Private Wine Room at Gaucho Edinburgh

Saint Andrew Square, 4a, Edinburgh, EH2 2BD Show map
New Town
Reena C.

Reena C.

About this space

The Private Wine Room is a sophisticated, stylish and always welcoming,

it’s a venue you’ll come back to time and time.

Scottish venue hire never looked so good than a private dining event at Gaucho Edinburgh.


Capacity

Standing
up to 14
Dining
up to 14
Boardroom
up to 14

Prices

Monday
11:30 – 23:00
from £500 min. spend
Per session
11:30 – 23:00
from £500 min. spend
Note: Alcohol licence until 00:00. All prices include VAT.
SET LUNCH MENU
12–7 PM
Two courses £24.00 | three courses £28.00

STARTERS
SCALLOP CEVICHE
Apple gel, compressed apple, pickled celery, cucumber, and citrus dressing

SALMON AND POTATO SALAD
Poached salmon, crispy Ratte potatoes, spring onions, endive, onion puree, lemon mayonnaise

EMPANADA (choose one)
Beef, humita, sun-dried tomato and mozzarella

MAINS
CUADRIL 250g
RUMP
CHICKEN MILANESE
Fried egg, rocket, parmesan

ANCHO 250g (£5 supplement)
RIBEYE

BEETROOT RISOTTO
Puree, roasted and crisp beetroot, toasted almonds

FILLET OF SEABASS
Grilled served with crispy and sautéed kale, burnt lime and tomatillo salsa

DESSERTS
AFFOGATO
Espresso, dulce de leche ice cream, shortbread crumble

DULCE DE LECHE FLAN
Coconut crumble

YUZU MARINATED MIXED BERRIES
Whipped lime cream, raspberry meringue
Tuesday
11:30 – 23:00
from £500 min. spend
Per session
11:30 – 23:00
from £500 min. spend
Note: Alcohol licence until 00:00. All prices include VAT.
SET LUNCH MENU
12–7 PM
Two courses £24.00 | three courses £28.00

STARTERS
SCALLOP CEVICHE
Apple gel, compressed apple, pickled celery, cucumber, and citrus dressing

SALMON AND POTATO SALAD
Poached salmon, crispy Ratte potatoes, spring onions, endive, onion puree, lemon mayonnaise

EMPANADA (choose one)
Beef, humita, sun-dried tomato and mozzarella

MAINS
CUADRIL 250g
RUMP
CHICKEN MILANESE
Fried egg, rocket, parmesan

ANCHO 250g (£5 supplement)
RIBEYE

BEETROOT RISOTTO
Puree, roasted and crisp beetroot, toasted almonds

FILLET OF SEABASS
Grilled served with crispy and sautéed kale, burnt lime and tomatillo salsa

DESSERTS
AFFOGATO
Espresso, dulce de leche ice cream, shortbread crumble

DULCE DE LECHE FLAN
Coconut crumble

YUZU MARINATED MIXED BERRIES
Whipped lime cream, raspberry meringue
Wednesday
11:30 – 23:00
from £500 min. spend
Per session
11:30 – 23:00
from £500 min. spend
Note: Alcohol licence until 00:00. All prices include VAT.
SET LUNCH MENU
12–7 PM
Two courses £24.00 | three courses £28.00

STARTERS
SCALLOP CEVICHE
Apple gel, compressed apple, pickled celery, cucumber, and citrus dressing

SALMON AND POTATO SALAD
Poached salmon, crispy Ratte potatoes, spring onions, endive, onion puree, lemon mayonnaise

EMPANADA (choose one)
Beef, humita, sun-dried tomato and mozzarella

MAINS
CUADRIL 250g
RUMP
CHICKEN MILANESE
Fried egg, rocket, parmesan

ANCHO 250g (£5 supplement)
RIBEYE

BEETROOT RISOTTO
Puree, roasted and crisp beetroot, toasted almonds

FILLET OF SEABASS
Grilled served with crispy and sautéed kale, burnt lime and tomatillo salsa

DESSERTS
AFFOGATO
Espresso, dulce de leche ice cream, shortbread crumble

DULCE DE LECHE FLAN
Coconut crumble

YUZU MARINATED MIXED BERRIES
Whipped lime cream, raspberry meringue
Thursday
11:30 – 0:00
from £500 min. spend
Per session
11:30 – 0:00
from £500 min. spend
Note: Alcohol licence until 00:00. All prices include VAT.
SET LUNCH MENU
12–7 PM
Two courses £24.00 | three courses £28.00

STARTERS
SCALLOP CEVICHE
Apple gel, compressed apple, pickled celery, cucumber, and citrus dressing

SALMON AND POTATO SALAD
Poached salmon, crispy Ratte potatoes, spring onions, endive, onion puree, lemon mayonnaise

EMPANADA (choose one)
Beef, humita, sun-dried tomato and mozzarella

MAINS
CUADRIL 250g
RUMP
CHICKEN MILANESE
Fried egg, rocket, parmesan

ANCHO 250g (£5 supplement)
RIBEYE

BEETROOT RISOTTO
Puree, roasted and crisp beetroot, toasted almonds

FILLET OF SEABASS
Grilled served with crispy and sautéed kale, burnt lime and tomatillo salsa

