Rosa Room at San Carlo Liverpool
Dining Room in a Restaurant
·
Private space
41 Castle Street, Liverpool, L2 9SH
–
Liverpool City Centre
About this space
Step into Rosa, our private dining room at San Carlo. Host an intimate celebration, a meeting with clients, or a gathering with friends and family! Rosa offers a refined and artful space.
It is especially tailored for memorable experiences. Here, every detail is designed to impress.
Prices
Monday
12:00 –
22:30
from
£1000
min. spend
Per session
12:00 –
22:30
from
£1000
min. spend
Note:
Alcohol licence until 23:00.
All prices include VAT.
Tuesday
12:00 –
22:30
from
£1000
min. spend
Per session
12:00 –
22:30
from
£1000
min. spend
Note:
Alcohol licence until 23:00.
All prices include VAT.
Wednesday
12:00 –
22:30
from
£1000
min. spend
Per session
12:00 –
22:30
from
£1000
min. spend
Note:
Alcohol licence until 23:00.
All prices include VAT.
Thursday
12:00 –
22:30
from
£1000
min. spend
Per session
12:00 –
22:30
from
£1000
min. spend
Note:
Alcohol licence until 23:00.
All prices include VAT.
Friday
12:00 –
23:00
from
£2000
min. spend
Per session
12:00 –
23:00
from
£2000
min. spend
Note:
Alcohol licence until 23:00.
All prices include VAT.
Saturday
12:00 –
23:00
from
£2500
min. spend
Per session
12:00 –
23:00
from
£2500
min. spend
Note:
Alcohol licence until 23:00.
All prices include VAT.
Sunday
12:00 –
22:30
from
£1000
min. spend
Per session
12:00 –
22:30
from
£1000
min. spend
Note:
Alcohol licence until 23:00.
All prices include VAT.
Pricing updated by venue 3 months ago
Minimum spends vary depending on the day, time, and nature of your event:
* Sunday to Thursday: £1,000–£1,500
* Friday: From £2,000
* Saturday: From £2,500
Final rates depend on specific timings and event details.
* Sunday to Thursday: £1,000–£1,500
* Friday: From £2,000
* Saturday: From £2,500
Final rates depend on specific timings and event details.
Drinks
* Prosecco Balbinot Le Manzane
Brut, Veneto – 125ml £10.75 / Bottle £45.50
* Champagne Testulat Brut
NV Brut, Vallée de la Marne – 125ml £16.00 / Bottle £74.75
Antipasti
* Arancini
Fried Sicilian rice balls with truffle and Grana Padano – £10.50
* Cozze all Arrabbiata or Marinière
Mussels in spicy tomato sauce or white wine and cream – £11.50
To Share
* Frittura di Pesce Portofino
Fried calamari, prawns, scampi, scallops with sauces – £18.75 pp (min 2)
* San Carlo Antipasto
Chef’s selection of regional antipasto – £16.75 pp (min 2)
Pizza
* Tartufo
Fior di latte, porcini mushroom, black truffle, Taleggio – £18.95
* Calzone Pollo
Folded pizza with chicken, garlic, spinach – £17.75
Pasta
* Tagliolini Crab
Pasta with handpicked crab, tomato, saffron and cream – £23.95
* Ravioli Tartufo
Pecorino-filled ravioli in truffle cream sauce – st: £16.25 / mc: £24.75
Carne
* Filetto al Pepe Verde
8oz fillet steak with brandy and green peppercorn sauce – £41.95
* Pollo Milanese
Breaded chicken breast with rocket and Pachino tomato – £25.25
Pesce
* Branzino al Sale
Whole sea bass baked in sea salt, flambéed with grappa – £34.50
* Gambero Gigante e Capesante
Giant prawn and scallops in Thermidor sauce – £38.75
Dolci
* Torta Setteveli
Chocolate and hazelnut cake – £9.00
* Meringata alle Fragole
Meringue cake with strawberries – £8.50
* Prosecco Balbinot Le Manzane
Brut, Veneto – 125ml £10.75 / Bottle £45.50
* Champagne Testulat Brut
NV Brut, Vallée de la Marne – 125ml £16.00 / Bottle £74.75
Antipasti
* Arancini
Fried Sicilian rice balls with truffle and Grana Padano – £10.50
* Cozze all Arrabbiata or Marinière
Mussels in spicy tomato sauce or white wine and cream – £11.50
To Share
* Frittura di Pesce Portofino
Fried calamari, prawns, scampi, scallops with sauces – £18.75 pp (min 2)
* San Carlo Antipasto
Chef’s selection of regional antipasto – £16.75 pp (min 2)
Pizza
* Tartufo
Fior di latte, porcini mushroom, black truffle, Taleggio – £18.95
* Calzone Pollo
Folded pizza with chicken, garlic, spinach – £17.75
Pasta
* Tagliolini Crab
Pasta with handpicked crab, tomato, saffron and cream – £23.95
* Ravioli Tartufo
Pecorino-filled ravioli in truffle cream sauce – st: £16.25 / mc: £24.75
Carne
* Filetto al Pepe Verde
8oz fillet steak with brandy and green peppercorn sauce – £41.95
* Pollo Milanese
Breaded chicken breast with rocket and Pachino tomato – £25.25
Pesce
* Branzino al Sale
Whole sea bass baked in sea salt, flambéed with grappa – £34.50
* Gambero Gigante e Capesante
Giant prawn and scallops in Thermidor sauce – £38.75
Dolci
* Torta Setteveli
Chocolate and hazelnut cake – £9.00
* Meringata alle Fragole
Meringue cake with strawberries – £8.50
Capacity
Standing
up to 20
Dining
up to 20
Catering and drinks
In-house catering available
Extensive vegan menu
Italian cuisine
No external catering allowed
Venue provides alcohol
Alcohol licence until 23:00
No BYO alcohol allowed
Facilities
Music & sound equipment
Own music not allowed
Bring your own DJ not allowed
No noise restrictions
Accessibility
Unavailable: Accessible toilets
Unavailable: Ground level
Unavailable: Accessible parking spot available
Unavailable: Lift to all floors
Unavailable: Cargo lift
Unavailable: Wheelchair accessible
Rules of the space
Allowed events
No promoted and ticketed events allowed
No wedding licence
No temporary Event Notice (TENs) available
Host rules
- No smoking in the building
- Booking over 10 people will require a £10 deposit per person.
- Any booking over 12 requires a pre-order to be sent at least a week before the event.
- Deposits are non-refundable if cancelled within 24 hours of the event.
About San Carlo Liverpool
San Carlo Liverpool is a Tagvenue Partner. This business has registered with Tagvenue and agreed to our venue partner standards.
Location
Meet your host
Ryan Walker
Member of Tagvenue since August 2025
1h
Response time
100%
Response rate
Contact venue managers directly on Tagvenue. Keep all event communication here for a secure, seamless booking.
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