Fattoria e Mare
Restaurant
315 Main Street, San Francisco, CA 94019
–
Half Moon Bay
Pablo E.
Spaces for hire at Fattoria e Mare
from $2350
minimum spend / per session
minimum spend / per session
Main Dining Room
125
150
Our new location at 315 Main Street, in the heart of Half Moon Bay, is a beautifully reimagined and renovated space that is perfect for date nights, family dinners, business parties, girls night out, etc. The restaurant provides several areas to be enjoyed by our patrons, including a large, spacious main dining area, a smaller, more intimate dining...
Prices and opening hours
Sunday
11:30 am –
1:00 am
from
$2350
min. spend
Main Dining Room
11:30 am –
1:00 am
from
$2350
min. spend
Monday
11:30 am –
1:00 am
from
$2350
min. spend
Main Dining Room
11:30 am –
1:00 am
from
$2350
min. spend
Tuesday
6:00 pm –
1:00 am
from
$2350
min. spend
Main Dining Room
6:00 pm –
1:00 am
from
$2350
min. spend
Wednesday
11:30 am –
1:00 am
from
$2350
min. spend
Main Dining Room
11:30 am –
1:00 am
from
$2350
min. spend
Thursday
11:30 am –
1:00 am
from
$2350
min. spend
Main Dining Room
11:30 am –
1:00 am
from
$2350
min. spend
Friday
11:30 am –
1:00 am
from
$2350
min. spend
Main Dining Room
11:30 am –
1:00 am
from
$2350
min. spend
Saturday
11:30 am –
1:00 am
from
$2350
min. spend
Main Dining Room
11:30 am –
1:00 am
from
$2350
min. spend
Facilities and catering options
Up to 150
standing
Up to 125
seats
In-house catering
Parking available
Alcohol provided
External catering allowed
Accommodation available
Promoted / ticketed events
BYO alcohol
About Fattoria e Mare
Fattoria e Mare is a vibrant Bay Area Peninsula restaurant serving simply prepared, urban, rustic food, utilizing organic and sustainable ingredients sourced from local vendors. Owner and Executive Chef, Pablo Estrada, and his highly experienced team of chefs have created a menu inspired from food tours throughout the U.K., Europe and the Americas, showcasing the best that California has to offer. The menu will change often featuring ingredients at their peak. There will also be a daily changing four course menu, allowing the Chef to feature some of his best dishes and the daily roast from the rotisserie. The menu will also have a wine pairing available to complement each course for an additional cost.
