Glengoyne at Hotel du Vin Glasgow

Event Space in a Hotel
·
Private space
1 Devonshire Gardens, Glasgow, G12 0UX
North West Glasgow

About this space

Glengoyne blends grace and practicality, offering an ideal environment for focused meetings or private dining. It’s a flexible space suited to both business and leisure occasions.


Event offers and packages

Package per person

Day Delegate package from £55 includes meeting room hire, conference stationery, mineral water, the tuck shop, flip chart and pens, complimentary Wi-Fi, two tea and coffee breaks and a hot and cold buffet lunch to enjoy.


Day Delegate Package
Day Delegate packages include all you need to make your perfect meeting, including meeting room hire, conference stationery, mineral water, the tuck shop, fruit bowl, flip chart and pens, LCD and Screen, complimentary WiFi, three tea and coffee breaks with homebaked snacks and a delicious lunch to enjoy.
Lunch is a Hot and Cold Buffet, and includes dessert.


24hr Package
24hr packages include meeting room hire, conference stationery, mineral water, the tuck shop, fruit bowl, flip chart and pens, LCD and Screen, complimentary WiFi, three tea and coffee breaks with homebaked snacks and a Great Company lunch to savour, a three course dinner, overnight accommodation and a full breakfast.

Prices

Monday
6:00 – 6:00
from £45 per person
Per session
6:00 – 6:00
from £45 per person
Note: Alcohol licence until 22:00. All prices include VAT.
Please note that pricing is £45 per person for meetings and £49 per person for events.
Option A – Light Business Lunch:
*£16.50 per person
* Chef’s choice Soup of the Day
* Selection of rolls and wrap sandwiches

Option B:
*£24.50 per person*
* Leek and Potato Soup, served with focaccia bread
* Selection of rolls, wraps & sandwiches
* Onion Bhaji with cucumber & mint raita
* Smoked salmon and watercress tart
* Haggis sausage rolls
* Tomato Caprese salad
* Caesar salad
Desserts:
* Chocolate orange mousse
* Lemon posset

Option C:
*£28.50 per person
* Soup du Jour, served with focaccia bread
* Chicken kebabs with honey, lime, and mustard
* Mediterranean vegetable tartlet
* Fish pie
* Sausage rolls
* Parmesan gougères
* Sweet potato falafels with cucumber, mint, and yoghurt
* Greek orzo salad with cucumber, feta, and tomato
* Arugula & roquette salad
Desserts:
* Mixed berries panna cotta, served with shortbread
* Chocolate pudding with Chantilly cream and chocolate sauce

Option D:
*£34.50 per person
* Coq a leekie soup
* Selection of rolls, wraps & sandwiches
* Chicken & ham terrine with chutney & oatcakes
* Hot smoked salmon fishcake with tartare sauce
* Mini beef burger with cheddar cheese on a brioche bun
* Arancini with porcini mushrooms
* Baby potato & spring onion salad
* Flatbread with tomato hummus
* Quinoa tabbouleh with feta salad
Desserts:
* Tiramisu with coffee & mascarpone
* Eton mess with berries & meringue

Option E:
*£39.50 per person
* Selection of smoked and hot smoked salmon with shallots, capers, and lemon
* Chicken pie with leek & ham
* Penne and pesto salad with cherry tomatoes, roquette, and parmesan
* Antipasti & cured meats
* Walnut salad with apple, grapes, and celery
* Scotch egg with spicy tomato sauce
* Sweet potato falafel with cucumber, mint, and yoghurt
* Chicken and chorizo terrine
Desserts:
* Selection of cheese with chutney & crackers
* Vanilla crème brûlée
* Mixed fruit skewers



Champagne Lunch
-Available Friday to Sunday. This experience includes an amuse-bouche on arrival, followed by three courses and a glass of Champagne.
-Price: £44.95 per person.

