Upstairs Private Dining at Le Salon Privé
Dining Room in a Restaurant
·
Private space
43 Crown Road, Twickenham, TW1 3EJ
–
Twickenham, London
About this space
This private dining area upstairs will make you feel energized and exclusive. The vibe is chill and bright, with natural light and neutral walls. A fireplace adds a bit of coziness.
The arrangement can be customized to your needs. Host all kinds of celebrations that require privacy here!
Event offers and packages
Package per person
Deluxe Party Menu Sample - £45.00 per person - 3 courses
* Les Hors d’Oeuvres
* Pea soup, marinated calamari, mint oil and poppy seeds
* Duck and pheasant terrine, foie gras, pickled kumquats, brioche and beetroot purée
* Les Plats Principaux (served with seasonal vegetables)
* Roast lamb rump, roasted cauliflower purée, minted courgette and red onion chutney
* Cod loin with almond and parsley crust, seafood barley risotto and broccoli purée
* Les Desserts
* Chocolate fondant with amaretto ice cream
* Vanilla crème brûlée with madeleine
A pre-order is required for all bookings. A 15% discretionary service charge applies to parties in the private room.
* Les Hors d’Oeuvres
* Pea soup, marinated calamari, mint oil and poppy seeds
* Duck and pheasant terrine, foie gras, pickled kumquats, brioche and beetroot purée
* Les Plats Principaux (served with seasonal vegetables)
* Roast lamb rump, roasted cauliflower purée, minted courgette and red onion chutney
* Cod loin with almond and parsley crust, seafood barley risotto and broccoli purée
* Les Desserts
* Chocolate fondant with amaretto ice cream
* Vanilla crème brûlée with madeleine
A pre-order is required for all bookings. A 15% discretionary service charge applies to parties in the private room.
Prices
Monday
Closed
Note:
Alcohol licence until 22:00.
All prices include VAT.
Our exact price per person for lunch is £28.50.
* Les Hors d'Oeuvres
* Pea Soup
Marinated calamari, mint oil and poppy seeds – 9.95
* Duck & Pheasant Terrine
Foie gras, pickled kumquats, brioche and beetroot purée – 13.95
* Les Plats Principaux
* Roast Rack of Lamb
Roasted cauliflower purée, minted courgette and red onion chutney – 27.50
* Cod Loin
Almond and parsley crust, seafood barley risotto, broccoli purée – 24.50
* Side Orders
* Sautéed Spinach – 4.95
* Gratin Dauphinoise – 5.75
* Sharing Specials
* 28 Day Aged Châteaubriand
French beans, roast bone marrow, pomme frites and peppercorn sauce – 78.00
* Whole South Coast Lemon Sole
Caper, shrimps butter and pomme frites – 27.50
* Pea Soup
Marinated calamari, mint oil and poppy seeds – 9.95
* Duck & Pheasant Terrine
Foie gras, pickled kumquats, brioche and beetroot purée – 13.95
* Les Plats Principaux
* Roast Rack of Lamb
Roasted cauliflower purée, minted courgette and red onion chutney – 27.50
* Cod Loin
Almond and parsley crust, seafood barley risotto, broccoli purée – 24.50
* Side Orders
* Sautéed Spinach – 4.95
* Gratin Dauphinoise – 5.75
* Sharing Specials
* 28 Day Aged Châteaubriand
French beans, roast bone marrow, pomme frites and peppercorn sauce – 78.00
* Whole South Coast Lemon Sole
Caper, shrimps butter and pomme frites – 27.50
Tuesday
12:00 –
22:00
from
£29–£35
per person
Per session
12:00 –
14:30
from
£29
per person
Per session
18:00 –
22:00
from
£35
per person
Note:
Alcohol licence until 22:00.
All prices include VAT.
Our exact price per person for lunch is £28.50.
