Savoy Room at Canterbury International Hotel
326-330 Canterbury Road, Melbourne, 3131
–
Forest Hill
Events C.
About this space
The Savoy Room is an elegant and sophisticated space with a balcony overlooking leafy Forest Hill, filled with natural light, this space is perfectly suited to private luncheons, corporate presentations, exhibitions, cocktails, weddings and more.
Event offers and packages
Package per person
The daily per person package includes lunch, afternoon tea and continuous tea & coffee.
Prices
Sunday
6:00 am –
12:00 am
from
$60
per person
Per day
6:00 am –
12:00 am
from
$60
per person
Note:
All prices include GST.
SEATED FUNCTION MENU:
$60 - 2 courses
$70 - 3 courses
Entrée
Grilled scallops with butternut pumpkin puree, roasted cauliflower, lime & chipotle mayo
Smoked chicken with panzanella salad & balsamic reduction
Main
Pan seared Angus beef porterhouse with colcannon mash, baby carrots, broccolini & Yarra Valley Shiraz jus
Grilled beef eye fillet topped with gorgonzola, potato rosti, wild mushroom medley, green beans and sauce bordelaise (extra $3.00)
Dessert
Peanut butter mousse with Chantilly cream, milk chocolate sauce & meringue chards
Layers of dark chocolate & praline mousse with hazelnut chocolate base, pistachio anglaise & double cream
Please contact us for detailed information on more options and prices.
$60 - 2 courses
$70 - 3 courses
Entrée
Grilled scallops with butternut pumpkin puree, roasted cauliflower, lime & chipotle mayo
Smoked chicken with panzanella salad & balsamic reduction
Main
Pan seared Angus beef porterhouse with colcannon mash, baby carrots, broccolini & Yarra Valley Shiraz jus
Grilled beef eye fillet topped with gorgonzola, potato rosti, wild mushroom medley, green beans and sauce bordelaise (extra $3.00)
Dessert
Peanut butter mousse with Chantilly cream, milk chocolate sauce & meringue chards
Layers of dark chocolate & praline mousse with hazelnut chocolate base, pistachio anglaise & double cream
Please contact us for detailed information on more options and prices.
Monday
6:00 am –
12:00 am
from
$60
per person
Per day
6:00 am –
12:00 am
from
$60
per person
Note:
All prices include GST.
SEATED FUNCTION MENU:
$60 - 2 courses
$70 - 3 courses
Entrée
Grilled scallops with butternut pumpkin puree, roasted cauliflower, lime & chipotle mayo
Smoked chicken with panzanella salad & balsamic reduction
Main
Pan seared Angus beef porterhouse with colcannon mash, baby carrots, broccolini & Yarra Valley Shiraz jus
Grilled beef eye fillet topped with gorgonzola, potato rosti, wild mushroom medley, green beans and sauce bordelaise (extra $3.00)
Dessert
Peanut butter mousse with Chantilly cream, milk chocolate sauce & meringue chards
Layers of dark chocolate & praline mousse with hazelnut chocolate base, pistachio anglaise & double cream
Please contact us for detailed information on more options and prices.
$60 - 2 courses
$70 - 3 courses
Entrée
Grilled scallops with butternut pumpkin puree, roasted cauliflower, lime & chipotle mayo
Smoked chicken with panzanella salad & balsamic reduction
Main
Pan seared Angus beef porterhouse with colcannon mash, baby carrots, broccolini & Yarra Valley Shiraz jus
Grilled beef eye fillet topped with gorgonzola, potato rosti, wild mushroom medley, green beans and sauce bordelaise (extra $3.00)
Dessert
Peanut butter mousse with Chantilly cream, milk chocolate sauce & meringue chards
Layers of dark chocolate & praline mousse with hazelnut chocolate base, pistachio anglaise & double cream
Please contact us for detailed information on more options and prices.
Tuesday
6:00 am –
12:00 am
from
$60
per person
Per day
6:00 am –
12:00 am
from
$60
per person
Note:
All prices include GST.
SEATED FUNCTION MENU:
$60 - 2 courses
$70 - 3 courses
Entrée
Grilled scallops with butternut pumpkin puree, roasted cauliflower, lime & chipotle mayo
Smoked chicken with panzanella salad & balsamic reduction
Main
Pan seared Angus beef porterhouse with colcannon mash, baby carrots, broccolini & Yarra Valley Shiraz jus
Grilled beef eye fillet topped with gorgonzola, potato rosti, wild mushroom medley, green beans and sauce bordelaise (extra $3.00)
Dessert
Peanut butter mousse with Chantilly cream, milk chocolate sauce & meringue chards
Layers of dark chocolate & praline mousse with hazelnut chocolate base, pistachio anglaise & double cream
Please contact us for detailed information on more options and prices.
