Whole Venue at Coach House at the Dog & Fox
High Street Wimbledon, 24, London, SW19 5EA
–
Show map
Wimbledon Station (1000 yd)
Sarah G.
About this space
An iconic pub in the heart of Wimbledon Village standing since the 1800’s, the Dog & Fox is an established venue, with the widest most versatile choices of private hire areas within Wimbledon.
We are equipped to cater for a variety of functions from intimate dinner parties to large gatherings including weddings, award dinners, conferences, corporate events and company training days.
Benefitting also from 28 bespoke boutique bedrooms, and ideally positioned just a 10-minute walk to Wimbledon train station and around the corner from the beautiful Wimbledon common, the Dog & Fox is the perfect place to hold your next event!
Capacity
Standing
up to 300
Dining
up to 140
Theatre
up to 200
Boardroom
up to 50
Cabaret
up to 120
Classroom
up to 140
Event offers and packages
Wedding Offers
Wedding Package
£120
per person
Example package below:
2 flutes of Prosecco on arrival*
A bespoke wedding cocktail
Selection of canapés (3pp)*
3 course wedding menu
Tea and coffee
Half a bottle of wine*
Prosecco for toasting
2 flutes of Prosecco on arrival*
A bespoke wedding cocktail
Selection of canapés (3pp)*
3 course wedding menu
Tea and coffee
Half a bottle of wine*
Prosecco for toasting
Prices
Monday
9:00 – 23:00
from
£2000
min. spend
Per session
9:00 – 23:00
from
£2000
min. spend
Note:
Alcohol licence until 23:00.
Extension available.
All prices include VAT.
All events are prices specifically based on the event criteria.
Please see example menus and pricing depending on the occasions:
Example menus for all occasion parties:
Set menu:
Two courses £28 • Three courses £32
Starters
Beef carpaccio, rocket, truffle oil dressing and Lincolnshire poacher cheddar
Charred cauliflower, pomegranate and kale salad, toasted seeds, ginger and chilli dressing (vg)
Devilled sardines, roast garlic mayonnaise
Mains
Pumpkin, black cabbage and butterbean stew, cheddar scone (v)
Smoked haddock fishcakes, buttered spinach, tomato and chilli sauce
Roast chicken breast, pearl barley, butternut squash and sage risotto
Roast lamb rump, braised baby gem lettuce, carrot puree, garlic potato gratin, rosemary jus (£2 supplement)
28-day-aged Angus ribeye steak, cooked med-rare, Portobello mushrooms, roasted vine tomatoes, béarnaise (£5 supplement)
Puddings
Orange and rosemary polenta cake
Sticky toffee pudding, toffee sauce, salted caramel ice cream
Coconut rum pannacotta, caramelised pineapple (vg)
Meetings & Corporate event package example:
£32 per person
Unlimited tea, coffee and biscuits
Fruit juice
Infused water
Pastries with a selection of jams,
fresh fruit platter
Mid-morning breakfast butties
Buffet lunch*
Mid-afternoon sweet treats
Example menus for all occasion parties:
Set menu:
Two courses £28 • Three courses £32
Starters
Beef carpaccio, rocket, truffle oil dressing and Lincolnshire poacher cheddar
Charred cauliflower, pomegranate and kale salad, toasted seeds, ginger and chilli dressing (vg)
Devilled sardines, roast garlic mayonnaise
Mains
Pumpkin, black cabbage and butterbean stew, cheddar scone (v)
Smoked haddock fishcakes, buttered spinach, tomato and chilli sauce
Roast chicken breast, pearl barley, butternut squash and sage risotto
Roast lamb rump, braised baby gem lettuce, carrot puree, garlic potato gratin, rosemary jus (£2 supplement)
28-day-aged Angus ribeye steak, cooked med-rare, Portobello mushrooms, roasted vine tomatoes, béarnaise (£5 supplement)
Puddings
Orange and rosemary polenta cake
Sticky toffee pudding, toffee sauce, salted caramel ice cream
Coconut rum pannacotta, caramelised pineapple (vg)
Meetings & Corporate event package example:
£32 per person
Unlimited tea, coffee and biscuits
Fruit juice
Infused water
Pastries with a selection of jams,
fresh fruit platter
Mid-morning breakfast butties
Buffet lunch*
Mid-afternoon sweet treats
Tuesday
9:00 – 23:00
from
£2000
min. spend
Per session
9:00 – 23:00
from
£2000
min. spend
Note:
Alcohol licence until 23:00.
Extension available.
All prices include VAT.
