Grand Ballroom at Canterbury International Hotel
326-330 Canterbury Road, Melbourne, 3131
–
Forest Hill
Events C.
About this space
The Savoy and Regency rooms adjoin to provide a luxurious ambiance, ideal for board meetings, dinners, presentations and an array of functions with the perfect venue for larger groups with access to a private balcony.
Event offers and packages
Package per person
The daily per person package includes lunch, afternoon tea and continuous tea & coffee.
Prices
Sunday
6:00 am –
12:00 am
from
$60
per person
Per day
6:00 am –
12:00 am
from
$60
per person
Note:
All prices include GST.
SEATED FUNCTION MENU:
$60 - 2 courses
$70 - 3 courses
Entrée
Grilled scallops with butternut pumpkin puree, roasted cauliflower, lime & chipotle mayo
Smoked chicken with panzanella salad & balsamic reduction
Main
Pan seared Angus beef porterhouse with colcannon mash, baby carrots, broccolini & Yarra Valley Shiraz jus
Grilled beef eye fillet topped with gorgonzola, potato rosti, wild mushroom medley, green beans and sauce bordelaise (extra $3.00)
Dessert
Peanut butter mousse with Chantilly cream, milk chocolate sauce & meringue chards
Layers of dark chocolate & praline mousse with hazelnut chocolate base, pistachio anglaise & double cream
Please contact us for detailed information on more options and prices.
$60 - 2 courses
$70 - 3 courses
Entrée
Grilled scallops with butternut pumpkin puree, roasted cauliflower, lime & chipotle mayo
Smoked chicken with panzanella salad & balsamic reduction
Main
Pan seared Angus beef porterhouse with colcannon mash, baby carrots, broccolini & Yarra Valley Shiraz jus
Grilled beef eye fillet topped with gorgonzola, potato rosti, wild mushroom medley, green beans and sauce bordelaise (extra $3.00)
Dessert
Peanut butter mousse with Chantilly cream, milk chocolate sauce & meringue chards
Layers of dark chocolate & praline mousse with hazelnut chocolate base, pistachio anglaise & double cream
Please contact us for detailed information on more options and prices.
Monday
6:00 am –
12:00 am
from
$60
per person
Per day
6:00 am –
12:00 am
from
$60
per person
Note:
All prices include GST.
SEATED FUNCTION MENU:
$60 - 2 courses
$70 - 3 courses
Entrée
Grilled scallops with butternut pumpkin puree, roasted cauliflower, lime & chipotle mayo
Smoked chicken with panzanella salad & balsamic reduction
Main
Pan seared Angus beef porterhouse with colcannon mash, baby carrots, broccolini & Yarra Valley Shiraz jus
Grilled beef eye fillet topped with gorgonzola, potato rosti, wild mushroom medley, green beans and sauce bordelaise (extra $3.00)
Dessert
Peanut butter mousse with Chantilly cream, milk chocolate sauce & meringue chards
Layers of dark chocolate & praline mousse with hazelnut chocolate base, pistachio anglaise & double cream
Please contact us for detailed information on more options and prices.
$60 - 2 courses
$70 - 3 courses
Entrée
Grilled scallops with butternut pumpkin puree, roasted cauliflower, lime & chipotle mayo
Smoked chicken with panzanella salad & balsamic reduction
Main
Pan seared Angus beef porterhouse with colcannon mash, baby carrots, broccolini & Yarra Valley Shiraz jus
Grilled beef eye fillet topped with gorgonzola, potato rosti, wild mushroom medley, green beans and sauce bordelaise (extra $3.00)
Dessert
Peanut butter mousse with Chantilly cream, milk chocolate sauce & meringue chards
Layers of dark chocolate & praline mousse with hazelnut chocolate base, pistachio anglaise & double cream
Please contact us for detailed information on more options and prices.
Tuesday
6:00 am –
12:00 am
from
$60
per person
Per day
6:00 am –
12:00 am
from
$60
per person
Note:
All prices include GST.
SEATED FUNCTION MENU:
$60 - 2 courses
$70 - 3 courses
Entrée
Grilled scallops with butternut pumpkin puree, roasted cauliflower, lime & chipotle mayo
Smoked chicken with panzanella salad & balsamic reduction
Main
Pan seared Angus beef porterhouse with colcannon mash, baby carrots, broccolini & Yarra Valley Shiraz jus
Grilled beef eye fillet topped with gorgonzola, potato rosti, wild mushroom medley, green beans and sauce bordelaise (extra $3.00)
Dessert
Peanut butter mousse with Chantilly cream, milk chocolate sauce & meringue chards
Layers of dark chocolate & praline mousse with hazelnut chocolate base, pistachio anglaise & double cream
Please contact us for detailed information on more options and prices.
