Mandarin House
Restaurant
6765 La Jolla Boulevard, San Diego, CA 92037
–
Sycuan Reservation
Nelson L.
Spaces for hire at Mandarin House
from $5000
minimum spend / per session
minimum spend / per session
Entire Venue
106
170
Welcome to Mandarin House La Jolla!
We serve all the best versions of all the classic Chinese dishes that you know and love in a fun, retro yet modern environment. Our classically trained chefs are still using traditional techniques coupled with our original recipes to bring you a dining experience unlike anywhere else in the world.
There may ...
Prices and opening hours
Sunday
4:00 pm –
8:30 pm
from
$8000
min. spend
Entire Venue
4:00 pm –
8:30 pm
from
$8000
min. spend
Monday
Closed
Tuesday
11:00 am –
9:00 pm
from
$5000
min. spend
Entire Venue
11:00 am –
9:00 pm
from
$5000
min. spend
Wednesday
11:00 am –
9:00 pm
from
$5000
min. spend
Entire Venue
11:00 am –
9:00 pm
from
$5000
min. spend
Thursday
11:00 am –
9:00 pm
from
$5000
min. spend
Entire Venue
11:00 am –
9:00 pm
from
$5000
min. spend
Friday
11:00 am –
9:00 pm
from
$8000
min. spend
Entire Venue
11:00 am –
9:00 pm
from
$8000
min. spend
Saturday
11:00 am –
9:00 pm
from
$8000
min. spend
Entire Venue
11:00 am –
9:00 pm
from
$8000
min. spend
Facilities and catering options
Up to 170
standing
Up to 106
seats
In-house catering
Parking available
Alcohol provided
External catering allowed
Accommodation available
Promoted / ticketed events
BYO alcohol
About Mandarin House
The Mandarin House is ultimately the result of an improbable meeting of two young friends randomly meeting again after 5 years at an airport on the way to America.
John "Tat" Law and Bill " Wai Choi" Man were young teenagers growing up working and cooking in restaurants in Hong Kong in the 1960s. A chance meeting brought them back together and sent the pair on a journey from the East coast of America to beautiful San Diego over multiple years and working and cooking in multiple restaurants along the way.
But with a chance to finally do something of their own, the young chef's found an opportunity to transform an old diner into their dream and on April 21st 1977, The Mandarin House of La Jolla was born.
John "Tat" Law and Bill " Wai Choi" Man were young teenagers growing up working and cooking in restaurants in Hong Kong in the 1960s. A chance meeting brought them back together and sent the pair on a journey from the East coast of America to beautiful San Diego over multiple years and working and cooking in multiple restaurants along the way.
But with a chance to finally do something of their own, the young chef's found an opportunity to transform an old diner into their dream and on April 21st 1977, The Mandarin House of La Jolla was born.
