Indoor Area at Podi & Poriyal
Dining Room in a Restaurant
·
Private space
486 Serangoon Road, Singapore, 218151
–
Farrer Park MRT Station (400 m)
About this space
Our dining room includes warm lighting and cultural elements. This area is excellent for intimate meals, casual celebrations, or small meetups.
The space offers a welcoming and sociable setting. We’re happy to accommodate dietary needs! Our restaurant offers vegan, gluten-free, and allium-free options.
Event offers and packages
Package per person
Three-Course Experience – Hyderabad Cuisine
Price: $49 per person
* First Course: Cauliflower Vepudu
Stir-fried cauliflower with chili, garlic, curry leaves, and tempered spices
* Second Course: Hyderabadi Biryani, Mirchi Ka Salan, Burani Raita
Basmati rice biryani with spicy green chili curry and garlic-yogurt side
* Third Course: Qubani Ka Meetha
Slow-cooked dried apricot dessert with almonds and cream
Four-Course Experience – Kannada Cuisine (V, AF, JF)
Price: $57 per person
* First Course: Beetroot Churmuri
Light, spicy mix of puffed rice, beetroot, and spices
* Second Course: Ambode with Dill Leaves, Walnut Chutney
Deep-fried lentil fritter with herbs and a walnut chutney pairing
* Third Course: Paputtu, Mix Veg Sagu
Steamed rice cake with mildly spiced, coconut-based veggie curry
* Fourth Course: Holige
Sweet flatbread with aromatic lentil filling
Price: $49 per person
* First Course: Cauliflower Vepudu
Stir-fried cauliflower with chili, garlic, curry leaves, and tempered spices
* Second Course: Hyderabadi Biryani, Mirchi Ka Salan, Burani Raita
Basmati rice biryani with spicy green chili curry and garlic-yogurt side
* Third Course: Qubani Ka Meetha
Slow-cooked dried apricot dessert with almonds and cream
Four-Course Experience – Kannada Cuisine (V, AF, JF)
Price: $57 per person
* First Course: Beetroot Churmuri
Light, spicy mix of puffed rice, beetroot, and spices
* Second Course: Ambode with Dill Leaves, Walnut Chutney
Deep-fried lentil fritter with herbs and a walnut chutney pairing
* Third Course: Paputtu, Mix Veg Sagu
Steamed rice cake with mildly spiced, coconut-based veggie curry
* Fourth Course: Holige
Sweet flatbread with aromatic lentil filling
Prices
Sunday
11:00 –
22:30
from
S$44–S$71
per person
Per session
11:00 –
15:30
from
S$44
per person
Per session
18:30 –
22:30
from
S$71
per person
Note:
Alcohol licence until 22:00.
All prices include GST.
• Lunch $40-$50 per person + tax; Dinner $65 per person + tax
* Small Plates
* Jackfruit Chip & Dip (V)
Jackfruit pappad served with jackfruit seed hummus – $15
* Signature Podi Idli (AF, V, JF)
Steamed lentil cakes tossed with weekly changing spice mix – $18
* Large Plates
* Double Decker Parotta (V, CG)
Layered Malabar parotta with gravy, cooked in banana leaves – $28
* Dindigul Palakkai Biriyani | Alleppy Curry (V)
Raw jackfruit biriyani with tangy mango and baby potato curry – $38
* Desserts
* Coconut Payasam Brûlée (V)
Glazed coconut milk pudding – $17
* Filter Coffee Kulfi (VM)
Homemade kulfi made with filter coffee – $16
* Jackfruit Chip & Dip (V)
Jackfruit pappad served with jackfruit seed hummus – $15
* Signature Podi Idli (AF, V, JF)
Steamed lentil cakes tossed with weekly changing spice mix – $18
* Large Plates
* Double Decker Parotta (V, CG)
Layered Malabar parotta with gravy, cooked in banana leaves – $28
* Dindigul Palakkai Biriyani | Alleppy Curry (V)
Raw jackfruit biriyani with tangy mango and baby potato curry – $38
* Desserts
* Coconut Payasam Brûlée (V)
Glazed coconut milk pudding – $17
* Filter Coffee Kulfi (VM)
Homemade kulfi made with filter coffee – $16
Monday
11:00 –
22:00
from
S$44–S$71
per person
Per session
11:00 –
15:00
from
S$44
per person
Per session
18:30 –
22:00
from
S$71
per person
Note:
Alcohol licence until 22:00.
