Back Bar Event Space at Bianchet Winery
2 reviews
–
187 Victoria Road, Melbourne, 3116
–
Chirnside Park
Sara M.
About this space
This versatile space comes complete with a fully stocked bar, state of the art coffee machine and a show stopping chandelier lighting up the room.
Perfectly suited for cocktail style or seated celebrations, this space can be reconfigured to work with your preferences. An intimate room ideal for up to 50 guests.
Event offers and packages
Package per person
Rooms hire
Dining
Dining
Prices
Sunday
11:00 am –
12:00 am
from
$40
per person
Per session
12:00 pm –
12:00 am
from
$2500
min. spend
Per session
11:00 am –
12:00 am
from
$40
per person
Note:
Alcohol licence until 12:00 am.
Extension available.
All prices include GST.
2 COURSES $59 per person
3 COURSES $69 per person
Entrees
Goat’s cheese, beetroot, poached pear, olive, toasted hazelnuts
Coquilles St-Jacques, Scallops gratinated with brioche crumb, celeriac remoulade
Crab roulade, cucumber, avocado, crème fraiche, yellow curry coconut emulsion
Confit Duck Sausage, lentils du puy, orange caramel, sauce soubise
Beef Tartare, cornichons, capers, shallots, egg, parsley, truffle vinaigrette
Mains
Pan Fried Gold Band Snapper, mussels, fennel, charred leek, bouillabaisse jus
Slow Cooked Pork, rhubarb and apple marmalade, braised cabbage, charred onion, anise jus
Roast Duck Breast, polenta croutons, almonds, carrot ginger puree, mandarin sauce
Yeringberg Lamb, sauteed Swiss chard, pumpkin, dehydrated grapes, tomato compote, Madeira glaze
Chargrilled Black Angus Prime Cut, beef and potato croquette, sauteed mushrooms, red wine shallots
Pan Fried Gnocchi Parisienne, roast cauliflower, kale, peas, pine nuts, carrot sage butter
Sides $9.5
‘Pomme a la Sarladaise’ Potatoes and garlic cooked in duck fat
Waldorf Salad, apple, celery, walnuts, raisins, lettuce, mustard dressing
Charred Broccoli, chilli, toasted almond flakes, feta cheese, balsamic glaze
Pomme Frittes
Desserts
Poached Apple frangipane, cream cheese icing, maple, almonds, rum and raisins, cinnamon ice cream
Mixed Berry Bombe, berry sorbet, meringue, macerated berries, Grand Marnier
Orange Chiboust (French Orange Meringue) toasted marshmallow, passion fruit sorbet
Dark Chocolate Marquis, salted caramel, caramelized popcorn, iced nougat
3 COURSES $69 per person
Entrees
Goat’s cheese, beetroot, poached pear, olive, toasted hazelnuts
Coquilles St-Jacques, Scallops gratinated with brioche crumb, celeriac remoulade
Crab roulade, cucumber, avocado, crème fraiche, yellow curry coconut emulsion
Confit Duck Sausage, lentils du puy, orange caramel, sauce soubise
Beef Tartare, cornichons, capers, shallots, egg, parsley, truffle vinaigrette
Mains
Pan Fried Gold Band Snapper, mussels, fennel, charred leek, bouillabaisse jus
Slow Cooked Pork, rhubarb and apple marmalade, braised cabbage, charred onion, anise jus
Roast Duck Breast, polenta croutons, almonds, carrot ginger puree, mandarin sauce
Yeringberg Lamb, sauteed Swiss chard, pumpkin, dehydrated grapes, tomato compote, Madeira glaze
Chargrilled Black Angus Prime Cut, beef and potato croquette, sauteed mushrooms, red wine shallots
Pan Fried Gnocchi Parisienne, roast cauliflower, kale, peas, pine nuts, carrot sage butter
Sides $9.5
‘Pomme a la Sarladaise’ Potatoes and garlic cooked in duck fat
Waldorf Salad, apple, celery, walnuts, raisins, lettuce, mustard dressing
Charred Broccoli, chilli, toasted almond flakes, feta cheese, balsamic glaze
Pomme Frittes
Desserts
Poached Apple frangipane, cream cheese icing, maple, almonds, rum and raisins, cinnamon ice cream
Mixed Berry Bombe, berry sorbet, meringue, macerated berries, Grand Marnier
Orange Chiboust (French Orange Meringue) toasted marshmallow, passion fruit sorbet
Dark Chocolate Marquis, salted caramel, caramelized popcorn, iced nougat
Monday
11:00 am –
12:00 am
from
$40
per person
Per session
12:00 pm –
12:00 am
from
$2500
min. spend
Per session
11:00 am –
12:00 am
from
$40
per person
Note:
Alcohol licence until 12:00 am.