All events are prices specifically based on the event criteria.
Please see example menus and pricing depending on the occasions:
Example menus for all occasion parties:
Set menu:
Two courses £28 • Three courses £32
Starters
Beef carpaccio, rocket, truffle oil dressing and Lincolnshire poacher cheddar
Charred cauliflower, pomegranate and kale salad, toasted seeds, ginger and chilli dressing (vg)
Devilled sardines, roast garlic mayonnaise
Mains
Pumpkin, black cabbage and butterbean stew, cheddar scone (v)
Smoked haddock fishcakes, buttered spinach, tomato and chilli sauce
Roast chicken breast, pearl barley, butternut squash and sage risotto
Roast lamb rump, braised baby gem lettuce, carrot puree, garlic potato gratin, rosemary jus (£2 supplement)
28-day-aged Angus ribeye steak, cooked med-rare, Portobello mushrooms, roasted vine tomatoes, béarnaise (£5 supplement)
Puddings
Orange and rosemary polenta cake
Sticky toffee pudding, toffee sauce, salted caramel ice cream
Coconut rum pannacotta, caramelised pineapple (vg)
Meetings & Corporate event package example:
£32 per person
Unlimited tea, coffee and biscuits
Fruit juice
Infused water
Pastries with a selection of jams,
fresh fruit platter
Mid-morning breakfast butties
Buffet lunch*
Mid-afternoon sweet treats
Example menus for all occasion parties:
Set menu:
Two courses £28 • Three courses £32
Starters
Beef carpaccio, rocket, truffle oil dressing and Lincolnshire poacher cheddar
Charred cauliflower, pomegranate and kale salad, toasted seeds, ginger and chilli dressing (vg)
Devilled sardines, roast garlic mayonnaise
Mains
Pumpkin, black cabbage and butterbean stew, cheddar scone (v)
Smoked haddock fishcakes, buttered spinach, tomato and chilli sauce
Roast chicken breast, pearl barley, butternut squash and sage risotto
Roast lamb rump, braised baby gem lettuce, carrot puree, garlic potato gratin, rosemary jus (£2 supplement)
28-day-aged Angus ribeye steak, cooked med-rare, Portobello mushrooms, roasted vine tomatoes, béarnaise (£5 supplement)
Puddings
Orange and rosemary polenta cake
Sticky toffee pudding, toffee sauce, salted caramel ice cream
Coconut rum pannacotta, caramelised pineapple (vg)
Meetings & Corporate event package example:
£32 per person
Unlimited tea, coffee and biscuits
Fruit juice
Infused water
Pastries with a selection of jams,
fresh fruit platter
Mid-morning breakfast butties
Buffet lunch*
Mid-afternoon sweet treats
Wednesday
9:00 – 23:00
from
£2000
min. spend
Per session
9:00 – 23:00
from
£2000
min. spend
Note:
Alcohol licence until 23:00.
Extension available.
All prices include VAT.
All events are prices specifically based on the event criteria.
Please see example menus and pricing depending on the occasions:
Example menus for all occasion parties:
Set menu:
Two courses £28 • Three courses £32
Starters
Beef carpaccio, rocket, truffle oil dressing and Lincolnshire poacher cheddar
Charred cauliflower, pomegranate and kale salad, toasted seeds, ginger and chilli dressing (vg)
Devilled sardines, roast garlic mayonnaise
Mains
Pumpkin, black cabbage and butterbean stew, cheddar scone (v)
Smoked haddock fishcakes, buttered spinach, tomato and chilli sauce
Roast chicken breast, pearl barley, butternut squash and sage risotto
Roast lamb rump, braised baby gem lettuce, carrot puree, garlic potato gratin, rosemary jus (£2 supplement)
28-day-aged Angus ribeye steak, cooked med-rare, Portobello mushrooms, roasted vine tomatoes, béarnaise (£5 supplement)
Puddings
Orange and rosemary polenta cake
Sticky toffee pudding, toffee sauce, salted caramel ice cream
Coconut rum pannacotta, caramelised pineapple (vg)
Meetings & Corporate event package example:
£32 per person
Unlimited tea, coffee and biscuits
Fruit juice
Infused water
Pastries with a selection of jams,
fresh fruit platter
Mid-morning breakfast butties
Buffet lunch*
Mid-afternoon sweet treats
Example menus for all occasion parties:
Set menu:
Two courses £28 • Three courses £32
Starters
Beef carpaccio, rocket, truffle oil dressing and Lincolnshire poacher cheddar
Charred cauliflower, pomegranate and kale salad, toasted seeds, ginger and chilli dressing (vg)
Devilled sardines, roast garlic mayonnaise
Mains
Pumpkin, black cabbage and butterbean stew, cheddar scone (v)
Smoked haddock fishcakes, buttered spinach, tomato and chilli sauce
Roast chicken breast, pearl barley, butternut squash and sage risotto
Roast lamb rump, braised baby gem lettuce, carrot puree, garlic potato gratin, rosemary jus (£2 supplement)
28-day-aged Angus ribeye steak, cooked med-rare, Portobello mushrooms, roasted vine tomatoes, béarnaise (£5 supplement)
Puddings
Orange and rosemary polenta cake
Sticky toffee pudding, toffee sauce, salted caramel ice cream
Coconut rum pannacotta, caramelised pineapple (vg)
Meetings & Corporate event package example:
£32 per person
Unlimited tea, coffee and biscuits
Fruit juice
Infused water
Pastries with a selection of jams,
fresh fruit platter
Mid-morning breakfast butties
Buffet lunch*
Mid-afternoon sweet treats
Thursday
9:00 – 23:00
from
£2000
min. spend
Per session
9:00 – 23:00
from
£2000
min. spend
Note:
Alcohol licence until 23:00.
