Rosa Room at San Carlo Liverpool
About this space
Step into Rosa, our private dining room at San Carlo. Host an intimate celebration, a meeting with clients, or a gathering with friends and family! Rosa offers a refined and artful space.
It is especially tailored for memorable experiences. Here, every detail is designed to impress.
Prices
* Sunday to Thursday: £1,000–£1,500
* Friday: From £2,000
* Saturday: From £2,500
Final rates depend on specific timings and event details.
* Prosecco Balbinot Le Manzane
Brut, Veneto – 125ml £10.75 / Bottle £45.50
* Champagne Testulat Brut
NV Brut, Vallée de la Marne – 125ml £16.00 / Bottle £74.75
Antipasti
* Arancini
Fried Sicilian rice balls with truffle and Grana Padano – £10.50
* Cozze all Arrabbiata or Marinière
Mussels in spicy tomato sauce or white wine and cream – £11.50
To Share
* Frittura di Pesce Portofino
Fried calamari, prawns, scampi, scallops with sauces – £18.75 pp (min 2)
* San Carlo Antipasto
Chef’s selection of regional antipasto – £16.75 pp (min 2)
Pizza
* Tartufo
Fior di latte, porcini mushroom, black truffle, Taleggio – £18.95
* Calzone Pollo
Folded pizza with chicken, garlic, spinach – £17.75
Pasta
* Tagliolini Crab
Pasta with handpicked crab, tomato, saffron and cream – £23.95
* Ravioli Tartufo
Pecorino-filled ravioli in truffle cream sauce – st: £16.25 / mc: £24.75
Carne
* Filetto al Pepe Verde
8oz fillet steak with brandy and green peppercorn sauce – £41.95
* Pollo Milanese
Breaded chicken breast with rocket and Pachino tomato – £25.25
Pesce
* Branzino al Sale
Whole sea bass baked in sea salt, flambéed with grappa – £34.50
* Gambero Gigante e Capesante
Giant prawn and scallops in Thermidor sauce – £38.75
Dolci
* Torta Setteveli
Chocolate and hazelnut cake – £9.00
* Meringata alle Fragole
Meringue cake with strawberries – £8.50
* Sunday to Thursday: £1,000–£1,500
* Friday: From £2,000
* Saturday: From £2,500
Final rates depend on specific timings and event details.
* Prosecco Balbinot Le Manzane
Brut, Veneto – 125ml £10.75 / Bottle £45.50
* Champagne Testulat Brut
NV Brut, Vallée de la Marne – 125ml £16.00 / Bottle £74.75
Antipasti
* Arancini
Fried Sicilian rice balls with truffle and Grana Padano – £10.50
* Cozze all Arrabbiata or Marinière
Mussels in spicy tomato sauce or white wine and cream – £11.50
To Share
* Frittura di Pesce Portofino
Fried calamari, prawns, scampi, scallops with sauces – £18.75 pp (min 2)
* San Carlo Antipasto
Chef’s selection of regional antipasto – £16.75 pp (min 2)
Pizza
* Tartufo
Fior di latte, porcini mushroom, black truffle, Taleggio – £18.95
* Calzone Pollo
Folded pizza with chicken, garlic, spinach – £17.75
Pasta
* Tagliolini Crab
Pasta with handpicked crab, tomato, saffron and cream – £23.95
* Ravioli Tartufo
Pecorino-filled ravioli in truffle cream sauce – st: £16.25 / mc: £24.75
Carne
* Filetto al Pepe Verde
8oz fillet steak with brandy and green peppercorn sauce – £41.95
* Pollo Milanese
Breaded chicken breast with rocket and Pachino tomato – £25.25
Pesce
* Branzino al Sale
Whole sea bass baked in sea salt, flambéed with grappa – £34.50
* Gambero Gigante e Capesante
Giant prawn and scallops in Thermidor sauce – £38.75
Dolci
* Torta Setteveli
Chocolate and hazelnut cake – £9.00
* Meringata alle Fragole
Meringue cake with strawberries – £8.50
* Sunday to Thursday: £1,000–£1,500
* Friday: From £2,000
* Saturday: From £2,500
Final rates depend on specific timings and event details.
