Function Room at Riverslawn at Northenden Golf Club
Function Room in an Event Venue
·
Private space
Palatine Road, Manchester, M22 4FR
–
Didsbury, Manchester
About this space
The Riverslawn Function Room is an event space for weddings, celebrations, business meetings, and community events. It can fit a maximum of 120 guests and provides: an open-plan layout, natural light, and views of the golf course.
Features:
- Private bar
- IN-house catering options
- Direct access to an outdoor terrace
- Wheelchair-friendly access with a dedicated lift
- Upper-floor facilities and accessible toilets
- Free on-site parking for all guests
Event offers and packages
Package per person
Catering Prices
Cold buffets: Menu 1 from £15.00 per head including VAT
Menu 2 from £18.50 per head including VAT
Menu 3 from £25.00 per head including VAT
Hot buffet: From £16.00 per head including VAT
Carvery: From £30.00 per head including VAT
Four-Course Dinner: From £35.00 per head including VAT
Cold buffets: Menu 1 from £15.00 per head including VAT
Menu 2 from £18.50 per head including VAT
Menu 3 from £25.00 per head including VAT
Hot buffet: From £16.00 per head including VAT
Carvery: From £30.00 per head including VAT
Four-Course Dinner: From £35.00 per head including VAT
Prices
Monday
9:00 –
17:00
from
£600
hire fee per day
Per day
9:00 –
17:00
from
£600
hire fee per day
Note:
Alcohol licence until 23:00.
Extension available.
All prices include VAT.
Flexible Pricing to Suit Your Event
We believe significant events shouldn’t come with rigid price tags. At Riverslawn, we offer flexible pricing tailored to the type of event, day of the week, and your requirements.
Whether you're planning a wedding, a celebration of life, a private party or a business event, we’ll work with you to create a package that suits your needs, without compromising on quality.
Get in touch to discuss your event and receive a personalised quote.
We believe significant events shouldn’t come with rigid price tags. At Riverslawn, we offer flexible pricing tailored to the type of event, day of the week, and your requirements.
Whether you're planning a wedding, a celebration of life, a private party or a business event, we’ll work with you to create a package that suits your needs, without compromising on quality.
Get in touch to discuss your event and receive a personalised quote.
Wedding Menu 1
Choose one from each course:
Starters
Roasted red pepper and tomato soup with crusty bread
Old-English chicken broth with lemon and thyme dumplings
Goats’ cheese & Mediterranean vegetable tartlet with baby leaves and a balsamic glaze
Chicken-liver, brandy and herb parfait with toasted ciabatta
Duo of melon with a compôte of forest fruits
King prawn, smoked haddock and salmon gratin
Main Courses
Traditional roast topside of beef with all the trimmings
Corn-fed chicken breast with pancetta, sautéed leeks and a rich thyme gravy
Pork medallions with a cider and apple sauce
Pan-fried fillet of Scottish salmon with Provençale vegetables
Wild mushroom risotto, topped with parmesan shavings and dressed with wild rocket (v)
Moroccan chickpea stew with a roasted vegetable couscous (v)
All served with potatoes and vegetables of your choice
Desserts
Traditional sticky toffee pudding with a rich butterscotch sauce and crême Anglaise
Tart au citron served with St Clement’s cream
Classic strawberry and mint Eton mess
Plum and amaretti crumble with traditional custard
Baked New York-style cheesecake with fresh Scottish raspberries and a raspberry coulis
Fresh fruit salad with extra thick cream served in a brandy snap basket
Additional course: Cheese platter per table: Small £25.00 (6-8 people) Large £35.00 (10-12 people)
Food Allergies: Please note that some dishes may contain allergens. Please speak with a member of staff if you have any concerns.
Wedding Menu 2
Choose one from each course:
Starters
Roasted red pepper and tomato soup with crusty bread
Old-English chicken broth with lemon and thyme dumplings
Thai spiced fishcakes with a lime and coriander salsa
Goats’ cheese & Mediterranean vegetable tartlet with baby leaves and a balsamic glaze
Chicken-liver, brandy and herb parfait with toasted ciabatta
The duo of melon with a compôte of forest fruits
King prawn, smoked haddock and salmon gratin
Main Courses
Traditional roast topside of beef with all the trimmings
Corn-fed chicken breast with pancetta, sautéed leeks and a rich thyme gravy
Roast rump of lamb with a rosemary and red wine jus
Pork medallions with a cider and apple sauce
Pan-fried fillet of Scottish salmon with Provençale vegetables
Wild mushroom risotto, topped with parmesan shavings and dressed with wild rocket (v)
Moroccan chickpea stew with a roasted vegetable couscous (v)
Tournedos Rossini - Fillet steak on a crouton, topped with fois gras and a rich Madeira sauce
(Supplement of £5.95 per person)
All served with potatoes and vegetables of your choice
Desserts
Traditional sticky toffee pudding with a rich butterscotch sauce and crême Anglaise
Tart au citron served with St Clement’s cream
Classic strawberry and mint Eton mess
Trio of chocolate -
bitter chocolate & mint mousse, white chocolate & raspberry ganache, milk chocolate cheesecake
Plum and amaretti crumble with traditional custard
Baked New York-style cheesecake with fresh Scottish raspberries and a raspberry coulis
Fresh fruit salad with extra thick cream served in a brandy snap basket
Additional Course
Cheese platter per table: Small £25.00 (6-8 people)
Large £35.00 (10-12 people)
Food Allergies: Please note that some dishes may contain allergens. Please speak with a member of staff if you have any
concerns
Choose one from each course:
Starters
Roasted red pepper and tomato soup with crusty bread
Old-English chicken broth with lemon and thyme dumplings
Goats’ cheese & Mediterranean vegetable tartlet with baby leaves and a balsamic glaze
Chicken-liver, brandy and herb parfait with toasted ciabatta
Duo of melon with a compôte of forest fruits
King prawn, smoked haddock and salmon gratin
Main Courses
Traditional roast topside of beef with all the trimmings
Corn-fed chicken breast with pancetta, sautéed leeks and a rich thyme gravy
Pork medallions with a cider and apple sauce
Pan-fried fillet of Scottish salmon with Provençale vegetables
Wild mushroom risotto, topped with parmesan shavings and dressed with wild rocket (v)
Moroccan chickpea stew with a roasted vegetable couscous (v)
All served with potatoes and vegetables of your choice
Desserts
Traditional sticky toffee pudding with a rich butterscotch sauce and crême Anglaise
Tart au citron served with St Clement’s cream
Classic strawberry and mint Eton mess
Plum and amaretti crumble with traditional custard
Baked New York-style cheesecake with fresh Scottish raspberries and a raspberry coulis
Fresh fruit salad with extra thick cream served in a brandy snap basket
Additional course: Cheese platter per table: Small £25.00 (6-8 people) Large £35.00 (10-12 people)
Food Allergies: Please note that some dishes may contain allergens. Please speak with a member of staff if you have any concerns.