$60 - 2 courses
$70 - 3 courses
Entrée
Grilled scallops with butternut pumpkin puree, roasted cauliflower, lime & chipotle mayo
Smoked chicken with panzanella salad & balsamic reduction
Main
Pan seared Angus beef porterhouse with colcannon mash, baby carrots, broccolini & Yarra Valley Shiraz jus
Grilled beef eye fillet topped with gorgonzola, potato rosti, wild mushroom medley, green beans and sauce bordelaise (extra $3.00)
Dessert
Peanut butter mousse with Chantilly cream, milk chocolate sauce & meringue chards
Layers of dark chocolate & praline mousse with hazelnut chocolate base, pistachio anglaise & double cream
Please contact us for detailed information on more options and prices.
Wednesday
6:00 am –
12:00 am
from
$60
per person
Per day
6:00 am –
12:00 am
from
$60
per person
Note:
All prices include GST.
SEATED FUNCTION MENU:
$60 - 2 courses
$70 - 3 courses
Entrée
Grilled scallops with butternut pumpkin puree, roasted cauliflower, lime & chipotle mayo
Smoked chicken with panzanella salad & balsamic reduction
Main
Pan seared Angus beef porterhouse with colcannon mash, baby carrots, broccolini & Yarra Valley Shiraz jus
Grilled beef eye fillet topped with gorgonzola, potato rosti, wild mushroom medley, green beans and sauce bordelaise (extra $3.00)
Dessert
Peanut butter mousse with Chantilly cream, milk chocolate sauce & meringue chards
Layers of dark chocolate & praline mousse with hazelnut chocolate base, pistachio anglaise & double cream
Please contact us for detailed information on more options and prices.
$60 - 2 courses
$70 - 3 courses
Entrée
Grilled scallops with butternut pumpkin puree, roasted cauliflower, lime & chipotle mayo
Smoked chicken with panzanella salad & balsamic reduction
Main
Pan seared Angus beef porterhouse with colcannon mash, baby carrots, broccolini & Yarra Valley Shiraz jus
Grilled beef eye fillet topped with gorgonzola, potato rosti, wild mushroom medley, green beans and sauce bordelaise (extra $3.00)
Dessert
Peanut butter mousse with Chantilly cream, milk chocolate sauce & meringue chards
Layers of dark chocolate & praline mousse with hazelnut chocolate base, pistachio anglaise & double cream
Please contact us for detailed information on more options and prices.
Thursday
6:00 am –
12:00 am
from
$60
per person
Per day
6:00 am –
12:00 am
from
$60
per person
Note:
All prices include GST.
SEATED FUNCTION MENU:
$60 - 2 courses
$70 - 3 courses
Entrée
Grilled scallops with butternut pumpkin puree, roasted cauliflower, lime & chipotle mayo
Smoked chicken with panzanella salad & balsamic reduction
Main
Pan seared Angus beef porterhouse with colcannon mash, baby carrots, broccolini & Yarra Valley Shiraz jus
Grilled beef eye fillet topped with gorgonzola, potato rosti, wild mushroom medley, green beans and sauce bordelaise (extra $3.00)
Dessert
Peanut butter mousse with Chantilly cream, milk chocolate sauce & meringue chards
Layers of dark chocolate & praline mousse with hazelnut chocolate base, pistachio anglaise & double cream
Please contact us for detailed information on more options and prices.
$60 - 2 courses
$70 - 3 courses
Entrée
Grilled scallops with butternut pumpkin puree, roasted cauliflower, lime & chipotle mayo
Smoked chicken with panzanella salad & balsamic reduction
Main
Pan seared Angus beef porterhouse with colcannon mash, baby carrots, broccolini & Yarra Valley Shiraz jus
Grilled beef eye fillet topped with gorgonzola, potato rosti, wild mushroom medley, green beans and sauce bordelaise (extra $3.00)
Dessert
Peanut butter mousse with Chantilly cream, milk chocolate sauce & meringue chards
Layers of dark chocolate & praline mousse with hazelnut chocolate base, pistachio anglaise & double cream
Please contact us for detailed information on more options and prices.