Prix Fixe Menu
-A seasonal three-course menu.
-Price: £44.95 per person.
-Available Monday to Thursday from 6:00 pm to 6:30 pm, and Friday to Sunday from 12:30 pm to 3:30 pm and 5:00 pm to 6:30 pm.

Tasting Menu
-A five-course tasting menu created by Head Chef Martin Thliveros.
-Contact for pricing and availability.

Sunday Lunch
-Traditional Sunday lunch served from 12:30 pm to 3:30 pm.
-Please contac for menu details and pricing.

Afternoon Tea
-Available Friday to Sunday from 12:30 pm to 4:00 pm.
-Includes a selection of teas, sandwiches, scones, and pastries.

Breakfast
-Served Monday to Friday from 7:00 am to 10:00 am.
-Weekends and bank holidays from 8:00 am to 11:00 am.

Dinner
-Served daily from 5:00 pm to 9:00 pm.

Terrace Dining
-Open daily from 12:30 pm to 10:00 pm for al fresco dining.
Tuesday
6:00 – 6:00
from £45 per person
Per session
6:00 – 6:00
from £45 per person
Note: Alcohol licence until 22:00. All prices include VAT.
Please note that pricing is £45 per person for meetings and £49 per person for events.
Option A – Light Business Lunch:
*£16.50 per person
* Chef’s choice Soup of the Day
* Selection of rolls and wrap sandwiches

Option B:
*£24.50 per person*
* Leek and Potato Soup, served with focaccia bread
* Selection of rolls, wraps & sandwiches
* Onion Bhaji with cucumber & mint raita
* Smoked salmon and watercress tart
* Haggis sausage rolls
* Tomato Caprese salad
* Caesar salad
Desserts:
* Chocolate orange mousse
* Lemon posset

Option C:
*£28.50 per person
* Soup du Jour, served with focaccia bread
* Chicken kebabs with honey, lime, and mustard
* Mediterranean vegetable tartlet
* Fish pie
* Sausage rolls
* Parmesan gougères
* Sweet potato falafels with cucumber, mint, and yoghurt
* Greek orzo salad with cucumber, feta, and tomato
* Arugula & roquette salad
Desserts:
* Mixed berries panna cotta, served with shortbread
* Chocolate pudding with Chantilly cream and chocolate sauce

Option D:
*£34.50 per person
* Coq a leekie soup
* Selection of rolls, wraps & sandwiches
* Chicken & ham terrine with chutney & oatcakes
* Hot smoked salmon fishcake with tartare sauce
* Mini beef burger with cheddar cheese on a brioche bun
* Arancini with porcini mushrooms
* Baby potato & spring onion salad
* Flatbread with tomato hummus
* Quinoa tabbouleh with feta salad
Desserts:
* Tiramisu with coffee & mascarpone
* Eton mess with berries & meringue

Option E:
*£39.50 per person
* Selection of smoked and hot smoked salmon with shallots, capers, and lemon
* Chicken pie with leek & ham
* Penne and pesto salad with cherry tomatoes, roquette, and parmesan
* Antipasti & cured meats
* Walnut salad with apple, grapes, and celery
* Scotch egg with spicy tomato sauce
* Sweet potato falafel with cucumber, mint, and yoghurt
* Chicken and chorizo terrine
Desserts:
* Selection of cheese with chutney & crackers
* Vanilla crème brûlée
* Mixed fruit skewers



Champagne Lunch
-Available Friday to Sunday. This experience includes an amuse-bouche on arrival, followed by three courses and a glass of Champagne.
-Price: £44.95 per person.

Prix Fixe Menu
-A seasonal three-course menu.
-Price: £44.95 per person.
-Available Monday to Thursday from 6:00 pm to 6:30 pm, and Friday to Sunday from 12:30 pm to 3:30 pm and 5:00 pm to 6:30 pm.

Tasting Menu
-A five-course tasting menu created by Head Chef Martin Thliveros.
-Contact for pricing and availability.

Sunday Lunch
-Traditional Sunday lunch served from 12:30 pm to 3:30 pm.
-Please contac for menu details and pricing.

