Exclusive Hire at Bracken Tor Weddings
Bracken Tor Weddings , Okehampton, EX20 1QW
–
Okehampton
About this space
Bracken Tor House offers exclusive use of its two lovely buildings with welcoming reception areas and cosy accommodation, as well as the surrounding outdoor areas. The Arts & Crafts style main house dates back to 1908 and boasts beautiful oak panelling and leaded windows. Embellished with local granite, Bracken Tor Lodge was formerly a pumphouse and has been recently converted. The gardens surrounded by the woods and open moorland provide spots ideal for camping, campfires and BBQs.
Ceremonies can be held in two licensed areas. The most popular one is the pagoda placed in the gorgeous gardens, with outdoor seating for 100 and temporary shelter available in case of bad weather. The other option is to have the ceremony in the new function room, where you can also host your reception.
Prices
Monday
9:00 –
0:00
from
£2900
hire fee per day
Per day
9:00 –
0:00
from
£2900
hire fee per day
Note:
Alcohol licence until 1:00.
All prices include VAT.
The price is for the whole Bracken Tor venue hire for two nights
• Includes 15 Bedrooms sleeping up to 72 guests
• Exclusive use of all of our rooms and public areas (not commercial kitchen)
• Use of our landscaped gardens and car park.
Marque Hire: £275
Minibus Shuttle from station: £30 per hour
The sole use fee includes any help you require planning the day, an event organizer before and during your ceremony,
setting out the seating area, preparing the room for a meal, and preparing the pagoda. This does not include the cost of any decorations nor flowers.
Please note you will need to book the Registrar for the wedding, hence there will be additional costs for the Registrar paid directly to Devon County Council.
Deposit Terms
Upon confirmation of your booking, we will require a non-refundable deposit of £200 for exclusive use weddings. We will then require 25% of the estimated total cost of your wedding six months prior to the date and the balance of the estimated costs of eight weeks prior to arrival. Any outstanding balance must be settled on departure.
• Includes 15 Bedrooms sleeping up to 72 guests
• Exclusive use of all of our rooms and public areas (not commercial kitchen)
• Use of our landscaped gardens and car park.
Marque Hire: £275
Minibus Shuttle from station: £30 per hour
The sole use fee includes any help you require planning the day, an event organizer before and during your ceremony,
setting out the seating area, preparing the room for a meal, and preparing the pagoda. This does not include the cost of any decorations nor flowers.
Please note you will need to book the Registrar for the wedding, hence there will be additional costs for the Registrar paid directly to Devon County Council.
Deposit Terms
Upon confirmation of your booking, we will require a non-refundable deposit of £200 for exclusive use weddings. We will then require 25% of the estimated total cost of your wedding six months prior to the date and the balance of the estimated costs of eight weeks prior to arrival. Any outstanding balance must be settled on departure.
Start with a Champagne Reception to celebrate after the ceremony: £120* (Excludes cost of Champagne)
Welcome drinks served by venue staff on patio £50+
• Hog Roast £700 (suitable for up to 120 guests)
• Lunch (2 courses) From £17.95 per head
• Lunch (3 courses) From £20.95 per head
• Evening Hot Buffet From £11.00 per head
• Evening Cold Buffet From £8.95 per head
• Curry Buffet From £10.95 per head (depending on selection)
Dessert can be added to all these options. Whatever you fancy, we're here to help!
Corkage Fee: £4.00 per bottle (if you wish to bring your own wine for the meal)
We will provide a commercial bar for your guests with wines, spirits, local beers, and ciders. (There is an additional £250 fee if no bar is booked)
SAMPLE MENUS
FOR YOUR WEDDING
Hot & Cold buffet - £11.00 per head.
Cold Buffet only £ 8.95 per head
Selection of sandwiches
Variety of salads
Mini pasties (meat & vegetarian)
Cheese platter
Quiche (meat and vegetarian)
A selection of other cold nibbles
Chicken wings
Stuffed Yorkshire puddings
Sausages
Minted, buttered new potatoes
A selection of other warm nibbles
Wedding Breakfast Carvery:
3-course meal from £20.95 per head
2-course meal from £17.95 per head.
Choice of any two types of meat
• Roast Sirloin of Devon Beef
• Breast of Turkey Slow Roasted with Thyme & Rosemary
• Loin of Pork marinated in a local cider with crackling
• Leg of Lamb Slow Roasted with Garlic & Rosemary
Trimmings: Yorkshire puddings, chipolatas wrapped in bacon and stuffing
Vegetarian
• Spinach, Brie, and mushroom filo parcels with tomato and basil sauce
Choice of any two potatoes
• Creamy Mashed Potato
• Buttered crushed Baby Potatoes
• Roasted Potatoes with Rosemary & Garlic
• Potato Dauphinoise
• Sweet Potato Mash
Selection of seasonal vegetables
All vegetable choices will be dependent on the season and quality at the time of the event.
• Braised Savoy Cabbage
• Brussel Sprouts
• Roasted Root Vegetables
• Cauliflower Cheese
• Roasted Swede
• Minted Peas
• Honey Roasted Parsnips
• Green Beans sautéd with Shallots
Welcome drinks served by venue staff on patio £50+
• Hog Roast £700 (suitable for up to 120 guests)
• Lunch (2 courses) From £17.95 per head
• Lunch (3 courses) From £20.95 per head
• Evening Hot Buffet From £11.00 per head
• Evening Cold Buffet From £8.95 per head
• Curry Buffet From £10.95 per head (depending on selection)
Dessert can be added to all these options. Whatever you fancy, we're here to help!
Corkage Fee: £4.00 per bottle (if you wish to bring your own wine for the meal)
We will provide a commercial bar for your guests with wines, spirits, local beers, and ciders. (There is an additional £250 fee if no bar is booked)
SAMPLE MENUS
FOR YOUR WEDDING
Hot & Cold buffet - £11.00 per head.