Extension available.
All prices include GST.
2 COURSES $59 per person
3 COURSES $69 per person
Entrees
Goat’s cheese, beetroot, poached pear, olive, toasted hazelnuts
Coquilles St-Jacques, Scallops gratinated with brioche crumb, celeriac remoulade
Crab roulade, cucumber, avocado, crème fraiche, yellow curry coconut emulsion
Confit Duck Sausage, lentils du puy, orange caramel, sauce soubise
Beef Tartare, cornichons, capers, shallots, egg, parsley, truffle vinaigrette
Mains
Pan Fried Gold Band Snapper, mussels, fennel, charred leek, bouillabaisse jus
Slow Cooked Pork, rhubarb and apple marmalade, braised cabbage, charred onion, anise jus
Roast Duck Breast, polenta croutons, almonds, carrot ginger puree, mandarin sauce
Yeringberg Lamb, sauteed Swiss chard, pumpkin, dehydrated grapes, tomato compote, Madeira glaze
Chargrilled Black Angus Prime Cut, beef and potato croquette, sauteed mushrooms, red wine shallots
Pan Fried Gnocchi Parisienne, roast cauliflower, kale, peas, pine nuts, carrot sage butter
Sides $9.5
‘Pomme a la Sarladaise’ Potatoes and garlic cooked in duck fat
Waldorf Salad, apple, celery, walnuts, raisins, lettuce, mustard dressing
Charred Broccoli, chilli, toasted almond flakes, feta cheese, balsamic glaze
Pomme Frittes
Desserts
Poached Apple frangipane, cream cheese icing, maple, almonds, rum and raisins, cinnamon ice cream
Mixed Berry Bombe, berry sorbet, meringue, macerated berries, Grand Marnier
Orange Chiboust (French Orange Meringue) toasted marshmallow, passion fruit sorbet
Dark Chocolate Marquis, salted caramel, caramelized popcorn, iced nougat
3 COURSES $69 per person
Entrees
Goat’s cheese, beetroot, poached pear, olive, toasted hazelnuts
Coquilles St-Jacques, Scallops gratinated with brioche crumb, celeriac remoulade
Crab roulade, cucumber, avocado, crème fraiche, yellow curry coconut emulsion
Confit Duck Sausage, lentils du puy, orange caramel, sauce soubise
Beef Tartare, cornichons, capers, shallots, egg, parsley, truffle vinaigrette
Mains
Pan Fried Gold Band Snapper, mussels, fennel, charred leek, bouillabaisse jus
Slow Cooked Pork, rhubarb and apple marmalade, braised cabbage, charred onion, anise jus
Roast Duck Breast, polenta croutons, almonds, carrot ginger puree, mandarin sauce
Yeringberg Lamb, sauteed Swiss chard, pumpkin, dehydrated grapes, tomato compote, Madeira glaze
Chargrilled Black Angus Prime Cut, beef and potato croquette, sauteed mushrooms, red wine shallots
Pan Fried Gnocchi Parisienne, roast cauliflower, kale, peas, pine nuts, carrot sage butter
Sides $9.5
‘Pomme a la Sarladaise’ Potatoes and garlic cooked in duck fat
Waldorf Salad, apple, celery, walnuts, raisins, lettuce, mustard dressing
Charred Broccoli, chilli, toasted almond flakes, feta cheese, balsamic glaze
Pomme Frittes
Desserts
Poached Apple frangipane, cream cheese icing, maple, almonds, rum and raisins, cinnamon ice cream
Mixed Berry Bombe, berry sorbet, meringue, macerated berries, Grand Marnier
Orange Chiboust (French Orange Meringue) toasted marshmallow, passion fruit sorbet
Dark Chocolate Marquis, salted caramel, caramelized popcorn, iced nougat
Tuesday
11:00 am –
12:00 am
from
$40
per person
Per session
12:00 pm –
12:00 am
from
$2500
min. spend
Per session
11:00 am –
12:00 am
from
$40
per person
Note:
Alcohol licence until 12:00 am.
