Rosa Room at San Carlo Liverpool

Dining Room in a Restaurant
·
Private space
41 Castle Street, Liverpool, L2 9SH
Liverpool City Centre

About this space

Step into Rosa, our private dining room at San Carlo. Host an intimate celebration, a meeting with clients, or a gathering with friends and family! Rosa offers a refined and artful space.

It is especially tailored for memorable experiences. Here, every detail is designed to impress.


Prices

Monday
12:00 – 22:30
from £1000 min. spend
Per session
12:00 – 22:30
from £1000 min. spend
Note: Alcohol licence until 23:00. All prices include VAT.
Minimum spends vary depending on the day, time, and nature of your event:

* Sunday to Thursday: £1,000–£1,500
* Friday: From £2,000
* Saturday: From £2,500

Final rates depend on specific timings and event details.
Drinks

* Prosecco Balbinot Le Manzane
Brut, Veneto – 125ml £10.75 / Bottle £45.50
* Champagne Testulat Brut
NV Brut, Vallée de la Marne – 125ml £16.00 / Bottle £74.75

Antipasti

* Arancini
Fried Sicilian rice balls with truffle and Grana Padano – £10.50
* Cozze all Arrabbiata or Marinière
Mussels in spicy tomato sauce or white wine and cream – £11.50

To Share

* Frittura di Pesce Portofino
Fried calamari, prawns, scampi, scallops with sauces – £18.75 pp (min 2)
* San Carlo Antipasto
Chef’s selection of regional antipasto – £16.75 pp (min 2)

Pizza

* Tartufo
Fior di latte, porcini mushroom, black truffle, Taleggio – £18.95
* Calzone Pollo
Folded pizza with chicken, garlic, spinach – £17.75

Pasta

* Tagliolini Crab
Pasta with handpicked crab, tomato, saffron and cream – £23.95
* Ravioli Tartufo
Pecorino-filled ravioli in truffle cream sauce – st: £16.25 / mc: £24.75

Carne

* Filetto al Pepe Verde
8oz fillet steak with brandy and green peppercorn sauce – £41.95
* Pollo Milanese
Breaded chicken breast with rocket and Pachino tomato – £25.25

Pesce

* Branzino al Sale
Whole sea bass baked in sea salt, flambéed with grappa – £34.50
* Gambero Gigante e Capesante
Giant prawn and scallops in Thermidor sauce – £38.75

Dolci

* Torta Setteveli
Chocolate and hazelnut cake – £9.00
* Meringata alle Fragole
Meringue cake with strawberries – £8.50
Tuesday
12:00 – 22:30
from £1000 min. spend
Per session
12:00 – 22:30
from £1000 min. spend
Note: Alcohol licence until 23:00. All prices include VAT.
Minimum spends vary depending on the day, time, and nature of your event:

* Sunday to Thursday: £1,000–£1,500
* Friday: From £2,000
* Saturday: From £2,500

Final rates depend on specific timings and event details.
Drinks

* Prosecco Balbinot Le Manzane
Brut, Veneto – 125ml £10.75 / Bottle £45.50
* Champagne Testulat Brut
NV Brut, Vallée de la Marne – 125ml £16.00 / Bottle £74.75

Antipasti

* Arancini
Fried Sicilian rice balls with truffle and Grana Padano – £10.50
* Cozze all Arrabbiata or Marinière
Mussels in spicy tomato sauce or white wine and cream – £11.50

To Share

* Frittura di Pesce Portofino
Fried calamari, prawns, scampi, scallops with sauces – £18.75 pp (min 2)
* San Carlo Antipasto
Chef’s selection of regional antipasto – £16.75 pp (min 2)

Pizza

* Tartufo
Fior di latte, porcini mushroom, black truffle, Taleggio – £18.95
* Calzone Pollo
Folded pizza with chicken, garlic, spinach – £17.75

Pasta

* Tagliolini Crab
Pasta with handpicked crab, tomato, saffron and cream – £23.95
* Ravioli Tartufo
Pecorino-filled ravioli in truffle cream sauce – st: £16.25 / mc: £24.75

Carne

* Filetto al Pepe Verde
8oz fillet steak with brandy and green peppercorn sauce – £41.95
* Pollo Milanese
Breaded chicken breast with rocket and Pachino tomato – £25.25

