Mullum Room at Karralyka

Mines Road, Melbourne, 3134
Ringwood East Station (700 m)

Amity P.

About this space

A versatile and central space, the Mullum Room can be whatever you need it to be.

It fits up to 100 people and is fully equipped with audio-visual, ceiling mounted data projection, sound, and lighting


Event offers and packages

Conference Offers

Standard Conference Package- Full Day
$58 per person
HALF DAY- $52pp

On arrival:
• Premium Nespresso coffee with a variety of strengths and flavours available on arrival and throughout the day
• Herbal and fruit infused tea
• Your choice of chilled orange or apple juice
• Choice of two breakfast cereals with a selection of full cream, light or soy milk
• Seasonal whole fruit

Morning tea:
Please select one of the following:
• Dates, cherries, apricot and coconut slice
• Selection of gluten free friands
• Goji berries, lemon and cashew protein balls
• Selection of freshly baked muffins
• Vanilla cream and sultana twist with roasted almond
• Cinnamon, apple and oat crumble
• Spinach, kale and fetta puff pastry
• Freshly baked fruit and chocolate Danish selection

Lunch:
• Chef’s selection of three freshly made salads
• Soup of the day served with crusty bread
• Seasonal fruit platter
• Cheese platter – includes Australian and imported cheese collection with lavosh bread and cheese crackers accompanied with fig paste and dried fruits
One hot dish - Please select one of the following:
• Karralyka’s famous Sri Lankan chicken curry with turmeric and lemon rice
• Tuscan herb and red wine beef stew with creamed mash potato
• Penne pasta with roasted vegetable and tomato sauce with chilli pesto
• Mustard and herb roasted lamb with minted gravy and roasted root vegetables
• Beef lasagna with roasted tomato, basil and chilli sauce
• Roasted cauliflower, dhal and spinach curry with roti naan
• Tandoori chicken with minted couscous and roasted almond
• Irish style lamb and vegetable stew with rice
• Taco’s with chilli con carne, corn relish and salad items

Afternoon Tea:
Please select one of the following:
• Orange, almond and white chocolate cake
• Cherry, coconut and chocolate slice
• Hand crafted selection of corporate cookies
• Vanilla custard filled chocolate profiterole
• Assorted mini cup cakes
• Buttermilk scones with raspberry jam and cream
• Vanilla custard and fresh fruit tarts
• Macadamia, white chocolate and salted caramel slice
Premium Conference Package- Full Day
$63 per person
HALF DAY – $57 per person

On arrival:
• Premium Nespresso coffee with a variety of strengths and flavours available on arrival and throughout the day
• Herbal and fruit infused tea
• Your choice of chilled orange or apple juice
• Choice of two breakfast cereals with a selection of full cream, light or soy milk
• Seasonal whole fruit

Morning tea:
Please select one of the following:
• Dates, cherries, apricot and coconut slice
• Selection of gluten free friands
• Goji berries, lemon and cashew protein balls
• Selection of freshly baked muffins
• Vanilla cream and sultana twist with roasted almond
• Cinnamon, apple and oat crumble
• Spinach, kale and fetta puff pastry
• Freshly baked fruit and chocolate Danish selection

Lunch:
• Selection of gourmet baguettes including champagne ham, Hungarian salami, roast turkey, smoked salmon, poached chicken, mustard roast beef, Victorian cheese using local grown seasonal vegetables.
• Chef’s selection of two freshly made salads
• Seasonal fruit platter
• Cheese platter – includes Australian and imported cheese collection with lavosh bread and cheese crackers accompanied with fig paste and dried fruits
One hot dish - Please select one of the following:
• Karralyka’s famous Sri Lankan chicken curry with turmeric and lemon rice
• Tuscan herb and red wine beef stew with creamed mash potato
• Penne pasta with roasted vegetable and tomato sauce with chilli pesto
• Mustard and herb roasted lamb with minted gravy and roasted root vegetables
• Beef lasagna with roasted tomato, basil and chilli sauce
• Roasted cauliflower, dhal and spinach curry with roti naan
• Tandoori chicken with minted couscous and roasted almond
• Irish style lamb and vegetable stew with rice
• Taco’s with chilli con carne, corn relish and salad items

Afternoon Tea
Please select one of the following:
• Orange, almond and white chocolate cake
• Cherry, coconut and chocolate slice
• Hand crafted selection of corporate cookies
• Vanilla custard filled chocolate profiterole
• Assorted mini cup cakes
• Buttermilk scones with raspberry jam and cream
• Vanilla custard and fresh fruit tarts
• Macadamia, white chocolate and salted caramel slice

Wedding Offers

Main & dessert
$73 per person
Alcoholic Drinks:
• $230 Flat Rate / Bar tender(s) for the duration of your event (one bartender per 100 guests)
Please choose two items to be served 50/50.