Cold Buffet only £ 8.95 per head
Selection of sandwiches
Variety of salads
Mini pasties (meat & vegetarian)
Cheese platter
Quiche (meat and vegetarian)
A selection of other cold nibbles
Chicken wings
Stuffed Yorkshire puddings
Sausages
Minted, buttered new potatoes
A selection of other warm nibbles
Wedding Breakfast Carvery:
3-course meal from £20.95 per head
2-course meal from £17.95 per head.
Choice of any two types of meat
• Roast Sirloin of Devon Beef
• Breast of Turkey Slow Roasted with Thyme & Rosemary
• Loin of Pork marinated in a local cider with crackling
• Leg of Lamb Slow Roasted with Garlic & Rosemary
Trimmings: Yorkshire puddings, chipolatas wrapped in bacon and stuffing
Vegetarian
• Spinach, Brie, and mushroom filo parcels with tomato and basil sauce
Choice of any two potatoes
• Creamy Mashed Potato
• Buttered crushed Baby Potatoes
• Roasted Potatoes with Rosemary & Garlic
• Potato Dauphinoise
• Sweet Potato Mash
Selection of seasonal vegetables
All vegetable choices will be dependent on the season and quality at the time of the event.
• Braised Savoy Cabbage
• Brussel Sprouts
• Roasted Root Vegetables
• Cauliflower Cheese
• Roasted Swede
• Minted Peas
• Honey Roasted Parsnips
• Green Beans sautéd with Shallots
Tuesday
Closed
Note:
Alcohol licence until 1:00.
All prices include VAT.
The price is for the whole Bracken Tor venue hire for two nights
• Includes 15 Bedrooms sleeping up to 72 guests
• Exclusive use of all of our rooms and public areas (not commercial kitchen)
• Use of our landscaped gardens and car park.
Marque Hire: £275
Minibus Shuttle from station: £30 per hour
The sole use fee includes any help you require planning the day, an event organizer before and during your ceremony,
setting out the seating area, preparing the room for a meal, and preparing the pagoda. This does not include the cost of any decorations nor flowers.
Please note you will need to book the Registrar for the wedding, hence there will be additional costs for the Registrar paid directly to Devon County Council.
Deposit Terms
Upon confirmation of your booking, we will require a non-refundable deposit of £200 for exclusive use weddings. We will then require 25% of the estimated total cost of your wedding six months prior to the date and the balance of the estimated costs of eight weeks prior to arrival. Any outstanding balance must be settled on departure.
• Includes 15 Bedrooms sleeping up to 72 guests
• Exclusive use of all of our rooms and public areas (not commercial kitchen)
• Use of our landscaped gardens and car park.
Marque Hire: £275
Minibus Shuttle from station: £30 per hour
The sole use fee includes any help you require planning the day, an event organizer before and during your ceremony,
setting out the seating area, preparing the room for a meal, and preparing the pagoda. This does not include the cost of any decorations nor flowers.
Please note you will need to book the Registrar for the wedding, hence there will be additional costs for the Registrar paid directly to Devon County Council.
Deposit Terms
Upon confirmation of your booking, we will require a non-refundable deposit of £200 for exclusive use weddings. We will then require 25% of the estimated total cost of your wedding six months prior to the date and the balance of the estimated costs of eight weeks prior to arrival. Any outstanding balance must be settled on departure.
Start with a Champagne Reception to celebrate after the ceremony: £120* (Excludes cost of Champagne)
Welcome drinks served by venue staff on patio £50+
• Hog Roast £700 (suitable for up to 120 guests)
• Lunch (2 courses) From £17.95 per head
• Lunch (3 courses) From £20.95 per head
• Evening Hot Buffet From £11.00 per head
• Evening Cold Buffet From £8.95 per head
• Curry Buffet From £10.95 per head (depending on selection)
Dessert can be added to all these options. Whatever you fancy, we're here to help!
Corkage Fee: £4.00 per bottle (if you wish to bring your own wine for the meal)
We will provide a commercial bar for your guests with wines, spirits, local beers, and ciders. (There is an additional £250 fee if no bar is booked)
SAMPLE MENUS
FOR YOUR WEDDING
Hot & Cold buffet - £11.00 per head.
Cold Buffet only £ 8.95 per head
Selection of sandwiches
Variety of salads
Mini pasties (meat & vegetarian)
Cheese platter
Quiche (meat and vegetarian)
A selection of other cold nibbles
Chicken wings
Stuffed Yorkshire puddings
Sausages
Minted, buttered new potatoes
A selection of other warm nibbles
Wedding Breakfast Carvery:
3-course meal from £20.95 per head
2-course meal from £17.95 per head.
Choice of any two types of meat
• Roast Sirloin of Devon Beef
• Breast of Turkey Slow Roasted with Thyme & Rosemary
• Loin of Pork marinated in a local cider with crackling
• Leg of Lamb Slow Roasted with Garlic & Rosemary
Trimmings: Yorkshire puddings, chipolatas wrapped in bacon and stuffing
Vegetarian
• Spinach, Brie, and mushroom filo parcels with tomato and basil sauce
Choice of any two potatoes
• Creamy Mashed Potato
• Buttered crushed Baby Potatoes
• Roasted Potatoes with Rosemary & Garlic
• Potato Dauphinoise
• Sweet Potato Mash
Selection of seasonal vegetables
All vegetable choices will be dependent on the season and quality at the time of the event.
• Braised Savoy Cabbage
• Brussel Sprouts
• Roasted Root Vegetables
• Cauliflower Cheese
• Roasted Swede
• Minted Peas
• Honey Roasted Parsnips
• Green Beans sautéd with Shallots
Welcome drinks served by venue staff on patio £50+
• Hog Roast £700 (suitable for up to 120 guests)
• Lunch (2 courses) From £17.95 per head
• Lunch (3 courses) From £20.95 per head
• Evening Hot Buffet From £11.00 per head
• Evening Cold Buffet From £8.95 per head
• Curry Buffet From £10.95 per head (depending on selection)
Dessert can be added to all these options. Whatever you fancy, we're here to help!
