Meeting Room 4 at Manchester Piccadilly Hotel
11 reviews
–
London Road, Manchester, M1 2PG
–
Piccadilly
Manchester Piccadilly H.
About this space
Meeting Room 4 at the Macdonald Manchester Hotel features the necessary facilities to host a successful meeting, presentation or training seminar.
This intimate meeting rooms feature a 42" wall-mounted plasma screen and is served by comfortable breakout areas.
Event offers and packages
Package per person
Package includes:
Meeting room hire from 8 am to 5.30 pm (extension available for an additional charge)
3 x servings of tea, coffee and snacks
2 course hot and cold restaurant buffet lunch
Mineral water
Sweets
Stationary
LCD projector and screen
Flipchart
Meeting room hire from 8 am to 5.30 pm (extension available for an additional charge)
3 x servings of tea, coffee and snacks
2 course hot and cold restaurant buffet lunch
Mineral water
Sweets
Stationary
LCD projector and screen
Flipchart
Prices
Monday
8:00 –
1:00
from
£39
per person
Per day
8:00 –
1:00
from
£500
hire fee per day
Per session
8:00 –
17:30
from
£39
per person
Note:
Alcohol licence until 3:00.
All prices include VAT.
Minimum number of people for a "package per person" - 15
*Starting from £30 per person
Banqueting Menu:
Appetizer
-Roasted tomato and red pepper soup, soft bread roll
-Caesar salad, smoked corn-fried chicken, rye croutons, shaved pecorino and baby gem
-Chicken Liver Parfait, cranberry sauce, brioche and baby cress
-Poached Duck Egg, toasted Lancashire muffin, spinach and hollandaise
Main Course
-Confit of sea trout, tender stem broccoli, cocatte potatoes, baby carrots and dill beurre blanc
-Chicken wrapped in parma ham, braised fondant, pea puree, fine beans, pancetta and red wine jus
-Spiced lamb loin, mint and parsley mash, baby carrots, spinach and rosemary sauce,
-Salted cod loin, champ ash, sea herbs, cauliflower puree and dill sauce,
-Pan-fried gnocchi, olives, capers, spinach, tomatoes and basil
Dessert
-Sticky toffee pudding, fudge ice cream and toffee sauce
-Blood orange and champagne torte, mascarpone and black seed tuile
-Baked New York cheesecake, caramelised white chocolate, pickled fruits and raspberry sorbet
-Gluten-free chocolate brownie, pistachio ice cream and chocolate sauce
-Strawberry eton mess, fresh meringue, whipped cream, strawberry sauce and mint
Banqueting Menu:
Appetizer
-Roasted tomato and red pepper soup, soft bread roll
-Caesar salad, smoked corn-fried chicken, rye croutons, shaved pecorino and baby gem
-Chicken Liver Parfait, cranberry sauce, brioche and baby cress
-Poached Duck Egg, toasted Lancashire muffin, spinach and hollandaise
Main Course
-Confit of sea trout, tender stem broccoli, cocatte potatoes, baby carrots and dill beurre blanc
-Chicken wrapped in parma ham, braised fondant, pea puree, fine beans, pancetta and red wine jus
-Spiced lamb loin, mint and parsley mash, baby carrots, spinach and rosemary sauce,
-Salted cod loin, champ ash, sea herbs, cauliflower puree and dill sauce,
-Pan-fried gnocchi, olives, capers, spinach, tomatoes and basil
Dessert
-Sticky toffee pudding, fudge ice cream and toffee sauce
-Blood orange and champagne torte, mascarpone and black seed tuile
-Baked New York cheesecake, caramelised white chocolate, pickled fruits and raspberry sorbet
-Gluten-free chocolate brownie, pistachio ice cream and chocolate sauce
-Strawberry eton mess, fresh meringue, whipped cream, strawberry sauce and mint
Tuesday
8:00 –
1:00
from
£39
per person
Per day
8:00 –
1:00
from
£500
hire fee per day
Per session
8:00 –
17:30
from
£39
per person
Note:
Alcohol licence until 3:00.
All prices include VAT.