$60 - 2 courses
$70 - 3 courses
Entrée
Grilled scallops with butternut pumpkin puree, roasted cauliflower, lime & chipotle mayo
Smoked chicken with panzanella salad & balsamic reduction
Main
Pan seared Angus beef porterhouse with colcannon mash, baby carrots, broccolini & Yarra Valley Shiraz jus
Grilled beef eye fillet topped with gorgonzola, potato rosti, wild mushroom medley, green beans and sauce bordelaise (extra $3.00)
Dessert
Peanut butter mousse with Chantilly cream, milk chocolate sauce & meringue chards
Layers of dark chocolate & praline mousse with hazelnut chocolate base, pistachio anglaise & double cream
Please contact us for detailed information on more options and prices.
Wednesday
6:00 am –
12:00 am
from
$60
per person
Per day
6:00 am –
12:00 am
from
$60
per person
Note:
All prices include GST.
SEATED FUNCTION MENU:
$60 - 2 courses
$70 - 3 courses
Entrée
Grilled scallops with butternut pumpkin puree, roasted cauliflower, lime & chipotle mayo
Smoked chicken with panzanella salad & balsamic reduction
Main
Pan seared Angus beef porterhouse with colcannon mash, baby carrots, broccolini & Yarra Valley Shiraz jus
Grilled beef eye fillet topped with gorgonzola, potato rosti, wild mushroom medley, green beans and sauce bordelaise (extra $3.00)
Dessert
Peanut butter mousse with Chantilly cream, milk chocolate sauce & meringue chards
Layers of dark chocolate & praline mousse with hazelnut chocolate base, pistachio anglaise & double cream
Please contact us for detailed information on more options and prices.
$60 - 2 courses
$70 - 3 courses
Entrée
Grilled scallops with butternut pumpkin puree, roasted cauliflower, lime & chipotle mayo
Smoked chicken with panzanella salad & balsamic reduction
Main
Pan seared Angus beef porterhouse with colcannon mash, baby carrots, broccolini & Yarra Valley Shiraz jus
Grilled beef eye fillet topped with gorgonzola, potato rosti, wild mushroom medley, green beans and sauce bordelaise (extra $3.00)
Dessert
Peanut butter mousse with Chantilly cream, milk chocolate sauce & meringue chards
Layers of dark chocolate & praline mousse with hazelnut chocolate base, pistachio anglaise & double cream
Please contact us for detailed information on more options and prices.
Thursday
6:00 am –
12:00 am
from
$60
per person
Per day
6:00 am –
12:00 am
from
$60
per person
Note:
All prices include GST.
SEATED FUNCTION MENU:
$60 - 2 courses
$70 - 3 courses
Entrée
Grilled scallops with butternut pumpkin puree, roasted cauliflower, lime & chipotle mayo
Smoked chicken with panzanella salad & balsamic reduction
Main
Pan seared Angus beef porterhouse with colcannon mash, baby carrots, broccolini & Yarra Valley Shiraz jus
Grilled beef eye fillet topped with gorgonzola, potato rosti, wild mushroom medley, green beans and sauce bordelaise (extra $3.00)
Dessert
Peanut butter mousse with Chantilly cream, milk chocolate sauce & meringue chards
Layers of dark chocolate & praline mousse with hazelnut chocolate base, pistachio anglaise & double cream
Please contact us for detailed information on more options and prices.
$60 - 2 courses
$70 - 3 courses
Entrée
Grilled scallops with butternut pumpkin puree, roasted cauliflower, lime & chipotle mayo
Smoked chicken with panzanella salad & balsamic reduction
Main
Pan seared Angus beef porterhouse with colcannon mash, baby carrots, broccolini & Yarra Valley Shiraz jus
Grilled beef eye fillet topped with gorgonzola, potato rosti, wild mushroom medley, green beans and sauce bordelaise (extra $3.00)
Dessert
Peanut butter mousse with Chantilly cream, milk chocolate sauce & meringue chards
Layers of dark chocolate & praline mousse with hazelnut chocolate base, pistachio anglaise & double cream
Please contact us for detailed information on more options and prices.