Wedding Menu 2
Choose one from each course:
Starters
Roasted red pepper and tomato soup with crusty bread
Old-English chicken broth with lemon and thyme dumplings
Thai spiced fishcakes with a lime and coriander salsa
Goats’ cheese & Mediterranean vegetable tartlet with baby leaves and a balsamic glaze
Chicken-liver, brandy and herb parfait with toasted ciabatta
The duo of melon with a compôte of forest fruits
King prawn, smoked haddock and salmon gratin
Main Courses
Traditional roast topside of beef with all the trimmings
Corn-fed chicken breast with pancetta, sautéed leeks and a rich thyme gravy
Roast rump of lamb with a rosemary and red wine jus
Pork medallions with a cider and apple sauce
Pan-fried fillet of Scottish salmon with Provençale vegetables
Wild mushroom risotto, topped with parmesan shavings and dressed with wild rocket (v)
Moroccan chickpea stew with a roasted vegetable couscous (v)
Tournedos Rossini - Fillet steak on a crouton, topped with fois gras and a rich Madeira sauce
(Supplement of £5.95 per person)
All served with potatoes and vegetables of your choice
Desserts
Traditional sticky toffee pudding with a rich butterscotch sauce and crême Anglaise
Tart au citron served with St Clement’s cream
Classic strawberry and mint Eton mess
Trio of chocolate -
bitter chocolate & mint mousse, white chocolate & raspberry ganache, milk chocolate cheesecake
Plum and amaretti crumble with traditional custard
Baked New York-style cheesecake with fresh Scottish raspberries and a raspberry coulis
Fresh fruit salad with extra thick cream served in a brandy snap basket
Additional Course
Cheese platter per table: Small £25.00 (6-8 people)
Large £35.00 (10-12 people)
Food Allergies: Please note that some dishes may contain allergens. Please speak with a member of staff if you have any
concerns
Tuesday
9:00 –
17:00
from
£600
hire fee per day
Per day
9:00 –
17:00
from
£600
hire fee per day
Note:
Alcohol licence until 23:00.
Extension available.
All prices include VAT.
Flexible Pricing to Suit Your Event
We believe significant events shouldn’t come with rigid price tags. At Riverslawn, we offer flexible pricing tailored to the type of event, day of the week, and your requirements.
Whether you're planning a wedding, a celebration of life, a private party or a business event, we’ll work with you to create a package that suits your needs, without compromising on quality.
Get in touch to discuss your event and receive a personalised quote.
We believe significant events shouldn’t come with rigid price tags. At Riverslawn, we offer flexible pricing tailored to the type of event, day of the week, and your requirements.
Whether you're planning a wedding, a celebration of life, a private party or a business event, we’ll work with you to create a package that suits your needs, without compromising on quality.
Get in touch to discuss your event and receive a personalised quote.
Wedding Menu 1
Choose one from each course:
Starters
Roasted red pepper and tomato soup with crusty bread
Old-English chicken broth with lemon and thyme dumplings
Goats’ cheese & Mediterranean vegetable tartlet with baby leaves and a balsamic glaze
Chicken-liver, brandy and herb parfait with toasted ciabatta
Duo of melon with a compôte of forest fruits
King prawn, smoked haddock and salmon gratin
Main Courses
Traditional roast topside of beef with all the trimmings
Corn-fed chicken breast with pancetta, sautéed leeks and a rich thyme gravy
Pork medallions with a cider and apple sauce
Pan-fried fillet of Scottish salmon with Provençale vegetables
Wild mushroom risotto, topped with parmesan shavings and dressed with wild rocket (v)
Moroccan chickpea stew with a roasted vegetable couscous (v)
All served with potatoes and vegetables of your choice
Desserts
Traditional sticky toffee pudding with a rich butterscotch sauce and crême Anglaise
Tart au citron served with St Clement’s cream
Classic strawberry and mint Eton mess
Plum and amaretti crumble with traditional custard
Baked New York-style cheesecake with fresh Scottish raspberries and a raspberry coulis
Fresh fruit salad with extra thick cream served in a brandy snap basket
Additional course: Cheese platter per table: Small £25.00 (6-8 people) Large £35.00 (10-12 people)
Food Allergies: Please note that some dishes may contain allergens. Please speak with a member of staff if you have any concerns.
Wedding Menu 2
Choose one from each course:
Starters
Roasted red pepper and tomato soup with crusty bread
Old-English chicken broth with lemon and thyme dumplings
Thai spiced fishcakes with a lime and coriander salsa
Goats’ cheese & Mediterranean vegetable tartlet with baby leaves and a balsamic glaze
Chicken-liver, brandy and herb parfait with toasted ciabatta
The duo of melon with a compôte of forest fruits
King prawn, smoked haddock and salmon gratin
Main Courses
Traditional roast topside of beef with all the trimmings
Corn-fed chicken breast with pancetta, sautéed leeks and a rich thyme gravy
Roast rump of lamb with a rosemary and red wine jus
Pork medallions with a cider and apple sauce
Pan-fried fillet of Scottish salmon with Provençale vegetables
Wild mushroom risotto, topped with parmesan shavings and dressed with wild rocket (v)
Moroccan chickpea stew with a roasted vegetable couscous (v)
Tournedos Rossini - Fillet steak on a crouton, topped with fois gras and a rich Madeira sauce
(Supplement of £5.95 per person)
All served with potatoes and vegetables of your choice
Desserts
Traditional sticky toffee pudding with a rich butterscotch sauce and crême Anglaise
Tart au citron served with St Clement’s cream
Classic strawberry and mint Eton mess
Trio of chocolate -
bitter chocolate & mint mousse, white chocolate & raspberry ganache, milk chocolate cheesecake
Plum and amaretti crumble with traditional custard
Baked New York-style cheesecake with fresh Scottish raspberries and a raspberry coulis
Fresh fruit salad with extra thick cream served in a brandy snap basket
Additional Course
Cheese platter per table: Small £25.00 (6-8 people)
Large £35.00 (10-12 people)
Food Allergies: Please note that some dishes may contain allergens. Please speak with a member of staff if you have any
concerns
Choose one from each course:
Starters
Roasted red pepper and tomato soup with crusty bread
Old-English chicken broth with lemon and thyme dumplings
Goats’ cheese & Mediterranean vegetable tartlet with baby leaves and a balsamic glaze
Chicken-liver, brandy and herb parfait with toasted ciabatta
Duo of melon with a compôte of forest fruits
King prawn, smoked haddock and salmon gratin
Main Courses
Traditional roast topside of beef with all the trimmings
Corn-fed chicken breast with pancetta, sautéed leeks and a rich thyme gravy
Pork medallions with a cider and apple sauce
Pan-fried fillet of Scottish salmon with Provençale vegetables
Wild mushroom risotto, topped with parmesan shavings and dressed with wild rocket (v)
Moroccan chickpea stew with a roasted vegetable couscous (v)
All served with potatoes and vegetables of your choice
Desserts
Traditional sticky toffee pudding with a rich butterscotch sauce and crême Anglaise
Tart au citron served with St Clement’s cream
Classic strawberry and mint Eton mess
Plum and amaretti crumble with traditional custard
Baked New York-style cheesecake with fresh Scottish raspberries and a raspberry coulis
Fresh fruit salad with extra thick cream served in a brandy snap basket
Additional course: Cheese platter per table: Small £25.00 (6-8 people) Large £35.00 (10-12 people)
Food Allergies: Please note that some dishes may contain allergens. Please speak with a member of staff if you have any concerns.