Extension available.
All prices include GST.
2 COURSES $59 per person
3 COURSES $69 per person
Entrees
Goat’s cheese, beetroot, poached pear, olive, toasted hazelnuts
Coquilles St-Jacques, Scallops gratinated with brioche crumb, celeriac remoulade
Crab roulade, cucumber, avocado, crème fraiche, yellow curry coconut emulsion
Confit Duck Sausage, lentils du puy, orange caramel, sauce soubise
Beef Tartare, cornichons, capers, shallots, egg, parsley, truffle vinaigrette
Mains
Pan Fried Gold Band Snapper, mussels, fennel, charred leek, bouillabaisse jus
Slow Cooked Pork, rhubarb and apple marmalade, braised cabbage, charred onion, anise jus
Roast Duck Breast, polenta croutons, almonds, carrot ginger puree, mandarin sauce
Yeringberg Lamb, sauteed Swiss chard, pumpkin, dehydrated grapes, tomato compote, Madeira glaze
Chargrilled Black Angus Prime Cut, beef and potato croquette, sauteed mushrooms, red wine shallots
Pan Fried Gnocchi Parisienne, roast cauliflower, kale, peas, pine nuts, carrot sage butter
Sides $9.5
‘Pomme a la Sarladaise’ Potatoes and garlic cooked in duck fat
Waldorf Salad, apple, celery, walnuts, raisins, lettuce, mustard dressing
Charred Broccoli, chilli, toasted almond flakes, feta cheese, balsamic glaze
Pomme Frittes
Desserts
Poached Apple frangipane, cream cheese icing, maple, almonds, rum and raisins, cinnamon ice cream
Mixed Berry Bombe, berry sorbet, meringue, macerated berries, Grand Marnier
Orange Chiboust (French Orange Meringue) toasted marshmallow, passion fruit sorbet
Dark Chocolate Marquis, salted caramel, caramelized popcorn, iced nougat
3 COURSES $69 per person
Entrees
Goat’s cheese, beetroot, poached pear, olive, toasted hazelnuts
Coquilles St-Jacques, Scallops gratinated with brioche crumb, celeriac remoulade
Crab roulade, cucumber, avocado, crème fraiche, yellow curry coconut emulsion
Confit Duck Sausage, lentils du puy, orange caramel, sauce soubise
Beef Tartare, cornichons, capers, shallots, egg, parsley, truffle vinaigrette
Mains
Pan Fried Gold Band Snapper, mussels, fennel, charred leek, bouillabaisse jus
Slow Cooked Pork, rhubarb and apple marmalade, braised cabbage, charred onion, anise jus
Roast Duck Breast, polenta croutons, almonds, carrot ginger puree, mandarin sauce
Yeringberg Lamb, sauteed Swiss chard, pumpkin, dehydrated grapes, tomato compote, Madeira glaze
Chargrilled Black Angus Prime Cut, beef and potato croquette, sauteed mushrooms, red wine shallots
Pan Fried Gnocchi Parisienne, roast cauliflower, kale, peas, pine nuts, carrot sage butter
Sides $9.5
‘Pomme a la Sarladaise’ Potatoes and garlic cooked in duck fat
Waldorf Salad, apple, celery, walnuts, raisins, lettuce, mustard dressing
Charred Broccoli, chilli, toasted almond flakes, feta cheese, balsamic glaze
Pomme Frittes
Desserts
Poached Apple frangipane, cream cheese icing, maple, almonds, rum and raisins, cinnamon ice cream
Mixed Berry Bombe, berry sorbet, meringue, macerated berries, Grand Marnier
Orange Chiboust (French Orange Meringue) toasted marshmallow, passion fruit sorbet
Dark Chocolate Marquis, salted caramel, caramelized popcorn, iced nougat
Wednesday
11:00 am –
12:00 am
from
$40
per person
Per session
12:00 pm –
12:00 am
from
$2500
min. spend
Per session
11:00 am –
12:00 am
from
$40
per person
Note:
Alcohol licence until 12:00 am.