Corkage Fee: £4.00 per bottle (if you wish to bring your own wine for the meal)
We will provide a commercial bar for your guests with wines, spirits, local beers, and ciders. (There is an additional £250 fee if no bar is booked)
SAMPLE MENUS
FOR YOUR WEDDING
Hot & Cold buffet - £11.00 per head.
Cold Buffet only £ 8.95 per head
Selection of sandwiches
Variety of salads
Mini pasties (meat & vegetarian)
Cheese platter
Quiche (meat and vegetarian)
A selection of other cold nibbles
Chicken wings
Stuffed Yorkshire puddings
Sausages
Minted, buttered new potatoes
A selection of other warm nibbles
Wedding Breakfast Carvery:
3-course meal from £20.95 per head
2-course meal from £17.95 per head.
Choice of any two types of meat
• Roast Sirloin of Devon Beef
• Breast of Turkey Slow Roasted with Thyme & Rosemary
• Loin of Pork marinated in a local cider with crackling
• Leg of Lamb Slow Roasted with Garlic & Rosemary
Trimmings: Yorkshire puddings, chipolatas wrapped in bacon and stuffing
Vegetarian
• Spinach, Brie, and mushroom filo parcels with tomato and basil sauce
Choice of any two potatoes
• Creamy Mashed Potato
• Buttered crushed Baby Potatoes
• Roasted Potatoes with Rosemary & Garlic
• Potato Dauphinoise
• Sweet Potato Mash
Selection of seasonal vegetables
All vegetable choices will be dependent on the season and quality at the time of the event.
• Braised Savoy Cabbage
• Brussel Sprouts
• Roasted Root Vegetables
• Cauliflower Cheese
• Roasted Swede
• Minted Peas
• Honey Roasted Parsnips
• Green Beans sautéd with Shallots
Wednesday
Closed
Note:
Alcohol licence until 1:00.
All prices include VAT.
The price is for the whole Bracken Tor venue hire for two nights
• Includes 15 Bedrooms sleeping up to 72 guests
• Exclusive use of all of our rooms and public areas (not commercial kitchen)
• Use of our landscaped gardens and car park.
Marque Hire: £275
Minibus Shuttle from station: £30 per hour
The sole use fee includes any help you require planning the day, an event organizer before and during your ceremony,
setting out the seating area, preparing the room for a meal, and preparing the pagoda. This does not include the cost of any decorations nor flowers.
Please note you will need to book the Registrar for the wedding, hence there will be additional costs for the Registrar paid directly to Devon County Council.
Deposit Terms
Upon confirmation of your booking, we will require a non-refundable deposit of £200 for exclusive use weddings. We will then require 25% of the estimated total cost of your wedding six months prior to the date and the balance of the estimated costs of eight weeks prior to arrival. Any outstanding balance must be settled on departure.
• Includes 15 Bedrooms sleeping up to 72 guests
• Exclusive use of all of our rooms and public areas (not commercial kitchen)
• Use of our landscaped gardens and car park.
Marque Hire: £275
Minibus Shuttle from station: £30 per hour
The sole use fee includes any help you require planning the day, an event organizer before and during your ceremony,
setting out the seating area, preparing the room for a meal, and preparing the pagoda. This does not include the cost of any decorations nor flowers.
Please note you will need to book the Registrar for the wedding, hence there will be additional costs for the Registrar paid directly to Devon County Council.
Deposit Terms
Upon confirmation of your booking, we will require a non-refundable deposit of £200 for exclusive use weddings. We will then require 25% of the estimated total cost of your wedding six months prior to the date and the balance of the estimated costs of eight weeks prior to arrival. Any outstanding balance must be settled on departure.
Start with a Champagne Reception to celebrate after the ceremony: £120* (Excludes cost of Champagne)
Welcome drinks served by venue staff on patio £50+
• Hog Roast £700 (suitable for up to 120 guests)
• Lunch (2 courses) From £17.95 per head
• Lunch (3 courses) From £20.95 per head
• Evening Hot Buffet From £11.00 per head
• Evening Cold Buffet From £8.95 per head
• Curry Buffet From £10.95 per head (depending on selection)
Dessert can be added to all these options. Whatever you fancy, we're here to help!
Corkage Fee: £4.00 per bottle (if you wish to bring your own wine for the meal)
We will provide a commercial bar for your guests with wines, spirits, local beers, and ciders. (There is an additional £250 fee if no bar is booked)
SAMPLE MENUS
FOR YOUR WEDDING
Hot & Cold buffet - £11.00 per head.
Cold Buffet only £ 8.95 per head
Selection of sandwiches
Variety of salads
Mini pasties (meat & vegetarian)
Cheese platter
Quiche (meat and vegetarian)
A selection of other cold nibbles
Chicken wings
Stuffed Yorkshire puddings
Sausages
Minted, buttered new potatoes
A selection of other warm nibbles
Wedding Breakfast Carvery:
3-course meal from £20.95 per head
2-course meal from £17.95 per head.
Choice of any two types of meat
• Roast Sirloin of Devon Beef
• Breast of Turkey Slow Roasted with Thyme & Rosemary
• Loin of Pork marinated in a local cider with crackling
• Leg of Lamb Slow Roasted with Garlic & Rosemary
Trimmings: Yorkshire puddings, chipolatas wrapped in bacon and stuffing
Vegetarian
• Spinach, Brie, and mushroom filo parcels with tomato and basil sauce
Choice of any two potatoes
• Creamy Mashed Potato
• Buttered crushed Baby Potatoes
• Roasted Potatoes with Rosemary & Garlic
• Potato Dauphinoise
• Sweet Potato Mash
Selection of seasonal vegetables
All vegetable choices will be dependent on the season and quality at the time of the event.