Wedding Menu 2
Choose one from each course:
Starters
Roasted red pepper and tomato soup with crusty bread
Old-English chicken broth with lemon and thyme dumplings
Thai spiced fishcakes with a lime and coriander salsa
Goats’ cheese & Mediterranean vegetable tartlet with baby leaves and a balsamic glaze
Chicken-liver, brandy and herb parfait with toasted ciabatta
The duo of melon with a compôte of forest fruits
King prawn, smoked haddock and salmon gratin
Main Courses
Traditional roast topside of beef with all the trimmings
Corn-fed chicken breast with pancetta, sautéed leeks and a rich thyme gravy
Roast rump of lamb with a rosemary and red wine jus
Pork medallions with a cider and apple sauce
Pan-fried fillet of Scottish salmon with Provençale vegetables
Wild mushroom risotto, topped with parmesan shavings and dressed with wild rocket (v)
Moroccan chickpea stew with a roasted vegetable couscous (v)
Tournedos Rossini - Fillet steak on a crouton, topped with fois gras and a rich Madeira sauce
(Supplement of £5.95 per person)
All served with potatoes and vegetables of your choice
Desserts
Traditional sticky toffee pudding with a rich butterscotch sauce and crême Anglaise
Tart au citron served with St Clement’s cream
Classic strawberry and mint Eton mess
Trio of chocolate -
bitter chocolate & mint mousse, white chocolate & raspberry ganache, milk chocolate cheesecake
Plum and amaretti crumble with traditional custard
Baked New York-style cheesecake with fresh Scottish raspberries and a raspberry coulis
Fresh fruit salad with extra thick cream served in a brandy snap basket
Additional Course
Cheese platter per table: Small £25.00 (6-8 people)
Large £35.00 (10-12 people)
Food Allergies: Please note that some dishes may contain allergens. Please speak with a member of staff if you have any
concerns
Wednesday
9:00 –
17:00
from
£600
hire fee per day
Per day
9:00 –
17:00
from
£600
hire fee per day
Note:
Alcohol licence until 23:00.
Extension available.
All prices include VAT.
Flexible Pricing to Suit Your Event
We believe significant events shouldn’t come with rigid price tags. At Riverslawn, we offer flexible pricing tailored to the type of event, day of the week, and your requirements.
Whether you're planning a wedding, a celebration of life, a private party or a business event, we’ll work with you to create a package that suits your needs, without compromising on quality.
Get in touch to discuss your event and receive a personalised quote.
We believe significant events shouldn’t come with rigid price tags. At Riverslawn, we offer flexible pricing tailored to the type of event, day of the week, and your requirements.
Whether you're planning a wedding, a celebration of life, a private party or a business event, we’ll work with you to create a package that suits your needs, without compromising on quality.
Get in touch to discuss your event and receive a personalised quote.
Wedding Menu 1
Choose one from each course:
Starters
Roasted red pepper and tomato soup with crusty bread
Old-English chicken broth with lemon and thyme dumplings
Goats’ cheese & Mediterranean vegetable tartlet with baby leaves and a balsamic glaze
Chicken-liver, brandy and herb parfait with toasted ciabatta
Duo of melon with a compôte of forest fruits
King prawn, smoked haddock and salmon gratin
Main Courses
Traditional roast topside of beef with all the trimmings
Corn-fed chicken breast with pancetta, sautéed leeks and a rich thyme gravy
Pork medallions with a cider and apple sauce
Pan-fried fillet of Scottish salmon with Provençale vegetables
Wild mushroom risotto, topped with parmesan shavings and dressed with wild rocket (v)
Moroccan chickpea stew with a roasted vegetable couscous (v)
All served with potatoes and vegetables of your choice
Desserts
Traditional sticky toffee pudding with a rich butterscotch sauce and crême Anglaise
Tart au citron served with St Clement’s cream
Classic strawberry and mint Eton mess
Plum and amaretti crumble with traditional custard
Baked New York-style cheesecake with fresh Scottish raspberries and a raspberry coulis
Fresh fruit salad with extra thick cream served in a brandy snap basket
Additional course: Cheese platter per table: Small £25.00 (6-8 people) Large £35.00 (10-12 people)
Food Allergies: Please note that some dishes may contain allergens. Please speak with a member of staff if you have any concerns.
Wedding Menu 2
Choose one from each course:
Starters
Roasted red pepper and tomato soup with crusty bread
Old-English chicken broth with lemon and thyme dumplings
Thai spiced fishcakes with a lime and coriander salsa
Goats’ cheese & Mediterranean vegetable tartlet with baby leaves and a balsamic glaze
Chicken-liver, brandy and herb parfait with toasted ciabatta
The duo of melon with a compôte of forest fruits
King prawn, smoked haddock and salmon gratin
Main Courses
Traditional roast topside of beef with all the trimmings
Corn-fed chicken breast with pancetta, sautéed leeks and a rich thyme gravy
Roast rump of lamb with a rosemary and red wine jus
Pork medallions with a cider and apple sauce
Pan-fried fillet of Scottish salmon with Provençale vegetables
Wild mushroom risotto, topped with parmesan shavings and dressed with wild rocket (v)
Moroccan chickpea stew with a roasted vegetable couscous (v)
Tournedos Rossini - Fillet steak on a crouton, topped with fois gras and a rich Madeira sauce
(Supplement of £5.95 per person)
All served with potatoes and vegetables of your choice
Desserts
Traditional sticky toffee pudding with a rich butterscotch sauce and crême Anglaise
Tart au citron served with St Clement’s cream
Classic strawberry and mint Eton mess
Trio of chocolate -
bitter chocolate & mint mousse, white chocolate & raspberry ganache, milk chocolate cheesecake
Plum and amaretti crumble with traditional custard
Baked New York-style cheesecake with fresh Scottish raspberries and a raspberry coulis
Fresh fruit salad with extra thick cream served in a brandy snap basket
Additional Course
Cheese platter per table: Small £25.00 (6-8 people)
Large £35.00 (10-12 people)
Food Allergies: Please note that some dishes may contain allergens. Please speak with a member of staff if you have any
concerns
Choose one from each course:
Starters
Roasted red pepper and tomato soup with crusty bread
Old-English chicken broth with lemon and thyme dumplings
Goats’ cheese & Mediterranean vegetable tartlet with baby leaves and a balsamic glaze
Chicken-liver, brandy and herb parfait with toasted ciabatta
Duo of melon with a compôte of forest fruits
King prawn, smoked haddock and salmon gratin
Main Courses
Traditional roast topside of beef with all the trimmings
Corn-fed chicken breast with pancetta, sautéed leeks and a rich thyme gravy
Pork medallions with a cider and apple sauce
Pan-fried fillet of Scottish salmon with Provençale vegetables
Wild mushroom risotto, topped with parmesan shavings and dressed with wild rocket (v)
Moroccan chickpea stew with a roasted vegetable couscous (v)
All served with potatoes and vegetables of your choice
Desserts
Traditional sticky toffee pudding with a rich butterscotch sauce and crême Anglaise
Tart au citron served with St Clement’s cream
Classic strawberry and mint Eton mess
Plum and amaretti crumble with traditional custard
Baked New York-style cheesecake with fresh Scottish raspberries and a raspberry coulis
Fresh fruit salad with extra thick cream served in a brandy snap basket
Additional course: Cheese platter per table: Small £25.00 (6-8 people) Large £35.00 (10-12 people)
Food Allergies: Please note that some dishes may contain allergens. Please speak with a member of staff if you have any concerns.