Extension available.
All prices include GST.
2 COURSES $59 per person
3 COURSES $69 per person
Entrees
Goat’s cheese, beetroot, poached pear, olive, toasted hazelnuts
Coquilles St-Jacques, Scallops gratinated with brioche crumb, celeriac remoulade
Crab roulade, cucumber, avocado, crème fraiche, yellow curry coconut emulsion
Confit Duck Sausage, lentils du puy, orange caramel, sauce soubise
Beef Tartare, cornichons, capers, shallots, egg, parsley, truffle vinaigrette
Mains
Pan Fried Gold Band Snapper, mussels, fennel, charred leek, bouillabaisse jus
Slow Cooked Pork, rhubarb and apple marmalade, braised cabbage, charred onion, anise jus
Roast Duck Breast, polenta croutons, almonds, carrot ginger puree, mandarin sauce
Yeringberg Lamb, sauteed Swiss chard, pumpkin, dehydrated grapes, tomato compote, Madeira glaze
Chargrilled Black Angus Prime Cut, beef and potato croquette, sauteed mushrooms, red wine shallots
Pan Fried Gnocchi Parisienne, roast cauliflower, kale, peas, pine nuts, carrot sage butter
Sides $9.5
‘Pomme a la Sarladaise’ Potatoes and garlic cooked in duck fat
Waldorf Salad, apple, celery, walnuts, raisins, lettuce, mustard dressing
Charred Broccoli, chilli, toasted almond flakes, feta cheese, balsamic glaze
Pomme Frittes
Desserts
Poached Apple frangipane, cream cheese icing, maple, almonds, rum and raisins, cinnamon ice cream
Mixed Berry Bombe, berry sorbet, meringue, macerated berries, Grand Marnier
Orange Chiboust (French Orange Meringue) toasted marshmallow, passion fruit sorbet
Dark Chocolate Marquis, salted caramel, caramelized popcorn, iced nougat
3 COURSES $69 per person
Entrees
Goat’s cheese, beetroot, poached pear, olive, toasted hazelnuts
Coquilles St-Jacques, Scallops gratinated with brioche crumb, celeriac remoulade
Crab roulade, cucumber, avocado, crème fraiche, yellow curry coconut emulsion
Confit Duck Sausage, lentils du puy, orange caramel, sauce soubise
Beef Tartare, cornichons, capers, shallots, egg, parsley, truffle vinaigrette
Mains
Pan Fried Gold Band Snapper, mussels, fennel, charred leek, bouillabaisse jus
Slow Cooked Pork, rhubarb and apple marmalade, braised cabbage, charred onion, anise jus
Roast Duck Breast, polenta croutons, almonds, carrot ginger puree, mandarin sauce
Yeringberg Lamb, sauteed Swiss chard, pumpkin, dehydrated grapes, tomato compote, Madeira glaze
Chargrilled Black Angus Prime Cut, beef and potato croquette, sauteed mushrooms, red wine shallots
Pan Fried Gnocchi Parisienne, roast cauliflower, kale, peas, pine nuts, carrot sage butter
Sides $9.5
‘Pomme a la Sarladaise’ Potatoes and garlic cooked in duck fat
Waldorf Salad, apple, celery, walnuts, raisins, lettuce, mustard dressing
Charred Broccoli, chilli, toasted almond flakes, feta cheese, balsamic glaze
Pomme Frittes
Desserts
Poached Apple frangipane, cream cheese icing, maple, almonds, rum and raisins, cinnamon ice cream
Mixed Berry Bombe, berry sorbet, meringue, macerated berries, Grand Marnier
Orange Chiboust (French Orange Meringue) toasted marshmallow, passion fruit sorbet
Dark Chocolate Marquis, salted caramel, caramelized popcorn, iced nougat
Thursday
11:00 am –
12:00 am
from
$40
per person
Per session
12:00 pm –
12:00 am
from
$2500
min. spend
Per session
11:00 am –
12:00 am
from
$40
per person
Note:
Alcohol licence until 12:00 am.
Extension available.
All prices include GST.
