Ground Floor at The Indian Courtyard
Dining Room in a Restaurant
·
Private space
31 Walton Road, Warrington, WA4 6NJ
–
Stockton Heath, Warrington
About this space
This dining room seats up to 35 guests. Enjoy a warm and nicely decorated space. It is suitable for intimate celebrations and private meals.
The space offers booths, soft lighting, and neat decoration. It’s ideal for birthdays, family meals, and casual meetings.
Prices
Monday
17:00 –
22:00
from
£30
per person
Per session
17:00 –
22:00
from
£30
per person
Note:
Alcohol licence until 22:00.
All prices include VAT.
Drinks
* Masala Chai
Spiced Indian tea with milk and sugar – £2.95
* Mango Lassi
Sweet mango yogurt drink – £3.25
Starters
* Chandni Chicken Tikka
Mild, cardamom-flavored chicken with coriander stems – £6.95
* Piyaaz Pakodi Chaat (V)
Onion fritters with chickpeas, onions, and chutneys – £5.95
Seafood Starters
* Tandoori Sarson Prawn
Mustard-marinated black tiger prawns, pink peppercorns – £9.95
* Fish Amritsari
Fried gram flour battered fish, ginger and lemon – £6.95
Main Courses – Chicken
* Butter Chicken
Creamy tomato gravy, grilled chicken, honey, garam masala – £12.95
* Chicken Chettinad
Coconut-based spicy curry with fennel, curry leaves – £12.95
Main Courses – Lamb
* Lamb Rogan Josh
Kashmiri-style curry with diced lamb, ginger and fennel – £13.95
* Elaichi Ka Bhuna Gosht
Pot-roasted lamb with cardamom-spiced masala – £14.95
Main Courses – Vegetarian & Vegan
* Paneer Lababdar (V)
Cottage cheese in creamy tomato-onion gravy with ginger – £10.95
* Dal Makhani (V)
Slow-cooked black lentils, creamy and mildly spiced – £10.95
Side Dishes
* Saag Aloo (V)
Spinach and potato with cumin, garlic, and ginger
Side £6.95 / Main £9.95
* Dal Tarka (V)
Yellow and red lentils with garlic, onions, and cumin
Side £6.95 / Main £9.95
Rice & Breads
* Mushroom Pulao
Spiced basmati rice with cumin and mushrooms – £4.25
* Garlic Naan
Soft leavened bread topped with garlic and coriander – £3.50
* Masala Chai
Spiced Indian tea with milk and sugar – £2.95
* Mango Lassi
Sweet mango yogurt drink – £3.25
Starters
* Chandni Chicken Tikka
Mild, cardamom-flavored chicken with coriander stems – £6.95
* Piyaaz Pakodi Chaat (V)
Onion fritters with chickpeas, onions, and chutneys – £5.95
Seafood Starters
* Tandoori Sarson Prawn
Mustard-marinated black tiger prawns, pink peppercorns – £9.95
* Fish Amritsari
Fried gram flour battered fish, ginger and lemon – £6.95
Main Courses – Chicken
* Butter Chicken
Creamy tomato gravy, grilled chicken, honey, garam masala – £12.95
* Chicken Chettinad
Coconut-based spicy curry with fennel, curry leaves – £12.95
Main Courses – Lamb
* Lamb Rogan Josh
Kashmiri-style curry with diced lamb, ginger and fennel – £13.95
* Elaichi Ka Bhuna Gosht
Pot-roasted lamb with cardamom-spiced masala – £14.95
Main Courses – Vegetarian & Vegan
* Paneer Lababdar (V)
Cottage cheese in creamy tomato-onion gravy with ginger – £10.95
* Dal Makhani (V)
Slow-cooked black lentils, creamy and mildly spiced – £10.95
Side Dishes
* Saag Aloo (V)
Spinach and potato with cumin, garlic, and ginger
Side £6.95 / Main £9.95
* Dal Tarka (V)
Yellow and red lentils with garlic, onions, and cumin
Side £6.95 / Main £9.95
Rice & Breads
* Mushroom Pulao
Spiced basmati rice with cumin and mushrooms – £4.25
* Garlic Naan
Soft leavened bread topped with garlic and coriander – £3.50
Tuesday
17:00 –
22:00
from
£30
per person
Per session
17:00 –
22:00
from
£30
per person
Note:
Alcohol licence until 22:00.
