Level One at The Emerald Peacock

  4 reviews  –  Read all
Lonsdale Street, 113, Melbourne, 3000 Show map
Parliament Station (450 m)

Char M.

Safety rules may apply in this venue
Show more information
1.5-metre distance between tables
Weddings, both indoor or outdoor, are limited to 150 attendees, not including the couple
Read more about safety rules in Melbourne

About this space

An expansive open-plan space with a capacity of 250 guests and an integrated bar, Level One is comprised of four private booths surrounding an opulent central lounge.

Level One also boasts the Feather Lounge, an exclusive space separated by tassel string curtains.

This area is perfect for parties, social gatherings, and corporate events.


Capacity

Standing
up to 250
Dining
up to 155

Prices

Sunday
14:00 – 23:00
from $2000 min. spend
Per session
14:00 – 23:00
from $2000 min. spend
Note: Alcohol licence until 01:00. All prices include GST.
Level One is not normally being rented out during Friday and Saturday, if you would like to rent the whole place, the rate is $20,000.
MENU 1 - SAVOURY - 3 COURSE $65 PER PERSON

Snakebean&sweetpotatopoachedwontonwgreenpeapuree&corianderfoam
Scallopcevichewavocadocrème Fraiche,shavedfennel&orange gel

Duckbetelleaf,peanuts&Balinese sambal with coconut cream&driedshallots
Softshell crab with wasabi mayo,namjim&Asianslaw
Crispy Brussel sprouts with white miso & togarashi

Slow-braised beef short rib in plum-hoisin sauce with beetroot pickled cabbage
Roasted pork belly & cos lettuce with ssamjang pineapple salsa
Flame wok-tossed vegetables with okonomi sauce & toasted sesame
Steamed jasmine rice

MENU 1 - SWEET - 3 COURSE $65 PER PERSON

Snake bean & sweet potato poached wonton with green pea puree & coriander foam
Scallop ceviche with avocado crème fraiche, shaved fennel & orange gel
Duck betel leaf, peanuts & Balinese sambal with coconut cream & dried shallots

Slow-braised beef short rib in plum-hoisin sauce with beetroot pickled cabbage
Roasted pork belly & cos lettuce with ssamjang pineapple salsa
Flamewok tossed vegetables with okonomi sauce & toasted sesame
Steamed jasmine rice

Peanut, mango & chocolate brownie welder flower & white chocolate mousse & chilli chocolate shards
5-spiced churros doughnuts with yuzu curd &salted caramel

MENU 2 - SWEET - 4 COURSE $80 PER PERSON

Snake bean & sweet potato poached wonton with green pea puree & coriander foam
Scallop ceviche with avocado crème fraiche, shaved fennel & orange gel

Duck betel leaf, peanuts & Balinese sambal with coconut cream & dried shallots
Softshell crab with wasabi mayo, nam jim & Asian slaw

Roasted pork belly & cos lettuce with ssamjang pineapple salsa
Grass-fed ‘Red Gum’ porterhouse with firecracker sauce & toasted nori salt
Asian herb salad with Vietnamese mint, cucumber & nuoc cham

Slow-braised beef short rib in plum-hoisin sauce with beetroot pickled cabbage
Wood-fired grilled vegetables, okonomi sauce & roasted sesame seeds
Crispy brussels sprouts with white miso & togarashi
Steamed jasmine rice

MENU 2 - SWEET - 4 COURSE $80 PER PERSON

Snake bean & sweet potato poached wonton with green pea puree & coriander foam
Scallop ceviche with avocado crème fraiche, shaved fennel & orange gel

Duck betel leaf, peanuts & Balinese sambal with coconut cream & dried shallots
Softshell crab with wasabi mayo,nam jim & Asian slaw
Crispy brussels sprouts with white miso & togarashi

Roasted pork belly & cos lettuce with ssamjang pineapple salsa
Slow-braised beef short rib in plum-hoisin sauce with beetroot pickled cabbage
Asian herb salad with Vietnamese mint, cucumber & nuoc cham
Steamed jasmine rice

Peanut, mango & chocolate brownie welder flower & white chocolate mousse & chili-chocolate shards
Pumpkin & coconut custard with cocoa crumb, candied pepitas, salted caramel, coconut & pandan gelato
Monday
16:00 – 23:00
from $2000 min. spend
Per session
16:00 – 23:00
from $2000 min. spend
Note: Alcohol licence until 01:00. All prices include GST.
Level One is not normally being rented out during Friday and Saturday, if you would like to rent the whole place, the rate is $20,000.
MENU 1 - SAVOURY - 3 COURSE $65 PER PERSON