2 COURSES $59 per person
3 COURSES $69 per person
Entrees
Goat’s cheese, beetroot, poached pear, olive, toasted hazelnuts
Coquilles St-Jacques, Scallops gratinated with brioche crumb, celeriac remoulade
Crab roulade, cucumber, avocado, crème fraiche, yellow curry coconut emulsion
Confit Duck Sausage, lentils du puy, orange caramel, sauce soubise
Beef Tartare, cornichons, capers, shallots, egg, parsley, truffle vinaigrette
Mains
Pan Fried Gold Band Snapper, mussels, fennel, charred leek, bouillabaisse jus
Slow Cooked Pork, rhubarb and apple marmalade, braised cabbage, charred onion, anise jus
Roast Duck Breast, polenta croutons, almonds, carrot ginger puree, mandarin sauce
Yeringberg Lamb, sauteed Swiss chard, pumpkin, dehydrated grapes, tomato compote, Madeira glaze
Chargrilled Black Angus Prime Cut, beef and potato croquette, sauteed mushrooms, red wine shallots
Pan Fried Gnocchi Parisienne, roast cauliflower, kale, peas, pine nuts, carrot sage butter
Sides $9.5
‘Pomme a la Sarladaise’ Potatoes and garlic cooked in duck fat
Waldorf Salad, apple, celery, walnuts, raisins, lettuce, mustard dressing
Charred Broccoli, chilli, toasted almond flakes, feta cheese, balsamic glaze
Pomme Frittes
Desserts
Poached Apple frangipane, cream cheese icing, maple, almonds, rum and raisins, cinnamon ice cream
Mixed Berry Bombe, berry sorbet, meringue, macerated berries, Grand Marnier
Orange Chiboust (French Orange Meringue) toasted marshmallow, passion fruit sorbet
Dark Chocolate Marquis, salted caramel, caramelized popcorn, iced nougat
3 COURSES $69 per person
Entrees
Goat’s cheese, beetroot, poached pear, olive, toasted hazelnuts
Coquilles St-Jacques, Scallops gratinated with brioche crumb, celeriac remoulade
Crab roulade, cucumber, avocado, crème fraiche, yellow curry coconut emulsion
Confit Duck Sausage, lentils du puy, orange caramel, sauce soubise
Beef Tartare, cornichons, capers, shallots, egg, parsley, truffle vinaigrette
Mains
Pan Fried Gold Band Snapper, mussels, fennel, charred leek, bouillabaisse jus
Slow Cooked Pork, rhubarb and apple marmalade, braised cabbage, charred onion, anise jus
Roast Duck Breast, polenta croutons, almonds, carrot ginger puree, mandarin sauce
Yeringberg Lamb, sauteed Swiss chard, pumpkin, dehydrated grapes, tomato compote, Madeira glaze
Chargrilled Black Angus Prime Cut, beef and potato croquette, sauteed mushrooms, red wine shallots
Pan Fried Gnocchi Parisienne, roast cauliflower, kale, peas, pine nuts, carrot sage butter
Sides $9.5
‘Pomme a la Sarladaise’ Potatoes and garlic cooked in duck fat
Waldorf Salad, apple, celery, walnuts, raisins, lettuce, mustard dressing
Charred Broccoli, chilli, toasted almond flakes, feta cheese, balsamic glaze
Pomme Frittes
Desserts
Poached Apple frangipane, cream cheese icing, maple, almonds, rum and raisins, cinnamon ice cream
Mixed Berry Bombe, berry sorbet, meringue, macerated berries, Grand Marnier
Orange Chiboust (French Orange Meringue) toasted marshmallow, passion fruit sorbet
Dark Chocolate Marquis, salted caramel, caramelized popcorn, iced nougat
Friday
11:00 am –
12:00 am
from
$40
per person
Per session
12:00 pm –
12:00 am
from
$2500
min. spend
Per session
11:00 am –
12:00 am
from
$40
per person
Note:
Alcohol licence until 12:00 am.
Extension available.
All prices include GST.