All prices include VAT.
Drinks
* Masala Chai
Spiced Indian tea with milk and sugar – £2.95
* Mango Lassi
Sweet mango yogurt drink – £3.25
Starters
* Chandni Chicken Tikka
Mild, cardamom-flavored chicken with coriander stems – £6.95
* Piyaaz Pakodi Chaat (V)
Onion fritters with chickpeas, onions, and chutneys – £5.95
Seafood Starters
* Tandoori Sarson Prawn
Mustard-marinated black tiger prawns, pink peppercorns – £9.95
* Fish Amritsari
Fried gram flour battered fish, ginger and lemon – £6.95
Main Courses – Chicken
* Butter Chicken
Creamy tomato gravy, grilled chicken, honey, garam masala – £12.95
* Chicken Chettinad
Coconut-based spicy curry with fennel, curry leaves – £12.95
Main Courses – Lamb
* Lamb Rogan Josh
Kashmiri-style curry with diced lamb, ginger and fennel – £13.95
* Elaichi Ka Bhuna Gosht
Pot-roasted lamb with cardamom-spiced masala – £14.95
Main Courses – Vegetarian & Vegan
* Paneer Lababdar (V)
Cottage cheese in creamy tomato-onion gravy with ginger – £10.95
* Dal Makhani (V)
Slow-cooked black lentils, creamy and mildly spiced – £10.95
Side Dishes
* Saag Aloo (V)
Spinach and potato with cumin, garlic, and ginger
Side £6.95 / Main £9.95
* Dal Tarka (V)
Yellow and red lentils with garlic, onions, and cumin
Side £6.95 / Main £9.95
Rice & Breads
* Mushroom Pulao
Spiced basmati rice with cumin and mushrooms – £4.25
* Garlic Naan
Soft leavened bread topped with garlic and coriander – £3.50
* Masala Chai
Spiced Indian tea with milk and sugar – £2.95
* Mango Lassi
Sweet mango yogurt drink – £3.25
Starters
* Chandni Chicken Tikka
Mild, cardamom-flavored chicken with coriander stems – £6.95
* Piyaaz Pakodi Chaat (V)
Onion fritters with chickpeas, onions, and chutneys – £5.95
Seafood Starters
* Tandoori Sarson Prawn
Mustard-marinated black tiger prawns, pink peppercorns – £9.95
* Fish Amritsari
Fried gram flour battered fish, ginger and lemon – £6.95
Main Courses – Chicken
* Butter Chicken
Creamy tomato gravy, grilled chicken, honey, garam masala – £12.95
* Chicken Chettinad
Coconut-based spicy curry with fennel, curry leaves – £12.95
Main Courses – Lamb
* Lamb Rogan Josh
Kashmiri-style curry with diced lamb, ginger and fennel – £13.95
* Elaichi Ka Bhuna Gosht
Pot-roasted lamb with cardamom-spiced masala – £14.95
Main Courses – Vegetarian & Vegan
* Paneer Lababdar (V)
Cottage cheese in creamy tomato-onion gravy with ginger – £10.95
* Dal Makhani (V)
Slow-cooked black lentils, creamy and mildly spiced – £10.95
Side Dishes
* Saag Aloo (V)
Spinach and potato with cumin, garlic, and ginger
Side £6.95 / Main £9.95
* Dal Tarka (V)
Yellow and red lentils with garlic, onions, and cumin
Side £6.95 / Main £9.95
Rice & Breads
* Mushroom Pulao
Spiced basmati rice with cumin and mushrooms – £4.25
* Garlic Naan
Soft leavened bread topped with garlic and coriander – £3.50
Wednesday
17:00 –
22:00
from
£30
per person
Per session
17:00 –
22:00
from
£30
per person
Note:
Alcohol licence until 22:00.