Snakebean&sweetpotatopoachedwontonwgreenpeapuree&corianderfoam
Scallopcevichewavocadocrème Fraiche,shavedfennel&orange gel

Duckbetelleaf,peanuts&Balinese sambal with coconut cream&driedshallots
Softshell crab with wasabi mayo,namjim&Asianslaw
Crispy Brussel sprouts with white miso & togarashi

Slow-braised beef short rib in plum-hoisin sauce with beetroot pickled cabbage
Roasted pork belly & cos lettuce with ssamjang pineapple salsa
Flame wok-tossed vegetables with okonomi sauce & toasted sesame
Steamed jasmine rice

MENU 1 - SWEET - 3 COURSE $65 PER PERSON

Snake bean & sweet potato poached wonton with green pea puree & coriander foam
Scallop ceviche with avocado crème fraiche, shaved fennel & orange gel
Duck betel leaf, peanuts & Balinese sambal with coconut cream & dried shallots

Slow-braised beef short rib in plum-hoisin sauce with beetroot pickled cabbage
Roasted pork belly & cos lettuce with ssamjang pineapple salsa
Flamewok tossed vegetables with okonomi sauce & toasted sesame
Steamed jasmine rice

Peanut, mango & chocolate brownie welder flower & white chocolate mousse & chilli chocolate shards
5-spiced churros doughnuts with yuzu curd &salted caramel

MENU 2 - SWEET - 4 COURSE $80 PER PERSON

Snake bean & sweet potato poached wonton with green pea puree & coriander foam
Scallop ceviche with avocado crème fraiche, shaved fennel & orange gel

Duck betel leaf, peanuts & Balinese sambal with coconut cream & dried shallots
Softshell crab with wasabi mayo, nam jim & Asian slaw

Roasted pork belly & cos lettuce with ssamjang pineapple salsa
Grass-fed ‘Red Gum’ porterhouse with firecracker sauce & toasted nori salt
Asian herb salad with Vietnamese mint, cucumber & nuoc cham

Slow-braised beef short rib in plum-hoisin sauce with beetroot pickled cabbage
Wood-fired grilled vegetables, okonomi sauce & roasted sesame seeds
Crispy brussels sprouts with white miso & togarashi
Steamed jasmine rice

MENU 2 - SWEET - 4 COURSE $80 PER PERSON

Snake bean & sweet potato poached wonton with green pea puree & coriander foam
Scallop ceviche with avocado crème fraiche, shaved fennel & orange gel

Duck betel leaf, peanuts & Balinese sambal with coconut cream & dried shallots
Softshell crab with wasabi mayo,nam jim & Asian slaw
Crispy brussels sprouts with white miso & togarashi

Roasted pork belly & cos lettuce with ssamjang pineapple salsa
Slow-braised beef short rib in plum-hoisin sauce with beetroot pickled cabbage
Asian herb salad with Vietnamese mint, cucumber & nuoc cham
Steamed jasmine rice

Peanut, mango & chocolate brownie welder flower & white chocolate mousse & chili-chocolate shards
Pumpkin & coconut custard with cocoa crumb, candied pepitas, salted caramel, coconut & pandan gelato
Tuesday
16:00 – 23:00
from $2000 min. spend
Per session
16:00 – 23:00
from $2000 min. spend
Note: Alcohol licence until 01:00. All prices include GST.
Level One is not normally being rented out during Friday and Saturday, if you would like to rent the whole place, the rate is $20,000.
MENU 1 - SAVOURY - 3 COURSE $65 PER PERSON

Snakebean&sweetpotatopoachedwontonwgreenpeapuree&corianderfoam
Scallopcevichewavocadocrème Fraiche,shavedfennel&orange gel

Duckbetelleaf,peanuts&Balinese sambal with coconut cream&driedshallots
Softshell crab with wasabi mayo,namjim&Asianslaw
Crispy Brussel sprouts with white miso & togarashi

Slow-braised beef short rib in plum-hoisin sauce with beetroot pickled cabbage
Roasted pork belly & cos lettuce with ssamjang pineapple salsa
Flame wok-tossed vegetables with okonomi sauce & toasted sesame
Steamed jasmine rice