• Braised Savoy Cabbage
• Brussel Sprouts
• Roasted Root Vegetables
• Cauliflower Cheese
• Roasted Swede
• Minted Peas
• Honey Roasted Parsnips
• Green Beans sautéd with Shallots
Welcome drinks served by venue staff on patio £50+
• Hog Roast £700 (suitable for up to 120 guests)
• Lunch (2 courses) From £17.95 per head
• Lunch (3 courses) From £20.95 per head
• Evening Hot Buffet From £11.00 per head
• Evening Cold Buffet From £8.95 per head
• Curry Buffet From £10.95 per head (depending on selection)
Dessert can be added to all these options. Whatever you fancy, we're here to help!
Corkage Fee: £4.00 per bottle (if you wish to bring your own wine for the meal)
We will provide a commercial bar for your guests with wines, spirits, local beers, and ciders. (There is an additional £250 fee if no bar is booked)
SAMPLE MENUS
FOR YOUR WEDDING
Hot & Cold buffet - £11.00 per head.
Cold Buffet only £ 8.95 per head
Selection of sandwiches
Variety of salads
Mini pasties (meat & vegetarian)
Cheese platter
Quiche (meat and vegetarian)
A selection of other cold nibbles
Chicken wings
Stuffed Yorkshire puddings
Sausages
Minted, buttered new potatoes
A selection of other warm nibbles
Wedding Breakfast Carvery:
3-course meal from £20.95 per head
2-course meal from £17.95 per head.
Choice of any two types of meat
• Roast Sirloin of Devon Beef
• Breast of Turkey Slow Roasted with Thyme & Rosemary
• Loin of Pork marinated in a local cider with crackling
• Leg of Lamb Slow Roasted with Garlic & Rosemary
Trimmings: Yorkshire puddings, chipolatas wrapped in bacon and stuffing
Vegetarian
• Spinach, Brie, and mushroom filo parcels with tomato and basil sauce
Choice of any two potatoes
• Creamy Mashed Potato
• Buttered crushed Baby Potatoes
• Roasted Potatoes with Rosemary & Garlic
• Potato Dauphinoise
• Sweet Potato Mash
Selection of seasonal vegetables
All vegetable choices will be dependent on the season and quality at the time of the event.
• Braised Savoy Cabbage
• Brussel Sprouts
• Roasted Root Vegetables
• Cauliflower Cheese
• Roasted Swede
• Minted Peas
• Honey Roasted Parsnips
• Green Beans sautéd with Shallots
Thursday
Closed
Note:
Alcohol licence until 1:00.
All prices include VAT.
The price is for the whole Bracken Tor venue hire for two nights
• Includes 15 Bedrooms sleeping up to 72 guests
• Exclusive use of all of our rooms and public areas (not commercial kitchen)
• Use of our landscaped gardens and car park.
Marque Hire: £275
Minibus Shuttle from station: £30 per hour
The sole use fee includes any help you require planning the day, an event organizer before and during your ceremony,
setting out the seating area, preparing the room for a meal, and preparing the pagoda. This does not include the cost of any decorations nor flowers.
Please note you will need to book the Registrar for the wedding, hence there will be additional costs for the Registrar paid directly to Devon County Council.
Deposit Terms
Upon confirmation of your booking, we will require a non-refundable deposit of £200 for exclusive use weddings. We will then require 25% of the estimated total cost of your wedding six months prior to the date and the balance of the estimated costs of eight weeks prior to arrival. Any outstanding balance must be settled on departure.
• Includes 15 Bedrooms sleeping up to 72 guests
• Exclusive use of all of our rooms and public areas (not commercial kitchen)
• Use of our landscaped gardens and car park.
Marque Hire: £275
Minibus Shuttle from station: £30 per hour
The sole use fee includes any help you require planning the day, an event organizer before and during your ceremony,
setting out the seating area, preparing the room for a meal, and preparing the pagoda. This does not include the cost of any decorations nor flowers.
Please note you will need to book the Registrar for the wedding, hence there will be additional costs for the Registrar paid directly to Devon County Council.
Deposit Terms
Upon confirmation of your booking, we will require a non-refundable deposit of £200 for exclusive use weddings. We will then require 25% of the estimated total cost of your wedding six months prior to the date and the balance of the estimated costs of eight weeks prior to arrival. Any outstanding balance must be settled on departure.
Start with a Champagne Reception to celebrate after the ceremony: £120* (Excludes cost of Champagne)
Welcome drinks served by venue staff on patio £50+
• Hog Roast £700 (suitable for up to 120 guests)
• Lunch (2 courses) From £17.95 per head
• Lunch (3 courses) From £20.95 per head
• Evening Hot Buffet From £11.00 per head
• Evening Cold Buffet From £8.95 per head
• Curry Buffet From £10.95 per head (depending on selection)
Dessert can be added to all these options. Whatever you fancy, we're here to help!
Corkage Fee: £4.00 per bottle (if you wish to bring your own wine for the meal)
We will provide a commercial bar for your guests with wines, spirits, local beers, and ciders. (There is an additional £250 fee if no bar is booked)
SAMPLE MENUS
FOR YOUR WEDDING
Hot & Cold buffet - £11.00 per head.
Cold Buffet only £ 8.95 per head
Selection of sandwiches
Variety of salads
Mini pasties (meat & vegetarian)
Cheese platter
Quiche (meat and vegetarian)
A selection of other cold nibbles
Chicken wings
Stuffed Yorkshire puddings
Sausages
Minted, buttered new potatoes
A selection of other warm nibbles
Wedding Breakfast Carvery:
3-course meal from £20.95 per head
2-course meal from £17.95 per head.