All prices include GST.
• Lunch $40-$50 per person + tax; Dinner $65 per person + tax
* Small Plates
* Jackfruit Chip & Dip (V)
Jackfruit pappad served with jackfruit seed hummus – $15
* Signature Podi Idli (AF, V, JF)
Steamed lentil cakes tossed with weekly changing spice mix – $18
* Large Plates
* Double Decker Parotta (V, CG)
Layered Malabar parotta with gravy, cooked in banana leaves – $28
* Dindigul Palakkai Biriyani | Alleppy Curry (V)
Raw jackfruit biriyani with tangy mango and baby potato curry – $38
* Desserts
* Coconut Payasam Brûlée (V)
Glazed coconut milk pudding – $17
* Filter Coffee Kulfi (VM)
Homemade kulfi made with filter coffee – $16
* Jackfruit Chip & Dip (V)
Jackfruit pappad served with jackfruit seed hummus – $15
* Signature Podi Idli (AF, V, JF)
Steamed lentil cakes tossed with weekly changing spice mix – $18
* Large Plates
* Double Decker Parotta (V, CG)
Layered Malabar parotta with gravy, cooked in banana leaves – $28
* Dindigul Palakkai Biriyani | Alleppy Curry (V)
Raw jackfruit biriyani with tangy mango and baby potato curry – $38
* Desserts
* Coconut Payasam Brûlée (V)
Glazed coconut milk pudding – $17
* Filter Coffee Kulfi (VM)
Homemade kulfi made with filter coffee – $16
Tuesday
Closed
Note:
Alcohol licence until 22:00.
All prices include GST.
• Lunch $40-$50 per person + tax; Dinner $65 per person + tax
* Small Plates
* Jackfruit Chip & Dip (V)
Jackfruit pappad served with jackfruit seed hummus – $15
* Signature Podi Idli (AF, V, JF)
Steamed lentil cakes tossed with weekly changing spice mix – $18
* Large Plates
* Double Decker Parotta (V, CG)
Layered Malabar parotta with gravy, cooked in banana leaves – $28
* Dindigul Palakkai Biriyani | Alleppy Curry (V)
Raw jackfruit biriyani with tangy mango and baby potato curry – $38
* Desserts
* Coconut Payasam Brûlée (V)
Glazed coconut milk pudding – $17
* Filter Coffee Kulfi (VM)
Homemade kulfi made with filter coffee – $16
* Jackfruit Chip & Dip (V)
Jackfruit pappad served with jackfruit seed hummus – $15
* Signature Podi Idli (AF, V, JF)
Steamed lentil cakes tossed with weekly changing spice mix – $18
* Large Plates
* Double Decker Parotta (V, CG)
Layered Malabar parotta with gravy, cooked in banana leaves – $28
* Dindigul Palakkai Biriyani | Alleppy Curry (V)
Raw jackfruit biriyani with tangy mango and baby potato curry – $38
* Desserts
* Coconut Payasam Brûlée (V)
Glazed coconut milk pudding – $17
* Filter Coffee Kulfi (VM)
Homemade kulfi made with filter coffee – $16
Wednesday
11:00 –
22:00
from
S$44–S$71
per person
Per session
11:00 –
15:00
from
S$44
per person
Per session
18:30 –
22:00
from
S$71
per person
Note:
Alcohol licence until 22:00.
All prices include GST.