Wedding Menu 2
Choose one from each course:
Starters
Roasted red pepper and tomato soup with crusty bread
Old-English chicken broth with lemon and thyme dumplings
Thai spiced fishcakes with a lime and coriander salsa
Goats’ cheese & Mediterranean vegetable tartlet with baby leaves and a balsamic glaze
Chicken-liver, brandy and herb parfait with toasted ciabatta
The duo of melon with a compôte of forest fruits
King prawn, smoked haddock and salmon gratin
Main Courses
Traditional roast topside of beef with all the trimmings
Corn-fed chicken breast with pancetta, sautéed leeks and a rich thyme gravy
Roast rump of lamb with a rosemary and red wine jus
Pork medallions with a cider and apple sauce
Pan-fried fillet of Scottish salmon with Provençale vegetables
Wild mushroom risotto, topped with parmesan shavings and dressed with wild rocket (v)
Moroccan chickpea stew with a roasted vegetable couscous (v)
Tournedos Rossini - Fillet steak on a crouton, topped with fois gras and a rich Madeira sauce
(Supplement of £5.95 per person)
All served with potatoes and vegetables of your choice
Desserts
Traditional sticky toffee pudding with a rich butterscotch sauce and crême Anglaise
Tart au citron served with St Clement’s cream
Classic strawberry and mint Eton mess
Trio of chocolate -
bitter chocolate & mint mousse, white chocolate & raspberry ganache, milk chocolate cheesecake
Plum and amaretti crumble with traditional custard
Baked New York-style cheesecake with fresh Scottish raspberries and a raspberry coulis
Fresh fruit salad with extra thick cream served in a brandy snap basket
Additional Course
Cheese platter per table: Small £25.00 (6-8 people)
Large £35.00 (10-12 people)
Food Allergies: Please note that some dishes may contain allergens. Please speak with a member of staff if you have any
concerns
Thursday
9:00 –
17:00
from
£600
hire fee per day
Per day
9:00 –
17:00
from
£600
hire fee per day
Note:
Alcohol licence until 23:00.
Extension available.
All prices include VAT.
Flexible Pricing to Suit Your Event
We believe significant events shouldn’t come with rigid price tags. At Riverslawn, we offer flexible pricing tailored to the type of event, day of the week, and your requirements.
Whether you're planning a wedding, a celebration of life, a private party or a business event, we’ll work with you to create a package that suits your needs, without compromising on quality.
Get in touch to discuss your event and receive a personalised quote.
We believe significant events shouldn’t come with rigid price tags. At Riverslawn, we offer flexible pricing tailored to the type of event, day of the week, and your requirements.
Whether you're planning a wedding, a celebration of life, a private party or a business event, we’ll work with you to create a package that suits your needs, without compromising on quality.
Get in touch to discuss your event and receive a personalised quote.
Wedding Menu 1
Choose one from each course:
Starters
Roasted red pepper and tomato soup with crusty bread
Old-English chicken broth with lemon and thyme dumplings
Goats’ cheese & Mediterranean vegetable tartlet with baby leaves and a balsamic glaze
Chicken-liver, brandy and herb parfait with toasted ciabatta
Duo of melon with a compôte of forest fruits
King prawn, smoked haddock and salmon gratin
Main Courses
Traditional roast topside of beef with all the trimmings
Corn-fed chicken breast with pancetta, sautéed leeks and a rich thyme gravy
Pork medallions with a cider and apple sauce
Pan-fried fillet of Scottish salmon with Provençale vegetables
Wild mushroom risotto, topped with parmesan shavings and dressed with wild rocket (v)
Moroccan chickpea stew with a roasted vegetable couscous (v)
All served with potatoes and vegetables of your choice
Desserts
Traditional sticky toffee pudding with a rich butterscotch sauce and crême Anglaise
Tart au citron served with St Clement’s cream
Classic strawberry and mint Eton mess
Plum and amaretti crumble with traditional custard
Baked New York-style cheesecake with fresh Scottish raspberries and a raspberry coulis
Fresh fruit salad with extra thick cream served in a brandy snap basket
Additional course: Cheese platter per table: Small £25.00 (6-8 people) Large £35.00 (10-12 people)
Food Allergies: Please note that some dishes may contain allergens. Please speak with a member of staff if you have any concerns.