Pesce

* Branzino al Sale
Whole sea bass baked in sea salt, flambéed with grappa – £34.50
* Gambero Gigante e Capesante
Giant prawn and scallops in Thermidor sauce – £38.75

Dolci

* Torta Setteveli
Chocolate and hazelnut cake – £9.00
* Meringata alle Fragole
Meringue cake with strawberries – £8.50
Wednesday
12:00 – 22:30
from £1000 min. spend
Per session
12:00 – 22:30
from £1000 min. spend
Note: Alcohol licence until 23:00. All prices include VAT.
Minimum spends vary depending on the day, time, and nature of your event:

* Sunday to Thursday: £1,000–£1,500
* Friday: From £2,000
* Saturday: From £2,500

Final rates depend on specific timings and event details.
Drinks

* Prosecco Balbinot Le Manzane
Brut, Veneto – 125ml £10.75 / Bottle £45.50
* Champagne Testulat Brut
NV Brut, Vallée de la Marne – 125ml £16.00 / Bottle £74.75

Antipasti

* Arancini
Fried Sicilian rice balls with truffle and Grana Padano – £10.50
* Cozze all Arrabbiata or Marinière
Mussels in spicy tomato sauce or white wine and cream – £11.50

To Share

* Frittura di Pesce Portofino
Fried calamari, prawns, scampi, scallops with sauces – £18.75 pp (min 2)
* San Carlo Antipasto
Chef’s selection of regional antipasto – £16.75 pp (min 2)

Pizza

* Tartufo
Fior di latte, porcini mushroom, black truffle, Taleggio – £18.95
* Calzone Pollo
Folded pizza with chicken, garlic, spinach – £17.75

Pasta

* Tagliolini Crab
Pasta with handpicked crab, tomato, saffron and cream – £23.95
* Ravioli Tartufo
Pecorino-filled ravioli in truffle cream sauce – st: £16.25 / mc: £24.75

Carne

* Filetto al Pepe Verde
8oz fillet steak with brandy and green peppercorn sauce – £41.95
* Pollo Milanese
Breaded chicken breast with rocket and Pachino tomato – £25.25

Pesce

* Branzino al Sale
Whole sea bass baked in sea salt, flambéed with grappa – £34.50
* Gambero Gigante e Capesante
Giant prawn and scallops in Thermidor sauce – £38.75

Dolci

* Torta Setteveli
Chocolate and hazelnut cake – £9.00
* Meringata alle Fragole
Meringue cake with strawberries – £8.50
Thursday
12:00 – 22:30
from £1000 min. spend
Per session
12:00 – 22:30
from £1000 min. spend
Note: Alcohol licence until 23:00. All prices include VAT.
Minimum spends vary depending on the day, time, and nature of your event:

* Sunday to Thursday: £1,000–£1,500
* Friday: From £2,000
* Saturday: From £2,500

Final rates depend on specific timings and event details.
Drinks

* Prosecco Balbinot Le Manzane
Brut, Veneto – 125ml £10.75 / Bottle £45.50
* Champagne Testulat Brut
NV Brut, Vallée de la Marne – 125ml £16.00 / Bottle £74.75

Antipasti

* Arancini
Fried Sicilian rice balls with truffle and Grana Padano – £10.50
* Cozze all Arrabbiata or Marinière
Mussels in spicy tomato sauce or white wine and cream – £11.50

To Share

* Frittura di Pesce Portofino
Fried calamari, prawns, scampi, scallops with sauces – £18.75 pp (min 2)
* San Carlo Antipasto
Chef’s selection of regional antipasto – £16.75 pp (min 2)

Pizza

* Tartufo
Fior di latte, porcini mushroom, black truffle, Taleggio – £18.95
* Calzone Pollo
Folded pizza with chicken, garlic, spinach – £17.75

Pasta

* Tagliolini Crab
Pasta with handpicked crab, tomato, saffron and cream – £23.95
* Ravioli Tartufo
Pecorino-filled ravioli in truffle cream sauce – st: £16.25 / mc: £24.75

Carne

* Filetto al Pepe Verde
8oz fillet steak with brandy and green peppercorn sauce – £41.95
* Pollo Milanese
Breaded chicken breast with rocket and Pachino tomato – £25.25