MENU 1 - SWEET - 3 COURSE $65 PER PERSON

Snake bean & sweet potato poached wonton with green pea puree & coriander foam
Scallop ceviche with avocado crème fraiche, shaved fennel & orange gel
Duck betel leaf, peanuts & Balinese sambal with coconut cream & dried shallots

Slow-braised beef short rib in plum-hoisin sauce with beetroot pickled cabbage
Roasted pork belly & cos lettuce with ssamjang pineapple salsa
Flamewok tossed vegetables with okonomi sauce & toasted sesame
Steamed jasmine rice

Peanut, mango & chocolate brownie welder flower & white chocolate mousse & chilli chocolate shards
5-spiced churros doughnuts with yuzu curd &salted caramel

MENU 2 - SWEET - 4 COURSE $80 PER PERSON

Snake bean & sweet potato poached wonton with green pea puree & coriander foam
Scallop ceviche with avocado crème fraiche, shaved fennel & orange gel

Duck betel leaf, peanuts & Balinese sambal with coconut cream & dried shallots
Softshell crab with wasabi mayo, nam jim & Asian slaw

Roasted pork belly & cos lettuce with ssamjang pineapple salsa
Grass-fed ‘Red Gum’ porterhouse with firecracker sauce & toasted nori salt
Asian herb salad with Vietnamese mint, cucumber & nuoc cham

Slow-braised beef short rib in plum-hoisin sauce with beetroot pickled cabbage
Wood-fired grilled vegetables, okonomi sauce & roasted sesame seeds
Crispy brussels sprouts with white miso & togarashi
Steamed jasmine rice

MENU 2 - SWEET - 4 COURSE $80 PER PERSON

Snake bean & sweet potato poached wonton with green pea puree & coriander foam
Scallop ceviche with avocado crème fraiche, shaved fennel & orange gel

Duck betel leaf, peanuts & Balinese sambal with coconut cream & dried shallots
Softshell crab with wasabi mayo,nam jim & Asian slaw
Crispy brussels sprouts with white miso & togarashi

Roasted pork belly & cos lettuce with ssamjang pineapple salsa
Slow-braised beef short rib in plum-hoisin sauce with beetroot pickled cabbage
Asian herb salad with Vietnamese mint, cucumber & nuoc cham
Steamed jasmine rice

Peanut, mango & chocolate brownie welder flower & white chocolate mousse & chili-chocolate shards
Pumpkin & coconut custard with cocoa crumb, candied pepitas, salted caramel, coconut & pandan gelato
Wednesday
16:00 – 23:00
from $2000 min. spend
Per session
16:00 – 23:00
from $2000 min. spend
Note: Alcohol licence until 01:00. All prices include GST.
Level One is not normally being rented out during Friday and Saturday, if you would like to rent the whole place, the rate is $20,000.
MENU 1 - SAVOURY - 3 COURSE $65 PER PERSON

Snakebean&sweetpotatopoachedwontonwgreenpeapuree&corianderfoam
Scallopcevichewavocadocrème Fraiche,shavedfennel&orange gel

Duckbetelleaf,peanuts&Balinese sambal with coconut cream&driedshallots
Softshell crab with wasabi mayo,namjim&Asianslaw
Crispy Brussel sprouts with white miso & togarashi

Slow-braised beef short rib in plum-hoisin sauce with beetroot pickled cabbage
Roasted pork belly & cos lettuce with ssamjang pineapple salsa
Flame wok-tossed vegetables with okonomi sauce & toasted sesame
Steamed jasmine rice

MENU 1 - SWEET - 3 COURSE $65 PER PERSON

Snake bean & sweet potato poached wonton with green pea puree & coriander foam
Scallop ceviche with avocado crème fraiche, shaved fennel & orange gel
Duck betel leaf, peanuts & Balinese sambal with coconut cream & dried shallots

Slow-braised beef short rib in plum-hoisin sauce with beetroot pickled cabbage
Roasted pork belly & cos lettuce with ssamjang pineapple salsa
Flamewok tossed vegetables with okonomi sauce & toasted sesame
Steamed jasmine rice

Peanut, mango & chocolate brownie welder flower & white chocolate mousse & chilli chocolate shards
5-spiced churros doughnuts with yuzu curd &salted caramel

MENU 2 - SWEET - 4 COURSE $80 PER PERSON

Snake bean & sweet potato poached wonton with green pea puree & coriander foam
Scallop ceviche with avocado crème fraiche, shaved fennel & orange gel

Duck betel leaf, peanuts & Balinese sambal with coconut cream & dried shallots
Softshell crab with wasabi mayo, nam jim & Asian slaw