• Lunch $40-$50 per person + tax; Dinner $65 per person + tax
* Small Plates
* Jackfruit Chip & Dip (V)
Jackfruit pappad served with jackfruit seed hummus – $15
* Signature Podi Idli (AF, V, JF)
Steamed lentil cakes tossed with weekly changing spice mix – $18
* Large Plates
* Double Decker Parotta (V, CG)
Layered Malabar parotta with gravy, cooked in banana leaves – $28
* Dindigul Palakkai Biriyani | Alleppy Curry (V)
Raw jackfruit biriyani with tangy mango and baby potato curry – $38
* Desserts
* Coconut Payasam Brûlée (V)
Glazed coconut milk pudding – $17
* Filter Coffee Kulfi (VM)
Homemade kulfi made with filter coffee – $16
* Jackfruit Chip & Dip (V)
Jackfruit pappad served with jackfruit seed hummus – $15
* Signature Podi Idli (AF, V, JF)
Steamed lentil cakes tossed with weekly changing spice mix – $18
* Large Plates
* Double Decker Parotta (V, CG)
Layered Malabar parotta with gravy, cooked in banana leaves – $28
* Dindigul Palakkai Biriyani | Alleppy Curry (V)
Raw jackfruit biriyani with tangy mango and baby potato curry – $38
* Desserts
* Coconut Payasam Brûlée (V)
Glazed coconut milk pudding – $17
* Filter Coffee Kulfi (VM)
Homemade kulfi made with filter coffee – $16
Thursday
11:00 –
22:00
from
S$44–S$71
per person
Per session
11:00 –
15:00
from
S$44
per person
Per session
18:30 –
22:00
from
S$71
per person
Note:
Alcohol licence until 22:00.
All prices include GST.
• Lunch $40-$50 per person + tax; Dinner $65 per person + tax
* Small Plates
* Jackfruit Chip & Dip (V)
Jackfruit pappad served with jackfruit seed hummus – $15
* Signature Podi Idli (AF, V, JF)
Steamed lentil cakes tossed with weekly changing spice mix – $18
* Large Plates
* Double Decker Parotta (V, CG)
Layered Malabar parotta with gravy, cooked in banana leaves – $28
* Dindigul Palakkai Biriyani | Alleppy Curry (V)
Raw jackfruit biriyani with tangy mango and baby potato curry – $38
* Desserts
* Coconut Payasam Brûlée (V)
Glazed coconut milk pudding – $17
* Filter Coffee Kulfi (VM)
Homemade kulfi made with filter coffee – $16
* Jackfruit Chip & Dip (V)
Jackfruit pappad served with jackfruit seed hummus – $15
* Signature Podi Idli (AF, V, JF)
Steamed lentil cakes tossed with weekly changing spice mix – $18
* Large Plates
* Double Decker Parotta (V, CG)
Layered Malabar parotta with gravy, cooked in banana leaves – $28
* Dindigul Palakkai Biriyani | Alleppy Curry (V)
Raw jackfruit biriyani with tangy mango and baby potato curry – $38
* Desserts
* Coconut Payasam Brûlée (V)
Glazed coconut milk pudding – $17
* Filter Coffee Kulfi (VM)
Homemade kulfi made with filter coffee – $16
Friday
11:00 –
22:00
from
S$44–S$71
per person
Per session
11:00 –
15:00
from
S$44
per person
Per session
18:30 –
22:00
from
S$71
per person
Note:
Alcohol licence until 22:00.
All prices include GST.
