Space facilities
Wi-Fi
• Conference call facilities
• Natural light
• Dance floor
• Soundproof
• Mirrors
Space features
The Manor Suite at Careys Manor Hotel & Spa
About this space
The Manor Suite is among the most elegant function rooms within the estate. Its luxurious chandeliers add charm and sophistication to your day, whether for a corporate event, private party or wedding breakfast.
This room benefits from its own connection to the garden, which is conveniently south-facing so you can make sure to catch all those sun rays lazily coming into the Manor Suite. The garden is just ideal for spring and summer months to enjoy drinks and sparkling conversation next to the stunning fountain, also a great backdrop for wedding photographs. The maximum dining capacity within this space is 80 but the room can also be divided in to three smaller private dining spaces or meeting rooms with sound-proof partitions.
Offers and packages
Menu
Event offer
Christmas Party Offers
Celebrate Christmas in The Manor Suite with sparkling wine, dinner, wine, mince pies and DJ.
• Glass of sparkling wine on arrival
• Three-course dinner
• Half a bottle of wine per person
• Fairtrade organic coffee and mince pie
• After-dinner DJ
• Carriages at midnight
November – £59 per person
Friday 27th
Saturday 28th
December – £69 per person
Friday 4th
Saturday 5th
Friday 11th
Friday 18th
Saturday 19th
Saturday 12th December – £72
Festive Dining includes:
- 3 course festive menu
- Fairtrade organic coffee and mince pie
- A glass of sommeliers choice wine, beer or soft drink
Festive Dining Menu:
- Smoked Ham Hock caper and parsley terrine, celeriac remoulade, ciabatta crouton (DF/NF/can be GF)
- Salmon Gravadlax, smoked mayonnaise, pickled slaw (GF/NF/can be DF)
- Goats cheese, beetroot and walnut salad, hazelnut dressing (GF)
- Honey glazed parsnip soup, parsnip crisp, herb oil (DF/GF/NF/Vegan option available)
~
- Roast breast and leg of turkey, chestnut and sage stuffing, pig in blanket, fondant potato, glazed carrot, Sprouts (GF/can be DF)
- Slow roasted belly of pork, dauphinoise potato, broccoli, confit shallot, glazed carrot, cider and sage sauce (GF/NF/can be DF)
- Grilled hake fillet, seaweed butter fondant potato, warm tartare sauce (GF/NF)
- Spiced aubergine, piquillo pepper, shallot bhaji, coriander cress (GF/DF/NF/Vegan)
- Bowls of cranberry and apple sauce on each table
~
- Cherry Bakewell tart, winter berry chantilly
- Dark chocolate brownie, honey combe ice cream (GF/NF/Vegan alternative available)
- Lemon & pomegranate posset, citrus pate de fruit (GF/NF)
- Christmas pudding, brandy custard (GF/NF vegan option available with soya milk vanilla custard)
~
- Freshly brewed coffee & Mince Pies (GF/Vegan)
Availability & prices:
- Festive lunches are available 7 days a week from the 28th November to 21st December
- Festive dinners are available Sunday – Thursday from the 30th November to 18th December
- £45 per person
(Minimum of 8 attendees)
Prices
Capacity
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Standingup to 100
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Diningup to 80
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Theatreup to 115
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Boardroomup to 40
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Cabaretup to 64
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U-Shapedup to 40
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Classroomup to 65
Catering and drinks
Facilities
Music & sound equipment
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Own music not allowed
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Bring your own DJ not allowed
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No noise restrictions
Accessibility
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Unavailable: Accessible toilets
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Unavailable: Ground level
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Accessible parking spot available
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Unavailable: Lift to all floors
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Unavailable: Cargo lift
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Unavailable: Wheelchair accessible
Rules of the space
Allowed events
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No promoted and ticketed events allowed
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Wedding licence available Venue is licensed to host wedding ceremonies and receptions
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No Temporary Event Notices (TENs) available
Host rules
No smoking inside the manor.
About Careys Manor Hotel & Spa
Careys Manor Hotel & Spa is a Tagvenue Partner. This business has registered with Tagvenue and agreed to our venue partner standards.
Other spaces and event packages at this venue
hire fee / per session
Location
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