Friday's Birmingham
180 Hagley Road, Birmingham, B16 9RR
–
Edgbaston
Annita X.
Spaces for hire at Friday's Birmingham
from £10
per person / per session
per person / per session
Full Venue
218
260
Friday's Birmingham it full of character and charm which makes for a warm welcome. This classic American restaurant has a large bar on the ground floor perfect for trying out a Cocktail Masterclass! They also have a private space on the first floor which is great for private events.
We have 241 cocktails all day everyday, did I mention the classic...
Prices and opening hours
Monday
9:00 –
23:30
from
£10
per person
Full Venue
9:00 –
23:30
from
£10
per person
Tuesday
9:00 –
23:30
from
£10
per person
Full Venue
9:00 –
23:30
from
£10
per person
Wednesday
9:00 –
23:30
from
£10
per person
Full Venue
9:00 –
23:30
from
£10
per person
Thursday
9:00 –
23:30
from
£10
per person
Full Venue
9:00 –
23:30
from
£10
per person
Friday
9:00 –
23:30
from
£10
per person
Full Venue
9:00 –
23:30
from
£10
per person
Saturday
9:00 –
23:30
from
£10
per person
Full Venue
9:00 –
23:30
from
£10
per person
Sunday
9:00 –
23:30
from
£10
per person
Full Venue
9:00 –
23:30
from
£10
per person
Facilities and catering options
Up to 260
standing
Up to 218
seats
In-house catering
Parking available
Promoted / ticketed events
Alcohol provided
External catering allowed
Accommodation available
BYO alcohol
About Friday's Birmingham
Looking for delicious food and a great restaurant in Birmingham's city centre? We’re bringing that Fridays feeling to Birmingham, we treat everyday like a Friday.
The first TGI Fridays opened in New York in 1965 with flowing cocktails, charismatic bartenders with every night feeling like a Friday night; it quickly became the meeting place for local lovers of wild nights and fun times. We’re proud to serve food freshly made to order, flame-grilled burgers, and tender 28-day aged seasoned steaks.
Our teams are looking forward to welcoming you to our restaurants where you can socialise, have fun and make memories.
The first TGI Fridays opened in New York in 1965 with flowing cocktails, charismatic bartenders with every night feeling like a Friday night; it quickly became the meeting place for local lovers of wild nights and fun times. We’re proud to serve food freshly made to order, flame-grilled burgers, and tender 28-day aged seasoned steaks.
Our teams are looking forward to welcoming you to our restaurants where you can socialise, have fun and make memories.
