About this space

The Private Wine Room is a sophisticated, stylish and always welcoming,

it’s a venue you’ll come back to time and time.

Scottish venue hire never looked so good than a private dining event at Gaucho Edinburgh.


Capacity

Standing

Standing

up to 14

Dining

Dining

up to 14

Boardroom

Boardroom

up to 14


Prices

Monday
11:30 – 23:00
from £500 min. spend
Per session
11:30 – 23:00
from £500 min. spend
Note: Alcohol licence until 23:00. All prices include VAT.
SET LUNCH MENU
12–7 PM
Two courses £24.00 | three courses £28.00

STARTERS
SCALLOP CEVICHE
Apple gel, compressed apple, pickled celery, cucumber, and citrus dressing

SALMON AND POTATO SALAD
Poached salmon, crispy Ratte potatoes, spring onions, endive, onion puree, lemon mayonnaise

EMPANADA (choose one)
Beef, humita, sun-dried tomato and mozzarella

MAINS
CUADRIL 250g
RUMP
CHICKEN MILANESE
Fried egg, rocket, parmesan

ANCHO 250g (£5 supplement)
RIBEYE

BEETROOT RISOTTO
Puree, roasted and crisp beetroot, toasted almonds

FILLET OF SEABASS
Grilled served with crispy and sautéed kale, burnt lime and tomatillo salsa

DESSERTS
AFFOGATO
Espresso, dulce de leche ice cream, shortbread crumble

DULCE DE LECHE FLAN
Coconut crumble

YUZU MARINATED MIXED BERRIES
Whipped lime cream, raspberry meringue
Tuesday
11:30 – 23:00
from £500 min. spend
Per session
11:30 – 23:00
from £500 min. spend
Note: Alcohol licence until 23:00. All prices include VAT.
SET LUNCH MENU
12–7 PM
Two courses £24.00 | three courses £28.00

STARTERS
SCALLOP CEVICHE
Apple gel, compressed apple, pickled celery, cucumber, and citrus dressing

SALMON AND POTATO SALAD
Poached salmon, crispy Ratte potatoes, spring onions, endive, onion puree, lemon mayonnaise

EMPANADA (choose one)
Beef, humita, sun-dried tomato and mozzarella

MAINS
CUADRIL 250g
RUMP
CHICKEN MILANESE
Fried egg, rocket, parmesan

ANCHO 250g (£5 supplement)
RIBEYE

BEETROOT RISOTTO
Puree, roasted and crisp beetroot, toasted almonds

FILLET OF SEABASS
Grilled served with crispy and sautéed kale, burnt lime and tomatillo salsa

DESSERTS
AFFOGATO
Espresso, dulce de leche ice cream, shortbread crumble

DULCE DE LECHE FLAN
Coconut crumble

YUZU MARINATED MIXED BERRIES
Whipped lime cream, raspberry meringue
Wednesday
11:30 – 23:00
from £500 min. spend
Per session
11:30 – 23:00
from £500 min. spend
Note: Alcohol licence until 23:00. All prices include VAT.
SET LUNCH MENU
12–7 PM
Two courses £24.00 | three courses £28.00

STARTERS
SCALLOP CEVICHE
Apple gel, compressed apple, pickled celery, cucumber, and citrus dressing

SALMON AND POTATO SALAD
Poached salmon, crispy Ratte potatoes, spring onions, endive, onion puree, lemon mayonnaise

EMPANADA (choose one)
Beef, humita, sun-dried tomato and mozzarella

MAINS
CUADRIL 250g
RUMP
CHICKEN MILANESE
Fried egg, rocket, parmesan

ANCHO 250g (£5 supplement)
RIBEYE

BEETROOT RISOTTO
Puree, roasted and crisp beetroot, toasted almonds

FILLET OF SEABASS
Grilled served with crispy and sautéed kale, burnt lime and tomatillo salsa

DESSERTS
AFFOGATO
Espresso, dulce de leche ice cream, shortbread crumble

DULCE DE LECHE FLAN
Coconut crumble

YUZU MARINATED MIXED BERRIES
Whipped lime cream, raspberry meringue
Thursday
11:30 – 0:00
from £500 min. spend
Per session
11:30 – 0:00
from £500 min. spend
Note: Alcohol licence until 23:00. All prices include VAT.
SET LUNCH MENU
12–7 PM
Two courses £24.00 | three courses £28.00

STARTERS
SCALLOP CEVICHE
Apple gel, compressed apple, pickled celery, cucumber, and citrus dressing

SALMON AND POTATO SALAD
Poached salmon, crispy Ratte potatoes, spring onions, endive, onion puree, lemon mayonnaise

EMPANADA (choose one)
Beef, humita, sun-dried tomato and mozzarella

MAINS
CUADRIL 250g
RUMP
CHICKEN MILANESE
Fried egg, rocket, parmesan

ANCHO 250g (£5 supplement)
RIBEYE

BEETROOT RISOTTO
Puree, roasted and crisp beetroot, toasted almonds

FILLET OF SEABASS
Grilled served with crispy and sautéed kale, burnt lime and tomatillo salsa