Afternoon Tea
-Available Friday to Sunday from 12:30 pm to 4:00 pm.
-Includes a selection of teas, sandwiches, scones, and pastries.

Breakfast
-Served Monday to Friday from 7:00 am to 10:00 am.
-Weekends and bank holidays from 8:00 am to 11:00 am.

Dinner
-Served daily from 5:00 pm to 9:00 pm.

Terrace Dining
-Open daily from 12:30 pm to 10:00 pm for al fresco dining.
Wednesday
6:00 – 6:00
from £45 per person
Per session
6:00 – 6:00
from £45 per person
Note: Alcohol licence until 22:00. All prices include VAT.
Please note that pricing is £45 per person for meetings and £49 per person for events.
Option A – Light Business Lunch:
*£16.50 per person
* Chef’s choice Soup of the Day
* Selection of rolls and wrap sandwiches

Option B:
*£24.50 per person*
* Leek and Potato Soup, served with focaccia bread
* Selection of rolls, wraps & sandwiches
* Onion Bhaji with cucumber & mint raita
* Smoked salmon and watercress tart
* Haggis sausage rolls
* Tomato Caprese salad
* Caesar salad
Desserts:
* Chocolate orange mousse
* Lemon posset

Option C:
*£28.50 per person
* Soup du Jour, served with focaccia bread
* Chicken kebabs with honey, lime, and mustard
* Mediterranean vegetable tartlet
* Fish pie
* Sausage rolls
* Parmesan gougères
* Sweet potato falafels with cucumber, mint, and yoghurt
* Greek orzo salad with cucumber, feta, and tomato
* Arugula & roquette salad
Desserts:
* Mixed berries panna cotta, served with shortbread
* Chocolate pudding with Chantilly cream and chocolate sauce

Option D:
*£34.50 per person
* Coq a leekie soup
* Selection of rolls, wraps & sandwiches
* Chicken & ham terrine with chutney & oatcakes
* Hot smoked salmon fishcake with tartare sauce
* Mini beef burger with cheddar cheese on a brioche bun
* Arancini with porcini mushrooms
* Baby potato & spring onion salad
* Flatbread with tomato hummus
* Quinoa tabbouleh with feta salad
Desserts:
* Tiramisu with coffee & mascarpone
* Eton mess with berries & meringue

Option E:
*£39.50 per person
* Selection of smoked and hot smoked salmon with shallots, capers, and lemon
* Chicken pie with leek & ham
* Penne and pesto salad with cherry tomatoes, roquette, and parmesan
* Antipasti & cured meats
* Walnut salad with apple, grapes, and celery
* Scotch egg with spicy tomato sauce
* Sweet potato falafel with cucumber, mint, and yoghurt
* Chicken and chorizo terrine
Desserts:
* Selection of cheese with chutney & crackers
* Vanilla crème brûlée
* Mixed fruit skewers



Champagne Lunch
-Available Friday to Sunday. This experience includes an amuse-bouche on arrival, followed by three courses and a glass of Champagne.
-Price: £44.95 per person.

Prix Fixe Menu
-A seasonal three-course menu.
-Price: £44.95 per person.
-Available Monday to Thursday from 6:00 pm to 6:30 pm, and Friday to Sunday from 12:30 pm to 3:30 pm and 5:00 pm to 6:30 pm.

Tasting Menu
-A five-course tasting menu created by Head Chef Martin Thliveros.
-Contact for pricing and availability.

Sunday Lunch
-Traditional Sunday lunch served from 12:30 pm to 3:30 pm.
-Please contac for menu details and pricing.

Afternoon Tea
-Available Friday to Sunday from 12:30 pm to 4:00 pm.
-Includes a selection of teas, sandwiches, scones, and pastries.

Breakfast
-Served Monday to Friday from 7:00 am to 10:00 am.
-Weekends and bank holidays from 8:00 am to 11:00 am.