ENTREE:
• Thai herb poached king prawns with wombok salad and coconut, chilli and lemongrass sauce
• Slow cooked high-country pork belly with apple and red cabbage confit cauliflower puree and spiced plum sauce
• Spinach, kale and ricotta tortellini with butternut pumpkin puree, champagne and herbs cream and chilli oil
• Turmeric, clove and green cardamom roast chicken with coconut rice, pappadam and mustard curry sauce
• Dukka rubbed grilled lamb with beetroot texture, wild rocket, and Parisian fetta with harissa dressing
• Pan fried pumpkin and sage gnocchi with sauté mushrooms and Romano cheese sauce
• Roasted aged beef tenderloin with potato, horseradish buttermilk cream, shitake mushroom with raspberry and chilli vinegerate
• Lobster tail and prawn risotto with basil, asparagus and shaved parmesan

MAIN:
• Herbs and hazelnut crusted grilled lamb rump with rosemary roasted vegetable and blueberry jus
• Lemon thyme and chilli roasted chicken fillet with roasted garlic and onion crushed potato and rosemary infused chicken jus
• Char grilled Gippsland tenderloin of beef and potato and parmesan rosti with Shiraz and veal bone roasted sauce
• Provincial herbs roasted chicken fillet with roasted root vegetable mash and mushroom sauce
• Slow braised Gippsland beef with caramelized onion and potato puree with pot reduced gravy
• Pan fried Tasmanian salmon fillet with butternut pumpkin, asparagus and green curry sauce
• Chimichurri marinated roasted Kangaroo Island lamb rump with pot roasted mustard potato & baba ghanoush with red current lamb jus
• Grilled rainbow trout with spinach and chilli and prawn risotto with lemon and herbs sauce

DESSERT - served with filtered coffee and tea:
• Belgium chocolate and hazel nut cake with white chocolate sauce
• Chocolate pear and coconut pudding with cinnamon ice cream
• Sticky date pudding vanilla bean ice cream and salted caramel sauce
• Lemon and lime custard tart with fresh raspberries and cream
• Apple and salty caramel tart with rhubarb couli
• Vanilla bean panacotta with coconut trickle and mango salsa
• Tiramisu with coffee chocolate sauce and fresh cream
Soup, main & dessert
$81.50 per person
Alcoholic Drinks:
• $230 Flat Rate / Bar tender(s) for the duration of your event (one bartender per 100 guests)
Please choose two items to be served 50/50.

SOUP:
• Roasted red pepper sweet potato and paprika
• Potato leek and chicken
• Herbs roasted tomato and bacon with garlic croutons
• Pumpkin and parsnip with mascarpone cream
• Carrot, cumin, ginger and coconut
• Potato, green pea, zucchini and mint
• Broccoli, spinach and avocado
• Roasted root vegetable and Tuscan herbs

MAIN:
• Herbs and hazelnut crusted grilled lamb rump with rosemary roasted vegetable and blueberry jus
• Lemon thyme and chilli roasted chicken fillet with roasted garlic and onion crushed potato and rosemary infused chicken jus
• Char grilled Gippsland tenderloin of beef and potato and parmesan rosti with Shiraz and veal bone roasted sauce
• Provincial herbs roasted chicken fillet with roasted root vegetable mash and mushroom sauce
• Slow braised Gippsland beef with caramelized onion and potato puree with pot reduced gravy
• Pan fried Tasmanian salmon fillet with butternut pumpkin, asparagus and green curry sauce
• Chimichurri marinated roasted Kangaroo Island lamb rump with pot roasted mustard potato & baba ghanoush with red current lamb jus
• Grilled rainbow trout with spinach and chilli and prawn risotto with lemon and herbs sauce

DESSERT - served with filtered coffee and tea:
• Belgium chocolate and hazel nut cake with white chocolate sauce
• Chocolate pear and coconut pudding with cinnamon ice cream
• Sticky date pudding vanilla bean ice cream and salted caramel sauce
• Lemon and lime custard tart with fresh raspberries and cream
• Apple and salty caramel tart with rhubarb couli
• Vanilla bean panacotta with coconut trickle and mango salsa
• Tiramisu with coffee chocolate sauce and fresh cream
Entrée, main & dessert
$91 per person
Alcoholic Drinks:
• $230 Flat Rate / Bar tender(s) for the duration of your event (one bartender per 100 guests)
Please choose two items to be served 50/50.