* Prosecco Balbinot Le Manzane
Brut, Veneto – 125ml £10.75 / Bottle £45.50
* Champagne Testulat Brut
NV Brut, Vallée de la Marne – 125ml £16.00 / Bottle £74.75
Antipasti
* Arancini
Fried Sicilian rice balls with truffle and Grana Padano – £10.50
* Cozze all Arrabbiata or Marinière
Mussels in spicy tomato sauce or white wine and cream – £11.50
To Share
* Frittura di Pesce Portofino
Fried calamari, prawns, scampi, scallops with sauces – £18.75 pp (min 2)
* San Carlo Antipasto
Chef’s selection of regional antipasto – £16.75 pp (min 2)
Pizza
* Tartufo
Fior di latte, porcini mushroom, black truffle, Taleggio – £18.95
* Calzone Pollo
Folded pizza with chicken, garlic, spinach – £17.75
Pasta
* Tagliolini Crab
Pasta with handpicked crab, tomato, saffron and cream – £23.95
* Ravioli Tartufo
Pecorino-filled ravioli in truffle cream sauce – st: £16.25 / mc: £24.75
Carne
* Filetto al Pepe Verde
8oz fillet steak with brandy and green peppercorn sauce – £41.95
* Pollo Milanese
Breaded chicken breast with rocket and Pachino tomato – £25.25
Pesce
* Branzino al Sale
Whole sea bass baked in sea salt, flambéed with grappa – £34.50
* Gambero Gigante e Capesante
Giant prawn and scallops in Thermidor sauce – £38.75
Dolci
* Torta Setteveli
Chocolate and hazelnut cake – £9.00
* Meringata alle Fragole
Meringue cake with strawberries – £8.50
* Sunday to Thursday: £1,000–£1,500
* Friday: From £2,000
* Saturday: From £2,500
Final rates depend on specific timings and event details.
* Prosecco Balbinot Le Manzane
Brut, Veneto – 125ml £10.75 / Bottle £45.50
* Champagne Testulat Brut
NV Brut, Vallée de la Marne – 125ml £16.00 / Bottle £74.75
Antipasti
* Arancini
Fried Sicilian rice balls with truffle and Grana Padano – £10.50
* Cozze all Arrabbiata or Marinière
Mussels in spicy tomato sauce or white wine and cream – £11.50
To Share
* Frittura di Pesce Portofino
Fried calamari, prawns, scampi, scallops with sauces – £18.75 pp (min 2)
* San Carlo Antipasto
Chef’s selection of regional antipasto – £16.75 pp (min 2)
Pizza
* Tartufo
Fior di latte, porcini mushroom, black truffle, Taleggio – £18.95
* Calzone Pollo
Folded pizza with chicken, garlic, spinach – £17.75
Pasta
* Tagliolini Crab
Pasta with handpicked crab, tomato, saffron and cream – £23.95
* Ravioli Tartufo
Pecorino-filled ravioli in truffle cream sauce – st: £16.25 / mc: £24.75
Carne
* Filetto al Pepe Verde
8oz fillet steak with brandy and green peppercorn sauce – £41.95
* Pollo Milanese
Breaded chicken breast with rocket and Pachino tomato – £25.25
Pesce
* Branzino al Sale
Whole sea bass baked in sea salt, flambéed with grappa – £34.50
* Gambero Gigante e Capesante
Giant prawn and scallops in Thermidor sauce – £38.75
Dolci
* Torta Setteveli
Chocolate and hazelnut cake – £9.00
* Meringata alle Fragole
Meringue cake with strawberries – £8.50
* Sunday to Thursday: £1,000–£1,500
* Friday: From £2,000
* Saturday: From £2,500
Final rates depend on specific timings and event details.
* Prosecco Balbinot Le Manzane
Brut, Veneto – 125ml £10.75 / Bottle £45.50
* Champagne Testulat Brut
NV Brut, Vallée de la Marne – 125ml £16.00 / Bottle £74.75
Antipasti
* Arancini
Fried Sicilian rice balls with truffle and Grana Padano – £10.50
* Cozze all Arrabbiata or Marinière
Mussels in spicy tomato sauce or white wine and cream – £11.50
To Share
* Frittura di Pesce Portofino
Fried calamari, prawns, scampi, scallops with sauces – £18.75 pp (min 2)
* San Carlo Antipasto
Chef’s selection of regional antipasto – £16.75 pp (min 2)
Pizza
* Tartufo
Fior di latte, porcini mushroom, black truffle, Taleggio – £18.95
* Calzone Pollo
Folded pizza with chicken, garlic, spinach – £17.75
Pasta
* Tagliolini Crab
Pasta with handpicked crab, tomato, saffron and cream – £23.95
* Ravioli Tartufo
Pecorino-filled ravioli in truffle cream sauce – st: £16.25 / mc: £24.75
Carne
* Filetto al Pepe Verde
8oz fillet steak with brandy and green peppercorn sauce – £41.95
* Pollo Milanese
Breaded chicken breast with rocket and Pachino tomato – £25.25
Pesce
* Branzino al Sale
Whole sea bass baked in sea salt, flambéed with grappa – £34.50
* Gambero Gigante e Capesante
Giant prawn and scallops in Thermidor sauce – £38.75
Dolci
* Torta Setteveli
Chocolate and hazelnut cake – £9.00
* Meringata alle Fragole
Meringue cake with strawberries – £8.50
* Sunday to Thursday: £1,000–£1,500
* Friday: From £2,000
* Saturday: From £2,500
Final rates depend on specific timings and event details.