2 COURSES $59 per person
3 COURSES $69 per person
Entrees
Goat’s cheese, beetroot, poached pear, olive, toasted hazelnuts
Coquilles St-Jacques, Scallops gratinated with brioche crumb, celeriac remoulade
Crab roulade, cucumber, avocado, crème fraiche, yellow curry coconut emulsion
Confit Duck Sausage, lentils du puy, orange caramel, sauce soubise
Beef Tartare, cornichons, capers, shallots, egg, parsley, truffle vinaigrette
Mains
Pan Fried Gold Band Snapper, mussels, fennel, charred leek, bouillabaisse jus
Slow Cooked Pork, rhubarb and apple marmalade, braised cabbage, charred onion, anise jus
Roast Duck Breast, polenta croutons, almonds, carrot ginger puree, mandarin sauce
Yeringberg Lamb, sauteed Swiss chard, pumpkin, dehydrated grapes, tomato compote, Madeira glaze
Chargrilled Black Angus Prime Cut, beef and potato croquette, sauteed mushrooms, red wine shallots
Pan Fried Gnocchi Parisienne, roast cauliflower, kale, peas, pine nuts, carrot sage butter
Sides $9.5
‘Pomme a la Sarladaise’ Potatoes and garlic cooked in duck fat
Waldorf Salad, apple, celery, walnuts, raisins, lettuce, mustard dressing
Charred Broccoli, chilli, toasted almond flakes, feta cheese, balsamic glaze
Pomme Frittes
Desserts
Poached Apple frangipane, cream cheese icing, maple, almonds, rum and raisins, cinnamon ice cream
Mixed Berry Bombe, berry sorbet, meringue, macerated berries, Grand Marnier
Orange Chiboust (French Orange Meringue) toasted marshmallow, passion fruit sorbet
Dark Chocolate Marquis, salted caramel, caramelized popcorn, iced nougat
3 COURSES $69 per person
Entrees
Goat’s cheese, beetroot, poached pear, olive, toasted hazelnuts
Coquilles St-Jacques, Scallops gratinated with brioche crumb, celeriac remoulade
Crab roulade, cucumber, avocado, crème fraiche, yellow curry coconut emulsion
Confit Duck Sausage, lentils du puy, orange caramel, sauce soubise
Beef Tartare, cornichons, capers, shallots, egg, parsley, truffle vinaigrette
Mains
Pan Fried Gold Band Snapper, mussels, fennel, charred leek, bouillabaisse jus
Slow Cooked Pork, rhubarb and apple marmalade, braised cabbage, charred onion, anise jus
Roast Duck Breast, polenta croutons, almonds, carrot ginger puree, mandarin sauce
Yeringberg Lamb, sauteed Swiss chard, pumpkin, dehydrated grapes, tomato compote, Madeira glaze
Chargrilled Black Angus Prime Cut, beef and potato croquette, sauteed mushrooms, red wine shallots
Pan Fried Gnocchi Parisienne, roast cauliflower, kale, peas, pine nuts, carrot sage butter
Sides $9.5
‘Pomme a la Sarladaise’ Potatoes and garlic cooked in duck fat
Waldorf Salad, apple, celery, walnuts, raisins, lettuce, mustard dressing
Charred Broccoli, chilli, toasted almond flakes, feta cheese, balsamic glaze
Pomme Frittes
Desserts
Poached Apple frangipane, cream cheese icing, maple, almonds, rum and raisins, cinnamon ice cream
Mixed Berry Bombe, berry sorbet, meringue, macerated berries, Grand Marnier
Orange Chiboust (French Orange Meringue) toasted marshmallow, passion fruit sorbet
Dark Chocolate Marquis, salted caramel, caramelized popcorn, iced nougat
Saturday
11:00 am –
12:00 am
from
$40
per person
Per session
12:00 pm –
12:00 am
from
$2500
min. spend
Per session
11:00 am –
12:00 am
from
$40
per person
Note:
Alcohol licence until 12:00 am.
Extension available.
All prices include GST.