DESSERTS
AFFOGATO
Espresso, dulce de leche ice cream, shortbread crumble

DULCE DE LECHE FLAN
Coconut crumble

YUZU MARINATED MIXED BERRIES
Whipped lime cream, raspberry meringue
Friday
11:30 – 0:00
from £500 min. spend
Per session
11:30 – 0:00
from £500 min. spend
Note: Alcohol licence until 00:00. All prices include VAT.
SET LUNCH MENU
12–7 PM
Two courses £24.00 | three courses £28.00

STARTERS
SCALLOP CEVICHE
Apple gel, compressed apple, pickled celery, cucumber, and citrus dressing

SALMON AND POTATO SALAD
Poached salmon, crispy Ratte potatoes, spring onions, endive, onion puree, lemon mayonnaise

EMPANADA (choose one)
Beef, humita, sun-dried tomato and mozzarella

MAINS
CUADRIL 250g
RUMP
CHICKEN MILANESE
Fried egg, rocket, parmesan

ANCHO 250g (£5 supplement)
RIBEYE

BEETROOT RISOTTO
Puree, roasted and crisp beetroot, toasted almonds

FILLET OF SEABASS
Grilled served with crispy and sautéed kale, burnt lime and tomatillo salsa

DESSERTS
AFFOGATO
Espresso, dulce de leche ice cream, shortbread crumble

DULCE DE LECHE FLAN
Coconut crumble

YUZU MARINATED MIXED BERRIES
Whipped lime cream, raspberry meringue
Saturday
11:30 – 0:00
from £500 min. spend
Per session
11:30 – 0:00
from £500 min. spend
Note: Alcohol licence until 00:00. All prices include VAT.
SET LUNCH MENU
12–7 PM
Two courses £24.00 | three courses £28.00

STARTERS
SCALLOP CEVICHE
Apple gel, compressed apple, pickled celery, cucumber, and citrus dressing

SALMON AND POTATO SALAD
Poached salmon, crispy Ratte potatoes, spring onions, endive, onion puree, lemon mayonnaise

EMPANADA (choose one)
Beef, humita, sun-dried tomato and mozzarella

MAINS
CUADRIL 250g
RUMP
CHICKEN MILANESE
Fried egg, rocket, parmesan

ANCHO 250g (£5 supplement)
RIBEYE

BEETROOT RISOTTO
Puree, roasted and crisp beetroot, toasted almonds

FILLET OF SEABASS
Grilled served with crispy and sautéed kale, burnt lime and tomatillo salsa

DESSERTS
AFFOGATO
Espresso, dulce de leche ice cream, shortbread crumble

DULCE DE LECHE FLAN
Coconut crumble

YUZU MARINATED MIXED BERRIES
Whipped lime cream, raspberry meringue
Sunday
11:30 – 23:00
from £500 min. spend
Per session
11:30 – 23:00
from £500 min. spend
Note: Alcohol licence until 00:00. All prices include VAT.
SET LUNCH MENU
12–7 PM
Two courses £24.00 | three courses £28.00

STARTERS
SCALLOP CEVICHE
Apple gel, compressed apple, pickled celery, cucumber, and citrus dressing

SALMON AND POTATO SALAD
Poached salmon, crispy Ratte potatoes, spring onions, endive, onion puree, lemon mayonnaise

EMPANADA (choose one)
Beef, humita, sun-dried tomato and mozzarella

MAINS
CUADRIL 250g
RUMP
CHICKEN MILANESE
Fried egg, rocket, parmesan

ANCHO 250g (£5 supplement)
RIBEYE

BEETROOT RISOTTO
Puree, roasted and crisp beetroot, toasted almonds

FILLET OF SEABASS
Grilled served with crispy and sautéed kale, burnt lime and tomatillo salsa

DESSERTS
AFFOGATO
Espresso, dulce de leche ice cream, shortbread crumble

DULCE DE LECHE FLAN
Coconut crumble

YUZU MARINATED MIXED BERRIES
Whipped lime cream, raspberry meringue

Catering

In-house catering
BYO alcohol allowed
Can provide alcohol
Extensive vegan menu
Extensive gluten-free menu
Allows external catering
Approved caterers only
Kitchen facilities available
Can provide halal
Can provide kosher
Complimentary water
Complimentary tea and coffee
Buyout fee for external catering

Licences

Alcohol licence until 00:00


Facilities

Wi-Fi
Air conditioning
Projector
Flatscreen TV
Whiteboard
Flipchart
Conference call facilities
Natural light
Disabled access
Storage space
Accommodation available
Parking available

Accessibility

Wheelchair accessible

Allowed events

Promoted / ticketed events
Loud music / events

As you walk through the door of this contemporary, glass building you’ll be welcomed by sophisticated interiors, with textures and tones inspired by Argentina’s forests.

Enjoy a drink in our cocktail bar or descend into our dining room for a relaxed working lunch, an impeccable steak dinner or to entertain in our stunning private wine room.

At the weekends, get a dose of social vitamins with our DJ hosted brunches and legendary Sundays roasts.


Other spaces and event packages at this venue

from £500
minimum spend / per session

Address and location