ENTREE:
• Thai herb poached king prawns with wombok salad and coconut, chilli and lemongrass sauce
• Slow cooked high-country pork belly with apple and red cabbage confit cauliflower puree and spiced plum sauce
• Spinach, kale and ricotta tortellini with butternut pumpkin puree, champagne and herbs cream and chilli oil
• Turmeric, clove and green cardamom roast chicken with coconut rice, pappadam and mustard curry sauce
• Dukka rubbed grilled lamb with beetroot texture, wild rocket, and Parisian fetta with harissa dressing
• Pan fried pumpkin and sage gnocchi with sauté mushrooms and Romano cheese sauce
• Roasted aged beef tenderloin with potato, horseradish buttermilk cream, shitake mushroom with raspberry and chilli vinegerate
• Lobster tail and prawn risotto with basil, asparagus and shaved parmesan

MAIN:
• Herbs and hazelnut crusted grilled lamb rump with rosemary roasted vegetable and blueberry jus
• Lemon thyme and chilli roasted chicken fillet with roasted garlic and onion crushed potato and rosemary infused chicken jus
• Char grilled Gippsland tenderloin of beef and potato and parmesan rosti with Shiraz and veal bone roasted sauce
• Provincial herbs roasted chicken fillet with roasted root vegetable mash and mushroom sauce
• Slow braised Gippsland beef with caramelized onion and potato puree with pot reduced gravy
• Pan fried Tasmanian salmon fillet with butternut pumpkin, asparagus and green curry sauce
• Chimichurri marinated roasted Kangaroo Island lamb rump with pot roasted mustard potato & baba ghanoush with red current lamb jus
• Grilled rainbow trout with spinach and chilli and prawn risotto with lemon and herbs sauce

DESSERT - served with filtered coffee and tea:
• Belgium chocolate and hazel nut cake with white chocolate sauce
• Chocolate pear and coconut pudding with cinnamon ice cream
• Sticky date pudding vanilla bean ice cream and salted caramel sauce
• Lemon and lime custard tart with fresh raspberries and cream
• Apple and salty caramel tart with rhubarb couli
• Vanilla bean panacotta with coconut trickle and mango salsa
• Tiramisu with coffee chocolate sauce and fresh cream

Prices

Sunday
8:00 – 18:00
from $420–$495 hire fee
Per session
8:00 – 18:00
from $420 hire fee
Per day
8:00 – 18:00
from $495 hire fee
Note: Alcohol licence until 00:00. Extension available. All prices include GST.
Pricing details
Full day room hire

$495 - Not for profit organisations
$635 - Private and commercial organisations

The rates quoted apply for a full day up to 10 hours, including bump-in and out.

Half day hire

$420 - Not for profit organisations
$540 - Private and commercial organisations

The rates quoted apply for a half day up to 6 hours, including bump-in and out.

Monday
8:00 – 18:00
from $420–$495 hire fee
Per session
8:00 – 18:00
from $420 hire fee
Per day
8:00 – 18:00
from $495 hire fee
Note: Alcohol licence until 00:00. Extension available. All prices include GST.
Pricing details
Full day room hire

$495 - Not for profit organisations
$635 - Private and commercial organisations

The rates quoted apply for a full day up to 10 hours, including bump-in and out.

Half day hire

$420 - Not for profit organisations
$540 - Private and commercial organisations

The rates quoted apply for a half day up to 6 hours, including bump-in and out.

Tuesday
8:00 – 18:00
from $420–$495 hire fee
Per session
8:00 – 18:00
from $420 hire fee
Per day
8:00 – 18:00
from $495 hire fee
Note: Alcohol licence until 00:00. Extension available. All prices include GST.
Pricing details
Full day room hire

$495 - Not for profit organisations
$635 - Private and commercial organisations

The rates quoted apply for a full day up to 10 hours, including bump-in and out.