All prices include VAT.
Drinks
* Masala Chai
Spiced Indian tea with milk and sugar – £2.95
* Mango Lassi
Sweet mango yogurt drink – £3.25
Starters
* Chandni Chicken Tikka
Mild, cardamom-flavored chicken with coriander stems – £6.95
* Piyaaz Pakodi Chaat (V)
Onion fritters with chickpeas, onions, and chutneys – £5.95
Seafood Starters
* Tandoori Sarson Prawn
Mustard-marinated black tiger prawns, pink peppercorns – £9.95
* Fish Amritsari
Fried gram flour battered fish, ginger and lemon – £6.95
Main Courses – Chicken
* Butter Chicken
Creamy tomato gravy, grilled chicken, honey, garam masala – £12.95
* Chicken Chettinad
Coconut-based spicy curry with fennel, curry leaves – £12.95
Main Courses – Lamb
* Lamb Rogan Josh
Kashmiri-style curry with diced lamb, ginger and fennel – £13.95
* Elaichi Ka Bhuna Gosht
Pot-roasted lamb with cardamom-spiced masala – £14.95
Main Courses – Vegetarian & Vegan
* Paneer Lababdar (V)
Cottage cheese in creamy tomato-onion gravy with ginger – £10.95
* Dal Makhani (V)
Slow-cooked black lentils, creamy and mildly spiced – £10.95
Side Dishes
* Saag Aloo (V)
Spinach and potato with cumin, garlic, and ginger
Side £6.95 / Main £9.95
* Dal Tarka (V)
Yellow and red lentils with garlic, onions, and cumin
Side £6.95 / Main £9.95
Rice & Breads
* Mushroom Pulao
Spiced basmati rice with cumin and mushrooms – £4.25
* Garlic Naan
Soft leavened bread topped with garlic and coriander – £3.50
* Masala Chai
Spiced Indian tea with milk and sugar – £2.95
* Mango Lassi
Sweet mango yogurt drink – £3.25
Starters
* Chandni Chicken Tikka
Mild, cardamom-flavored chicken with coriander stems – £6.95
* Piyaaz Pakodi Chaat (V)
Onion fritters with chickpeas, onions, and chutneys – £5.95
Seafood Starters
* Tandoori Sarson Prawn
Mustard-marinated black tiger prawns, pink peppercorns – £9.95
* Fish Amritsari
Fried gram flour battered fish, ginger and lemon – £6.95
Main Courses – Chicken
* Butter Chicken
Creamy tomato gravy, grilled chicken, honey, garam masala – £12.95
* Chicken Chettinad
Coconut-based spicy curry with fennel, curry leaves – £12.95
Main Courses – Lamb
* Lamb Rogan Josh
Kashmiri-style curry with diced lamb, ginger and fennel – £13.95
* Elaichi Ka Bhuna Gosht
Pot-roasted lamb with cardamom-spiced masala – £14.95
Main Courses – Vegetarian & Vegan
* Paneer Lababdar (V)
Cottage cheese in creamy tomato-onion gravy with ginger – £10.95
* Dal Makhani (V)
Slow-cooked black lentils, creamy and mildly spiced – £10.95
Side Dishes
* Saag Aloo (V)
Spinach and potato with cumin, garlic, and ginger
Side £6.95 / Main £9.95
* Dal Tarka (V)
Yellow and red lentils with garlic, onions, and cumin
Side £6.95 / Main £9.95
Rice & Breads
* Mushroom Pulao
Spiced basmati rice with cumin and mushrooms – £4.25
* Garlic Naan
Soft leavened bread topped with garlic and coriander – £3.50
Thursday
17:00 –
22:00
from
£30
per person
Per session
17:00 –
22:00
from
£30
per person
Note:
Alcohol licence until 22:00.
All prices include VAT.
