Farmed Kitchen and Bar
Restaurant
1927 Lakeside Parkway, Atlanta, GA 30084
–
Tucker
Sean R.
Spaces for hire at Farmed Kitchen and Bar
from $65
per person / per session
per person / per session
Eatery
65
80
Farmed Kitchen + Bar offers a simple approach to modern cooking in an environment driven by education and technical development.
We offer a first-class dining experience that places our guests in the heart of the operation, with a view into our 7,000 sq. ft. open kitchen and culinary test lab.
We have yummy food for you to try!
Prices and opening hours
Sunday
Closed
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
6:00 pm –
9:00 pm
from
$65
per person
Eatery
6:00 pm –
9:00 pm
from
$65
per person
Saturday
10:00 am –
2:00 pm
from
$65
per person
Eatery
10:00 am –
2:00 pm
from
$65
per person
Facilities and catering options
Up to 80
standing
Up to 65
seats
In-house catering
Parking available
Alcohol provided
External catering allowed
Accommodation available
Promoted / ticketed events
BYO alcohol
About Farmed Kitchen and Bar
At FarmED Kitchen and Bar, we offer a simplistic approach to modern cooking in an environment driven by education and technical development.
At the flagship restaurant of The SHULAR Institute, the guest will enjoy a wide range of modern food styles and custom beverages in our 7, 000 sq. ft open kitchen and bar.
In addition, we offer a first-class dining experience, that place our guest in the heart of the operation, with a view into our open kitchen and culinary test lab.
This unique experience allows our guests to indulge in the rich sounds, and aromatic aromas and witness the exciting visual experience of a fully engaged kitchen brigade.
At FarmED we support local food suppliers and farmers by selecting the freshest product direct from the farm to the kitchens here at SHULAR Institute.
At the flagship restaurant of The SHULAR Institute, the guest will enjoy a wide range of modern food styles and custom beverages in our 7, 000 sq. ft open kitchen and bar.
In addition, we offer a first-class dining experience, that place our guest in the heart of the operation, with a view into our open kitchen and culinary test lab.
This unique experience allows our guests to indulge in the rich sounds, and aromatic aromas and witness the exciting visual experience of a fully engaged kitchen brigade.
At FarmED we support local food suppliers and farmers by selecting the freshest product direct from the farm to the kitchens here at SHULAR Institute.
