Luke's Lobster
Restaurant
130 South 17th Street, Philadelphia, PA 19103
–
Matt C.
Spaces for hire at Luke's Lobster
from $45
per person / per session
per person / per session
Entire Venue
27
35
Our rolls are served with sustainably-sourced lobster, crab, or shrimp in a toasted New England-style split-top bun--the way Luke grew up eating them in Maine. We source directly from fishermen we know and trust in an industry Luke's family has been part of for three generations.
We encourage you to organize your event at our place! Luke's Lobste...
Prices and opening hours
Sunday
11:00 am –
8:00 pm
from
$45
per person
Entire Venue
11:00 am –
8:00 pm
from
$45
per person
Monday
11:00 am –
8:00 pm
from
$45
per person
Entire Venue
11:00 am –
8:00 pm
from
$45
per person
Tuesday
11:00 am –
8:00 pm
from
$45
per person
Entire Venue
11:00 am –
8:00 pm
from
$45
per person
Wednesday
11:00 am –
8:00 pm
from
$45
per person
Entire Venue
11:00 am –
8:00 pm
from
$45
per person
Thursday
11:00 am –
8:00 pm
from
$45
per person
Entire Venue
11:00 am –
8:00 pm
from
$45
per person
Friday
11:00 am –
8:00 pm
from
$45
per person
Entire Venue
11:00 am –
8:00 pm
from
$45
per person
Saturday
11:00 am –
8:00 pm
from
$45
per person
Entire Venue
11:00 am –
8:00 pm
from
$45
per person
Facilities and catering options
Up to 35
standing
Up to 27
seats
In-house catering
Parking available
BYO alcohol
External catering allowed
Accommodation available
Promoted / ticketed events
Alcohol provided
About Luke's Lobster
Our Rittenhouse Shack is located just steps from Rittenhouse Square, with plenty of indoor seating or you can take your roll to go for a picnic in the park. We are BYOB so bring some brews to wash down your seafood at our restaurant in Rittenhouse Square!
Working directly with fishermen allows us to bring you the world's best-tasting seafood, cooked to perfection and prepared simply. All of our lobster, shrimp, and crab rolls are sustainably sourced and served in a split-top New England-style bun with a swipe of mayo, lemon butter, and our secret seasoning.
Working directly with fishermen allows us to bring you the world's best-tasting seafood, cooked to perfection and prepared simply. All of our lobster, shrimp, and crab rolls are sustainably sourced and served in a split-top New England-style bun with a swipe of mayo, lemon butter, and our secret seasoning.