Drinks
* Masala Chai
Spiced Indian tea with milk and sugar – £2.95
* Mango Lassi
Sweet mango yogurt drink – £3.25
Starters
* Chandni Chicken Tikka
Mild, cardamom-flavored chicken with coriander stems – £6.95
* Piyaaz Pakodi Chaat (V)
Onion fritters with chickpeas, onions, and chutneys – £5.95
Seafood Starters
* Tandoori Sarson Prawn
Mustard-marinated black tiger prawns, pink peppercorns – £9.95
* Fish Amritsari
Fried gram flour battered fish, ginger and lemon – £6.95
Main Courses – Chicken
* Butter Chicken
Creamy tomato gravy, grilled chicken, honey, garam masala – £12.95
* Chicken Chettinad
Coconut-based spicy curry with fennel, curry leaves – £12.95
Main Courses – Lamb
* Lamb Rogan Josh
Kashmiri-style curry with diced lamb, ginger and fennel – £13.95
* Elaichi Ka Bhuna Gosht
Pot-roasted lamb with cardamom-spiced masala – £14.95
Main Courses – Vegetarian & Vegan
* Paneer Lababdar (V)
Cottage cheese in creamy tomato-onion gravy with ginger – £10.95
* Dal Makhani (V)
Slow-cooked black lentils, creamy and mildly spiced – £10.95
Side Dishes
* Saag Aloo (V)
Spinach and potato with cumin, garlic, and ginger
Side £6.95 / Main £9.95
* Dal Tarka (V)
Yellow and red lentils with garlic, onions, and cumin
Side £6.95 / Main £9.95
Rice & Breads
* Mushroom Pulao
Spiced basmati rice with cumin and mushrooms – £4.25
* Garlic Naan
Soft leavened bread topped with garlic and coriander – £3.50
* Masala Chai
Spiced Indian tea with milk and sugar – £2.95
* Mango Lassi
Sweet mango yogurt drink – £3.25
Starters
* Chandni Chicken Tikka
Mild, cardamom-flavored chicken with coriander stems – £6.95
* Piyaaz Pakodi Chaat (V)
Onion fritters with chickpeas, onions, and chutneys – £5.95
Seafood Starters
* Tandoori Sarson Prawn
Mustard-marinated black tiger prawns, pink peppercorns – £9.95
* Fish Amritsari
Fried gram flour battered fish, ginger and lemon – £6.95
Main Courses – Chicken
* Butter Chicken
Creamy tomato gravy, grilled chicken, honey, garam masala – £12.95
* Chicken Chettinad
Coconut-based spicy curry with fennel, curry leaves – £12.95
Main Courses – Lamb
* Lamb Rogan Josh
Kashmiri-style curry with diced lamb, ginger and fennel – £13.95
* Elaichi Ka Bhuna Gosht
Pot-roasted lamb with cardamom-spiced masala – £14.95
Main Courses – Vegetarian & Vegan
* Paneer Lababdar (V)
Cottage cheese in creamy tomato-onion gravy with ginger – £10.95
* Dal Makhani (V)
Slow-cooked black lentils, creamy and mildly spiced – £10.95
Side Dishes
* Saag Aloo (V)
Spinach and potato with cumin, garlic, and ginger
Side £6.95 / Main £9.95
* Dal Tarka (V)
Yellow and red lentils with garlic, onions, and cumin
Side £6.95 / Main £9.95
Rice & Breads
* Mushroom Pulao
Spiced basmati rice with cumin and mushrooms – £4.25
* Garlic Naan
Soft leavened bread topped with garlic and coriander – £3.50
Friday
17:00 –
22:00
from
£30
per person
Per session
17:00 –
22:00
from
£30
per person
Note:
Alcohol licence until 22:00.
All prices include VAT.