• Lunch $40-$50 per person + tax; Dinner $65 per person + tax
* Small Plates
* Jackfruit Chip & Dip (V)
Jackfruit pappad served with jackfruit seed hummus – $15
* Signature Podi Idli (AF, V, JF)
Steamed lentil cakes tossed with weekly changing spice mix – $18
* Large Plates
* Double Decker Parotta (V, CG)
Layered Malabar parotta with gravy, cooked in banana leaves – $28
* Dindigul Palakkai Biriyani | Alleppy Curry (V)
Raw jackfruit biriyani with tangy mango and baby potato curry – $38
* Desserts
* Coconut Payasam Brûlée (V)
Glazed coconut milk pudding – $17
* Filter Coffee Kulfi (VM)
Homemade kulfi made with filter coffee – $16
* Jackfruit Chip & Dip (V)
Jackfruit pappad served with jackfruit seed hummus – $15
* Signature Podi Idli (AF, V, JF)
Steamed lentil cakes tossed with weekly changing spice mix – $18
* Large Plates
* Double Decker Parotta (V, CG)
Layered Malabar parotta with gravy, cooked in banana leaves – $28
* Dindigul Palakkai Biriyani | Alleppy Curry (V)
Raw jackfruit biriyani with tangy mango and baby potato curry – $38
* Desserts
* Coconut Payasam Brûlée (V)
Glazed coconut milk pudding – $17
* Filter Coffee Kulfi (VM)
Homemade kulfi made with filter coffee – $16
Saturday
11:00 –
22:30
from
S$44–S$71
per person
Per session
11:00 –
15:30
from
S$44
per person
Per session
18:30 –
22:30
from
S$71
per person
Note:
Alcohol licence until 22:00.
All prices include GST.
• Lunch $40-$50 per person + tax; Dinner $65 per person + tax
* Small Plates
* Jackfruit Chip & Dip (V)
Jackfruit pappad served with jackfruit seed hummus – $15
* Signature Podi Idli (AF, V, JF)
Steamed lentil cakes tossed with weekly changing spice mix – $18
* Large Plates
* Double Decker Parotta (V, CG)
Layered Malabar parotta with gravy, cooked in banana leaves – $28
* Dindigul Palakkai Biriyani | Alleppy Curry (V)
Raw jackfruit biriyani with tangy mango and baby potato curry – $38
* Desserts
* Coconut Payasam Brûlée (V)
Glazed coconut milk pudding – $17
* Filter Coffee Kulfi (VM)
Homemade kulfi made with filter coffee – $16
* Jackfruit Chip & Dip (V)
Jackfruit pappad served with jackfruit seed hummus – $15
* Signature Podi Idli (AF, V, JF)
Steamed lentil cakes tossed with weekly changing spice mix – $18
* Large Plates
* Double Decker Parotta (V, CG)
Layered Malabar parotta with gravy, cooked in banana leaves – $28
* Dindigul Palakkai Biriyani | Alleppy Curry (V)
Raw jackfruit biriyani with tangy mango and baby potato curry – $38
* Desserts
* Coconut Payasam Brûlée (V)
Glazed coconut milk pudding – $17
* Filter Coffee Kulfi (VM)
Homemade kulfi made with filter coffee – $16
Pricing updated by venue 2 days ago
Capacity
Dining
up to 30
Catering and drinks
In-house catering available
Extensive vegan menu
Extensive gluten-free menu
Indian cuisine
No external catering allowed
Venue provides alcohol
Alcohol licence until 22:00
No BYO alcohol allowed
Facilities
Music & sound equipment
Play your own music
Bring your own DJ not allowed
No noise restrictions
Accessibility
Accessible toilets
Ground level
Accessible parking spot available
Lift to all floors
Cargo lift
Wheelchair accessible
Rules of the space
Allowed events
No promoted and ticketed events allowed
No wedding licence
No temporary Event Notice (TENs) available
Host rules
• Smoking on premises not allowed.
About Podi & Poriyal
Podi & Poriyal is a South Indian vegetarian restaurant and bar. We are located in a restored heritage building at the edge of Little India. Our interiors are inspired by the historic mansions of Chettinad. Our dining room offers a warm setting for casual dining or special celebrations!
The restaurant is easily accessible. There are multiple bus stops within a 6-minute walk. Guests can enjoy seasonal South Indian dishes paired with house cocktails. Everything is served in a culturally rich space that honors tradition.
Location
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