Minimum number of people for a "package per person" - 15
*Starting from £30 per person
Banqueting Menu:
Appetizer
-Roasted tomato and red pepper soup, soft bread roll
-Caesar salad, smoked corn-fried chicken, rye croutons, shaved pecorino and baby gem
-Chicken Liver Parfait, cranberry sauce, brioche and baby cress
-Poached Duck Egg, toasted Lancashire muffin, spinach and hollandaise
Main Course
-Confit of sea trout, tender stem broccoli, cocatte potatoes, baby carrots and dill beurre blanc
-Chicken wrapped in parma ham, braised fondant, pea puree, fine beans, pancetta and red wine jus
-Spiced lamb loin, mint and parsley mash, baby carrots, spinach and rosemary sauce,
-Salted cod loin, champ ash, sea herbs, cauliflower puree and dill sauce,
-Pan-fried gnocchi, olives, capers, spinach, tomatoes and basil
Dessert
-Sticky toffee pudding, fudge ice cream and toffee sauce
-Blood orange and champagne torte, mascarpone and black seed tuile
-Baked New York cheesecake, caramelised white chocolate, pickled fruits and raspberry sorbet
-Gluten-free chocolate brownie, pistachio ice cream and chocolate sauce
-Strawberry eton mess, fresh meringue, whipped cream, strawberry sauce and mint
Banqueting Menu:
Appetizer
-Roasted tomato and red pepper soup, soft bread roll
-Caesar salad, smoked corn-fried chicken, rye croutons, shaved pecorino and baby gem
-Chicken Liver Parfait, cranberry sauce, brioche and baby cress
-Poached Duck Egg, toasted Lancashire muffin, spinach and hollandaise
Main Course
-Confit of sea trout, tender stem broccoli, cocatte potatoes, baby carrots and dill beurre blanc
-Chicken wrapped in parma ham, braised fondant, pea puree, fine beans, pancetta and red wine jus
-Spiced lamb loin, mint and parsley mash, baby carrots, spinach and rosemary sauce,
-Salted cod loin, champ ash, sea herbs, cauliflower puree and dill sauce,
-Pan-fried gnocchi, olives, capers, spinach, tomatoes and basil
Dessert
-Sticky toffee pudding, fudge ice cream and toffee sauce
-Blood orange and champagne torte, mascarpone and black seed tuile
-Baked New York cheesecake, caramelised white chocolate, pickled fruits and raspberry sorbet
-Gluten-free chocolate brownie, pistachio ice cream and chocolate sauce
-Strawberry eton mess, fresh meringue, whipped cream, strawberry sauce and mint
Wednesday
8:00 –
1:00
from
£39
per person
Per day
8:00 –
1:00
from
£500
hire fee per day
Per session
8:00 –
17:30
from
£39
per person
Note:
Alcohol licence until 3:00.
All prices include VAT.
Minimum number of people for a "package per person" - 15
*Starting from £30 per person
Banqueting Menu:
Appetizer
-Roasted tomato and red pepper soup, soft bread roll
-Caesar salad, smoked corn-fried chicken, rye croutons, shaved pecorino and baby gem
-Chicken Liver Parfait, cranberry sauce, brioche and baby cress
-Poached Duck Egg, toasted Lancashire muffin, spinach and hollandaise
Main Course
-Confit of sea trout, tender stem broccoli, cocatte potatoes, baby carrots and dill beurre blanc
-Chicken wrapped in parma ham, braised fondant, pea puree, fine beans, pancetta and red wine jus
-Spiced lamb loin, mint and parsley mash, baby carrots, spinach and rosemary sauce,
-Salted cod loin, champ ash, sea herbs, cauliflower puree and dill sauce,
-Pan-fried gnocchi, olives, capers, spinach, tomatoes and basil
Dessert
-Sticky toffee pudding, fudge ice cream and toffee sauce
-Blood orange and champagne torte, mascarpone and black seed tuile
-Baked New York cheesecake, caramelised white chocolate, pickled fruits and raspberry sorbet
-Gluten-free chocolate brownie, pistachio ice cream and chocolate sauce
-Strawberry eton mess, fresh meringue, whipped cream, strawberry sauce and mint
Banqueting Menu:
Appetizer
-Roasted tomato and red pepper soup, soft bread roll
-Caesar salad, smoked corn-fried chicken, rye croutons, shaved pecorino and baby gem
-Chicken Liver Parfait, cranberry sauce, brioche and baby cress
-Poached Duck Egg, toasted Lancashire muffin, spinach and hollandaise
Main Course
-Confit of sea trout, tender stem broccoli, cocatte potatoes, baby carrots and dill beurre blanc
-Chicken wrapped in parma ham, braised fondant, pea puree, fine beans, pancetta and red wine jus
-Spiced lamb loin, mint and parsley mash, baby carrots, spinach and rosemary sauce,
-Salted cod loin, champ ash, sea herbs, cauliflower puree and dill sauce,
-Pan-fried gnocchi, olives, capers, spinach, tomatoes and basil
Dessert
-Sticky toffee pudding, fudge ice cream and toffee sauce
-Blood orange and champagne torte, mascarpone and black seed tuile
-Baked New York cheesecake, caramelised white chocolate, pickled fruits and raspberry sorbet
-Gluten-free chocolate brownie, pistachio ice cream and chocolate sauce
-Strawberry eton mess, fresh meringue, whipped cream, strawberry sauce and mint
Thursday
8:00 –
1:00
from
£39
per person
Per day
8:00 –
1:00
from
£500
hire fee per day
Per session
8:00 –
17:30
from
£39
per person
Note:
Alcohol licence until 3:00.