Wedding Menu 2
Choose one from each course:
Starters
Roasted red pepper and tomato soup with crusty bread
Old-English chicken broth with lemon and thyme dumplings
Thai spiced fishcakes with a lime and coriander salsa
Goats’ cheese & Mediterranean vegetable tartlet with baby leaves and a balsamic glaze
Chicken-liver, brandy and herb parfait with toasted ciabatta
The duo of melon with a compôte of forest fruits
King prawn, smoked haddock and salmon gratin
Main Courses
Traditional roast topside of beef with all the trimmings
Corn-fed chicken breast with pancetta, sautéed leeks and a rich thyme gravy
Roast rump of lamb with a rosemary and red wine jus
Pork medallions with a cider and apple sauce
Pan-fried fillet of Scottish salmon with Provençale vegetables
Wild mushroom risotto, topped with parmesan shavings and dressed with wild rocket (v)
Moroccan chickpea stew with a roasted vegetable couscous (v)
Tournedos Rossini - Fillet steak on a crouton, topped with fois gras and a rich Madeira sauce
(Supplement of £5.95 per person)
All served with potatoes and vegetables of your choice
Desserts
Traditional sticky toffee pudding with a rich butterscotch sauce and crême Anglaise
Tart au citron served with St Clement’s cream
Classic strawberry and mint Eton mess
Trio of chocolate -
bitter chocolate & mint mousse, white chocolate & raspberry ganache, milk chocolate cheesecake
Plum and amaretti crumble with traditional custard
Baked New York-style cheesecake with fresh Scottish raspberries and a raspberry coulis
Fresh fruit salad with extra thick cream served in a brandy snap basket
Additional Course
Cheese platter per table: Small £25.00 (6-8 people)
Large £35.00 (10-12 people)
Food Allergies: Please note that some dishes may contain allergens. Please speak with a member of staff if you have any
concerns
Choose one from each course:
Starters
Roasted red pepper and tomato soup with crusty bread
Old-English chicken broth with lemon and thyme dumplings
Goats’ cheese & Mediterranean vegetable tartlet with baby leaves and a balsamic glaze
Chicken-liver, brandy and herb parfait with toasted ciabatta
Duo of melon with a compôte of forest fruits
King prawn, smoked haddock and salmon gratin
Main Courses
Traditional roast topside of beef with all the trimmings
Corn-fed chicken breast with pancetta, sautéed leeks and a rich thyme gravy
Pork medallions with a cider and apple sauce
Pan-fried fillet of Scottish salmon with Provençale vegetables
Wild mushroom risotto, topped with parmesan shavings and dressed with wild rocket (v)
Moroccan chickpea stew with a roasted vegetable couscous (v)
All served with potatoes and vegetables of your choice
Desserts
Traditional sticky toffee pudding with a rich butterscotch sauce and crême Anglaise
Tart au citron served with St Clement’s cream
Classic strawberry and mint Eton mess
Plum and amaretti crumble with traditional custard
Baked New York-style cheesecake with fresh Scottish raspberries and a raspberry coulis
Fresh fruit salad with extra thick cream served in a brandy snap basket
Additional course: Cheese platter per table: Small £25.00 (6-8 people) Large £35.00 (10-12 people)
Food Allergies: Please note that some dishes may contain allergens. Please speak with a member of staff if you have any concerns.
Wedding Menu 2
Choose one from each course:
Starters
Roasted red pepper and tomato soup with crusty bread
Old-English chicken broth with lemon and thyme dumplings
Thai spiced fishcakes with a lime and coriander salsa
Goats’ cheese & Mediterranean vegetable tartlet with baby leaves and a balsamic glaze
Chicken-liver, brandy and herb parfait with toasted ciabatta
The duo of melon with a compôte of forest fruits
King prawn, smoked haddock and salmon gratin
Main Courses
Traditional roast topside of beef with all the trimmings
Corn-fed chicken breast with pancetta, sautéed leeks and a rich thyme gravy
Roast rump of lamb with a rosemary and red wine jus
Pork medallions with a cider and apple sauce
Pan-fried fillet of Scottish salmon with Provençale vegetables
Wild mushroom risotto, topped with parmesan shavings and dressed with wild rocket (v)
Moroccan chickpea stew with a roasted vegetable couscous (v)
Tournedos Rossini - Fillet steak on a crouton, topped with fois gras and a rich Madeira sauce
(Supplement of £5.95 per person)
All served with potatoes and vegetables of your choice
Desserts
Traditional sticky toffee pudding with a rich butterscotch sauce and crême Anglaise
Tart au citron served with St Clement’s cream
Classic strawberry and mint Eton mess
Trio of chocolate -
bitter chocolate & mint mousse, white chocolate & raspberry ganache, milk chocolate cheesecake
Plum and amaretti crumble with traditional custard
Baked New York-style cheesecake with fresh Scottish raspberries and a raspberry coulis
Fresh fruit salad with extra thick cream served in a brandy snap basket
Additional Course
Cheese platter per table: Small £25.00 (6-8 people)
Large £35.00 (10-12 people)
Food Allergies: Please note that some dishes may contain allergens. Please speak with a member of staff if you have any
concerns
Friday
9:00 –
17:00
from
£600
hire fee per day
Per day
9:00 –
17:00
from
£600
hire fee per day
Note:
Alcohol licence until 23:00.
Extension available.
All prices include VAT.
Flexible Pricing to Suit Your Event
We believe significant events shouldn’t come with rigid price tags. At Riverslawn, we offer flexible pricing tailored to the type of event, day of the week, and your requirements.
Whether you're planning a wedding, a celebration of life, a private party or a business event, we’ll work with you to create a package that suits your needs, without compromising on quality.
Get in touch to discuss your event and receive a personalised quote.
We believe significant events shouldn’t come with rigid price tags. At Riverslawn, we offer flexible pricing tailored to the type of event, day of the week, and your requirements.
Whether you're planning a wedding, a celebration of life, a private party or a business event, we’ll work with you to create a package that suits your needs, without compromising on quality.
Get in touch to discuss your event and receive a personalised quote.
Wedding Menu 1
Choose one from each course:
Starters
Roasted red pepper and tomato soup with crusty bread
Old-English chicken broth with lemon and thyme dumplings
Goats’ cheese & Mediterranean vegetable tartlet with baby leaves and a balsamic glaze
Chicken-liver, brandy and herb parfait with toasted ciabatta
Duo of melon with a compôte of forest fruits
King prawn, smoked haddock and salmon gratin
Main Courses
Traditional roast topside of beef with all the trimmings
Corn-fed chicken breast with pancetta, sautéed leeks and a rich thyme gravy
Pork medallions with a cider and apple sauce
Pan-fried fillet of Scottish salmon with Provençale vegetables
Wild mushroom risotto, topped with parmesan shavings and dressed with wild rocket (v)
Moroccan chickpea stew with a roasted vegetable couscous (v)
All served with potatoes and vegetables of your choice
Desserts
Traditional sticky toffee pudding with a rich butterscotch sauce and crême Anglaise
Tart au citron served with St Clement’s cream
Classic strawberry and mint Eton mess
Plum and amaretti crumble with traditional custard
Baked New York-style cheesecake with fresh Scottish raspberries and a raspberry coulis
Fresh fruit salad with extra thick cream served in a brandy snap basket
Additional course: Cheese platter per table: Small £25.00 (6-8 people) Large £35.00 (10-12 people)
Food Allergies: Please note that some dishes may contain allergens. Please speak with a member of staff if you have any concerns.
