Restaurant Area at The Anthologist Manchester
Restaurant in a Cocktail Bar
·
Semi-private area
3 reviews
–
One Saint Peter's Square, Manchester, M2 3DE
–
Chinatown, Manchester
About this space
Our Dining Area hosts delicious and elegant dinners for corporate events and special occasions. We have seats for up to 60 people in a beautiful setting that will impress your guests! Right in the middle of the bar and the kitchen, you will be in the perfect location for getting both food and drinks!
Prices
Monday
12:00 –
21:00
from
£1000
min. spend
Per session
12:00 –
21:00
from
£1000
min. spend
Note:
Alcohol licence until 0:00.
All prices include VAT.
Tuesday
11:00 –
23:00
from
£2000
min. spend
Per session
11:00 –
23:00
from
£2000
min. spend
Note:
Alcohol licence until 0:00.
All prices include VAT.
Wednesday
11:00 –
23:00
from
£2500
min. spend
Per session
11:00 –
23:00
from
£2500
min. spend
Note:
Alcohol licence until 0:00.
All prices include VAT.
Thursday
11:00 –
23:00
from
£2500
min. spend
Per session
11:00 –
23:00
from
£2500
min. spend
Note:
Alcohol licence until 0:00.
All prices include VAT.
Friday
11:00 –
0:00
from
£3000
min. spend
Per session
11:00 –
0:00
from
£3000
min. spend
Note:
Alcohol licence until 0:00.
All prices include VAT.
Saturday
10:00 –
0:00
from
£6000
min. spend
Per session
10:00 –
0:00
from
£6000
min. spend
Note:
Alcohol licence until 0:00.
All prices include VAT.
Sunday
10:00 –
18:00
from
£1000
min. spend
Per session
10:00 –
18:00
from
£1000
min. spend
Note:
Alcohol licence until 0:00.
All prices include VAT.
Pricing updated by venue 8 months ago
- Nibbles
- Corn Ribs
Lime and chilli salsa. £5.25
- Wildfarmed Flour Baked Sourdough
Seaweed butter, olive oil and balsamic. £4.95
- Small Plates
- Chorizo Scotch Egg
Chipotle mayonnaise. £8.95
- Sweet Potato Falafel
Hummus, pomegranate and puffed rice. £8.95
- To Share
- Mezze Board
Vegan superstraccia cheese, hummus, sundried tomatoes, gluten-friendly flatbread, marinated beets, tahini and tomato salad. £22.95
- British Charcuterie Board
Suffolk chorizo, Suffolk coppa, Suffolk rosemary salami, Quicke’s mature cheddar, apple and fig chutney. £24.95
- Chef's Favourites
- Roast Chicken Breast
Celeriac purée, wild mushroom and spinach. £18.50
- 12-Hour Braised Ox Cheek
Truffle mash, watercress velouté and winter cabbage. £24.95
- Corn Ribs
Lime and chilli salsa. £5.25
- Wildfarmed Flour Baked Sourdough
Seaweed butter, olive oil and balsamic. £4.95
- Small Plates
- Chorizo Scotch Egg
Chipotle mayonnaise. £8.95
- Sweet Potato Falafel
Hummus, pomegranate and puffed rice. £8.95
- To Share
- Mezze Board
Vegan superstraccia cheese, hummus, sundried tomatoes, gluten-friendly flatbread, marinated beets, tahini and tomato salad. £22.95
- British Charcuterie Board
Suffolk chorizo, Suffolk coppa, Suffolk rosemary salami, Quicke’s mature cheddar, apple and fig chutney. £24.95
- Chef's Favourites
- Roast Chicken Breast
Celeriac purée, wild mushroom and spinach. £18.50
- 12-Hour Braised Ox Cheek
Truffle mash, watercress velouté and winter cabbage. £24.95
Capacity
Dining
up to 60
Catering and drinks
In-house catering available
Extensive vegan menu
Extensive vegetarian menu
No external catering allowed
Venue provides alcohol
Alcohol licence until 0:00
No BYO alcohol allowed
Facilities
Music & sound equipment
Own music not allowed
Bring your own DJ not allowed
No noise restrictions
Accessibility
Wheelchair accessible
Accessible toilets
Ground level
Unavailable: Accessible parking spot available
Unavailable: Lift to all floors
Unavailable: Cargo lift
Rules of the space
Allowed events
No promoted and ticketed events allowed
No wedding licence
No temporary Event Notice (TENs) available
Host rules
No smoking in the building.
The Anthologist Manchester is a Trusted Tagvenue Partner, validated by the Tagvenue team with a record of successful bookings on the platform.
Other spaces and event packages at this venue
from £500
minimum spend / per session
minimum spend / per session
from £4000
minimum spend / per session
minimum spend / per session
from £500
minimum spend / per session
minimum spend / per session
Location
Meet your host
Stuart Campbell
Member of Tagvenue since March 2025
3
Reviews
4.5
Rating
4h
Response time
97%
Response rate
Contact venue managers directly on Tagvenue. Keep all event communication here for a secure, seamless booking.