Choice of any two types of meat
• Roast Sirloin of Devon Beef
• Breast of Turkey Slow Roasted with Thyme & Rosemary
• Loin of Pork marinated in a local cider with crackling
• Leg of Lamb Slow Roasted with Garlic & Rosemary
Trimmings: Yorkshire puddings, chipolatas wrapped in bacon and stuffing
Vegetarian
• Spinach, Brie, and mushroom filo parcels with tomato and basil sauce
Choice of any two potatoes
• Creamy Mashed Potato
• Buttered crushed Baby Potatoes
• Roasted Potatoes with Rosemary & Garlic
• Potato Dauphinoise
• Sweet Potato Mash
Selection of seasonal vegetables
All vegetable choices will be dependent on the season and quality at the time of the event.
• Braised Savoy Cabbage
• Brussel Sprouts
• Roasted Root Vegetables
• Cauliflower Cheese
• Roasted Swede
• Minted Peas
• Honey Roasted Parsnips
• Green Beans sautéd with Shallots
Welcome drinks served by venue staff on patio £50+
• Hog Roast £700 (suitable for up to 120 guests)
• Lunch (2 courses) From £17.95 per head
• Lunch (3 courses) From £20.95 per head
• Evening Hot Buffet From £11.00 per head
• Evening Cold Buffet From £8.95 per head
• Curry Buffet From £10.95 per head (depending on selection)
Dessert can be added to all these options. Whatever you fancy, we're here to help!
Corkage Fee: £4.00 per bottle (if you wish to bring your own wine for the meal)
We will provide a commercial bar for your guests with wines, spirits, local beers, and ciders. (There is an additional £250 fee if no bar is booked)
SAMPLE MENUS
FOR YOUR WEDDING
Hot & Cold buffet - £11.00 per head.
Cold Buffet only £ 8.95 per head
Selection of sandwiches
Variety of salads
Mini pasties (meat & vegetarian)
Cheese platter
Quiche (meat and vegetarian)
A selection of other cold nibbles
Chicken wings
Stuffed Yorkshire puddings
Sausages
Minted, buttered new potatoes
A selection of other warm nibbles
Wedding Breakfast Carvery:
3-course meal from £20.95 per head
2-course meal from £17.95 per head.
Choice of any two types of meat
• Roast Sirloin of Devon Beef
• Breast of Turkey Slow Roasted with Thyme & Rosemary
• Loin of Pork marinated in a local cider with crackling
• Leg of Lamb Slow Roasted with Garlic & Rosemary
Trimmings: Yorkshire puddings, chipolatas wrapped in bacon and stuffing
Vegetarian
• Spinach, Brie, and mushroom filo parcels with tomato and basil sauce
Choice of any two potatoes
• Creamy Mashed Potato
• Buttered crushed Baby Potatoes
• Roasted Potatoes with Rosemary & Garlic
• Potato Dauphinoise
• Sweet Potato Mash
Selection of seasonal vegetables
All vegetable choices will be dependent on the season and quality at the time of the event.
• Braised Savoy Cabbage
• Brussel Sprouts
• Roasted Root Vegetables
• Cauliflower Cheese
• Roasted Swede
• Minted Peas
• Honey Roasted Parsnips
• Green Beans sautéd with Shallots
Friday
9:00 –
0:00
from
£2900
hire fee per day
Per day
9:00 –
0:00
from
£2900
hire fee per day
Note:
Alcohol licence until 1:00.
All prices include VAT.
The price is for the whole Bracken Tor venue hire for two nights
• Includes 15 Bedrooms sleeping up to 72 guests
• Exclusive use of all of our rooms and public areas (not commercial kitchen)
• Use of our landscaped gardens and car park.
Marque Hire: £275
Minibus Shuttle from station: £30 per hour
The sole use fee includes any help you require planning the day, an event organizer before and during your ceremony,
setting out the seating area, preparing the room for a meal, and preparing the pagoda. This does not include the cost of any decorations nor flowers.
Please note you will need to book the Registrar for the wedding, hence there will be additional costs for the Registrar paid directly to Devon County Council.
Deposit Terms
Upon confirmation of your booking, we will require a non-refundable deposit of £200 for exclusive use weddings. We will then require 25% of the estimated total cost of your wedding six months prior to the date and the balance of the estimated costs of eight weeks prior to arrival. Any outstanding balance must be settled on departure.
• Includes 15 Bedrooms sleeping up to 72 guests
• Exclusive use of all of our rooms and public areas (not commercial kitchen)
• Use of our landscaped gardens and car park.
Marque Hire: £275
Minibus Shuttle from station: £30 per hour
The sole use fee includes any help you require planning the day, an event organizer before and during your ceremony,
setting out the seating area, preparing the room for a meal, and preparing the pagoda. This does not include the cost of any decorations nor flowers.
Please note you will need to book the Registrar for the wedding, hence there will be additional costs for the Registrar paid directly to Devon County Council.
Deposit Terms
Upon confirmation of your booking, we will require a non-refundable deposit of £200 for exclusive use weddings. We will then require 25% of the estimated total cost of your wedding six months prior to the date and the balance of the estimated costs of eight weeks prior to arrival. Any outstanding balance must be settled on departure.
Start with a Champagne Reception to celebrate after the ceremony: £120* (Excludes cost of Champagne)
Welcome drinks served by venue staff on patio £50+
• Hog Roast £700 (suitable for up to 120 guests)
• Lunch (2 courses) From £17.95 per head
• Lunch (3 courses) From £20.95 per head
• Evening Hot Buffet From £11.00 per head
• Evening Cold Buffet From £8.95 per head
• Curry Buffet From £10.95 per head (depending on selection)
Dessert can be added to all these options. Whatever you fancy, we're here to help!
Corkage Fee: £4.00 per bottle (if you wish to bring your own wine for the meal)
We will provide a commercial bar for your guests with wines, spirits, local beers, and ciders. (There is an additional £250 fee if no bar is booked)
SAMPLE MENUS
FOR YOUR WEDDING
Hot & Cold buffet - £11.00 per head.