Extension available.
All prices include VAT.
All events are prices specifically based on the event criteria.
Please see example menus and pricing depending on the occasions:
Example menus for all occasion parties:
Set menu:
Two courses £28 • Three courses £32
Starters
Beef carpaccio, rocket, truffle oil dressing and Lincolnshire poacher cheddar
Charred cauliflower, pomegranate and kale salad, toasted seeds, ginger and chilli dressing (vg)
Devilled sardines, roast garlic mayonnaise
Mains
Pumpkin, black cabbage and butterbean stew, cheddar scone (v)
Smoked haddock fishcakes, buttered spinach, tomato and chilli sauce
Roast chicken breast, pearl barley, butternut squash and sage risotto
Roast lamb rump, braised baby gem lettuce, carrot puree, garlic potato gratin, rosemary jus (£2 supplement)
28-day-aged Angus ribeye steak, cooked med-rare, Portobello mushrooms, roasted vine tomatoes, béarnaise (£5 supplement)
Puddings
Orange and rosemary polenta cake
Sticky toffee pudding, toffee sauce, salted caramel ice cream
Coconut rum pannacotta, caramelised pineapple (vg)
Meetings & Corporate event package example:
£32 per person
Unlimited tea, coffee and biscuits
Fruit juice
Infused water
Pastries with a selection of jams,
fresh fruit platter
Mid-morning breakfast butties
Buffet lunch*
Mid-afternoon sweet treats
Example menus for all occasion parties:
Set menu:
Two courses £28 • Three courses £32
Starters
Beef carpaccio, rocket, truffle oil dressing and Lincolnshire poacher cheddar
Charred cauliflower, pomegranate and kale salad, toasted seeds, ginger and chilli dressing (vg)
Devilled sardines, roast garlic mayonnaise
Mains
Pumpkin, black cabbage and butterbean stew, cheddar scone (v)
Smoked haddock fishcakes, buttered spinach, tomato and chilli sauce
Roast chicken breast, pearl barley, butternut squash and sage risotto
Roast lamb rump, braised baby gem lettuce, carrot puree, garlic potato gratin, rosemary jus (£2 supplement)
28-day-aged Angus ribeye steak, cooked med-rare, Portobello mushrooms, roasted vine tomatoes, béarnaise (£5 supplement)
Puddings
Orange and rosemary polenta cake
Sticky toffee pudding, toffee sauce, salted caramel ice cream
Coconut rum pannacotta, caramelised pineapple (vg)
Meetings & Corporate event package example:
£32 per person
Unlimited tea, coffee and biscuits
Fruit juice
Infused water
Pastries with a selection of jams,
fresh fruit platter
Mid-morning breakfast butties
Buffet lunch*
Mid-afternoon sweet treats
Friday
9:00 – 23:00
from
£6000
min. spend
Per session
9:00 – 23:00
from
£6000
min. spend
Note:
Alcohol licence until 23:00.
Extension available.
All prices include VAT.
All events are prices specifically based on the event criteria.