* Les Hors d'Oeuvres
* Pea Soup
Marinated calamari, mint oil and poppy seeds – 9.95
* Duck & Pheasant Terrine
Foie gras, pickled kumquats, brioche and beetroot purée – 13.95
* Les Plats Principaux
* Roast Rack of Lamb
Roasted cauliflower purée, minted courgette and red onion chutney – 27.50
* Cod Loin
Almond and parsley crust, seafood barley risotto, broccoli purée – 24.50
* Side Orders
* Sautéed Spinach – 4.95
* Gratin Dauphinoise – 5.75
* Sharing Specials
* 28 Day Aged Châteaubriand
French beans, roast bone marrow, pomme frites and peppercorn sauce – 78.00
* Whole South Coast Lemon Sole
Caper, shrimps butter and pomme frites – 27.50
* Pea Soup
Marinated calamari, mint oil and poppy seeds – 9.95
* Duck & Pheasant Terrine
Foie gras, pickled kumquats, brioche and beetroot purée – 13.95
* Les Plats Principaux
* Roast Rack of Lamb
Roasted cauliflower purée, minted courgette and red onion chutney – 27.50
* Cod Loin
Almond and parsley crust, seafood barley risotto, broccoli purée – 24.50
* Side Orders
* Sautéed Spinach – 4.95
* Gratin Dauphinoise – 5.75
* Sharing Specials
* 28 Day Aged Châteaubriand
French beans, roast bone marrow, pomme frites and peppercorn sauce – 78.00
* Whole South Coast Lemon Sole
Caper, shrimps butter and pomme frites – 27.50
Wednesday
12:00 –
22:00
from
£29–£35
per person
Per session
12:00 –
14:30
from
£29
per person
Per session
18:00 –
22:00
from
£35
per person
Note:
Alcohol licence until 22:00.
All prices include VAT.
Our exact price per person for lunch is £28.50.
* Les Hors d'Oeuvres
* Pea Soup
Marinated calamari, mint oil and poppy seeds – 9.95
* Duck & Pheasant Terrine
Foie gras, pickled kumquats, brioche and beetroot purée – 13.95
* Les Plats Principaux
* Roast Rack of Lamb
Roasted cauliflower purée, minted courgette and red onion chutney – 27.50
* Cod Loin
Almond and parsley crust, seafood barley risotto, broccoli purée – 24.50
* Side Orders
* Sautéed Spinach – 4.95
* Gratin Dauphinoise – 5.75
* Sharing Specials
* 28 Day Aged Châteaubriand
French beans, roast bone marrow, pomme frites and peppercorn sauce – 78.00
* Whole South Coast Lemon Sole
Caper, shrimps butter and pomme frites – 27.50
* Pea Soup
Marinated calamari, mint oil and poppy seeds – 9.95
* Duck & Pheasant Terrine
Foie gras, pickled kumquats, brioche and beetroot purée – 13.95
* Les Plats Principaux
* Roast Rack of Lamb
Roasted cauliflower purée, minted courgette and red onion chutney – 27.50
* Cod Loin
Almond and parsley crust, seafood barley risotto, broccoli purée – 24.50
* Side Orders
* Sautéed Spinach – 4.95
* Gratin Dauphinoise – 5.75
* Sharing Specials
* 28 Day Aged Châteaubriand
French beans, roast bone marrow, pomme frites and peppercorn sauce – 78.00
* Whole South Coast Lemon Sole
Caper, shrimps butter and pomme frites – 27.50
Thursday
12:00 –
22:00
from
£29–£35
per person
Per session
12:00 –
14:30
from
£29
per person
Per session
18:00 –
22:00
from
£35
per person
Note:
Alcohol licence until 22:00.
All prices include VAT.
Our exact price per person for lunch is £28.50.