All prices include VAT.
Minimum number of people for a "package per person" - 15
*Starting from £30 per person
Banqueting Menu:
Appetizer
-Roasted tomato and red pepper soup, soft bread roll
-Caesar salad, smoked corn-fried chicken, rye croutons, shaved pecorino and baby gem
-Chicken Liver Parfait, cranberry sauce, brioche and baby cress
-Poached Duck Egg, toasted Lancashire muffin, spinach and hollandaise
Main Course
-Confit of sea trout, tender stem broccoli, cocatte potatoes, baby carrots and dill beurre blanc
-Chicken wrapped in parma ham, braised fondant, pea puree, fine beans, pancetta and red wine jus
-Spiced lamb loin, mint and parsley mash, baby carrots, spinach and rosemary sauce,
-Salted cod loin, champ ash, sea herbs, cauliflower puree and dill sauce,
-Pan-fried gnocchi, olives, capers, spinach, tomatoes and basil
Dessert
-Sticky toffee pudding, fudge ice cream and toffee sauce
-Blood orange and champagne torte, mascarpone and black seed tuile
-Baked New York cheesecake, caramelised white chocolate, pickled fruits and raspberry sorbet
-Gluten-free chocolate brownie, pistachio ice cream and chocolate sauce
-Strawberry eton mess, fresh meringue, whipped cream, strawberry sauce and mint
Banqueting Menu:
Appetizer
-Roasted tomato and red pepper soup, soft bread roll
-Caesar salad, smoked corn-fried chicken, rye croutons, shaved pecorino and baby gem
-Chicken Liver Parfait, cranberry sauce, brioche and baby cress
-Poached Duck Egg, toasted Lancashire muffin, spinach and hollandaise
Main Course
-Confit of sea trout, tender stem broccoli, cocatte potatoes, baby carrots and dill beurre blanc
-Chicken wrapped in parma ham, braised fondant, pea puree, fine beans, pancetta and red wine jus
-Spiced lamb loin, mint and parsley mash, baby carrots, spinach and rosemary sauce,
-Salted cod loin, champ ash, sea herbs, cauliflower puree and dill sauce,
-Pan-fried gnocchi, olives, capers, spinach, tomatoes and basil
Dessert
-Sticky toffee pudding, fudge ice cream and toffee sauce
-Blood orange and champagne torte, mascarpone and black seed tuile
-Baked New York cheesecake, caramelised white chocolate, pickled fruits and raspberry sorbet
-Gluten-free chocolate brownie, pistachio ice cream and chocolate sauce
-Strawberry eton mess, fresh meringue, whipped cream, strawberry sauce and mint
Friday
8:00 –
1:00
from
£39
per person
Per day
8:00 –
1:00
from
£500
hire fee per day
Per session
8:00 –
17:30
from
£39
per person
Note:
Alcohol licence until 3:00.
All prices include VAT.