Please see example menus and pricing depending on the occasions:
Example menus for all occasion parties:
Set menu:
Two courses £28 • Three courses £32
Starters
Beef carpaccio, rocket, truffle oil dressing and Lincolnshire poacher cheddar
Charred cauliflower, pomegranate and kale salad, toasted seeds, ginger and chilli dressing (vg)
Devilled sardines, roast garlic mayonnaise
Mains
Pumpkin, black cabbage and butterbean stew, cheddar scone (v)
Smoked haddock fishcakes, buttered spinach, tomato and chilli sauce
Roast chicken breast, pearl barley, butternut squash and sage risotto
Roast lamb rump, braised baby gem lettuce, carrot puree, garlic potato gratin, rosemary jus (£2 supplement)
28-day-aged Angus ribeye steak, cooked med-rare, Portobello mushrooms, roasted vine tomatoes, béarnaise (£5 supplement)
Puddings
Orange and rosemary polenta cake
Sticky toffee pudding, toffee sauce, salted caramel ice cream
Coconut rum pannacotta, caramelised pineapple (vg)
Meetings & Corporate event package example:
£32 per person
Unlimited tea, coffee and biscuits
Fruit juice
Infused water
Pastries with a selection of jams,
fresh fruit platter
Mid-morning breakfast butties
Buffet lunch*
Mid-afternoon sweet treats
Example menus for all occasion parties:
Set menu:
Two courses £28 • Three courses £32
Starters
Beef carpaccio, rocket, truffle oil dressing and Lincolnshire poacher cheddar
Charred cauliflower, pomegranate and kale salad, toasted seeds, ginger and chilli dressing (vg)
Devilled sardines, roast garlic mayonnaise
Mains
Pumpkin, black cabbage and butterbean stew, cheddar scone (v)
Smoked haddock fishcakes, buttered spinach, tomato and chilli sauce
Roast chicken breast, pearl barley, butternut squash and sage risotto
Roast lamb rump, braised baby gem lettuce, carrot puree, garlic potato gratin, rosemary jus (£2 supplement)
28-day-aged Angus ribeye steak, cooked med-rare, Portobello mushrooms, roasted vine tomatoes, béarnaise (£5 supplement)
Puddings
Orange and rosemary polenta cake
Sticky toffee pudding, toffee sauce, salted caramel ice cream
Coconut rum pannacotta, caramelised pineapple (vg)
Meetings & Corporate event package example:
£32 per person
Unlimited tea, coffee and biscuits
Fruit juice
Infused water
Pastries with a selection of jams,
fresh fruit platter
Mid-morning breakfast butties
Buffet lunch*
Mid-afternoon sweet treats
Saturday
9:00 – 23:00
from
£6000
min. spend
Per session
9:00 – 23:00
from
£6000
min. spend
Note:
Alcohol licence until 23:00.
Extension available.
All prices include VAT.
All events are prices specifically based on the event criteria.
Please see example menus and pricing depending on the occasions:
Example menus for all occasion parties:
Set menu:
Two courses £28 • Three courses £32
Starters
Beef carpaccio, rocket, truffle oil dressing and Lincolnshire poacher cheddar
Charred cauliflower, pomegranate and kale salad, toasted seeds, ginger and chilli dressing (vg)
Devilled sardines, roast garlic mayonnaise
Mains
Pumpkin, black cabbage and butterbean stew, cheddar scone (v)
Smoked haddock fishcakes, buttered spinach, tomato and chilli sauce
Roast chicken breast, pearl barley, butternut squash and sage risotto
Roast lamb rump, braised baby gem lettuce, carrot puree, garlic potato gratin, rosemary jus (£2 supplement)
28-day-aged Angus ribeye steak, cooked med-rare, Portobello mushrooms, roasted vine tomatoes, béarnaise (£5 supplement)
Puddings
Orange and rosemary polenta cake
Sticky toffee pudding, toffee sauce, salted caramel ice cream
Coconut rum pannacotta, caramelised pineapple (vg)
Meetings & Corporate event package example:
£32 per person
Unlimited tea, coffee and biscuits
Fruit juice
Infused water
Pastries with a selection of jams,
fresh fruit platter
Mid-morning breakfast butties
Buffet lunch*
Mid-afternoon sweet treats
Example menus for all occasion parties:
Set menu:
Two courses £28 • Three courses £32
Starters
Beef carpaccio, rocket, truffle oil dressing and Lincolnshire poacher cheddar
Charred cauliflower, pomegranate and kale salad, toasted seeds, ginger and chilli dressing (vg)
Devilled sardines, roast garlic mayonnaise
Mains
Pumpkin, black cabbage and butterbean stew, cheddar scone (v)
Smoked haddock fishcakes, buttered spinach, tomato and chilli sauce
Roast chicken breast, pearl barley, butternut squash and sage risotto
Roast lamb rump, braised baby gem lettuce, carrot puree, garlic potato gratin, rosemary jus (£2 supplement)
28-day-aged Angus ribeye steak, cooked med-rare, Portobello mushrooms, roasted vine tomatoes, béarnaise (£5 supplement)
Puddings
Orange and rosemary polenta cake
Sticky toffee pudding, toffee sauce, salted caramel ice cream
Coconut rum pannacotta, caramelised pineapple (vg)
Meetings & Corporate event package example:
£32 per person
Unlimited tea, coffee and biscuits
Fruit juice
Infused water
Pastries with a selection of jams,
fresh fruit platter
Mid-morning breakfast butties
Buffet lunch*
Mid-afternoon sweet treats
Sunday
9:00 – 23:00
from
£6000
min. spend
Per session
9:00 – 23:00
from
£6000
min. spend
Note:
Alcohol licence until 23:00.