Wedding Menu 2
Choose one from each course:
Starters
Roasted red pepper and tomato soup with crusty bread
Old-English chicken broth with lemon and thyme dumplings
Thai spiced fishcakes with a lime and coriander salsa
Goats’ cheese & Mediterranean vegetable tartlet with baby leaves and a balsamic glaze
Chicken-liver, brandy and herb parfait with toasted ciabatta
The duo of melon with a compôte of forest fruits
King prawn, smoked haddock and salmon gratin
Main Courses
Traditional roast topside of beef with all the trimmings
Corn-fed chicken breast with pancetta, sautéed leeks and a rich thyme gravy
Roast rump of lamb with a rosemary and red wine jus
Pork medallions with a cider and apple sauce
Pan-fried fillet of Scottish salmon with Provençale vegetables
Wild mushroom risotto, topped with parmesan shavings and dressed with wild rocket (v)
Moroccan chickpea stew with a roasted vegetable couscous (v)
Tournedos Rossini - Fillet steak on a crouton, topped with fois gras and a rich Madeira sauce
(Supplement of £5.95 per person)
All served with potatoes and vegetables of your choice
Desserts
Traditional sticky toffee pudding with a rich butterscotch sauce and crême Anglaise
Tart au citron served with St Clement’s cream
Classic strawberry and mint Eton mess
Trio of chocolate -
bitter chocolate & mint mousse, white chocolate & raspberry ganache, milk chocolate cheesecake
Plum and amaretti crumble with traditional custard
Baked New York-style cheesecake with fresh Scottish raspberries and a raspberry coulis
Fresh fruit salad with extra thick cream served in a brandy snap basket
Additional Course
Cheese platter per table: Small £25.00 (6-8 people)
Large £35.00 (10-12 people)
Food Allergies: Please note that some dishes may contain allergens. Please speak with a member of staff if you have any
concerns
Choose one from each course:
Starters
Roasted red pepper and tomato soup with crusty bread
Old-English chicken broth with lemon and thyme dumplings
Goats’ cheese & Mediterranean vegetable tartlet with baby leaves and a balsamic glaze
Chicken-liver, brandy and herb parfait with toasted ciabatta
Duo of melon with a compôte of forest fruits
King prawn, smoked haddock and salmon gratin
Main Courses
Traditional roast topside of beef with all the trimmings
Corn-fed chicken breast with pancetta, sautéed leeks and a rich thyme gravy
Pork medallions with a cider and apple sauce
Pan-fried fillet of Scottish salmon with Provençale vegetables
Wild mushroom risotto, topped with parmesan shavings and dressed with wild rocket (v)
Moroccan chickpea stew with a roasted vegetable couscous (v)
All served with potatoes and vegetables of your choice
Desserts
Traditional sticky toffee pudding with a rich butterscotch sauce and crême Anglaise
Tart au citron served with St Clement’s cream
Classic strawberry and mint Eton mess
Plum and amaretti crumble with traditional custard
Baked New York-style cheesecake with fresh Scottish raspberries and a raspberry coulis
Fresh fruit salad with extra thick cream served in a brandy snap basket
Additional course: Cheese platter per table: Small £25.00 (6-8 people) Large £35.00 (10-12 people)
Food Allergies: Please note that some dishes may contain allergens. Please speak with a member of staff if you have any concerns.
Wedding Menu 2
Choose one from each course:
Starters
Roasted red pepper and tomato soup with crusty bread
Old-English chicken broth with lemon and thyme dumplings
Thai spiced fishcakes with a lime and coriander salsa
Goats’ cheese & Mediterranean vegetable tartlet with baby leaves and a balsamic glaze
Chicken-liver, brandy and herb parfait with toasted ciabatta
The duo of melon with a compôte of forest fruits
King prawn, smoked haddock and salmon gratin
Main Courses
Traditional roast topside of beef with all the trimmings
Corn-fed chicken breast with pancetta, sautéed leeks and a rich thyme gravy
Roast rump of lamb with a rosemary and red wine jus
Pork medallions with a cider and apple sauce
Pan-fried fillet of Scottish salmon with Provençale vegetables
Wild mushroom risotto, topped with parmesan shavings and dressed with wild rocket (v)
Moroccan chickpea stew with a roasted vegetable couscous (v)
Tournedos Rossini - Fillet steak on a crouton, topped with fois gras and a rich Madeira sauce
(Supplement of £5.95 per person)
All served with potatoes and vegetables of your choice
Desserts
Traditional sticky toffee pudding with a rich butterscotch sauce and crême Anglaise
Tart au citron served with St Clement’s cream
Classic strawberry and mint Eton mess
Trio of chocolate -
bitter chocolate & mint mousse, white chocolate & raspberry ganache, milk chocolate cheesecake
Plum and amaretti crumble with traditional custard
Baked New York-style cheesecake with fresh Scottish raspberries and a raspberry coulis
Fresh fruit salad with extra thick cream served in a brandy snap basket
Additional Course
Cheese platter per table: Small £25.00 (6-8 people)
Large £35.00 (10-12 people)
Food Allergies: Please note that some dishes may contain allergens. Please speak with a member of staff if you have any
concerns
Saturday
Closed
Note:
Alcohol licence until 23:00.
Extension available.
All prices include VAT.
Flexible Pricing to Suit Your Event
We believe significant events shouldn’t come with rigid price tags. At Riverslawn, we offer flexible pricing tailored to the type of event, day of the week, and your requirements.
Whether you're planning a wedding, a celebration of life, a private party or a business event, we’ll work with you to create a package that suits your needs, without compromising on quality.
Get in touch to discuss your event and receive a personalised quote.
We believe significant events shouldn’t come with rigid price tags. At Riverslawn, we offer flexible pricing tailored to the type of event, day of the week, and your requirements.
Whether you're planning a wedding, a celebration of life, a private party or a business event, we’ll work with you to create a package that suits your needs, without compromising on quality.
Get in touch to discuss your event and receive a personalised quote.
Wedding Menu 1
Choose one from each course:
Starters
Roasted red pepper and tomato soup with crusty bread
Old-English chicken broth with lemon and thyme dumplings
Goats’ cheese & Mediterranean vegetable tartlet with baby leaves and a balsamic glaze
Chicken-liver, brandy and herb parfait with toasted ciabatta
Duo of melon with a compôte of forest fruits
King prawn, smoked haddock and salmon gratin
Main Courses
Traditional roast topside of beef with all the trimmings
Corn-fed chicken breast with pancetta, sautéed leeks and a rich thyme gravy
Pork medallions with a cider and apple sauce
Pan-fried fillet of Scottish salmon with Provençale vegetables
Wild mushroom risotto, topped with parmesan shavings and dressed with wild rocket (v)
Moroccan chickpea stew with a roasted vegetable couscous (v)
All served with potatoes and vegetables of your choice
Desserts
Traditional sticky toffee pudding with a rich butterscotch sauce and crême Anglaise
Tart au citron served with St Clement’s cream
Classic strawberry and mint Eton mess
Plum and amaretti crumble with traditional custard
Baked New York-style cheesecake with fresh Scottish raspberries and a raspberry coulis
Fresh fruit salad with extra thick cream served in a brandy snap basket
Additional course: Cheese platter per table: Small £25.00 (6-8 people) Large £35.00 (10-12 people)
Food Allergies: Please note that some dishes may contain allergens. Please speak with a member of staff if you have any concerns.