* Les Hors d'Oeuvres
* Pea Soup
Marinated calamari, mint oil and poppy seeds – 9.95
* Duck & Pheasant Terrine
Foie gras, pickled kumquats, brioche and beetroot purée – 13.95
* Les Plats Principaux
* Roast Rack of Lamb
Roasted cauliflower purée, minted courgette and red onion chutney – 27.50
* Cod Loin
Almond and parsley crust, seafood barley risotto, broccoli purée – 24.50
* Side Orders
* Sautéed Spinach – 4.95
* Gratin Dauphinoise – 5.75
* Sharing Specials
* 28 Day Aged Châteaubriand
French beans, roast bone marrow, pomme frites and peppercorn sauce – 78.00
* Whole South Coast Lemon Sole
Caper, shrimps butter and pomme frites – 27.50
* Pea Soup
Marinated calamari, mint oil and poppy seeds – 9.95
* Duck & Pheasant Terrine
Foie gras, pickled kumquats, brioche and beetroot purée – 13.95
* Les Plats Principaux
* Roast Rack of Lamb
Roasted cauliflower purée, minted courgette and red onion chutney – 27.50
* Cod Loin
Almond and parsley crust, seafood barley risotto, broccoli purée – 24.50
* Side Orders
* Sautéed Spinach – 4.95
* Gratin Dauphinoise – 5.75
* Sharing Specials
* 28 Day Aged Châteaubriand
French beans, roast bone marrow, pomme frites and peppercorn sauce – 78.00
* Whole South Coast Lemon Sole
Caper, shrimps butter and pomme frites – 27.50
Friday
12:00 –
22:00
from
£29–£35
per person
Per session
12:00 –
14:30
from
£29
per person
Per session
18:00 –
22:00
from
£35
per person
Note:
Alcohol licence until 22:00.
All prices include VAT.
Our exact price per person for lunch is £28.50.
* Les Hors d'Oeuvres
* Pea Soup
Marinated calamari, mint oil and poppy seeds – 9.95
* Duck & Pheasant Terrine
Foie gras, pickled kumquats, brioche and beetroot purée – 13.95
* Les Plats Principaux
* Roast Rack of Lamb
Roasted cauliflower purée, minted courgette and red onion chutney – 27.50
* Cod Loin
Almond and parsley crust, seafood barley risotto, broccoli purée – 24.50
* Side Orders
* Sautéed Spinach – 4.95
* Gratin Dauphinoise – 5.75
* Sharing Specials
* 28 Day Aged Châteaubriand
French beans, roast bone marrow, pomme frites and peppercorn sauce – 78.00
* Whole South Coast Lemon Sole
Caper, shrimps butter and pomme frites – 27.50
* Pea Soup
Marinated calamari, mint oil and poppy seeds – 9.95
* Duck & Pheasant Terrine
Foie gras, pickled kumquats, brioche and beetroot purée – 13.95
* Les Plats Principaux
* Roast Rack of Lamb
Roasted cauliflower purée, minted courgette and red onion chutney – 27.50
* Cod Loin
Almond and parsley crust, seafood barley risotto, broccoli purée – 24.50
* Side Orders
* Sautéed Spinach – 4.95
* Gratin Dauphinoise – 5.75
* Sharing Specials
* 28 Day Aged Châteaubriand
French beans, roast bone marrow, pomme frites and peppercorn sauce – 78.00
* Whole South Coast Lemon Sole
Caper, shrimps butter and pomme frites – 27.50
Saturday
12:00 –
22:00
from
£29–£35
per person
Per session
12:00 –
14:30
from
£29
per person
Per session
18:00 –
22:00
from
£35
per person
Note:
Alcohol licence until 22:00.
All prices include VAT.
Our exact price per person for lunch is £28.50.