Pesce

* Branzino al Sale
Whole sea bass baked in sea salt, flambéed with grappa – £34.50
* Gambero Gigante e Capesante
Giant prawn and scallops in Thermidor sauce – £38.75

Dolci

* Torta Setteveli
Chocolate and hazelnut cake – £9.00
* Meringata alle Fragole
Meringue cake with strawberries – £8.50
Friday
12:00 – 23:00
from £2000 min. spend
Per session
12:00 – 23:00
from £2000 min. spend
Note: Alcohol licence until 23:00. All prices include VAT.
Minimum spends vary depending on the day, time, and nature of your event:

* Sunday to Thursday: £1,000–£1,500
* Friday: From £2,000
* Saturday: From £2,500

Final rates depend on specific timings and event details.
Drinks

* Prosecco Balbinot Le Manzane
Brut, Veneto – 125ml £10.75 / Bottle £45.50
* Champagne Testulat Brut
NV Brut, Vallée de la Marne – 125ml £16.00 / Bottle £74.75

Antipasti

* Arancini
Fried Sicilian rice balls with truffle and Grana Padano – £10.50
* Cozze all Arrabbiata or Marinière
Mussels in spicy tomato sauce or white wine and cream – £11.50

To Share

* Frittura di Pesce Portofino
Fried calamari, prawns, scampi, scallops with sauces – £18.75 pp (min 2)
* San Carlo Antipasto
Chef’s selection of regional antipasto – £16.75 pp (min 2)

Pizza

* Tartufo
Fior di latte, porcini mushroom, black truffle, Taleggio – £18.95
* Calzone Pollo
Folded pizza with chicken, garlic, spinach – £17.75

Pasta

* Tagliolini Crab
Pasta with handpicked crab, tomato, saffron and cream – £23.95
* Ravioli Tartufo
Pecorino-filled ravioli in truffle cream sauce – st: £16.25 / mc: £24.75

Carne

* Filetto al Pepe Verde
8oz fillet steak with brandy and green peppercorn sauce – £41.95
* Pollo Milanese
Breaded chicken breast with rocket and Pachino tomato – £25.25

Pesce

* Branzino al Sale
Whole sea bass baked in sea salt, flambéed with grappa – £34.50
* Gambero Gigante e Capesante
Giant prawn and scallops in Thermidor sauce – £38.75

Dolci

* Torta Setteveli
Chocolate and hazelnut cake – £9.00
* Meringata alle Fragole
Meringue cake with strawberries – £8.50
Saturday
12:00 – 23:00
from £2500 min. spend
Per session
12:00 – 23:00
from £2500 min. spend
Note: Alcohol licence until 23:00. All prices include VAT.
Minimum spends vary depending on the day, time, and nature of your event:

* Sunday to Thursday: £1,000–£1,500
* Friday: From £2,000
* Saturday: From £2,500

Final rates depend on specific timings and event details.
Drinks

* Prosecco Balbinot Le Manzane
Brut, Veneto – 125ml £10.75 / Bottle £45.50
* Champagne Testulat Brut
NV Brut, Vallée de la Marne – 125ml £16.00 / Bottle £74.75

Antipasti

* Arancini
Fried Sicilian rice balls with truffle and Grana Padano – £10.50
* Cozze all Arrabbiata or Marinière
Mussels in spicy tomato sauce or white wine and cream – £11.50

To Share

* Frittura di Pesce Portofino
Fried calamari, prawns, scampi, scallops with sauces – £18.75 pp (min 2)
* San Carlo Antipasto
Chef’s selection of regional antipasto – £16.75 pp (min 2)

Pizza

* Tartufo
Fior di latte, porcini mushroom, black truffle, Taleggio – £18.95
* Calzone Pollo
Folded pizza with chicken, garlic, spinach – £17.75

Pasta

* Tagliolini Crab
Pasta with handpicked crab, tomato, saffron and cream – £23.95
* Ravioli Tartufo
Pecorino-filled ravioli in truffle cream sauce – st: £16.25 / mc: £24.75

Carne

* Filetto al Pepe Verde
8oz fillet steak with brandy and green peppercorn sauce – £41.95
* Pollo Milanese
Breaded chicken breast with rocket and Pachino tomato – £25.25