Dinner
-Served daily from 5:00 pm to 9:00 pm.

Terrace Dining
-Open daily from 12:30 pm to 10:00 pm for al fresco dining.
Thursday
6:00 – 6:00
from £45 per person
Per session
6:00 – 6:00
from £45 per person
Note: Alcohol licence until 22:00. All prices include VAT.
Please note that pricing is £45 per person for meetings and £49 per person for events.
Option A – Light Business Lunch:
*£16.50 per person
* Chef’s choice Soup of the Day
* Selection of rolls and wrap sandwiches

Option B:
*£24.50 per person*
* Leek and Potato Soup, served with focaccia bread
* Selection of rolls, wraps & sandwiches
* Onion Bhaji with cucumber & mint raita
* Smoked salmon and watercress tart
* Haggis sausage rolls
* Tomato Caprese salad
* Caesar salad
Desserts:
* Chocolate orange mousse
* Lemon posset

Option C:
*£28.50 per person
* Soup du Jour, served with focaccia bread
* Chicken kebabs with honey, lime, and mustard
* Mediterranean vegetable tartlet
* Fish pie
* Sausage rolls
* Parmesan gougères
* Sweet potato falafels with cucumber, mint, and yoghurt
* Greek orzo salad with cucumber, feta, and tomato
* Arugula & roquette salad
Desserts:
* Mixed berries panna cotta, served with shortbread
* Chocolate pudding with Chantilly cream and chocolate sauce

Option D:
*£34.50 per person
* Coq a leekie soup
* Selection of rolls, wraps & sandwiches
* Chicken & ham terrine with chutney & oatcakes
* Hot smoked salmon fishcake with tartare sauce
* Mini beef burger with cheddar cheese on a brioche bun
* Arancini with porcini mushrooms
* Baby potato & spring onion salad
* Flatbread with tomato hummus
* Quinoa tabbouleh with feta salad
Desserts:
* Tiramisu with coffee & mascarpone
* Eton mess with berries & meringue

Option E:
*£39.50 per person
* Selection of smoked and hot smoked salmon with shallots, capers, and lemon
* Chicken pie with leek & ham
* Penne and pesto salad with cherry tomatoes, roquette, and parmesan
* Antipasti & cured meats
* Walnut salad with apple, grapes, and celery
* Scotch egg with spicy tomato sauce
* Sweet potato falafel with cucumber, mint, and yoghurt
* Chicken and chorizo terrine
Desserts:
* Selection of cheese with chutney & crackers
* Vanilla crème brûlée
* Mixed fruit skewers



Champagne Lunch
-Available Friday to Sunday. This experience includes an amuse-bouche on arrival, followed by three courses and a glass of Champagne.
-Price: £44.95 per person.

Prix Fixe Menu
-A seasonal three-course menu.
-Price: £44.95 per person.
-Available Monday to Thursday from 6:00 pm to 6:30 pm, and Friday to Sunday from 12:30 pm to 3:30 pm and 5:00 pm to 6:30 pm.

Tasting Menu
-A five-course tasting menu created by Head Chef Martin Thliveros.
-Contact for pricing and availability.

Sunday Lunch
-Traditional Sunday lunch served from 12:30 pm to 3:30 pm.
-Please contac for menu details and pricing.

Afternoon Tea
-Available Friday to Sunday from 12:30 pm to 4:00 pm.
-Includes a selection of teas, sandwiches, scones, and pastries.

Breakfast
-Served Monday to Friday from 7:00 am to 10:00 am.
-Weekends and bank holidays from 8:00 am to 11:00 am.

Dinner
-Served daily from 5:00 pm to 9:00 pm.