Cold Buffet only £ 8.95 per head
Selection of sandwiches
Variety of salads
Mini pasties (meat & vegetarian)
Cheese platter
Quiche (meat and vegetarian)
A selection of other cold nibbles
Chicken wings
Stuffed Yorkshire puddings
Sausages
Minted, buttered new potatoes
A selection of other warm nibbles
Wedding Breakfast Carvery:
3-course meal from £20.95 per head
2-course meal from £17.95 per head.
Choice of any two types of meat
• Roast Sirloin of Devon Beef
• Breast of Turkey Slow Roasted with Thyme & Rosemary
• Loin of Pork marinated in a local cider with crackling
• Leg of Lamb Slow Roasted with Garlic & Rosemary
Trimmings: Yorkshire puddings, chipolatas wrapped in bacon and stuffing
Vegetarian
• Spinach, Brie, and mushroom filo parcels with tomato and basil sauce
Choice of any two potatoes
• Creamy Mashed Potato
• Buttered crushed Baby Potatoes
• Roasted Potatoes with Rosemary & Garlic
• Potato Dauphinoise
• Sweet Potato Mash
Selection of seasonal vegetables
All vegetable choices will be dependent on the season and quality at the time of the event.
• Braised Savoy Cabbage
• Brussel Sprouts
• Roasted Root Vegetables
• Cauliflower Cheese
• Roasted Swede
• Minted Peas
• Honey Roasted Parsnips
• Green Beans sautéd with Shallots
Welcome drinks served by venue staff on patio £50+
• Hog Roast £700 (suitable for up to 120 guests)
• Lunch (2 courses) From £17.95 per head
• Lunch (3 courses) From £20.95 per head
• Evening Hot Buffet From £11.00 per head
• Evening Cold Buffet From £8.95 per head
• Curry Buffet From £10.95 per head (depending on selection)
Dessert can be added to all these options. Whatever you fancy, we're here to help!
Corkage Fee: £4.00 per bottle (if you wish to bring your own wine for the meal)
We will provide a commercial bar for your guests with wines, spirits, local beers, and ciders. (There is an additional £250 fee if no bar is booked)
SAMPLE MENUS
FOR YOUR WEDDING
Hot & Cold buffet - £11.00 per head.
Cold Buffet only £ 8.95 per head
Selection of sandwiches
Variety of salads
Mini pasties (meat & vegetarian)
Cheese platter
Quiche (meat and vegetarian)
A selection of other cold nibbles
Chicken wings
Stuffed Yorkshire puddings
Sausages
Minted, buttered new potatoes
A selection of other warm nibbles
Wedding Breakfast Carvery:
3-course meal from £20.95 per head
2-course meal from £17.95 per head.
Choice of any two types of meat
• Roast Sirloin of Devon Beef
• Breast of Turkey Slow Roasted with Thyme & Rosemary
• Loin of Pork marinated in a local cider with crackling
• Leg of Lamb Slow Roasted with Garlic & Rosemary
Trimmings: Yorkshire puddings, chipolatas wrapped in bacon and stuffing
Vegetarian
• Spinach, Brie, and mushroom filo parcels with tomato and basil sauce
Choice of any two potatoes
• Creamy Mashed Potato
• Buttered crushed Baby Potatoes
• Roasted Potatoes with Rosemary & Garlic
• Potato Dauphinoise
• Sweet Potato Mash
Selection of seasonal vegetables
All vegetable choices will be dependent on the season and quality at the time of the event.
• Braised Savoy Cabbage
• Brussel Sprouts
• Roasted Root Vegetables
• Cauliflower Cheese
• Roasted Swede
• Minted Peas
• Honey Roasted Parsnips
• Green Beans sautéd with Shallots
Saturday
9:00 –
0:00
from
£2900
hire fee per day
Per day
9:00 –
0:00
from
£2900
hire fee per day
Note:
Alcohol licence until 1:00.
All prices include VAT.
The price is for the whole Bracken Tor venue hire for two nights
• Includes 15 Bedrooms sleeping up to 72 guests
• Exclusive use of all of our rooms and public areas (not commercial kitchen)
• Use of our landscaped gardens and car park.
Marque Hire: £275
Minibus Shuttle from station: £30 per hour
The sole use fee includes any help you require planning the day, an event organizer before and during your ceremony,
setting out the seating area, preparing the room for a meal, and preparing the pagoda. This does not include the cost of any decorations nor flowers.
Please note you will need to book the Registrar for the wedding, hence there will be additional costs for the Registrar paid directly to Devon County Council.
Deposit Terms
Upon confirmation of your booking, we will require a non-refundable deposit of £200 for exclusive use weddings. We will then require 25% of the estimated total cost of your wedding six months prior to the date and the balance of the estimated costs of eight weeks prior to arrival. Any outstanding balance must be settled on departure.
• Includes 15 Bedrooms sleeping up to 72 guests
• Exclusive use of all of our rooms and public areas (not commercial kitchen)
• Use of our landscaped gardens and car park.
Marque Hire: £275
Minibus Shuttle from station: £30 per hour
The sole use fee includes any help you require planning the day, an event organizer before and during your ceremony,
setting out the seating area, preparing the room for a meal, and preparing the pagoda. This does not include the cost of any decorations nor flowers.
Please note you will need to book the Registrar for the wedding, hence there will be additional costs for the Registrar paid directly to Devon County Council.
Deposit Terms
Upon confirmation of your booking, we will require a non-refundable deposit of £200 for exclusive use weddings. We will then require 25% of the estimated total cost of your wedding six months prior to the date and the balance of the estimated costs of eight weeks prior to arrival. Any outstanding balance must be settled on departure.
Start with a Champagne Reception to celebrate after the ceremony: £120* (Excludes cost of Champagne)
Welcome drinks served by venue staff on patio £50+
• Hog Roast £700 (suitable for up to 120 guests)
• Lunch (2 courses) From £17.95 per head
• Lunch (3 courses) From £20.95 per head
• Evening Hot Buffet From £11.00 per head
• Evening Cold Buffet From £8.95 per head
• Curry Buffet From £10.95 per head (depending on selection)
Dessert can be added to all these options. Whatever you fancy, we're here to help!