* Prosecco Balbinot Le Manzane
Brut, Veneto – 125ml £10.75 / Bottle £45.50
* Champagne Testulat Brut
NV Brut, Vallée de la Marne – 125ml £16.00 / Bottle £74.75
Antipasti
* Arancini
Fried Sicilian rice balls with truffle and Grana Padano – £10.50
* Cozze all Arrabbiata or Marinière
Mussels in spicy tomato sauce or white wine and cream – £11.50
To Share
* Frittura di Pesce Portofino
Fried calamari, prawns, scampi, scallops with sauces – £18.75 pp (min 2)
* San Carlo Antipasto
Chef’s selection of regional antipasto – £16.75 pp (min 2)
Pizza
* Tartufo
Fior di latte, porcini mushroom, black truffle, Taleggio – £18.95
* Calzone Pollo
Folded pizza with chicken, garlic, spinach – £17.75
Pasta
* Tagliolini Crab
Pasta with handpicked crab, tomato, saffron and cream – £23.95
* Ravioli Tartufo
Pecorino-filled ravioli in truffle cream sauce – st: £16.25 / mc: £24.75
Carne
* Filetto al Pepe Verde
8oz fillet steak with brandy and green peppercorn sauce – £41.95
* Pollo Milanese
Breaded chicken breast with rocket and Pachino tomato – £25.25
Pesce
* Branzino al Sale
Whole sea bass baked in sea salt, flambéed with grappa – £34.50
* Gambero Gigante e Capesante
Giant prawn and scallops in Thermidor sauce – £38.75
Dolci
* Torta Setteveli
Chocolate and hazelnut cake – £9.00
* Meringata alle Fragole
Meringue cake with strawberries – £8.50
* Sunday to Thursday: £1,000–£1,500
* Friday: From £2,000
* Saturday: From £2,500
Final rates depend on specific timings and event details.
* Prosecco Balbinot Le Manzane
Brut, Veneto – 125ml £10.75 / Bottle £45.50
* Champagne Testulat Brut
NV Brut, Vallée de la Marne – 125ml £16.00 / Bottle £74.75
Antipasti
* Arancini
Fried Sicilian rice balls with truffle and Grana Padano – £10.50
* Cozze all Arrabbiata or Marinière
Mussels in spicy tomato sauce or white wine and cream – £11.50
To Share
* Frittura di Pesce Portofino
Fried calamari, prawns, scampi, scallops with sauces – £18.75 pp (min 2)
* San Carlo Antipasto
Chef’s selection of regional antipasto – £16.75 pp (min 2)
Pizza
* Tartufo
Fior di latte, porcini mushroom, black truffle, Taleggio – £18.95
* Calzone Pollo
Folded pizza with chicken, garlic, spinach – £17.75
Pasta
* Tagliolini Crab
Pasta with handpicked crab, tomato, saffron and cream – £23.95
* Ravioli Tartufo
Pecorino-filled ravioli in truffle cream sauce – st: £16.25 / mc: £24.75
Carne
* Filetto al Pepe Verde
8oz fillet steak with brandy and green peppercorn sauce – £41.95
* Pollo Milanese
Breaded chicken breast with rocket and Pachino tomato – £25.25
Pesce
* Branzino al Sale
Whole sea bass baked in sea salt, flambéed with grappa – £34.50
* Gambero Gigante e Capesante
Giant prawn and scallops in Thermidor sauce – £38.75
Dolci
* Torta Setteveli
Chocolate and hazelnut cake – £9.00
* Meringata alle Fragole
Meringue cake with strawberries – £8.50
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
- No smoking in the building
- Booking over 10 people will require a £10 deposit per person.
- Any booking over 12 requires a pre-order to be sent at least a week before the event.
- Deposits are non-refundable if cancelled within 24 hours of the event.
About San Carlo Liverpool
Located on Castle Street, we are close to the Albert Dock. Our venue offers an elegant setting for dining and events in Liverpool. San Carlo Liverpool provides a contemporary design.
The Rosa Room is a private dining space available for hire. It's ideal for intimate celebrations and corporate dinners. Guests can enjoy tailored service in a discreet and artful room. There is nearby city parking and easy access to local transport links.
Location
Meet your host
Contact venue managers directly on Tagvenue. Keep all event communication here for a secure, seamless booking.