Drinks
* Masala Chai
Spiced Indian tea with milk and sugar – £2.95
* Mango Lassi
Sweet mango yogurt drink – £3.25
Starters
* Chandni Chicken Tikka
Mild, cardamom-flavored chicken with coriander stems – £6.95
* Piyaaz Pakodi Chaat (V)
Onion fritters with chickpeas, onions, and chutneys – £5.95
Seafood Starters
* Tandoori Sarson Prawn
Mustard-marinated black tiger prawns, pink peppercorns – £9.95
* Fish Amritsari
Fried gram flour battered fish, ginger and lemon – £6.95
Main Courses – Chicken
* Butter Chicken
Creamy tomato gravy, grilled chicken, honey, garam masala – £12.95
* Chicken Chettinad
Coconut-based spicy curry with fennel, curry leaves – £12.95
Main Courses – Lamb
* Lamb Rogan Josh
Kashmiri-style curry with diced lamb, ginger and fennel – £13.95
* Elaichi Ka Bhuna Gosht
Pot-roasted lamb with cardamom-spiced masala – £14.95
Main Courses – Vegetarian & Vegan
* Paneer Lababdar (V)
Cottage cheese in creamy tomato-onion gravy with ginger – £10.95
* Dal Makhani (V)
Slow-cooked black lentils, creamy and mildly spiced – £10.95
Side Dishes
* Saag Aloo (V)
Spinach and potato with cumin, garlic, and ginger
Side £6.95 / Main £9.95
* Dal Tarka (V)
Yellow and red lentils with garlic, onions, and cumin
Side £6.95 / Main £9.95
Rice & Breads
* Mushroom Pulao
Spiced basmati rice with cumin and mushrooms – £4.25
* Garlic Naan
Soft leavened bread topped with garlic and coriander – £3.50
* Masala Chai
Spiced Indian tea with milk and sugar – £2.95
* Mango Lassi
Sweet mango yogurt drink – £3.25
Starters
* Chandni Chicken Tikka
Mild, cardamom-flavored chicken with coriander stems – £6.95
* Piyaaz Pakodi Chaat (V)
Onion fritters with chickpeas, onions, and chutneys – £5.95
Seafood Starters
* Tandoori Sarson Prawn
Mustard-marinated black tiger prawns, pink peppercorns – £9.95
* Fish Amritsari
Fried gram flour battered fish, ginger and lemon – £6.95
Main Courses – Chicken
* Butter Chicken
Creamy tomato gravy, grilled chicken, honey, garam masala – £12.95
* Chicken Chettinad
Coconut-based spicy curry with fennel, curry leaves – £12.95
Main Courses – Lamb
* Lamb Rogan Josh
Kashmiri-style curry with diced lamb, ginger and fennel – £13.95
* Elaichi Ka Bhuna Gosht
Pot-roasted lamb with cardamom-spiced masala – £14.95
Main Courses – Vegetarian & Vegan
* Paneer Lababdar (V)
Cottage cheese in creamy tomato-onion gravy with ginger – £10.95
* Dal Makhani (V)
Slow-cooked black lentils, creamy and mildly spiced – £10.95
Side Dishes
* Saag Aloo (V)
Spinach and potato with cumin, garlic, and ginger
Side £6.95 / Main £9.95
* Dal Tarka (V)
Yellow and red lentils with garlic, onions, and cumin
Side £6.95 / Main £9.95
Rice & Breads
* Mushroom Pulao
Spiced basmati rice with cumin and mushrooms – £4.25
* Garlic Naan
Soft leavened bread topped with garlic and coriander – £3.50
Saturday
17:00 –
22:00
from
£30
per person
Per session
17:00 –
22:00
from
£30
per person
Note:
Alcohol licence until 22:00.
All prices include VAT.
