Indoor Area at Podi & Poriyal
Dining Room in a Restaurant
·
Private space
486 Serangoon Road, Singapore, 218151
–
Farrer Park MRT Station (400 m)
About this space
Our dining room includes warm lighting and cultural elements. This area is excellent for intimate meals, casual celebrations, or small meetups.
The space offers a welcoming and sociable setting. We’re happy to accommodate dietary needs! Our restaurant offers vegan, gluten-free, and allium-free options.
Prices
Sunday
11:00 –
22:30
from
S$44–S$71
per person
Per session
11:00 –
15:30
from
S$44
per person
Per session
18:30 –
22:30
from
S$71
per person
Monday
11:00 –
22:00
from
S$44–S$71
per person
Per session
11:00 –
15:00
from
S$44
per person
Per session
18:30 –
22:00
from
S$71
per person
Tuesday
Closed
Wednesday
11:00 –
22:00
from
S$44–S$71
per person
Per session
11:00 –
15:00
from
S$44
per person
Per session
18:30 –
22:00
from
S$71
per person
Thursday
11:00 –
22:00
from
S$44–S$71
per person
Per session
11:00 –
15:00
from
S$44
per person
Per session
18:30 –
22:00
from
S$71
per person
Friday
11:00 –
22:00
from
S$44–S$71
per person
Per session
11:00 –
15:00
from
S$44
per person
Per session
18:30 –
22:00
from
S$71
per person
Saturday
11:00 –
22:30
from
S$44–S$71
per person
Per session
11:00 –
15:30
from
S$44
per person
Per session
18:30 –
22:30
from
S$71
per person
Best price guarantee
• Lunch $40-$50 per person + tax; Dinner $65 per person + tax
Three-Course Experience – Hyderabad Cuisine
Price: $49 per person
* First Course: Cauliflower Vepudu
Stir-fried cauliflower with chili, garlic, curry leaves, and tempered spices
* Second Course: Hyderabadi Biryani, Mirchi Ka Salan, Burani Raita
Basmati rice biryani with spicy green chili curry and garlic-yogurt side
* Third Course: Qubani Ka Meetha
Slow-cooked dried apricot dessert with almonds and cream
Four-Course Experience – Kannada Cuisine (V, AF, JF)
Price: $57 per person
* First Course: Beetroot Churmuri
Light, spicy mix of puffed rice, beetroot, and spices
* Second Course: Ambode with Dill Leaves, Walnut Chutney
Deep-fried lentil fritter with herbs and a walnut chutney pairing
* Third Course: Paputtu, Mix Veg Sagu
Steamed rice cake with mildly spiced, coconut-based veggie curry
* Fourth Course: Holige
Sweet flatbread with aromatic lentil filling
Capacity
Dining
up to 30
Catering and drinks
In-house catering available
Venue can organise food and drink
Extensive vegan menu
Extensive vegetarian menu
Extensive gluten-free menu
Indian cuisine
No external catering allowed
Venue provides alcohol
Venue can supply alcoholic beverages
No BYO alcohol allowed
Facilities
Music & sound equipment
Play your own music
Venue allows playing your own music
Bring your own DJ not allowed
No noise restrictions
Accessibility
Unavailable: Accessible toilets
Unavailable: Ground level
Unavailable: Accessible parking spot available
Unavailable: Lift to all floors
Unavailable: Cargo lift
Unavailable: Wheelchair accessible
Rules of the space
Allowed events
No promoted and ticketed events allowed
No wedding licence
Host rules
• Smoking on premises not allowed.
About Podi & Poriyal
Podi & Poriyal is a Tagvenue Partner. This business has registered with Tagvenue and agreed to our venue partner standards.
Location
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