Wedding Menu 2
Choose one from each course:
Starters
Roasted red pepper and tomato soup with crusty bread
Old-English chicken broth with lemon and thyme dumplings
Thai spiced fishcakes with a lime and coriander salsa
Goats’ cheese & Mediterranean vegetable tartlet with baby leaves and a balsamic glaze
Chicken-liver, brandy and herb parfait with toasted ciabatta
The duo of melon with a compôte of forest fruits
King prawn, smoked haddock and salmon gratin
Main Courses
Traditional roast topside of beef with all the trimmings
Corn-fed chicken breast with pancetta, sautéed leeks and a rich thyme gravy
Roast rump of lamb with a rosemary and red wine jus
Pork medallions with a cider and apple sauce
Pan-fried fillet of Scottish salmon with Provençale vegetables
Wild mushroom risotto, topped with parmesan shavings and dressed with wild rocket (v)
Moroccan chickpea stew with a roasted vegetable couscous (v)
Tournedos Rossini - Fillet steak on a crouton, topped with fois gras and a rich Madeira sauce
(Supplement of £5.95 per person)
All served with potatoes and vegetables of your choice
Desserts
Traditional sticky toffee pudding with a rich butterscotch sauce and crême Anglaise
Tart au citron served with St Clement’s cream
Classic strawberry and mint Eton mess
Trio of chocolate -
bitter chocolate & mint mousse, white chocolate & raspberry ganache, milk chocolate cheesecake
Plum and amaretti crumble with traditional custard
Baked New York-style cheesecake with fresh Scottish raspberries and a raspberry coulis
Fresh fruit salad with extra thick cream served in a brandy snap basket
Additional Course
Cheese platter per table: Small £25.00 (6-8 people)
Large £35.00 (10-12 people)
Food Allergies: Please note that some dishes may contain allergens. Please speak with a member of staff if you have any
concerns
Choose one from each course:
Starters
Roasted red pepper and tomato soup with crusty bread
Old-English chicken broth with lemon and thyme dumplings
Goats’ cheese & Mediterranean vegetable tartlet with baby leaves and a balsamic glaze
Chicken-liver, brandy and herb parfait with toasted ciabatta
Duo of melon with a compôte of forest fruits
King prawn, smoked haddock and salmon gratin
Main Courses
Traditional roast topside of beef with all the trimmings
Corn-fed chicken breast with pancetta, sautéed leeks and a rich thyme gravy
Pork medallions with a cider and apple sauce
Pan-fried fillet of Scottish salmon with Provençale vegetables
Wild mushroom risotto, topped with parmesan shavings and dressed with wild rocket (v)
Moroccan chickpea stew with a roasted vegetable couscous (v)
All served with potatoes and vegetables of your choice
Desserts
Traditional sticky toffee pudding with a rich butterscotch sauce and crême Anglaise
Tart au citron served with St Clement’s cream
Classic strawberry and mint Eton mess
Plum and amaretti crumble with traditional custard
Baked New York-style cheesecake with fresh Scottish raspberries and a raspberry coulis
Fresh fruit salad with extra thick cream served in a brandy snap basket
Additional course: Cheese platter per table: Small £25.00 (6-8 people) Large £35.00 (10-12 people)
Food Allergies: Please note that some dishes may contain allergens. Please speak with a member of staff if you have any concerns.
Wedding Menu 2
Choose one from each course:
Starters
Roasted red pepper and tomato soup with crusty bread
Old-English chicken broth with lemon and thyme dumplings
Thai spiced fishcakes with a lime and coriander salsa
Goats’ cheese & Mediterranean vegetable tartlet with baby leaves and a balsamic glaze
Chicken-liver, brandy and herb parfait with toasted ciabatta
The duo of melon with a compôte of forest fruits
King prawn, smoked haddock and salmon gratin
Main Courses
Traditional roast topside of beef with all the trimmings
Corn-fed chicken breast with pancetta, sautéed leeks and a rich thyme gravy
Roast rump of lamb with a rosemary and red wine jus
Pork medallions with a cider and apple sauce
Pan-fried fillet of Scottish salmon with Provençale vegetables
Wild mushroom risotto, topped with parmesan shavings and dressed with wild rocket (v)
Moroccan chickpea stew with a roasted vegetable couscous (v)
Tournedos Rossini - Fillet steak on a crouton, topped with fois gras and a rich Madeira sauce
(Supplement of £5.95 per person)
All served with potatoes and vegetables of your choice
Desserts
Traditional sticky toffee pudding with a rich butterscotch sauce and crême Anglaise
Tart au citron served with St Clement’s cream
Classic strawberry and mint Eton mess
Trio of chocolate -
bitter chocolate & mint mousse, white chocolate & raspberry ganache, milk chocolate cheesecake
Plum and amaretti crumble with traditional custard
Baked New York-style cheesecake with fresh Scottish raspberries and a raspberry coulis
Fresh fruit salad with extra thick cream served in a brandy snap basket
Additional Course
Cheese platter per table: Small £25.00 (6-8 people)
Large £35.00 (10-12 people)
Food Allergies: Please note that some dishes may contain allergens. Please speak with a member of staff if you have any
concerns
Sunday
Closed
Note:
Alcohol licence until 23:00.
Extension available.
All prices include VAT.
Flexible Pricing to Suit Your Event
We believe significant events shouldn’t come with rigid price tags. At Riverslawn, we offer flexible pricing tailored to the type of event, day of the week, and your requirements.
Whether you're planning a wedding, a celebration of life, a private party or a business event, we’ll work with you to create a package that suits your needs, without compromising on quality.
Get in touch to discuss your event and receive a personalised quote.
We believe significant events shouldn’t come with rigid price tags. At Riverslawn, we offer flexible pricing tailored to the type of event, day of the week, and your requirements.
Whether you're planning a wedding, a celebration of life, a private party or a business event, we’ll work with you to create a package that suits your needs, without compromising on quality.
Get in touch to discuss your event and receive a personalised quote.
Wedding Menu 1
Choose one from each course:
Starters
Roasted red pepper and tomato soup with crusty bread
Old-English chicken broth with lemon and thyme dumplings
Goats’ cheese & Mediterranean vegetable tartlet with baby leaves and a balsamic glaze
Chicken-liver, brandy and herb parfait with toasted ciabatta
Duo of melon with a compôte of forest fruits
King prawn, smoked haddock and salmon gratin
Main Courses
Traditional roast topside of beef with all the trimmings
Corn-fed chicken breast with pancetta, sautéed leeks and a rich thyme gravy
Pork medallions with a cider and apple sauce
Pan-fried fillet of Scottish salmon with Provençale vegetables
Wild mushroom risotto, topped with parmesan shavings and dressed with wild rocket (v)
Moroccan chickpea stew with a roasted vegetable couscous (v)
All served with potatoes and vegetables of your choice
Desserts
Traditional sticky toffee pudding with a rich butterscotch sauce and crême Anglaise
Tart au citron served with St Clement’s cream
Classic strawberry and mint Eton mess
Plum and amaretti crumble with traditional custard
Baked New York-style cheesecake with fresh Scottish raspberries and a raspberry coulis
Fresh fruit salad with extra thick cream served in a brandy snap basket
Additional course: Cheese platter per table: Small £25.00 (6-8 people) Large £35.00 (10-12 people)
Food Allergies: Please note that some dishes may contain allergens. Please speak with a member of staff if you have any concerns.