Drinks
* Masala Chai
Spiced Indian tea with milk and sugar – £2.95
* Mango Lassi
Sweet mango yogurt drink – £3.25
Starters
* Chandni Chicken Tikka
Mild, cardamom-flavored chicken with coriander stems – £6.95
* Piyaaz Pakodi Chaat (V)
Onion fritters with chickpeas, onions, and chutneys – £5.95
Seafood Starters
* Tandoori Sarson Prawn
Mustard-marinated black tiger prawns, pink peppercorns – £9.95
* Fish Amritsari
Fried gram flour battered fish, ginger and lemon – £6.95
Main Courses – Chicken
* Butter Chicken
Creamy tomato gravy, grilled chicken, honey, garam masala – £12.95
* Chicken Chettinad
Coconut-based spicy curry with fennel, curry leaves – £12.95
Main Courses – Lamb
* Lamb Rogan Josh
Kashmiri-style curry with diced lamb, ginger and fennel – £13.95
* Elaichi Ka Bhuna Gosht
Pot-roasted lamb with cardamom-spiced masala – £14.95
Main Courses – Vegetarian & Vegan
* Paneer Lababdar (V)
Cottage cheese in creamy tomato-onion gravy with ginger – £10.95
* Dal Makhani (V)
Slow-cooked black lentils, creamy and mildly spiced – £10.95
Side Dishes
* Saag Aloo (V)
Spinach and potato with cumin, garlic, and ginger
Side £6.95 / Main £9.95
* Dal Tarka (V)
Yellow and red lentils with garlic, onions, and cumin
Side £6.95 / Main £9.95
Rice & Breads
* Mushroom Pulao
Spiced basmati rice with cumin and mushrooms – £4.25
* Garlic Naan
Soft leavened bread topped with garlic and coriander – £3.50
* Masala Chai
Spiced Indian tea with milk and sugar – £2.95
* Mango Lassi
Sweet mango yogurt drink – £3.25
Starters
* Chandni Chicken Tikka
Mild, cardamom-flavored chicken with coriander stems – £6.95
* Piyaaz Pakodi Chaat (V)
Onion fritters with chickpeas, onions, and chutneys – £5.95
Seafood Starters
* Tandoori Sarson Prawn
Mustard-marinated black tiger prawns, pink peppercorns – £9.95
* Fish Amritsari
Fried gram flour battered fish, ginger and lemon – £6.95
Main Courses – Chicken
* Butter Chicken
Creamy tomato gravy, grilled chicken, honey, garam masala – £12.95
* Chicken Chettinad
Coconut-based spicy curry with fennel, curry leaves – £12.95
Main Courses – Lamb
* Lamb Rogan Josh
Kashmiri-style curry with diced lamb, ginger and fennel – £13.95
* Elaichi Ka Bhuna Gosht
Pot-roasted lamb with cardamom-spiced masala – £14.95
Main Courses – Vegetarian & Vegan
* Paneer Lababdar (V)
Cottage cheese in creamy tomato-onion gravy with ginger – £10.95
* Dal Makhani (V)
Slow-cooked black lentils, creamy and mildly spiced – £10.95
Side Dishes
* Saag Aloo (V)
Spinach and potato with cumin, garlic, and ginger
Side £6.95 / Main £9.95
* Dal Tarka (V)
Yellow and red lentils with garlic, onions, and cumin
Side £6.95 / Main £9.95
Rice & Breads
* Mushroom Pulao
Spiced basmati rice with cumin and mushrooms – £4.25
* Garlic Naan
Soft leavened bread topped with garlic and coriander – £3.50
Sunday
17:00 –
21:00
from
£30
per person
Per session
17:00 –
21:00
from
£30
per person
Note:
Alcohol licence until 22:00.
All prices include VAT.
