Pip at Treehouse Hotel Manchester
About this space
Chef Mary-Ellen McTague takes an innovative and conscientious approach to cooking, crafting new flavours from unconventional ingredients.
At Pip, Mary-Ellen and her team reimagine local culinary heritage through seasonal, low-waste menus prepared using the bountiful produce of the North West. Diners can expect dishes that innovatively showcase the potential of each ingredient. Pip’s hyper-seasonal cocktails are created in synergy with the kitchen to use spent ingredients to complement the food, served alongside a lowintervention wine offering. The space itself feels as inviting as the menus, with warm woods, relaxing lighting, and communal tables that encourage conversation.
Event offers and packages
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Catering and drinks
Facilities
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Rules of the space
Allowed events
Cancellation policy: Standard 30 day
Treehouse Hotel Manchester is a Trusted Tagvenue Partner, validated by the Tagvenue team with a record of successful bookings on the platform.
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