DESSERTS
AFFOGATO
Espresso, dulce de leche ice cream, shortbread crumble

DULCE DE LECHE FLAN
Coconut crumble

YUZU MARINATED MIXED BERRIES
Whipped lime cream, raspberry meringue
Friday
11:30 – 0:00
from £500 min. spend
Per session
11:30 – 0:00
from £500 min. spend
Note: Alcohol licence until 23:00. All prices include VAT.
SET LUNCH MENU
12–7 PM
Two courses £24.00 | three courses £28.00

STARTERS
SCALLOP CEVICHE
Apple gel, compressed apple, pickled celery, cucumber, and citrus dressing

SALMON AND POTATO SALAD
Poached salmon, crispy Ratte potatoes, spring onions, endive, onion puree, lemon mayonnaise

EMPANADA (choose one)
Beef, humita, sun-dried tomato and mozzarella

MAINS
CUADRIL 250g
RUMP
CHICKEN MILANESE
Fried egg, rocket, parmesan

ANCHO 250g (£5 supplement)
RIBEYE

BEETROOT RISOTTO
Puree, roasted and crisp beetroot, toasted almonds

FILLET OF SEABASS
Grilled served with crispy and sautéed kale, burnt lime and tomatillo salsa

DESSERTS
AFFOGATO
Espresso, dulce de leche ice cream, shortbread crumble

DULCE DE LECHE FLAN
Coconut crumble

YUZU MARINATED MIXED BERRIES
Whipped lime cream, raspberry meringue
Saturday
11:30 – 0:00
from £500 min. spend
Per session
11:30 – 0:00
from £500 min. spend
Note: Alcohol licence until 23:00. All prices include VAT.
SET LUNCH MENU
12–7 PM
Two courses £24.00 | three courses £28.00

STARTERS
SCALLOP CEVICHE
Apple gel, compressed apple, pickled celery, cucumber, and citrus dressing

SALMON AND POTATO SALAD
Poached salmon, crispy Ratte potatoes, spring onions, endive, onion puree, lemon mayonnaise

EMPANADA (choose one)
Beef, humita, sun-dried tomato and mozzarella

MAINS
CUADRIL 250g
RUMP
CHICKEN MILANESE
Fried egg, rocket, parmesan

ANCHO 250g (£5 supplement)
RIBEYE

BEETROOT RISOTTO
Puree, roasted and crisp beetroot, toasted almonds

FILLET OF SEABASS
Grilled served with crispy and sautéed kale, burnt lime and tomatillo salsa

DESSERTS
AFFOGATO
Espresso, dulce de leche ice cream, shortbread crumble

DULCE DE LECHE FLAN
Coconut crumble

YUZU MARINATED MIXED BERRIES
Whipped lime cream, raspberry meringue
Sunday
11:30 – 23:00
from £500 min. spend
Per session
11:30 – 23:00
from £500 min. spend
Note: Alcohol licence until 23:00. All prices include VAT.
SET LUNCH MENU
12–7 PM
Two courses £24.00 | three courses £28.00

STARTERS
SCALLOP CEVICHE
Apple gel, compressed apple, pickled celery, cucumber, and citrus dressing

SALMON AND POTATO SALAD
Poached salmon, crispy Ratte potatoes, spring onions, endive, onion puree, lemon mayonnaise

EMPANADA (choose one)
Beef, humita, sun-dried tomato and mozzarella

MAINS
CUADRIL 250g
RUMP
CHICKEN MILANESE
Fried egg, rocket, parmesan

ANCHO 250g (£5 supplement)
RIBEYE

BEETROOT RISOTTO
Puree, roasted and crisp beetroot, toasted almonds

FILLET OF SEABASS
Grilled served with crispy and sautéed kale, burnt lime and tomatillo salsa

DESSERTS
AFFOGATO
Espresso, dulce de leche ice cream, shortbread crumble

DULCE DE LECHE FLAN
Coconut crumble

YUZU MARINATED MIXED BERRIES
Whipped lime cream, raspberry meringue

Catering

In-house catering

Allows external catering

Approved caterers only

BYO alcohol allowed

Can provide alcohol

Kitchen facilities available

Can provide halal

Can provide kosher

Complimentary water

Extensive vegan menu

Extensive gluten-free menu

Complimentary tea and coffee

Buyout fee for external catering


Licences

Alcohol licence until 23:00


Space features

Wi-Fi Wi-Fi

Air conditioning Air conditioning

Projector

Flatscreen TV

Whiteboard

Flipchart

Audiovisual (AV) equipment

Conference call facilities

Natural light

Disabled access

Storage space

Accommodation available

Parking available


As you walk through the door of this contemporary, glass building you’ll be welcomed by sophisticated interiors, with textures and tones inspired by Argentina’s forests.

Enjoy a drink in our cocktail bar or descend into our dining room for a relaxed working lunch, an impeccable steak dinner or to entertain in our stunning private wine room.

At the weekends, get a dose of social vitamins with our DJ hosted brunches and legendary Sundays roasts.


Map and Streetview