Rangoon
Restaurant
500 Prospect Place, New York, NY 11238
–
Park Place (300 yd)
Kyle N.
Spaces for hire at Rangoon
from $75
per person / per session
per person / per session
Entire Venue
25
35
Rangoon Restaurant offers fresh and authentic home-style Burmese cuisine. We have many vegan and gluten-free options that are sure to satisfy everyone. Come visit us for lunch, brunch, dinner, beer, sake, natural wine, soft drinks, or wine cocktails. We offer indoor and outdoor seating that is perfect for a cozy night out with friends or a romantic...
Prices and opening hours
Sunday
12:00 pm –
10:00 pm
from
$75
per person
Entire Venue
12:00 pm –
10:00 pm
from
$75
per person
Monday
12:00 pm –
10:00 pm
from
$75
per person
Entire Venue
12:00 pm –
10:00 pm
from
$75
per person
Tuesday
12:00 pm –
10:00 pm
from
$75
per person
Entire Venue
12:00 pm –
10:00 pm
from
$75
per person
Wednesday
12:00 pm –
10:00 pm
from
$75
per person
Entire Venue
12:00 pm –
10:00 pm
from
$75
per person
Thursday
12:00 pm –
10:00 pm
from
$75
per person
Entire Venue
12:00 pm –
10:00 pm
from
$75
per person
Friday
12:00 pm –
10:00 pm
from
$75
per person
Entire Venue
12:00 pm –
10:00 pm
from
$75
per person
Saturday
12:00 pm –
10:00 pm
from
$75
per person
Entire Venue
12:00 pm –
10:00 pm
from
$75
per person
Facilities and catering options
Up to 35
standing
Up to 25
seats
In-house catering
Parking available
Alcohol provided
External catering allowed
Accommodation available
Promoted / ticketed events
BYO alcohol
About Rangoon
Keeping the tradition alive
Inspired by traditional Burmese dishes passed on to her through her mother, grand-mother, and great-grandmother, Chef Myo Moe prepares comfort food made from fresh and simple ingredients. Traditional flavors and textures from the old capital of Burma, Rangoon. Bringing to you the perfect combination of healthy and satisfying food in a simple and causal yet elegant setting. As Myo says it’s about “Keeping the tradition alive”.
Inspired by traditional Burmese dishes passed on to her through her mother, grand-mother, and great-grandmother, Chef Myo Moe prepares comfort food made from fresh and simple ingredients. Traditional flavors and textures from the old capital of Burma, Rangoon. Bringing to you the perfect combination of healthy and satisfying food in a simple and causal yet elegant setting. As Myo says it’s about “Keeping the tradition alive”.