Terrace Dining
-Open daily from 12:30 pm to 10:00 pm for al fresco dining.
Friday
6:00 – 6:00
from £45 per person
Per session
6:00 – 6:00
from £45 per person
Note: Alcohol licence until 22:00. All prices include VAT.
Please note that pricing is £45 per person for meetings and £49 per person for events.
Option A – Light Business Lunch:
*£16.50 per person
* Chef’s choice Soup of the Day
* Selection of rolls and wrap sandwiches

Option B:
*£24.50 per person*
* Leek and Potato Soup, served with focaccia bread
* Selection of rolls, wraps & sandwiches
* Onion Bhaji with cucumber & mint raita
* Smoked salmon and watercress tart
* Haggis sausage rolls
* Tomato Caprese salad
* Caesar salad
Desserts:
* Chocolate orange mousse
* Lemon posset

Option C:
*£28.50 per person
* Soup du Jour, served with focaccia bread
* Chicken kebabs with honey, lime, and mustard
* Mediterranean vegetable tartlet
* Fish pie
* Sausage rolls
* Parmesan gougères
* Sweet potato falafels with cucumber, mint, and yoghurt
* Greek orzo salad with cucumber, feta, and tomato
* Arugula & roquette salad
Desserts:
* Mixed berries panna cotta, served with shortbread
* Chocolate pudding with Chantilly cream and chocolate sauce

Option D:
*£34.50 per person
* Coq a leekie soup
* Selection of rolls, wraps & sandwiches
* Chicken & ham terrine with chutney & oatcakes
* Hot smoked salmon fishcake with tartare sauce
* Mini beef burger with cheddar cheese on a brioche bun
* Arancini with porcini mushrooms
* Baby potato & spring onion salad
* Flatbread with tomato hummus
* Quinoa tabbouleh with feta salad
Desserts:
* Tiramisu with coffee & mascarpone
* Eton mess with berries & meringue

Option E:
*£39.50 per person
* Selection of smoked and hot smoked salmon with shallots, capers, and lemon
* Chicken pie with leek & ham
* Penne and pesto salad with cherry tomatoes, roquette, and parmesan
* Antipasti & cured meats
* Walnut salad with apple, grapes, and celery
* Scotch egg with spicy tomato sauce
* Sweet potato falafel with cucumber, mint, and yoghurt
* Chicken and chorizo terrine
Desserts:
* Selection of cheese with chutney & crackers
* Vanilla crème brûlée
* Mixed fruit skewers



Champagne Lunch
-Available Friday to Sunday. This experience includes an amuse-bouche on arrival, followed by three courses and a glass of Champagne.
-Price: £44.95 per person.

Prix Fixe Menu
-A seasonal three-course menu.
-Price: £44.95 per person.
-Available Monday to Thursday from 6:00 pm to 6:30 pm, and Friday to Sunday from 12:30 pm to 3:30 pm and 5:00 pm to 6:30 pm.

Tasting Menu
-A five-course tasting menu created by Head Chef Martin Thliveros.
-Contact for pricing and availability.

Sunday Lunch
-Traditional Sunday lunch served from 12:30 pm to 3:30 pm.
-Please contac for menu details and pricing.

Afternoon Tea
-Available Friday to Sunday from 12:30 pm to 4:00 pm.
-Includes a selection of teas, sandwiches, scones, and pastries.

Breakfast
-Served Monday to Friday from 7:00 am to 10:00 am.
-Weekends and bank holidays from 8:00 am to 11:00 am.

Dinner
-Served daily from 5:00 pm to 9:00 pm.

Terrace Dining
-Open daily from 12:30 pm to 10:00 pm for al fresco dining.
Saturday
6:00 – 6:00
from £45 per person
Per session
6:00 – 6:00
from £45 per person
Note: Alcohol licence until 22:00. All prices include VAT.
Please note that pricing is £45 per person for meetings and £49 per person for events.
Option A – Light Business Lunch:
*£16.50 per person
* Chef’s choice Soup of the Day
* Selection of rolls and wrap sandwiches

Option B:
*£24.50 per person*
* Leek and Potato Soup, served with focaccia bread
* Selection of rolls, wraps & sandwiches
* Onion Bhaji with cucumber & mint raita
* Smoked salmon and watercress tart
* Haggis sausage rolls
* Tomato Caprese salad
* Caesar salad
Desserts:
* Chocolate orange mousse
* Lemon posset