Extension available.
All prices include VAT.
All events are prices specifically based on the event criteria.
Please see example menus and pricing depending on the occasions:
Example menus for all occasion parties:
Set menu:
Two courses £28 • Three courses £32
Starters
Beef carpaccio, rocket, truffle oil dressing and Lincolnshire poacher cheddar
Charred cauliflower, pomegranate and kale salad, toasted seeds, ginger and chilli dressing (vg)
Devilled sardines, roast garlic mayonnaise
Mains
Pumpkin, black cabbage and butterbean stew, cheddar scone (v)
Smoked haddock fishcakes, buttered spinach, tomato and chilli sauce
Roast chicken breast, pearl barley, butternut squash and sage risotto
Roast lamb rump, braised baby gem lettuce, carrot puree, garlic potato gratin, rosemary jus (£2 supplement)
28-day-aged Angus ribeye steak, cooked med-rare, Portobello mushrooms, roasted vine tomatoes, béarnaise (£5 supplement)
Puddings
Orange and rosemary polenta cake
Sticky toffee pudding, toffee sauce, salted caramel ice cream
Coconut rum pannacotta, caramelised pineapple (vg)
Meetings & Corporate event package example:
£32 per person
Unlimited tea, coffee and biscuits
Fruit juice
Infused water
Pastries with a selection of jams,
fresh fruit platter
Mid-morning breakfast butties
Buffet lunch*
Mid-afternoon sweet treats
Example menus for all occasion parties:
Set menu:
Two courses £28 • Three courses £32
Starters
Beef carpaccio, rocket, truffle oil dressing and Lincolnshire poacher cheddar
Charred cauliflower, pomegranate and kale salad, toasted seeds, ginger and chilli dressing (vg)
Devilled sardines, roast garlic mayonnaise
Mains
Pumpkin, black cabbage and butterbean stew, cheddar scone (v)
Smoked haddock fishcakes, buttered spinach, tomato and chilli sauce
Roast chicken breast, pearl barley, butternut squash and sage risotto
Roast lamb rump, braised baby gem lettuce, carrot puree, garlic potato gratin, rosemary jus (£2 supplement)
28-day-aged Angus ribeye steak, cooked med-rare, Portobello mushrooms, roasted vine tomatoes, béarnaise (£5 supplement)
Puddings
Orange and rosemary polenta cake
Sticky toffee pudding, toffee sauce, salted caramel ice cream
Coconut rum pannacotta, caramelised pineapple (vg)
Meetings & Corporate event package example:
£32 per person
Unlimited tea, coffee and biscuits
Fruit juice
Infused water
Pastries with a selection of jams,
fresh fruit platter
Mid-morning breakfast butties
Buffet lunch*
Mid-afternoon sweet treats
Cancellation policy
Other
The venue has not provided a cancellation policy. For further information, please ask the Event Manager.
Catering and drinks
In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
PA system / music speakers available
Bring your own DJ
Accessibility
Wheelchair accessible
Allowed events
Promoted / ticketed events
Loud music / events
Wedding licence
Temporary event notices (TENs) available
The Coach House stands proudly next to the Dog & Fox hotel in the heart of Wimbledon Village and is the perfect place to begin your happily ever after.
Whether it’s a small intimate wedding or a grand affair, with a flexible event space, 28 exquisite bedrooms above including a beautiful bridal suite and terrace, the Dog & Fox is the perfect spot from start to finish.
An all-year-round venue, the Dog & Fox provides a beautiful setting in both winter and summer with British seasonal menus, an extensive wine list and little extras to bespoke your special day.
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