Half day hire

$420 - Not for profit organisations
$540 - Private and commercial organisations

The rates quoted apply for a half day up to 6 hours, including bump-in and out.

Wednesday
8:00 – 18:00
from $420–$495 hire fee
Per session
8:00 – 18:00
from $420 hire fee
Per day
8:00 – 18:00
from $495 hire fee
Note: Alcohol licence until 00:00. Extension available. All prices include GST.
Pricing details
Full day room hire

$495 - Not for profit organisations
$635 - Private and commercial organisations

The rates quoted apply for a full day up to 10 hours, including bump-in and out.

Half day hire

$420 - Not for profit organisations
$540 - Private and commercial organisations

The rates quoted apply for a half day up to 6 hours, including bump-in and out.

Thursday
8:00 – 18:00
from $420–$495 hire fee
Per session
8:00 – 18:00
from $420 hire fee
Per day
8:00 – 18:00
from $495 hire fee
Note: Alcohol licence until 00:00. Extension available. All prices include GST.
Pricing details
Full day room hire

$495 - Not for profit organisations
$635 - Private and commercial organisations

The rates quoted apply for a full day up to 10 hours, including bump-in and out.

Half day hire

$420 - Not for profit organisations
$540 - Private and commercial organisations

The rates quoted apply for a half day up to 6 hours, including bump-in and out.

Friday
8:00 – 18:00
from $420–$495 hire fee
Per session
8:00 – 18:00
from $420 hire fee
Per day
8:00 – 18:00
from $495 hire fee
Note: Alcohol licence until 00:00. Extension available. All prices include GST.
Pricing details
Full day room hire

$495 - Not for profit organisations
$635 - Private and commercial organisations

The rates quoted apply for a full day up to 10 hours, including bump-in and out.

Half day hire

$420 - Not for profit organisations
$540 - Private and commercial organisations

The rates quoted apply for a half day up to 6 hours, including bump-in and out.

Saturday
8:00 – 18:00
from $420–$495 hire fee
Per session
8:00 – 18:00
from $420 hire fee
Per day
8:00 – 18:00
from $495 hire fee
Note: Alcohol licence until 00:00. Extension available. All prices include GST.
Pricing details
Full day room hire

$495 - Not for profit organisations
$635 - Private and commercial organisations

The rates quoted apply for a full day up to 10 hours, including bump-in and out.

Half day hire

$420 - Not for profit organisations
$540 - Private and commercial organisations

The rates quoted apply for a half day up to 6 hours, including bump-in and out.


Capacity

Standing
up to 100
Dining
up to 70
Theatre
up to 90
Cabaret
up to 60

Catering and drinks

In-house catering
External catering allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
Projector
Whiteboard
Flipchart
Air conditioning
Natural light
Storage space
Free parking is available on-site
Professional venue operations manager, wait staff and chefs
Round tables with white linen table cloths, paper napkins (your choice of colour) and centerpieces
Dedicated Event Coordinator
In-house audio visual equipment - lectern, 2 microphones, multi-screen roofmounted projection system
Staging (adjustable in size) & access to 3-phase power
Dance floor (adjustable in size)
Customised internal directional event signage
Flatscreen TV
Conference call facilities
Accommodation available

Music & sound equipment

Own music allowed
PA system / music speakers available
Bring your own DJ

Accessibility

Wheelchair accessible

Allowed events

Promoted / ticketed events
Loud music / events
Wedding licence
Temporary event notices (TENs) available

About Karralyka

Located in Ringwood about half an hour away from the Melbourne CBD is Karralyka. It is a leading Theatre and Function Venue which provides you different venue options.

Its Theatre is home to the annual Theatre Season, Morning Music Season, Cabaret Shows and Children's Theatre Season. The Karralyka Theatre provides fully tiered seating for an audience of 430.

Karralyka provides multipurpose function facilities, is fully equipped and can seat up to 500 guests. Karralyka's superb in-house food and beverage services can be tailored to your event by our highly regarded chef.


Other spaces and event packages at this venue

from $420
hire fee / per session
from $1400
hire fee / per session
from $299
hire fee / per hour
from $810
hire fee / per session

Location