Roasted pork belly & cos lettuce with ssamjang pineapple salsa
Grass-fed ‘Red Gum’ porterhouse with firecracker sauce & toasted nori salt
Asian herb salad with Vietnamese mint, cucumber & nuoc cham

Slow-braised beef short rib in plum-hoisin sauce with beetroot pickled cabbage
Wood-fired grilled vegetables, okonomi sauce & roasted sesame seeds
Crispy brussels sprouts with white miso & togarashi
Steamed jasmine rice

MENU 2 - SWEET - 4 COURSE $80 PER PERSON

Snake bean & sweet potato poached wonton with green pea puree & coriander foam
Scallop ceviche with avocado crème fraiche, shaved fennel & orange gel

Duck betel leaf, peanuts & Balinese sambal with coconut cream & dried shallots
Softshell crab with wasabi mayo,nam jim & Asian slaw
Crispy brussels sprouts with white miso & togarashi

Roasted pork belly & cos lettuce with ssamjang pineapple salsa
Slow-braised beef short rib in plum-hoisin sauce with beetroot pickled cabbage
Asian herb salad with Vietnamese mint, cucumber & nuoc cham
Steamed jasmine rice

Peanut, mango & chocolate brownie welder flower & white chocolate mousse & chili-chocolate shards
Pumpkin & coconut custard with cocoa crumb, candied pepitas, salted caramel, coconut & pandan gelato
Thursday
16:00 – 23:00
from $2000 min. spend
Per session
16:00 – 23:00
from $2000 min. spend
Note: Alcohol licence until 01:00. All prices include GST.
Level One is not normally being rented out during Friday and Saturday, if you would like to rent the whole place, the rate is $20,000.
MENU 1 - SAVOURY - 3 COURSE $65 PER PERSON

Snakebean&sweetpotatopoachedwontonwgreenpeapuree&corianderfoam
Scallopcevichewavocadocrème Fraiche,shavedfennel&orange gel

Duckbetelleaf,peanuts&Balinese sambal with coconut cream&driedshallots
Softshell crab with wasabi mayo,namjim&Asianslaw
Crispy Brussel sprouts with white miso & togarashi

Slow-braised beef short rib in plum-hoisin sauce with beetroot pickled cabbage
Roasted pork belly & cos lettuce with ssamjang pineapple salsa
Flame wok-tossed vegetables with okonomi sauce & toasted sesame
Steamed jasmine rice

MENU 1 - SWEET - 3 COURSE $65 PER PERSON

Snake bean & sweet potato poached wonton with green pea puree & coriander foam
Scallop ceviche with avocado crème fraiche, shaved fennel & orange gel
Duck betel leaf, peanuts & Balinese sambal with coconut cream & dried shallots

Slow-braised beef short rib in plum-hoisin sauce with beetroot pickled cabbage
Roasted pork belly & cos lettuce with ssamjang pineapple salsa
Flamewok tossed vegetables with okonomi sauce & toasted sesame
Steamed jasmine rice

Peanut, mango & chocolate brownie welder flower & white chocolate mousse & chilli chocolate shards
5-spiced churros doughnuts with yuzu curd &salted caramel

MENU 2 - SWEET - 4 COURSE $80 PER PERSON

Snake bean & sweet potato poached wonton with green pea puree & coriander foam
Scallop ceviche with avocado crème fraiche, shaved fennel & orange gel

Duck betel leaf, peanuts & Balinese sambal with coconut cream & dried shallots
Softshell crab with wasabi mayo, nam jim & Asian slaw

Roasted pork belly & cos lettuce with ssamjang pineapple salsa
Grass-fed ‘Red Gum’ porterhouse with firecracker sauce & toasted nori salt
Asian herb salad with Vietnamese mint, cucumber & nuoc cham

Slow-braised beef short rib in plum-hoisin sauce with beetroot pickled cabbage
Wood-fired grilled vegetables, okonomi sauce & roasted sesame seeds
Crispy brussels sprouts with white miso & togarashi
Steamed jasmine rice

MENU 2 - SWEET - 4 COURSE $80 PER PERSON

Snake bean & sweet potato poached wonton with green pea puree & coriander foam
Scallop ceviche with avocado crème fraiche, shaved fennel & orange gel

Duck betel leaf, peanuts & Balinese sambal with coconut cream & dried shallots
Softshell crab with wasabi mayo,nam jim & Asian slaw
Crispy brussels sprouts with white miso & togarashi