Corkage Fee: £4.00 per bottle (if you wish to bring your own wine for the meal)
We will provide a commercial bar for your guests with wines, spirits, local beers, and ciders. (There is an additional £250 fee if no bar is booked)
SAMPLE MENUS
FOR YOUR WEDDING
Hot & Cold buffet - £11.00 per head.
Cold Buffet only £ 8.95 per head
Selection of sandwiches
Variety of salads
Mini pasties (meat & vegetarian)
Cheese platter
Quiche (meat and vegetarian)
A selection of other cold nibbles
Chicken wings
Stuffed Yorkshire puddings
Sausages
Minted, buttered new potatoes
A selection of other warm nibbles
Wedding Breakfast Carvery:
3-course meal from £20.95 per head
2-course meal from £17.95 per head.
Choice of any two types of meat
• Roast Sirloin of Devon Beef
• Breast of Turkey Slow Roasted with Thyme & Rosemary
• Loin of Pork marinated in a local cider with crackling
• Leg of Lamb Slow Roasted with Garlic & Rosemary
Trimmings: Yorkshire puddings, chipolatas wrapped in bacon and stuffing
Vegetarian
• Spinach, Brie, and mushroom filo parcels with tomato and basil sauce
Choice of any two potatoes
• Creamy Mashed Potato
• Buttered crushed Baby Potatoes
• Roasted Potatoes with Rosemary & Garlic
• Potato Dauphinoise
• Sweet Potato Mash
Selection of seasonal vegetables
All vegetable choices will be dependent on the season and quality at the time of the event.
• Braised Savoy Cabbage
• Brussel Sprouts
• Roasted Root Vegetables
• Cauliflower Cheese
• Roasted Swede
• Minted Peas
• Honey Roasted Parsnips
• Green Beans sautéd with Shallots
Welcome drinks served by venue staff on patio £50+
• Hog Roast £700 (suitable for up to 120 guests)
• Lunch (2 courses) From £17.95 per head
• Lunch (3 courses) From £20.95 per head
• Evening Hot Buffet From £11.00 per head
• Evening Cold Buffet From £8.95 per head
• Curry Buffet From £10.95 per head (depending on selection)
Dessert can be added to all these options. Whatever you fancy, we're here to help!
Corkage Fee: £4.00 per bottle (if you wish to bring your own wine for the meal)
We will provide a commercial bar for your guests with wines, spirits, local beers, and ciders. (There is an additional £250 fee if no bar is booked)
SAMPLE MENUS
FOR YOUR WEDDING
Hot & Cold buffet - £11.00 per head.
Cold Buffet only £ 8.95 per head
Selection of sandwiches
Variety of salads
Mini pasties (meat & vegetarian)
Cheese platter
Quiche (meat and vegetarian)
A selection of other cold nibbles
Chicken wings
Stuffed Yorkshire puddings
Sausages
Minted, buttered new potatoes
A selection of other warm nibbles
Wedding Breakfast Carvery:
3-course meal from £20.95 per head
2-course meal from £17.95 per head.
Choice of any two types of meat
• Roast Sirloin of Devon Beef
• Breast of Turkey Slow Roasted with Thyme & Rosemary
• Loin of Pork marinated in a local cider with crackling
• Leg of Lamb Slow Roasted with Garlic & Rosemary
Trimmings: Yorkshire puddings, chipolatas wrapped in bacon and stuffing
Vegetarian
• Spinach, Brie, and mushroom filo parcels with tomato and basil sauce
Choice of any two potatoes
• Creamy Mashed Potato
• Buttered crushed Baby Potatoes
• Roasted Potatoes with Rosemary & Garlic
• Potato Dauphinoise
• Sweet Potato Mash
Selection of seasonal vegetables
All vegetable choices will be dependent on the season and quality at the time of the event.
• Braised Savoy Cabbage
• Brussel Sprouts
• Roasted Root Vegetables
• Cauliflower Cheese
• Roasted Swede
• Minted Peas
• Honey Roasted Parsnips
• Green Beans sautéd with Shallots
Sunday
9:00 –
0:00
from
£2900
hire fee per day
Per day
9:00 –
0:00
from
£2900
hire fee per day
Note:
Alcohol licence until 1:00.
All prices include VAT.
The price is for the whole Bracken Tor venue hire for two nights
• Includes 15 Bedrooms sleeping up to 72 guests
• Exclusive use of all of our rooms and public areas (not commercial kitchen)
• Use of our landscaped gardens and car park.
Marque Hire: £275
Minibus Shuttle from station: £30 per hour
The sole use fee includes any help you require planning the day, an event organizer before and during your ceremony,
setting out the seating area, preparing the room for a meal, and preparing the pagoda. This does not include the cost of any decorations nor flowers.
Please note you will need to book the Registrar for the wedding, hence there will be additional costs for the Registrar paid directly to Devon County Council.
Deposit Terms
Upon confirmation of your booking, we will require a non-refundable deposit of £200 for exclusive use weddings. We will then require 25% of the estimated total cost of your wedding six months prior to the date and the balance of the estimated costs of eight weeks prior to arrival. Any outstanding balance must be settled on departure.
• Includes 15 Bedrooms sleeping up to 72 guests
• Exclusive use of all of our rooms and public areas (not commercial kitchen)
• Use of our landscaped gardens and car park.
Marque Hire: £275
Minibus Shuttle from station: £30 per hour
The sole use fee includes any help you require planning the day, an event organizer before and during your ceremony,
setting out the seating area, preparing the room for a meal, and preparing the pagoda. This does not include the cost of any decorations nor flowers.
Please note you will need to book the Registrar for the wedding, hence there will be additional costs for the Registrar paid directly to Devon County Council.