Option C:
*£28.50 per person
* Soup du Jour, served with focaccia bread
* Chicken kebabs with honey, lime, and mustard
* Mediterranean vegetable tartlet
* Fish pie
* Sausage rolls
* Parmesan gougères
* Sweet potato falafels with cucumber, mint, and yoghurt
* Greek orzo salad with cucumber, feta, and tomato
* Arugula & roquette salad
Desserts:
* Mixed berries panna cotta, served with shortbread
* Chocolate pudding with Chantilly cream and chocolate sauce

Option D:
*£34.50 per person
* Coq a leekie soup
* Selection of rolls, wraps & sandwiches
* Chicken & ham terrine with chutney & oatcakes
* Hot smoked salmon fishcake with tartare sauce
* Mini beef burger with cheddar cheese on a brioche bun
* Arancini with porcini mushrooms
* Baby potato & spring onion salad
* Flatbread with tomato hummus
* Quinoa tabbouleh with feta salad
Desserts:
* Tiramisu with coffee & mascarpone
* Eton mess with berries & meringue

Option E:
*£39.50 per person
* Selection of smoked and hot smoked salmon with shallots, capers, and lemon
* Chicken pie with leek & ham
* Penne and pesto salad with cherry tomatoes, roquette, and parmesan
* Antipasti & cured meats
* Walnut salad with apple, grapes, and celery
* Scotch egg with spicy tomato sauce
* Sweet potato falafel with cucumber, mint, and yoghurt
* Chicken and chorizo terrine
Desserts:
* Selection of cheese with chutney & crackers
* Vanilla crème brûlée
* Mixed fruit skewers



Champagne Lunch
-Available Friday to Sunday. This experience includes an amuse-bouche on arrival, followed by three courses and a glass of Champagne.
-Price: £44.95 per person.

Prix Fixe Menu
-A seasonal three-course menu.
-Price: £44.95 per person.
-Available Monday to Thursday from 6:00 pm to 6:30 pm, and Friday to Sunday from 12:30 pm to 3:30 pm and 5:00 pm to 6:30 pm.

Tasting Menu
-A five-course tasting menu created by Head Chef Martin Thliveros.
-Contact for pricing and availability.

Sunday Lunch
-Traditional Sunday lunch served from 12:30 pm to 3:30 pm.
-Please contac for menu details and pricing.

Afternoon Tea
-Available Friday to Sunday from 12:30 pm to 4:00 pm.
-Includes a selection of teas, sandwiches, scones, and pastries.

Breakfast
-Served Monday to Friday from 7:00 am to 10:00 am.
-Weekends and bank holidays from 8:00 am to 11:00 am.

Dinner
-Served daily from 5:00 pm to 9:00 pm.

Terrace Dining
-Open daily from 12:30 pm to 10:00 pm for al fresco dining.
Sunday
6:00 – 6:00
from £45 per person
Per session
6:00 – 6:00
from £45 per person
Note: Alcohol licence until 22:00. All prices include VAT.
Please note that pricing is £45 per person for meetings and £49 per person for events.
Option A – Light Business Lunch:
*£16.50 per person
* Chef’s choice Soup of the Day
* Selection of rolls and wrap sandwiches

Option B:
*£24.50 per person*
* Leek and Potato Soup, served with focaccia bread
* Selection of rolls, wraps & sandwiches
* Onion Bhaji with cucumber & mint raita
* Smoked salmon and watercress tart
* Haggis sausage rolls
* Tomato Caprese salad
* Caesar salad
Desserts:
* Chocolate orange mousse
* Lemon posset