Roasted pork belly & cos lettuce with ssamjang pineapple salsa
Slow-braised beef short rib in plum-hoisin sauce with beetroot pickled cabbage
Asian herb salad with Vietnamese mint, cucumber & nuoc cham
Steamed jasmine rice

Peanut, mango & chocolate brownie welder flower & white chocolate mousse & chili-chocolate shards
Pumpkin & coconut custard with cocoa crumb, candied pepitas, salted caramel, coconut & pandan gelato
Friday
15:00 – 1:00
from $20000 min. spend
Per session
15:00 – 1:00
from $20000 min. spend
Note: Alcohol licence until 01:00. All prices include GST.
Level One is not normally being rented out during Friday and Saturday, if you would like to rent the whole place, the rate is $20,000.
MENU 1 - SAVOURY - 3 COURSE $65 PER PERSON

Snakebean&sweetpotatopoachedwontonwgreenpeapuree&corianderfoam
Scallopcevichewavocadocrème Fraiche,shavedfennel&orange gel

Duckbetelleaf,peanuts&Balinese sambal with coconut cream&driedshallots
Softshell crab with wasabi mayo,namjim&Asianslaw
Crispy Brussel sprouts with white miso & togarashi

Slow-braised beef short rib in plum-hoisin sauce with beetroot pickled cabbage
Roasted pork belly & cos lettuce with ssamjang pineapple salsa
Flame wok-tossed vegetables with okonomi sauce & toasted sesame
Steamed jasmine rice

MENU 1 - SWEET - 3 COURSE $65 PER PERSON

Snake bean & sweet potato poached wonton with green pea puree & coriander foam
Scallop ceviche with avocado crème fraiche, shaved fennel & orange gel
Duck betel leaf, peanuts & Balinese sambal with coconut cream & dried shallots

Slow-braised beef short rib in plum-hoisin sauce with beetroot pickled cabbage
Roasted pork belly & cos lettuce with ssamjang pineapple salsa
Flamewok tossed vegetables with okonomi sauce & toasted sesame
Steamed jasmine rice

Peanut, mango & chocolate brownie welder flower & white chocolate mousse & chilli chocolate shards
5-spiced churros doughnuts with yuzu curd &salted caramel

MENU 2 - SWEET - 4 COURSE $80 PER PERSON

Snake bean & sweet potato poached wonton with green pea puree & coriander foam
Scallop ceviche with avocado crème fraiche, shaved fennel & orange gel

Duck betel leaf, peanuts & Balinese sambal with coconut cream & dried shallots
Softshell crab with wasabi mayo, nam jim & Asian slaw

Roasted pork belly & cos lettuce with ssamjang pineapple salsa
Grass-fed ‘Red Gum’ porterhouse with firecracker sauce & toasted nori salt
Asian herb salad with Vietnamese mint, cucumber & nuoc cham

Slow-braised beef short rib in plum-hoisin sauce with beetroot pickled cabbage
Wood-fired grilled vegetables, okonomi sauce & roasted sesame seeds
Crispy brussels sprouts with white miso & togarashi
Steamed jasmine rice

MENU 2 - SWEET - 4 COURSE $80 PER PERSON

Snake bean & sweet potato poached wonton with green pea puree & coriander foam
Scallop ceviche with avocado crème fraiche, shaved fennel & orange gel

Duck betel leaf, peanuts & Balinese sambal with coconut cream & dried shallots
Softshell crab with wasabi mayo,nam jim & Asian slaw
Crispy brussels sprouts with white miso & togarashi

Roasted pork belly & cos lettuce with ssamjang pineapple salsa
Slow-braised beef short rib in plum-hoisin sauce with beetroot pickled cabbage
Asian herb salad with Vietnamese mint, cucumber & nuoc cham
Steamed jasmine rice

Peanut, mango & chocolate brownie welder flower & white chocolate mousse & chili-chocolate shards
Pumpkin & coconut custard with cocoa crumb, candied pepitas, salted caramel, coconut & pandan gelato
Saturday
16:00 – 1:00
from $20000 min. spend
Per session
16:00 – 1:00
from $20000 min. spend
Note: Alcohol licence until 01:00. All prices include GST.
Level One is not normally being rented out during Friday and Saturday, if you would like to rent the whole place, the rate is $20,000.
MENU 1 - SAVOURY - 3 COURSE $65 PER PERSON