Deposit Terms
Upon confirmation of your booking, we will require a non-refundable deposit of £200 for exclusive use weddings. We will then require 25% of the estimated total cost of your wedding six months prior to the date and the balance of the estimated costs of eight weeks prior to arrival. Any outstanding balance must be settled on departure.
Start with a Champagne Reception to celebrate after the ceremony: £120* (Excludes cost of Champagne)
Welcome drinks served by venue staff on patio £50+
• Hog Roast £700 (suitable for up to 120 guests)
• Lunch (2 courses) From £17.95 per head
• Lunch (3 courses) From £20.95 per head
• Evening Hot Buffet From £11.00 per head
• Evening Cold Buffet From £8.95 per head
• Curry Buffet From £10.95 per head (depending on selection)
Dessert can be added to all these options. Whatever you fancy, we're here to help!
Corkage Fee: £4.00 per bottle (if you wish to bring your own wine for the meal)
We will provide a commercial bar for your guests with wines, spirits, local beers, and ciders. (There is an additional £250 fee if no bar is booked)
SAMPLE MENUS
FOR YOUR WEDDING
Hot & Cold buffet - £11.00 per head.
Cold Buffet only £ 8.95 per head
Selection of sandwiches
Variety of salads
Mini pasties (meat & vegetarian)
Cheese platter
Quiche (meat and vegetarian)
A selection of other cold nibbles
Chicken wings
Stuffed Yorkshire puddings
Sausages
Minted, buttered new potatoes
A selection of other warm nibbles
Wedding Breakfast Carvery:
3-course meal from £20.95 per head
2-course meal from £17.95 per head.
Choice of any two types of meat
• Roast Sirloin of Devon Beef
• Breast of Turkey Slow Roasted with Thyme & Rosemary
• Loin of Pork marinated in a local cider with crackling
• Leg of Lamb Slow Roasted with Garlic & Rosemary
Trimmings: Yorkshire puddings, chipolatas wrapped in bacon and stuffing
Vegetarian
• Spinach, Brie, and mushroom filo parcels with tomato and basil sauce
Choice of any two potatoes
• Creamy Mashed Potato
• Buttered crushed Baby Potatoes
• Roasted Potatoes with Rosemary & Garlic
• Potato Dauphinoise
• Sweet Potato Mash
Selection of seasonal vegetables
All vegetable choices will be dependent on the season and quality at the time of the event.
• Braised Savoy Cabbage
• Brussel Sprouts
• Roasted Root Vegetables
• Cauliflower Cheese
• Roasted Swede
• Minted Peas
• Honey Roasted Parsnips
• Green Beans sautéd with Shallots
Welcome drinks served by venue staff on patio £50+
• Hog Roast £700 (suitable for up to 120 guests)
• Lunch (2 courses) From £17.95 per head
• Lunch (3 courses) From £20.95 per head
• Evening Hot Buffet From £11.00 per head
• Evening Cold Buffet From £8.95 per head
• Curry Buffet From £10.95 per head (depending on selection)
Dessert can be added to all these options. Whatever you fancy, we're here to help!
Corkage Fee: £4.00 per bottle (if you wish to bring your own wine for the meal)
We will provide a commercial bar for your guests with wines, spirits, local beers, and ciders. (There is an additional £250 fee if no bar is booked)
SAMPLE MENUS
FOR YOUR WEDDING
Hot & Cold buffet - £11.00 per head.
Cold Buffet only £ 8.95 per head
Selection of sandwiches
Variety of salads
Mini pasties (meat & vegetarian)
Cheese platter
Quiche (meat and vegetarian)
A selection of other cold nibbles
Chicken wings
Stuffed Yorkshire puddings
Sausages
Minted, buttered new potatoes
A selection of other warm nibbles
Wedding Breakfast Carvery:
3-course meal from £20.95 per head
2-course meal from £17.95 per head.
Choice of any two types of meat
• Roast Sirloin of Devon Beef
• Breast of Turkey Slow Roasted with Thyme & Rosemary
• Loin of Pork marinated in a local cider with crackling
• Leg of Lamb Slow Roasted with Garlic & Rosemary
Trimmings: Yorkshire puddings, chipolatas wrapped in bacon and stuffing
Vegetarian
• Spinach, Brie, and mushroom filo parcels with tomato and basil sauce
Choice of any two potatoes
• Creamy Mashed Potato
• Buttered crushed Baby Potatoes
• Roasted Potatoes with Rosemary & Garlic
• Potato Dauphinoise
• Sweet Potato Mash
Selection of seasonal vegetables
All vegetable choices will be dependent on the season and quality at the time of the event.
• Braised Savoy Cabbage
• Brussel Sprouts
• Roasted Root Vegetables
• Cauliflower Cheese
• Roasted Swede
• Minted Peas
• Honey Roasted Parsnips
• Green Beans sautéd with Shallots
Capacity
Standing
up to 150
Dining
up to 100
Catering and drinks
In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
Noise restrictions
Accessibility
Wheelchair accessible
Disabled access toilets
Ground level
Rules of the space
Allowed events
Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available
Host rules
- No smoking in the building
- Fireworks are not permitted on the grounds
About Bracken Tor Weddings
Situated on the edge of Dartmoor, Bracken Tor House is a secluded venue that is perfect for weddings, receptions, and civil ceremonies. Surrounded by 4 acres of landscaped grounds and featuring bluebell woods and open moorlands, it offers tranquility and privacy.
Set across two buildings with their own car parks, lounge, dining areas, and self-catering kitchens, Bracken Tor House provides comfortable accommodation with ensuite facilities, wonderful reception areas, and stunning views over the town of Okehampton. The idyllic countryside setting creates the perfect backdrop for celebrations and, of course, beautiful photographs.
Bracken Tor House is located one mile from Okehampton and can be easily accessed from the A30 Okehampton Bypass. There are also bus services to Okehampton from Exeter, Bude, Newquay and Tavistock. Nearby attractions include the ruins of Okehampton Castle with walking paths and picnic spots and the Dartmoor National Park.
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