Wedding Menu 2
Choose one from each course:
Starters
Roasted red pepper and tomato soup with crusty bread
Old-English chicken broth with lemon and thyme dumplings
Thai spiced fishcakes with a lime and coriander salsa
Goats’ cheese & Mediterranean vegetable tartlet with baby leaves and a balsamic glaze
Chicken-liver, brandy and herb parfait with toasted ciabatta
The duo of melon with a compôte of forest fruits
King prawn, smoked haddock and salmon gratin
Main Courses
Traditional roast topside of beef with all the trimmings
Corn-fed chicken breast with pancetta, sautéed leeks and a rich thyme gravy
Roast rump of lamb with a rosemary and red wine jus
Pork medallions with a cider and apple sauce
Pan-fried fillet of Scottish salmon with Provençale vegetables
Wild mushroom risotto, topped with parmesan shavings and dressed with wild rocket (v)
Moroccan chickpea stew with a roasted vegetable couscous (v)
Tournedos Rossini - Fillet steak on a crouton, topped with fois gras and a rich Madeira sauce
(Supplement of £5.95 per person)
All served with potatoes and vegetables of your choice
Desserts
Traditional sticky toffee pudding with a rich butterscotch sauce and crême Anglaise
Tart au citron served with St Clement’s cream
Classic strawberry and mint Eton mess
Trio of chocolate -
bitter chocolate & mint mousse, white chocolate & raspberry ganache, milk chocolate cheesecake
Plum and amaretti crumble with traditional custard
Baked New York-style cheesecake with fresh Scottish raspberries and a raspberry coulis
Fresh fruit salad with extra thick cream served in a brandy snap basket
Additional Course
Cheese platter per table: Small £25.00 (6-8 people)
Large £35.00 (10-12 people)
Food Allergies: Please note that some dishes may contain allergens. Please speak with a member of staff if you have any
concerns
Choose one from each course:
Starters
Roasted red pepper and tomato soup with crusty bread
Old-English chicken broth with lemon and thyme dumplings
Goats’ cheese & Mediterranean vegetable tartlet with baby leaves and a balsamic glaze
Chicken-liver, brandy and herb parfait with toasted ciabatta
Duo of melon with a compôte of forest fruits
King prawn, smoked haddock and salmon gratin
Main Courses
Traditional roast topside of beef with all the trimmings
Corn-fed chicken breast with pancetta, sautéed leeks and a rich thyme gravy
Pork medallions with a cider and apple sauce
Pan-fried fillet of Scottish salmon with Provençale vegetables
Wild mushroom risotto, topped with parmesan shavings and dressed with wild rocket (v)
Moroccan chickpea stew with a roasted vegetable couscous (v)
All served with potatoes and vegetables of your choice
Desserts
Traditional sticky toffee pudding with a rich butterscotch sauce and crême Anglaise
Tart au citron served with St Clement’s cream
Classic strawberry and mint Eton mess
Plum and amaretti crumble with traditional custard
Baked New York-style cheesecake with fresh Scottish raspberries and a raspberry coulis
Fresh fruit salad with extra thick cream served in a brandy snap basket
Additional course: Cheese platter per table: Small £25.00 (6-8 people) Large £35.00 (10-12 people)
Food Allergies: Please note that some dishes may contain allergens. Please speak with a member of staff if you have any concerns.
Wedding Menu 2
Choose one from each course:
Starters
Roasted red pepper and tomato soup with crusty bread
Old-English chicken broth with lemon and thyme dumplings
Thai spiced fishcakes with a lime and coriander salsa
Goats’ cheese & Mediterranean vegetable tartlet with baby leaves and a balsamic glaze
Chicken-liver, brandy and herb parfait with toasted ciabatta
The duo of melon with a compôte of forest fruits
King prawn, smoked haddock and salmon gratin
Main Courses
Traditional roast topside of beef with all the trimmings
Corn-fed chicken breast with pancetta, sautéed leeks and a rich thyme gravy
Roast rump of lamb with a rosemary and red wine jus
Pork medallions with a cider and apple sauce
Pan-fried fillet of Scottish salmon with Provençale vegetables
Wild mushroom risotto, topped with parmesan shavings and dressed with wild rocket (v)
Moroccan chickpea stew with a roasted vegetable couscous (v)
Tournedos Rossini - Fillet steak on a crouton, topped with fois gras and a rich Madeira sauce
(Supplement of £5.95 per person)
All served with potatoes and vegetables of your choice
Desserts
Traditional sticky toffee pudding with a rich butterscotch sauce and crême Anglaise
Tart au citron served with St Clement’s cream
Classic strawberry and mint Eton mess
Trio of chocolate -
bitter chocolate & mint mousse, white chocolate & raspberry ganache, milk chocolate cheesecake
Plum and amaretti crumble with traditional custard
Baked New York-style cheesecake with fresh Scottish raspberries and a raspberry coulis
Fresh fruit salad with extra thick cream served in a brandy snap basket
Additional Course
Cheese platter per table: Small £25.00 (6-8 people)
Large £35.00 (10-12 people)
Food Allergies: Please note that some dishes may contain allergens. Please speak with a member of staff if you have any
concerns
Pricing updated by venue 1 day ago
Capacity
Standing
up to 200
Dining
up to 120
Catering and drinks
In-house catering available
Extensive vegan menu
Extensive gluten-free menu
British cuisine
No external catering allowed
Approved caterers only
Venue provides alcohol
Alcohol licence until 23:00 (extension available)
No BYO alcohol allowed
Facilities
Music & sound equipment
Bring your own DJ
Space has noise restriction
after
00:00
Own music not allowed
Accessibility
Wheelchair accessible
Accessible toilets
Ground level
Accessible parking spot available
Lift to all floors
Cargo lift
Rules of the space
Allowed events
No promoted and ticketed events allowed
Temporary event notices available
No wedding licence
Host rules
Catering at Riverslawn
To maintain the highest standards for all our guests, we kindly ask that all food and drink be provided through our in-house catering service.
Our team offers a range of delicious options to suit all tastes and dietary requirements, and we’re happy to work with you to create a menu that complements your event perfectly.
If you have specific requests or ideas in mind, we’re always happy to discuss them.
Cancellation policy: Standard 30 day
Show cancellation details
Riverslawn at Northenden Golf Club is a private riverside venue in South Manchester, minutes from Didsbury and Manchester Airport. Our spaces will work well for meetings, training, conferences, and networking.
A boardroom is available for smaller meetings, plus a function room for up to 120 guests. Layouts include theatre, cabaret, or boardroom style.
Additional features:
- free on-site parking
- optional catering
- a scenic location offer
Other spaces and event packages at this venue
from £50
hire fee / per hour
hire fee / per hour
