century.

We have 8 flexible event spaces, with multiple configurations to cater to your needs. These spaces will seat anywhere between 2 to 150 guests.

We are here to provide you, our special guests, with a truly memorable and authentic experience.


Other spaces and event packages at this venue

from $60
per person / per day
from $60
per person / per day
from $60
per person / per day
from $45
per person / per day
from $58
per person / per day

Location