2 COURSES $59 per person
3 COURSES $69 per person
Entrees
Goat’s cheese, beetroot, poached pear, olive, toasted hazelnuts
Coquilles St-Jacques, Scallops gratinated with brioche crumb, celeriac remoulade
Crab roulade, cucumber, avocado, crème fraiche, yellow curry coconut emulsion
Confit Duck Sausage, lentils du puy, orange caramel, sauce soubise
Beef Tartare, cornichons, capers, shallots, egg, parsley, truffle vinaigrette
Mains
Pan Fried Gold Band Snapper, mussels, fennel, charred leek, bouillabaisse jus
Slow Cooked Pork, rhubarb and apple marmalade, braised cabbage, charred onion, anise jus
Roast Duck Breast, polenta croutons, almonds, carrot ginger puree, mandarin sauce
Yeringberg Lamb, sauteed Swiss chard, pumpkin, dehydrated grapes, tomato compote, Madeira glaze
Chargrilled Black Angus Prime Cut, beef and potato croquette, sauteed mushrooms, red wine shallots
Pan Fried Gnocchi Parisienne, roast cauliflower, kale, peas, pine nuts, carrot sage butter
Sides $9.5
‘Pomme a la Sarladaise’ Potatoes and garlic cooked in duck fat
Waldorf Salad, apple, celery, walnuts, raisins, lettuce, mustard dressing
Charred Broccoli, chilli, toasted almond flakes, feta cheese, balsamic glaze
Pomme Frittes
Desserts
Poached Apple frangipane, cream cheese icing, maple, almonds, rum and raisins, cinnamon ice cream
Mixed Berry Bombe, berry sorbet, meringue, macerated berries, Grand Marnier
Orange Chiboust (French Orange Meringue) toasted marshmallow, passion fruit sorbet
Dark Chocolate Marquis, salted caramel, caramelized popcorn, iced nougat
3 COURSES $69 per person
Entrees
Goat’s cheese, beetroot, poached pear, olive, toasted hazelnuts
Coquilles St-Jacques, Scallops gratinated with brioche crumb, celeriac remoulade
Crab roulade, cucumber, avocado, crème fraiche, yellow curry coconut emulsion
Confit Duck Sausage, lentils du puy, orange caramel, sauce soubise
Beef Tartare, cornichons, capers, shallots, egg, parsley, truffle vinaigrette
Mains
Pan Fried Gold Band Snapper, mussels, fennel, charred leek, bouillabaisse jus
Slow Cooked Pork, rhubarb and apple marmalade, braised cabbage, charred onion, anise jus
Roast Duck Breast, polenta croutons, almonds, carrot ginger puree, mandarin sauce
Yeringberg Lamb, sauteed Swiss chard, pumpkin, dehydrated grapes, tomato compote, Madeira glaze
Chargrilled Black Angus Prime Cut, beef and potato croquette, sauteed mushrooms, red wine shallots
Pan Fried Gnocchi Parisienne, roast cauliflower, kale, peas, pine nuts, carrot sage butter
Sides $9.5
‘Pomme a la Sarladaise’ Potatoes and garlic cooked in duck fat
Waldorf Salad, apple, celery, walnuts, raisins, lettuce, mustard dressing
Charred Broccoli, chilli, toasted almond flakes, feta cheese, balsamic glaze
Pomme Frittes
Desserts
Poached Apple frangipane, cream cheese icing, maple, almonds, rum and raisins, cinnamon ice cream
Mixed Berry Bombe, berry sorbet, meringue, macerated berries, Grand Marnier
Orange Chiboust (French Orange Meringue) toasted marshmallow, passion fruit sorbet
Dark Chocolate Marquis, salted caramel, caramelized popcorn, iced nougat
Capacity
Standing
up to 60
Dining
up to 45
Boardroom
up to 18
Catering and drinks
In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
PA system / music speakers available
Accessibility
Wheelchair accessible
Disabled access toilets
Ground level
Disabled parking space available
Rules of the space
Allowed events
Loud music / events
Promoted / ticketed events
Wedding licence
Temporary event notices (TENs) available
Cancellation policy: Standard 60 day
Show cancellation details
About Bianchet Winery
Beautiful winery set on the outskirts of the Yarra Valley, featuring an elegant private event space for intimate celebrations, with the option for exclusive use of the whole venue for larger parties of up to 180. The outdoor lawn area and marquees come complete with a stunning backdrop of grapevines. With a focus on delicious French contemporary cuisine, and a variety of packages perfectly suited for the casual catchup, all the way to the fine dining experience, this venue has something for everyone.
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from $1
minimum spend / per session
minimum spend / per session
from $2000
minimum spend / per day
minimum spend / per day
from $500
hire fee / per day
hire fee / per day
from $400
hire fee / per day
hire fee / per day
from $53
per person / per session
per person / per session
from $1000
minimum spend / per session
minimum spend / per session