Minimum number of people for a "package per person" - 15
*Starting from £30 per person
Banqueting Menu:
Appetizer
-Roasted tomato and red pepper soup, soft bread roll
-Caesar salad, smoked corn-fried chicken, rye croutons, shaved pecorino and baby gem
-Chicken Liver Parfait, cranberry sauce, brioche and baby cress
-Poached Duck Egg, toasted Lancashire muffin, spinach and hollandaise
Main Course
-Confit of sea trout, tender stem broccoli, cocatte potatoes, baby carrots and dill beurre blanc
-Chicken wrapped in parma ham, braised fondant, pea puree, fine beans, pancetta and red wine jus
-Spiced lamb loin, mint and parsley mash, baby carrots, spinach and rosemary sauce,
-Salted cod loin, champ ash, sea herbs, cauliflower puree and dill sauce,
-Pan-fried gnocchi, olives, capers, spinach, tomatoes and basil
Dessert
-Sticky toffee pudding, fudge ice cream and toffee sauce
-Blood orange and champagne torte, mascarpone and black seed tuile
-Baked New York cheesecake, caramelised white chocolate, pickled fruits and raspberry sorbet
-Gluten-free chocolate brownie, pistachio ice cream and chocolate sauce
-Strawberry eton mess, fresh meringue, whipped cream, strawberry sauce and mint
Banqueting Menu:
Appetizer
-Roasted tomato and red pepper soup, soft bread roll
-Caesar salad, smoked corn-fried chicken, rye croutons, shaved pecorino and baby gem
-Chicken Liver Parfait, cranberry sauce, brioche and baby cress
-Poached Duck Egg, toasted Lancashire muffin, spinach and hollandaise
Main Course
-Confit of sea trout, tender stem broccoli, cocatte potatoes, baby carrots and dill beurre blanc
-Chicken wrapped in parma ham, braised fondant, pea puree, fine beans, pancetta and red wine jus
-Spiced lamb loin, mint and parsley mash, baby carrots, spinach and rosemary sauce,
-Salted cod loin, champ ash, sea herbs, cauliflower puree and dill sauce,
-Pan-fried gnocchi, olives, capers, spinach, tomatoes and basil
Dessert
-Sticky toffee pudding, fudge ice cream and toffee sauce
-Blood orange and champagne torte, mascarpone and black seed tuile
-Baked New York cheesecake, caramelised white chocolate, pickled fruits and raspberry sorbet
-Gluten-free chocolate brownie, pistachio ice cream and chocolate sauce
-Strawberry eton mess, fresh meringue, whipped cream, strawberry sauce and mint
Saturday
8:00 –
1:00
from
£39
per person
Per day
8:00 –
1:00
from
£500
hire fee per day
Per session
8:00 –
17:30
from
£39
per person
Note:
Alcohol licence until 3:00.
All prices include VAT.
Minimum number of people for a "package per person" - 15
*Starting from £30 per person
Banqueting Menu:
Appetizer
-Roasted tomato and red pepper soup, soft bread roll
-Caesar salad, smoked corn-fried chicken, rye croutons, shaved pecorino and baby gem
-Chicken Liver Parfait, cranberry sauce, brioche and baby cress
-Poached Duck Egg, toasted Lancashire muffin, spinach and hollandaise
Main Course
-Confit of sea trout, tender stem broccoli, cocatte potatoes, baby carrots and dill beurre blanc
-Chicken wrapped in parma ham, braised fondant, pea puree, fine beans, pancetta and red wine jus
-Spiced lamb loin, mint and parsley mash, baby carrots, spinach and rosemary sauce,
-Salted cod loin, champ ash, sea herbs, cauliflower puree and dill sauce,
-Pan-fried gnocchi, olives, capers, spinach, tomatoes and basil
Dessert
-Sticky toffee pudding, fudge ice cream and toffee sauce
-Blood orange and champagne torte, mascarpone and black seed tuile
-Baked New York cheesecake, caramelised white chocolate, pickled fruits and raspberry sorbet
-Gluten-free chocolate brownie, pistachio ice cream and chocolate sauce
-Strawberry eton mess, fresh meringue, whipped cream, strawberry sauce and mint
Banqueting Menu:
Appetizer
-Roasted tomato and red pepper soup, soft bread roll
-Caesar salad, smoked corn-fried chicken, rye croutons, shaved pecorino and baby gem
-Chicken Liver Parfait, cranberry sauce, brioche and baby cress
-Poached Duck Egg, toasted Lancashire muffin, spinach and hollandaise
Main Course
-Confit of sea trout, tender stem broccoli, cocatte potatoes, baby carrots and dill beurre blanc
-Chicken wrapped in parma ham, braised fondant, pea puree, fine beans, pancetta and red wine jus
-Spiced lamb loin, mint and parsley mash, baby carrots, spinach and rosemary sauce,
-Salted cod loin, champ ash, sea herbs, cauliflower puree and dill sauce,
-Pan-fried gnocchi, olives, capers, spinach, tomatoes and basil
Dessert
-Sticky toffee pudding, fudge ice cream and toffee sauce
-Blood orange and champagne torte, mascarpone and black seed tuile
-Baked New York cheesecake, caramelised white chocolate, pickled fruits and raspberry sorbet
-Gluten-free chocolate brownie, pistachio ice cream and chocolate sauce
-Strawberry eton mess, fresh meringue, whipped cream, strawberry sauce and mint
Sunday
8:00 –
1:00
from
£39
per person
Per day
8:00 –
1:00
from
£500
hire fee per day
Per session
8:00 –
17:30
from
£39
per person
Note:
Alcohol licence until 3:00.