Friday
6:00 am –
12:00 am
from
$60
per person
Per day
6:00 am –
12:00 am
from
$60
per person
Note:
All prices include GST.
SEATED FUNCTION MENU:
$60 - 2 courses
$70 - 3 courses
Entrée
Grilled scallops with butternut pumpkin puree, roasted cauliflower, lime & chipotle mayo
Smoked chicken with panzanella salad & balsamic reduction
Main
Pan seared Angus beef porterhouse with colcannon mash, baby carrots, broccolini & Yarra Valley Shiraz jus
Grilled beef eye fillet topped with gorgonzola, potato rosti, wild mushroom medley, green beans and sauce bordelaise (extra $3.00)
Dessert
Peanut butter mousse with Chantilly cream, milk chocolate sauce & meringue chards
Layers of dark chocolate & praline mousse with hazelnut chocolate base, pistachio anglaise & double cream
Please contact us for detailed information on more options and prices.
$60 - 2 courses
$70 - 3 courses
Entrée
Grilled scallops with butternut pumpkin puree, roasted cauliflower, lime & chipotle mayo
Smoked chicken with panzanella salad & balsamic reduction
Main
Pan seared Angus beef porterhouse with colcannon mash, baby carrots, broccolini & Yarra Valley Shiraz jus
Grilled beef eye fillet topped with gorgonzola, potato rosti, wild mushroom medley, green beans and sauce bordelaise (extra $3.00)
Dessert
Peanut butter mousse with Chantilly cream, milk chocolate sauce & meringue chards
Layers of dark chocolate & praline mousse with hazelnut chocolate base, pistachio anglaise & double cream
Please contact us for detailed information on more options and prices.
Saturday
6:00 am –
12:00 am
from
$60
per person
Per day
6:00 am –
12:00 am
from
$60
per person
Note:
All prices include GST.
SEATED FUNCTION MENU:
$60 - 2 courses
$70 - 3 courses
Entrée
Grilled scallops with butternut pumpkin puree, roasted cauliflower, lime & chipotle mayo
Smoked chicken with panzanella salad & balsamic reduction
Main
Pan seared Angus beef porterhouse with colcannon mash, baby carrots, broccolini & Yarra Valley Shiraz jus
Grilled beef eye fillet topped with gorgonzola, potato rosti, wild mushroom medley, green beans and sauce bordelaise (extra $3.00)
Dessert
Peanut butter mousse with Chantilly cream, milk chocolate sauce & meringue chards
Layers of dark chocolate & praline mousse with hazelnut chocolate base, pistachio anglaise & double cream
Please contact us for detailed information on more options and prices.
$60 - 2 courses
$70 - 3 courses
Entrée
Grilled scallops with butternut pumpkin puree, roasted cauliflower, lime & chipotle mayo
Smoked chicken with panzanella salad & balsamic reduction
Main
Pan seared Angus beef porterhouse with colcannon mash, baby carrots, broccolini & Yarra Valley Shiraz jus
Grilled beef eye fillet topped with gorgonzola, potato rosti, wild mushroom medley, green beans and sauce bordelaise (extra $3.00)
Dessert
Peanut butter mousse with Chantilly cream, milk chocolate sauce & meringue chards
Layers of dark chocolate & praline mousse with hazelnut chocolate base, pistachio anglaise & double cream
Please contact us for detailed information on more options and prices.
Capacity
Standing
up to 200
Dining
up to 120
Theatre
up to 150
Cabaret
up to 80
U-Shaped
up to 55
Classroom
up to 65
Catering and drinks
In-house catering
External catering not allowed
Venue doesn’t provide alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
Noise restrictions
Accessibility
Wheelchair accessible
Rules of the space
Allowed events
Promoted and ticketed events
Loud music / events
Wedding licence
Temporary event notices (TENs) available
Situated in Melbourne’s Eastern Suburbs, a 45 minute drive from Melbourne’s CBD. Canterbury International Hotel is a multi-award winning boutique hotel.
Showcasing 71 impeccably appointed rooms. Reflecting the understated sophistication and elegance of the 20th century.
We have 8 flexible event spaces, with multiple configurations to cater to your needs. These spaces will seat anywhere between 2 to 150 guests.
We are here to provide you, our special guests, with a truly memorable and authentic experience.
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