Drinks
* Masala Chai
Spiced Indian tea with milk and sugar – £2.95
* Mango Lassi
Sweet mango yogurt drink – £3.25
Starters
* Chandni Chicken Tikka
Mild, cardamom-flavored chicken with coriander stems – £6.95
* Piyaaz Pakodi Chaat (V)
Onion fritters with chickpeas, onions, and chutneys – £5.95
Seafood Starters
* Tandoori Sarson Prawn
Mustard-marinated black tiger prawns, pink peppercorns – £9.95
* Fish Amritsari
Fried gram flour battered fish, ginger and lemon – £6.95
Main Courses – Chicken
* Butter Chicken
Creamy tomato gravy, grilled chicken, honey, garam masala – £12.95
* Chicken Chettinad
Coconut-based spicy curry with fennel, curry leaves – £12.95
Main Courses – Lamb
* Lamb Rogan Josh
Kashmiri-style curry with diced lamb, ginger and fennel – £13.95
* Elaichi Ka Bhuna Gosht
Pot-roasted lamb with cardamom-spiced masala – £14.95
Main Courses – Vegetarian & Vegan
* Paneer Lababdar (V)
Cottage cheese in creamy tomato-onion gravy with ginger – £10.95
* Dal Makhani (V)
Slow-cooked black lentils, creamy and mildly spiced – £10.95
Side Dishes
* Saag Aloo (V)
Spinach and potato with cumin, garlic, and ginger
Side £6.95 / Main £9.95
* Dal Tarka (V)
Yellow and red lentils with garlic, onions, and cumin
Side £6.95 / Main £9.95
Rice & Breads
* Mushroom Pulao
Spiced basmati rice with cumin and mushrooms – £4.25
* Garlic Naan
Soft leavened bread topped with garlic and coriander – £3.50
* Masala Chai
Spiced Indian tea with milk and sugar – £2.95
* Mango Lassi
Sweet mango yogurt drink – £3.25
Starters
* Chandni Chicken Tikka
Mild, cardamom-flavored chicken with coriander stems – £6.95
* Piyaaz Pakodi Chaat (V)
Onion fritters with chickpeas, onions, and chutneys – £5.95
Seafood Starters
* Tandoori Sarson Prawn
Mustard-marinated black tiger prawns, pink peppercorns – £9.95
* Fish Amritsari
Fried gram flour battered fish, ginger and lemon – £6.95
Main Courses – Chicken
* Butter Chicken
Creamy tomato gravy, grilled chicken, honey, garam masala – £12.95
* Chicken Chettinad
Coconut-based spicy curry with fennel, curry leaves – £12.95
Main Courses – Lamb
* Lamb Rogan Josh
Kashmiri-style curry with diced lamb, ginger and fennel – £13.95
* Elaichi Ka Bhuna Gosht
Pot-roasted lamb with cardamom-spiced masala – £14.95
Main Courses – Vegetarian & Vegan
* Paneer Lababdar (V)
Cottage cheese in creamy tomato-onion gravy with ginger – £10.95
* Dal Makhani (V)
Slow-cooked black lentils, creamy and mildly spiced – £10.95
Side Dishes
* Saag Aloo (V)
Spinach and potato with cumin, garlic, and ginger
Side £6.95 / Main £9.95
* Dal Tarka (V)
Yellow and red lentils with garlic, onions, and cumin
Side £6.95 / Main £9.95
Rice & Breads
* Mushroom Pulao
Spiced basmati rice with cumin and mushrooms – £4.25
* Garlic Naan
Soft leavened bread topped with garlic and coriander – £3.50
Pricing updated by venue 1 day ago
Capacity
Dining
up to 35
Catering and drinks
In-house catering available
Halal menu
Extensive vegan menu
Indian cuisine
No external catering allowed
Venue provides alcohol
Alcohol licence until 22:00
No BYO alcohol allowed
Facilities
Music & sound equipment
Play your own music
Bring your own DJ not allowed
No noise restrictions
Accessibility
Accessible toilets
Ground level
Accessible parking spot available
Lift to all floors
Cargo lift
Wheelchair accessible
Rules of the space
Allowed events
No promoted and ticketed events allowed
No wedding licence
No temporary Event Notice (TENs) available
Host rules
No smoking in the building.
About The Indian Courtyard
Our restaurant is split across two floors. On the ground floor, there are 35 seats arranged along plush banquettes and booths. It offers a clean layout that is ideal for casual group dinners or smaller celebrations.
The second floor is equally spacious with another 35 seats. It gives off a more private and sober atmosphere. Both spaces offer table service and are air-conditioned. We’re an Indian restaurant with modern interiors, located within easy reach of paid off-site parking.
Other spaces and event packages at this venue
from £30
per person / per session
per person / per session
Location
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