All prices include VAT.
Minimum number of people for a "package per person" - 15
*Starting from £30 per person
Banqueting Menu:
Appetizer
-Roasted tomato and red pepper soup, soft bread roll
-Caesar salad, smoked corn-fried chicken, rye croutons, shaved pecorino and baby gem
-Chicken Liver Parfait, cranberry sauce, brioche and baby cress
-Poached Duck Egg, toasted Lancashire muffin, spinach and hollandaise
Main Course
-Confit of sea trout, tender stem broccoli, cocatte potatoes, baby carrots and dill beurre blanc
-Chicken wrapped in parma ham, braised fondant, pea puree, fine beans, pancetta and red wine jus
-Spiced lamb loin, mint and parsley mash, baby carrots, spinach and rosemary sauce,
-Salted cod loin, champ ash, sea herbs, cauliflower puree and dill sauce,
-Pan-fried gnocchi, olives, capers, spinach, tomatoes and basil
Dessert
-Sticky toffee pudding, fudge ice cream and toffee sauce
-Blood orange and champagne torte, mascarpone and black seed tuile
-Baked New York cheesecake, caramelised white chocolate, pickled fruits and raspberry sorbet
-Gluten-free chocolate brownie, pistachio ice cream and chocolate sauce
-Strawberry eton mess, fresh meringue, whipped cream, strawberry sauce and mint
Banqueting Menu:
Appetizer
-Roasted tomato and red pepper soup, soft bread roll
-Caesar salad, smoked corn-fried chicken, rye croutons, shaved pecorino and baby gem
-Chicken Liver Parfait, cranberry sauce, brioche and baby cress
-Poached Duck Egg, toasted Lancashire muffin, spinach and hollandaise
Main Course
-Confit of sea trout, tender stem broccoli, cocatte potatoes, baby carrots and dill beurre blanc
-Chicken wrapped in parma ham, braised fondant, pea puree, fine beans, pancetta and red wine jus
-Spiced lamb loin, mint and parsley mash, baby carrots, spinach and rosemary sauce,
-Salted cod loin, champ ash, sea herbs, cauliflower puree and dill sauce,
-Pan-fried gnocchi, olives, capers, spinach, tomatoes and basil
Dessert
-Sticky toffee pudding, fudge ice cream and toffee sauce
-Blood orange and champagne torte, mascarpone and black seed tuile
-Baked New York cheesecake, caramelised white chocolate, pickled fruits and raspberry sorbet
-Gluten-free chocolate brownie, pistachio ice cream and chocolate sauce
-Strawberry eton mess, fresh meringue, whipped cream, strawberry sauce and mint
Capacity
Dining
up to 40
Theatre
up to 49
Boardroom
up to 28
Cabaret
up to 28
U-Shaped
up to 21
Classroom
up to 30
Catering and drinks
In-house catering
Approved caterers only
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
PA system / music speakers available
Accessibility
Wheelchair accessible
Disabled access toilets
Disabled parking space available
Lift to all floors
Rules of the space
Allowed events
Promoted / ticketed events
Loud music / events
Wedding licence
Temporary event notices (TENs) available
Host rules
No smoking in the building
Cancellation policy: Standard 60 day
Show cancellation details
Manchester Piccadilly Hotel is a #Supervenue
#Supervenue program is based on our customers' feedback and highlights venues that are most
dedicated to providing outstanding hospitality, customer service and event experience.
Read more
Customers rated communication with this venue and their event experience as Superb
Response time:
within couple of hours
Response rate:
99%
About Manchester Piccadilly Hotel
Conveniently located just minutes from the city centre and adjacent to Manchester Piccadilly train station, Manchester Piccadilly Hotel is the largest hotel in the city and is an excellent choice for business events. This striking landmark 338-bedroom hotel sets a new standard in luxury accommodation, blending state-of-the-art meeting and conference facilities with the highest quality food and drink, stylish bedrooms, fitness suite and spa.
With a range of versatile event spaces, incorporated into our dedicated event suite, our hotel is the number one choice for business events ranging from conferences to training sessions and smaller private meetings.
We guarantee that from your initial enquiry, we'll work closely with you to manage your expectations and exceed those of your delegates. You can be assured that your enquiry will be professionally and efficiently processed.
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