Pesce

* Branzino al Sale
Whole sea bass baked in sea salt, flambéed with grappa – £34.50
* Gambero Gigante e Capesante
Giant prawn and scallops in Thermidor sauce – £38.75

Dolci

* Torta Setteveli
Chocolate and hazelnut cake – £9.00
* Meringata alle Fragole
Meringue cake with strawberries – £8.50
Sunday
12:00 – 22:30
from £1000 min. spend
Per session
12:00 – 22:30
from £1000 min. spend
Note: Alcohol licence until 23:00. All prices include VAT.
Minimum spends vary depending on the day, time, and nature of your event:

* Sunday to Thursday: £1,000–£1,500
* Friday: From £2,000
* Saturday: From £2,500

Final rates depend on specific timings and event details.
Drinks

* Prosecco Balbinot Le Manzane
Brut, Veneto – 125ml £10.75 / Bottle £45.50
* Champagne Testulat Brut
NV Brut, Vallée de la Marne – 125ml £16.00 / Bottle £74.75

Antipasti

* Arancini
Fried Sicilian rice balls with truffle and Grana Padano – £10.50
* Cozze all Arrabbiata or Marinière
Mussels in spicy tomato sauce or white wine and cream – £11.50

To Share

* Frittura di Pesce Portofino
Fried calamari, prawns, scampi, scallops with sauces – £18.75 pp (min 2)
* San Carlo Antipasto
Chef’s selection of regional antipasto – £16.75 pp (min 2)

Pizza

* Tartufo
Fior di latte, porcini mushroom, black truffle, Taleggio – £18.95
* Calzone Pollo
Folded pizza with chicken, garlic, spinach – £17.75

Pasta

* Tagliolini Crab
Pasta with handpicked crab, tomato, saffron and cream – £23.95
* Ravioli Tartufo
Pecorino-filled ravioli in truffle cream sauce – st: £16.25 / mc: £24.75

Carne

* Filetto al Pepe Verde
8oz fillet steak with brandy and green peppercorn sauce – £41.95
* Pollo Milanese
Breaded chicken breast with rocket and Pachino tomato – £25.25

Pesce

* Branzino al Sale
Whole sea bass baked in sea salt, flambéed with grappa – £34.50
* Gambero Gigante e Capesante
Giant prawn and scallops in Thermidor sauce – £38.75

Dolci

* Torta Setteveli
Chocolate and hazelnut cake – £9.00
* Meringata alle Fragole
Meringue cake with strawberries – £8.50
Pricing updated by venue 1 month ago

Capacity

Standing
up to 20
Dining
up to 20

Catering and drinks

In-house catering available
Extensive vegan menu
Italian cuisine
No external catering allowed
Venue provides alcohol
Alcohol licence until 23:00
No BYO alcohol allowed

Facilities

Wi-Fi available
PA system / speakers
Quiet space
Paid parking facilities available nearby
Projector
Flatscreen TV
Whiteboard
Flipchart
Conference call facilities
Air conditioner
Natural light
Storage space
Alcohol licence

Music & sound equipment

Own music not allowed
Bring your own DJ not allowed
No noise restrictions

Accessibility

Accessible toilets
Ground level
Accessible parking spot available
Lift to all floors
Cargo lift
Wheelchair accessible

Rules of the space

Allowed events

No promoted and ticketed events allowed
No wedding licence
No temporary Event Notice (TENs) available

Host rules

- No smoking in the building
- Booking over 10 people will require a £10 deposit per person.
- Any booking over 12 requires a pre-order to be sent at least a week before the event.
- Deposits are non-refundable if cancelled within 24 hours of the event.


Located on Castle Street, we are close to the Albert Dock. Our venue offers an elegant setting for dining and events in Liverpool. San Carlo Liverpool provides a contemporary design.

The Rosa Room is a private dining space available for hire. It's ideal for intimate celebrations and corporate dinners. Guests can enjoy tailored service in a discreet and artful room. There is nearby city parking and easy access to local transport links.


Location

Location map

Meet your host

Ryan Walker
Member of Tagvenue since August 2025
1h Response time
100% Response rate

Contact venue managers directly on Tagvenue. Keep all event communication here for a secure, seamless booking.