Option C:
*£28.50 per person
* Soup du Jour, served with focaccia bread
* Chicken kebabs with honey, lime, and mustard
* Mediterranean vegetable tartlet
* Fish pie
* Sausage rolls
* Parmesan gougères
* Sweet potato falafels with cucumber, mint, and yoghurt
* Greek orzo salad with cucumber, feta, and tomato
* Arugula & roquette salad
Desserts:
* Mixed berries panna cotta, served with shortbread
* Chocolate pudding with Chantilly cream and chocolate sauce

Option D:
*£34.50 per person
* Coq a leekie soup
* Selection of rolls, wraps & sandwiches
* Chicken & ham terrine with chutney & oatcakes
* Hot smoked salmon fishcake with tartare sauce
* Mini beef burger with cheddar cheese on a brioche bun
* Arancini with porcini mushrooms
* Baby potato & spring onion salad
* Flatbread with tomato hummus
* Quinoa tabbouleh with feta salad
Desserts:
* Tiramisu with coffee & mascarpone
* Eton mess with berries & meringue

Option E:
*£39.50 per person
* Selection of smoked and hot smoked salmon with shallots, capers, and lemon
* Chicken pie with leek & ham
* Penne and pesto salad with cherry tomatoes, roquette, and parmesan
* Antipasti & cured meats
* Walnut salad with apple, grapes, and celery
* Scotch egg with spicy tomato sauce
* Sweet potato falafel with cucumber, mint, and yoghurt
* Chicken and chorizo terrine
Desserts:
* Selection of cheese with chutney & crackers
* Vanilla crème brûlée
* Mixed fruit skewers



Champagne Lunch
-Available Friday to Sunday. This experience includes an amuse-bouche on arrival, followed by three courses and a glass of Champagne.
-Price: £44.95 per person.

Prix Fixe Menu
-A seasonal three-course menu.
-Price: £44.95 per person.
-Available Monday to Thursday from 6:00 pm to 6:30 pm, and Friday to Sunday from 12:30 pm to 3:30 pm and 5:00 pm to 6:30 pm.

Tasting Menu
-A five-course tasting menu created by Head Chef Martin Thliveros.
-Contact for pricing and availability.

Sunday Lunch
-Traditional Sunday lunch served from 12:30 pm to 3:30 pm.
-Please contac for menu details and pricing.

Afternoon Tea
-Available Friday to Sunday from 12:30 pm to 4:00 pm.
-Includes a selection of teas, sandwiches, scones, and pastries.

Breakfast
-Served Monday to Friday from 7:00 am to 10:00 am.
-Weekends and bank holidays from 8:00 am to 11:00 am.

Dinner
-Served daily from 5:00 pm to 9:00 pm.

Terrace Dining
-Open daily from 12:30 pm to 10:00 pm for al fresco dining.
Pricing updated by venue 3 days ago

Capacity

Dining
up to 24
Boardroom
up to 24

Catering and drinks

In-house catering available
Halal menu
Kosher menu
Extensive vegan menu
Extensive gluten-free menu
No external catering allowed
Venue provides alcohol
Alcohol licence until 22:00
No BYO alcohol allowed

Facilities

Wi-Fi available
Projector
Whiteboard
Flipchart
PA system / speakers
Air conditioner
Natural light
Storage space
Quiet space
Accommodation is available on-site
Free on-street parking
Paid parking facilities available nearby
Flatscreen TV
Conference call facilities

Music & sound equipment

Play your own music
Bring your own DJ not allowed
No noise restrictions

Accessibility

Wheelchair accessible
Accessible toilets
Ground level
Accessible parking spot available
Lift to all floors
Cargo lift

Rules of the space

Allowed events

No promoted and ticketed events allowed
No wedding licence
No temporary Event Notice (TENs) available

Host rules

No smoking in the building.


Situated in Glasgow's West End, Hotel du Vin Glasgow at One Devonshire Gardens is a boutique hotel tucked away in a picturesque Victorian terrace and is regarded as one of the top hotels in Glasgow. With a coveted reputation for providing service and style that is second to none, our hotel seamlessly blends elegance with luxury.


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