Private Dining at Fattoria e Mare
About this space
Our dining space is comfortable for 22 guests. A huge painting hangs on the wall, adding a bit of Italian vibe to the area.
Prices
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
- No smoking in the building;
- All food and beverage handled by venue;
- Venue must approve all decorations;
- Catering provided by venue;
- Amplified music OK indoors only;
- Smoking outside only;
- Alcohol must be provided by venue;
- Music must end by 1:00AM;
Cancellation policy: Flexible
About Fattoria e Mare
Fattoria e Mare is a Bay Area Peninsula restaurant serving simply prepared, urban, rustic food, utilizing organic and sustainable ingredients sourced from local vendors. Owner and Executive Chef, Pablo Estrada, and his highly experienced team of chefs have created a menu inspired from food tours around the U.K., Europe and the Americas, showcasing the best that California has to offer.
The menu will change often featuring ingredients at their peak. There will also be a daily changing four-course menu, allowing the Chef to feature some of his best dishes and the daily roast from the rotisserie. The menu will also have a wine pairing available to complement each course for an additional cost.
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Meet your host
Contact venue managers directly on Tagvenue. Keep all event communication here for a secure, seamless booking.
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