Friday
6:00 am –
12:00 am
from
$60
per person
Per day
6:00 am –
12:00 am
from
$60
per person
Note:
All prices include GST.
SEATED FUNCTION MENU:
$60 - 2 courses
$70 - 3 courses
Entrée
Grilled scallops with butternut pumpkin puree, roasted cauliflower, lime & chipotle mayo
Smoked chicken with panzanella salad & balsamic reduction
Main
Pan seared Angus beef porterhouse with colcannon mash, baby carrots, broccolini & Yarra Valley Shiraz jus
Grilled beef eye fillet topped with gorgonzola, potato rosti, wild mushroom medley, green beans and sauce bordelaise (extra $3.00)
Dessert
Peanut butter mousse with Chantilly cream, milk chocolate sauce & meringue chards
Layers of dark chocolate & praline mousse with hazelnut chocolate base, pistachio anglaise & double cream
Please contact us for detailed information on more options and prices.
$60 - 2 courses
$70 - 3 courses
Entrée
Grilled scallops with butternut pumpkin puree, roasted cauliflower, lime & chipotle mayo
Smoked chicken with panzanella salad & balsamic reduction
Main
Pan seared Angus beef porterhouse with colcannon mash, baby carrots, broccolini & Yarra Valley Shiraz jus
Grilled beef eye fillet topped with gorgonzola, potato rosti, wild mushroom medley, green beans and sauce bordelaise (extra $3.00)
Dessert
Peanut butter mousse with Chantilly cream, milk chocolate sauce & meringue chards
Layers of dark chocolate & praline mousse with hazelnut chocolate base, pistachio anglaise & double cream
Please contact us for detailed information on more options and prices.
Saturday
6:00 am –
12:00 am
from
$60
per person
Per day
6:00 am –
12:00 am
from
$60
per person
Note:
All prices include GST.
SEATED FUNCTION MENU:
$60 - 2 courses
$70 - 3 courses
Entrée
Grilled scallops with butternut pumpkin puree, roasted cauliflower, lime & chipotle mayo
Smoked chicken with panzanella salad & balsamic reduction
Main
Pan seared Angus beef porterhouse with colcannon mash, baby carrots, broccolini & Yarra Valley Shiraz jus
Grilled beef eye fillet topped with gorgonzola, potato rosti, wild mushroom medley, green beans and sauce bordelaise (extra $3.00)
Dessert
Peanut butter mousse with Chantilly cream, milk chocolate sauce & meringue chards
Layers of dark chocolate & praline mousse with hazelnut chocolate base, pistachio anglaise & double cream
Please contact us for detailed information on more options and prices.
$60 - 2 courses
$70 - 3 courses
Entrée
Grilled scallops with butternut pumpkin puree, roasted cauliflower, lime & chipotle mayo
Smoked chicken with panzanella salad & balsamic reduction
Main
Pan seared Angus beef porterhouse with colcannon mash, baby carrots, broccolini & Yarra Valley Shiraz jus
Grilled beef eye fillet topped with gorgonzola, potato rosti, wild mushroom medley, green beans and sauce bordelaise (extra $3.00)
Dessert
Peanut butter mousse with Chantilly cream, milk chocolate sauce & meringue chards
Layers of dark chocolate & praline mousse with hazelnut chocolate base, pistachio anglaise & double cream
Please contact us for detailed information on more options and prices.
Capacity
Standing
up to 100
Dining
up to 60
Theatre
up to 70
Boardroom
up to 20
Cabaret
up to 36
U-Shaped
up to 30
Classroom
up to 40
Catering and drinks
In-house catering
External catering not allowed
Venue doesn’t provide alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
PA system / music speakers available
Accessibility
Wheelchair accessible
Rules of the space
Allowed events
Promoted / ticketed events
Loud music / events
Wedding licence
Temporary event notices (TENs) available
Situated in Melbourne’s Eastern Suburbs, a 45 minute drive from Melbourne’s CBD. Canterbury International Hotel is a multi-award winning boutique hotel.
Showcasing 71 impeccably appointed rooms. Reflecting the understated sophistication and elegance of the 20th century.
We have 8 flexible event spaces, with multiple configurations to cater to your needs. These spaces will seat anywhere between 2 to 150 guests.
We are here to provide you, our special guests, with a truly memorable and authentic experience.
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