Snakebean&sweetpotatopoachedwontonwgreenpeapuree&corianderfoam
Scallopcevichewavocadocrème Fraiche,shavedfennel&orange gel

Duckbetelleaf,peanuts&Balinese sambal with coconut cream&driedshallots
Softshell crab with wasabi mayo,namjim&Asianslaw
Crispy Brussel sprouts with white miso & togarashi

Slow-braised beef short rib in plum-hoisin sauce with beetroot pickled cabbage
Roasted pork belly & cos lettuce with ssamjang pineapple salsa
Flame wok-tossed vegetables with okonomi sauce & toasted sesame
Steamed jasmine rice

MENU 1 - SWEET - 3 COURSE $65 PER PERSON

Snake bean & sweet potato poached wonton with green pea puree & coriander foam
Scallop ceviche with avocado crème fraiche, shaved fennel & orange gel
Duck betel leaf, peanuts & Balinese sambal with coconut cream & dried shallots

Slow-braised beef short rib in plum-hoisin sauce with beetroot pickled cabbage
Roasted pork belly & cos lettuce with ssamjang pineapple salsa
Flamewok tossed vegetables with okonomi sauce & toasted sesame
Steamed jasmine rice

Peanut, mango & chocolate brownie welder flower & white chocolate mousse & chilli chocolate shards
5-spiced churros doughnuts with yuzu curd &salted caramel

MENU 2 - SWEET - 4 COURSE $80 PER PERSON

Snake bean & sweet potato poached wonton with green pea puree & coriander foam
Scallop ceviche with avocado crème fraiche, shaved fennel & orange gel

Duck betel leaf, peanuts & Balinese sambal with coconut cream & dried shallots
Softshell crab with wasabi mayo, nam jim & Asian slaw

Roasted pork belly & cos lettuce with ssamjang pineapple salsa
Grass-fed ‘Red Gum’ porterhouse with firecracker sauce & toasted nori salt
Asian herb salad with Vietnamese mint, cucumber & nuoc cham

Slow-braised beef short rib in plum-hoisin sauce with beetroot pickled cabbage
Wood-fired grilled vegetables, okonomi sauce & roasted sesame seeds
Crispy brussels sprouts with white miso & togarashi
Steamed jasmine rice

MENU 2 - SWEET - 4 COURSE $80 PER PERSON

Snake bean & sweet potato poached wonton with green pea puree & coriander foam
Scallop ceviche with avocado crème fraiche, shaved fennel & orange gel

Duck betel leaf, peanuts & Balinese sambal with coconut cream & dried shallots
Softshell crab with wasabi mayo,nam jim & Asian slaw
Crispy brussels sprouts with white miso & togarashi

Roasted pork belly & cos lettuce with ssamjang pineapple salsa
Slow-braised beef short rib in plum-hoisin sauce with beetroot pickled cabbage
Asian herb salad with Vietnamese mint, cucumber & nuoc cham
Steamed jasmine rice

Peanut, mango & chocolate brownie welder flower & white chocolate mousse & chili-chocolate shards
Pumpkin & coconut custard with cocoa crumb, candied pepitas, salted caramel, coconut & pandan gelato

Cancellation policy

Cancellation fee payable to the venue depending on the notice period:

  • 7+ days prior to the event No fee, guest receives full refund
  • 1 - 6 days prior to the event Fee payable is 50% of total hire cost
  • Less than 1 day prior to the event Fee payable is 100% of total hire cost

Guest may move the event date of a confirmed booking to another date within 6 months from the original date, at no cost.


Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
Flatscreen TV
Air conditioning
Projector
Whiteboard
Flipchart
Conference call facilities
Natural light
Storage space
Accommodation available
Parking available

Music & sound equipment

Own music allowed
PA system / music speakers available
Bring your own DJ

Accessibility

Wheelchair accessible

Allowed events

Promoted / ticketed events
Loud music / events
Temporary event notices (TENs) available
Wedding licence

Rules of the space

Age policy: Guests under 18 are not allowed


The Emerald Peacock is the ultimate representation of a classic Melbourne bar– tucked away from public view, but reaching to the skies with a vibrant rooftop.

Whether you’re relaxing inside in an intimate booth or sipping cocktails on the bustling rooftop, The Emerald Peacock is truly an all-season destination.


Other spaces and event packages at this venue

from $75
minimum spend / per session
from $500
minimum spend / per session
from $65
per person / per session
from $2000
minimum spend / per session
from $65
per person / per session

Location