* Les Hors d'Oeuvres
* Pea Soup
Marinated calamari, mint oil and poppy seeds – 9.95
* Duck & Pheasant Terrine
Foie gras, pickled kumquats, brioche and beetroot purée – 13.95
* Les Plats Principaux
* Roast Rack of Lamb
Roasted cauliflower purée, minted courgette and red onion chutney – 27.50
* Cod Loin
Almond and parsley crust, seafood barley risotto, broccoli purée – 24.50
* Side Orders
* Sautéed Spinach – 4.95
* Gratin Dauphinoise – 5.75
* Sharing Specials
* 28 Day Aged Châteaubriand
French beans, roast bone marrow, pomme frites and peppercorn sauce – 78.00
* Whole South Coast Lemon Sole
Caper, shrimps butter and pomme frites – 27.50
* Pea Soup
Marinated calamari, mint oil and poppy seeds – 9.95
* Duck & Pheasant Terrine
Foie gras, pickled kumquats, brioche and beetroot purée – 13.95
* Les Plats Principaux
* Roast Rack of Lamb
Roasted cauliflower purée, minted courgette and red onion chutney – 27.50
* Cod Loin
Almond and parsley crust, seafood barley risotto, broccoli purée – 24.50
* Side Orders
* Sautéed Spinach – 4.95
* Gratin Dauphinoise – 5.75
* Sharing Specials
* 28 Day Aged Châteaubriand
French beans, roast bone marrow, pomme frites and peppercorn sauce – 78.00
* Whole South Coast Lemon Sole
Caper, shrimps butter and pomme frites – 27.50
Sunday
Closed
Note:
Alcohol licence until 22:00.
All prices include VAT.
Our exact price per person for lunch is £28.50.
* Les Hors d'Oeuvres
* Pea Soup
Marinated calamari, mint oil and poppy seeds – 9.95
* Duck & Pheasant Terrine
Foie gras, pickled kumquats, brioche and beetroot purée – 13.95
* Les Plats Principaux
* Roast Rack of Lamb
Roasted cauliflower purée, minted courgette and red onion chutney – 27.50
* Cod Loin
Almond and parsley crust, seafood barley risotto, broccoli purée – 24.50
* Side Orders
* Sautéed Spinach – 4.95
* Gratin Dauphinoise – 5.75
* Sharing Specials
* 28 Day Aged Châteaubriand
French beans, roast bone marrow, pomme frites and peppercorn sauce – 78.00
* Whole South Coast Lemon Sole
Caper, shrimps butter and pomme frites – 27.50
* Pea Soup
Marinated calamari, mint oil and poppy seeds – 9.95
* Duck & Pheasant Terrine
Foie gras, pickled kumquats, brioche and beetroot purée – 13.95
* Les Plats Principaux
* Roast Rack of Lamb
Roasted cauliflower purée, minted courgette and red onion chutney – 27.50
* Cod Loin
Almond and parsley crust, seafood barley risotto, broccoli purée – 24.50
* Side Orders
* Sautéed Spinach – 4.95
* Gratin Dauphinoise – 5.75
* Sharing Specials
* 28 Day Aged Châteaubriand
French beans, roast bone marrow, pomme frites and peppercorn sauce – 78.00
* Whole South Coast Lemon Sole
Caper, shrimps butter and pomme frites – 27.50
Pricing updated by venue 2 days ago
Capacity
Standing
up to 25
Dining
up to 20
Catering and drinks
In-house catering available
French cuisine
No external catering allowed
Venue provides alcohol
Alcohol licence until 22:00
No BYO alcohol allowed
Facilities
Music & sound equipment
Play your own music
Bring your own DJ not allowed
No noise restrictions
Accessibility
Accessible toilets
Ground level
Accessible parking spot available
Lift to all floors
Cargo lift
Wheelchair accessible
Rules of the space
Allowed events
No promoted and ticketed events allowed
No wedding licence
No temporary Event Notice (TENs) available
Host rules
No smoking in the building.
About Le Salon Privé
Le Salon Privé is a homely French brasserie behind stained-glass windows. Taste classic French dishes made with British produce.
Our restaurant is divided into two floors that suit different needs. The main restaurant area downstairs has a cozy vibe and a bright space. It is a bit larger than the private upstairs area. This one has an exclusive and comfortable feel. Both can have adaptable arrangements. We can also customize the menu according to your needs!
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